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[QUOTE=Guest;114346][b]Email Id [/b]: mohitakutty AT yahoo.co.in
 
 G.SENTHIL KUMAR
 
OBJECTIVE 
A true professional seeking a service oriented job from Hospitality Industries .Has passion in serving customer and possesses good communication and interpersonal skill, capable of working towards organizational goals and achieving it by efficiently handling staff, sheer dedication & hard work , undoubtedly will be an asset to the organization. 
WORKING EXPERIENCE
 
 [b]NAME OF THE HOTEL  [/b]: GRT GRAND, Chennai.
 [b]DEPARTMENT  [/b]: Food and Beverage Service.
 [b]DESIGNATION  [/b]: Senior Steward
 [b]PERIOD  [/b]: January 1998 to March 2001 (3 Years & 1 month)
[b]NAME OF THE HOTEL  [/b]: GRT GRAND, Chennai.
 [b]DEPARTMENT  [/b]: Food and Beverage Service.
 [b]DESIGNATION  [/b]: Senior Captain 
 [b]PERIOD  [/b]: 20th January 1998 to 17th March 2005 (7 Years & 2 months)
[b]INSTITUTION  [/b]: Shevaroys College of Catering and Hotel Administration.
 [b]DEPARTMENT  [/b]: Food and Beverage Service.
 [b]DESIGNATION  [/b]: Senior Lecturer
 [b]PERIOD  [/b]: 4th July 2005 to 23rd March 2008 (3 Years & 8 months)
[b]INSTITUTION  [/b]: Shevaroys College of Catering and Hotel Administration.
 [b]DEPARTMENT  [/b]: Food and Beverage Service.
 [b]DESIGNATION  [/b]: Principal.
 [b]PERIOD  [/b]: 24th March 2008 to Till Date
 ACADEMIC DETAILS
 
- MASTER OF SCIENCE
[b]DISCIPLINE  [/b]: HOTEL MANAGEMENT 
 [b]INSTITUTION  [/b]: Annamalai University in Distance Education, Salem
 [b]UNIVERSITY  [/b]: Annamalai University
 [b]PERIOD  [/b]: 2007-2009
 [b]% OBTAINED  [/b]: 70 % 
- DIPLOMA IN HOTEL MANAGEMENT 
 [b]DISCIPLINE  [/b]: HOTEL MANAGEMENT
 [b]INSTITUTION  [/b]: Shevaroys College of Catering and Hotel Administration, Yercaud.
 [b]UNIVERSITY  [/b]: All India Council of Technical Education. (A.I.C.T.E)
 PERIOD : 1994-1997
 % OBTAINED : 60 %
- HSC Passed in First class (75.58%) in March 1994
- SSLC Passed in First class (64.20%) in March 1992
DUTIES PERFORMED IN HOTEL 
 
- Interacting with guest & ensuring that every guest leaving the premises happy and satisfied.
- Conducting themes and events in the outlet on special occasions.
- Taking food and beverage orders from the guest and ensuring smooth flow of service is carried.
- Preparing various reports like Sales Report, Guest comments and maintain various registers like Lost and Found Registers and Guest complaint Register.
- Conducting briefing before every sessions of meal and ensuring that all the staff are well groomed.
 
 CONFERENCE/ WORKSHOP ATTENDED
 
- Presented paper on “HOW TO REACH THE PEAK MANAGEMENT” organized by Shevaroys College, Yercaud, Salem District, Tamilnadu.
- 22 Weeks Industrial Exposure Training (I.E.T) in the entire operation department.
Hotel : Savere Place : Chennai. 
Department 
- Food Production 
- Food and Beverage Service 
- Front Office 
- Housekeeping
- One month Vocational Training at Hotel Savera in Food and Beverage Service. Chennai.
- Organized in the AWARENESS PROGRAMME on “WORLD DIABETICS DAY”
 Conducted at Government Mohan Kumarmangalam Hospital, Salem 
- Organized in the Blood Donation Camp held at “Gokulam Hospital” in One Day workshop on” conducted at Shevaroys College of Catering and Hotel Administration, Salem.
- Undergone several outdoor catering during as well as profession.
SUBJECTS HANDLED 
 
- Advanced Food and Beverage Management.
- Basic Food and Beverage Service.
- Food Production & Patti sure.
- French ( Communication ) 
PROJECT WORK
 
TITLE: FOOD AND BEVERAGE CONTROLS.
UNIVERSITY: Annamalai University- Salem[/QUOTE]

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