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[QUOTE=Guest-IJT;122912][b]Name [/b]: surya
[b]Email [/b]: surya11raj AT yahoo.co.in
[b]Designation / Skillset[/b] : restaurant manager

[u][b]Resume[/b][/u] :
SURYA PRAKASH
________________________________________
Passionate about serving diners in a warm, efficient and courteous manner. Possess a fantastic memory and excellent listening skills, resulting in highly accurate order placements. Known for exceeding customer expectations and maintaining poise and a sense of humour in stressful environment. Graceful, careful, clean and safe when handling food and drink. History of maintaining clean dining areas while ensuring all standards is met.
________________________________________
Education/Certifications/Achievements
3 yearsDiploma in hotel management – Indo American Institute of Hotel Management.
[b]Ultimate Butler Program [/b]: Trained by Anthony Sheldon, U.K.
Ultimate Bar Tending - Trained by Mr. Valentine (Extreme Bar School) Canada..
First Aider & Fire Fighter.
Six Sigma & AET (Area Effectiveness Team).
Awarded Best SOMMELIER in the hotel through the training program in 2006.
________________________________________
Work Experience
Working as a lecturer CAP institute of hotel management till date 
ITC HOTEL THE KAKATIYA HYDERABAD THE LUXURY COLLECTIONS– Hyderabad INDIA
BUTLER SERVICE Dec 2008 to Mar2010
Captain
ROOM SERVICE
Waiter Dec 2004 to Dec 2008 
Trained as Management Trainee in Quality Inn for 42 weeks
Trained in all co-departments in Holiday Inn Gem Park, Ooty for 6 months.
________________________________________
Responsibilities in hotels.
- Making a daily food, material & beverage requisitions for the smooth operations.
- Set up, stock, and maintain work areas.
- Beverage orientation to the guest.
- Ensure maintaining the hygiene and safety.
- Maintaining the entire beverage inventory and report every week..
- To assist in the effective and efficient management and delivery of all Bar, Restaurant and Food and Beverage activities.
- To act as team leader within the Food and Beverage operation when occasion demands.
- To promote a customer focused culture by example.
- To assist in the management of the outcomes of monthly Customer Reviews.
- To be able to assist in any section within the Food and Beverage department.
- To be responsible for managing the time keeping records for all team members on shift.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others
- To promote a safe, healthy and environmentally secure environment..

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[b]More Information about this submission and submitter [/b]:-
___________________________________________________
[b]Submission ID  [/b]: 4295470
[b]Date & Time  [/b]: 24th Jun 2011 3:11 PM (UTC)
[b]IP Address  [/b]: 117.195.173.212
[b]Browser Info  [/b]: Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; GTB7.0; EasyBits GO v1.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET4.0C)
Predicted Country : India[/QUOTE]

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