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[QUOTE=Guest-IJT;117004]Respected Sir,
With due respect and humble submission, I beg to submit the following few lines for favorable consideration please. 
I have come to know that there is Great Opportunity In your esteemed organization. I am eligible for the same. 
You are requested kindly to consider my application and give me a chance  to serve in your organization. I shall leave no stone unturned to the  entire satisfaction of my superior's regarding my official work. 
Hoping for favorable orders at your benevolent hands on sympathetic grounds. 
I am submitting here with my C.V.
Thanking you.

Kanchan Thakre
Mb. 9981725147
Mail: kanchan.thakre AT yahoo.com

OBJECTIVES:
 To carve out a niche for myself in food industry by applying my  knowledge and, working in a challenging & competitive environment,  thereby contributing to the growth of self and that of the organization.

ACADEMIC QUALIFICATION:
- Master of Science (Food Science and Technology) OGPA 7.61 out of 10 scale 2009
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur

- Bachelor of Science (Agricultural biotechnology) OGPA 7.2out of 10 scale 2007
Indira Gandhi Krishi Vishwa Vidhayalaya, Raipur

- HSSC Examination (PCB as a major subject) 73% 2003
C.G. Board, Raipur

- HSC Examination 75.8% 2001
M.P. Board, Bhopal

RESEARCH & REPORTS:
“Effects of dehydration on quality attributes of cauliflower.”
 Objectives: 
- To study the effect of different methods of blanching and dehydration on quality attributes of dried cauliflower.
- To evaluate the qualities (biochemical and sensory) of raw and dried vegetables.
- To estimate the shelf life of the product in different storage  conditions like temperature, relative humidity and packaging materials.
- To evaluate the organoleptic properties of dried cauliflower products.

PROJECT DETAILS: 
Project Title: “Study of genetic diversity in Gossypium cultivar by RAPD marker.”
Brief overview of project: The project work applied during the course of  B.Sc. (Ag. Boitec.) for the final year students held by the Indira  Gandhi Agriculture University, Raipur (C.G.). Duration of this project  was three months in summer at Best Biotek Research Labs (P) Lit.,  Nagpur.
This project study was focused on the characterization of genetic  diversity among G.hirsutum species at the DNA level using RAPD markers.  The study has been conducted keeping in view the following objectives:
- Isolation of genomic DNA from cotton leaves.
- Fingerprinting of cotton varieties using RAPD markers.
- To estimate the genetic diversity and genetic relatedness between cotton cultivars.

Duration: 3 month (March-May 2007), Place: Best Biotek Research Labs (P) Lit., Nagpur.

Technical SKILLS: 
- O/S: Windows XP, Package: MS Word, Power Point, Excel.
- Well versed in Food Preservation Techniques, Packaging Technology and Bakery and Confectionery Technology
In Plant Training 
- I’ve worked in milk processing plant situated at Jabalpur (M.P.) in quality control lab for 2 months.
EXPERIENCE
- I have worked as a Assistant Professor in Shri Ram Agriculture College of Rajnandgaon C.G.
- Presently I’m working at NIRMAAN CONCULTANT, Bhopal as a technical asstt. for Food Park.
AREA OF INTREST: 
- Quality control and research & development.
- Food Preservation
- Research & Development
- Total Quality Management
STRENGTHS:
- Hard-working, sincere and cool headed.
- Good communication and negotiation skills.
- Adaptable and flexible to circumstances.
- Analytical and quantitative skills. 
- A good team player
PERSONAL PROFILE:
- Daughter of: Shri N. C. Thakre & Smt. Nirmala Thakre
- Date of Birth: 9h September 1985
- Marital Status: Single 
- Nationality: Indian
- Languages Known: Hindi & English
- Permanent Address: Distt. Co-operative agriculture and rural development bank 
 Dongargarh, Distt. Rajnandgaon (C.G.) 491445 
DECLARATION:

I hereby committed that all the information presented above is correct  and I bear the responsibility for the correctness of the particulars.
Date: 
 
 Kanchan Thakre[/QUOTE]

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