Pan India Food Solution Pvt Ltd Delhi : Restaurant Manager

[mariammal]

Name of the company : Pan India Food Solution Pvt Ltd
Location of the company : Delhi
Designation : Restaurant Manager

Candidate Requirement :
* Prior experience in any Coffee Shop is a must.
* Smart & Pleasant Personality.
* Excellent Communication Skills.
* Ability & willingness towards standing work for long hours and break shift.
* Good peoples skills / inter personal relations
* Right attitude to work, able to handle pressure
* Should be Hotel Management Graduate.
* Minimum In excess of 4 to 6 years in a similar profile or at a supervisory level in hotel industry.
* Age Between 25 to 35 years.

Job Specification :
1. Ensuring that established standards of performance are maintained, achieving maximum guest satisfaction.
2. Ensures standardized training provided to staff, as and when required.
3. To work with the Head Cook for the continued achievement of high quality standard, and for the maintenance of a maximum level of profitability in the service and production of food.
4. To maintain an up to date knowledge of local & international market trends.
5. To be constantly aware of the competitors.
6. To be responsible for the hygiene of the restaurant and the kitchen area.
7. To ensure smooth operation at all times by conducting spot checks for any repair and maintenance requirement, and follow up for an urgent completion of the job.
8. To be responsible for the banking function, ensuring that all banking is conducted within the specified norms of the organization.
9. To promote items as chef’s specialties, monthly beverages promotion, etc.
10. To coordinate with the kitchen and ensure portion control, quality and presentation and bring any deviations to the attention of the Corporate Chef.
11. Prepares and submits monthly revenue analysis report highlighting the previous month performance, variances (if any) and other relevant information.
12. Ensure timely submission of daily reports, in the specified format. These reports include revenue and cost, guest comment cards, follow ups of pervious comment cards.
13. To ensure all complaints, especially those of a serious nature, are handled personally, with a detailed report to the General Manager-Operations.
14. To ensure operating equipment inventory is conducted on a daily basis, and that a report is submitted to the General Manager-Operations.
15. To randomly check food for quality.
16. To highlight any problems faced by the staff, which requires the Management’s immediate attention.
17. Attend all training programs organized.
18. Maintains all records for the restaurant (e.g. attendance, leave, addresses, comment cards, guest correspondence, etc.)
19. Maintain copies of all licenses and permits required in the event of any spot enquiries by the concerned government authorities, and to remind the management as and when renewal is required.
20. Conducts daily briefings for every shift, as per the standards laid down.

Website : http://panindiafoods.com

How to Apply : Send your resume to http://www.blue-foods.com/careers/submit-your-resume/

Address of the company :
Pan India Food Solution Private LTD
Plot no - C/79, !st Floor,
Phase 1 Near Post Office,
Okhla Industrial Area,
NEW DELHI,Delhi,India 110020

General Instructions :
1) This is a job / career / vacancy / recruitment posting from Pan India Food Solution Pvt Ltd at Delhi for post of Restaurant Manager.
2) For more details refer company website of Pan India Food Solution Pvt Ltd .
3) You can send your resume / CV to the careers e-mail id of the company (Pan India Food Solution Pvt Ltd ).
4) Source of this info is the company website / internet on the date of publishing.

[Guest-IJT]

Name : surya
Email : surya11raj AT yahoo.co.in
Designation / Skillset : restaurant manager

Resume :
SURYA PRAKASH
________________________________________
Passionate about serving diners in a warm, efficient and courteous manner. Possess a fantastic memory and excellent listening skills, resulting in highly accurate order placements. Known for exceeding customer expectations and maintaining poise and a sense of humour in stressful environment. Graceful, careful, clean and safe when handling food and drink. History of maintaining clean dining areas while ensuring all standards is met.
________________________________________
Education/Certifications/Achievements
3 yearsDiploma in hotel management – Indo American Institute of Hotel Management.
Ultimate Butler Program : Trained by Anthony Sheldon, U.K.
Ultimate Bar Tending - Trained by Mr. Valentine (Extreme Bar School) Canada..
First Aider & Fire Fighter.
Six Sigma & AET (Area Effectiveness Team).
Awarded Best SOMMELIER in the hotel through the training program in 2006.
________________________________________
Work Experience
Working as a lecturer CAP institute of hotel management till date
ITC HOTEL THE KAKATIYA HYDERABAD THE LUXURY COLLECTIONS– Hyderabad INDIA
BUTLER SERVICE Dec 2008 to Mar2010
Captain
ROOM SERVICE
Waiter Dec 2004 to Dec 2008
Trained as Management Trainee in Quality Inn for 42 weeks
Trained in all co-departments in Holiday Inn Gem Park, Ooty for 6 months.
________________________________________
Responsibilities in hotels.
- Making a daily food, material & beverage requisitions for the smooth operations.
- Set up, stock, and maintain work areas.
- Beverage orientation to the guest.
- Ensure maintaining the hygiene and safety.
- Maintaining the entire beverage inventory and report every week..
- To assist in the effective and efficient management and delivery of all Bar, Restaurant and Food and Beverage activities.
- To act as team leader within the Food and Beverage operation when occasion demands.
- To promote a customer focused culture by example.
- To assist in the management of the outcomes of monthly Customer Reviews.
- To be able to assist in any section within the Food and Beverage department.
- To be responsible for managing the time keeping records for all team members on shift.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others
- To promote a safe, healthy and environmentally secure environment..

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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4295470
Date & Time : 24th Jun 2011 3:11 PM (UTC)
IP Address : 117.195.173.212
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Predicted Country : India