www.cambayeducation.com Cambay Institute of Hospitality Management Gandhinagar, Jaipur, Udaipur : Food production Faculty

[mskavi]

Cambay Institute of Hospitality Management Gandhinagar, Jaipur, Udaipur : Faculty- Food production
Website: http://www.cambayeducation.com
cambayeducation.com

Keywords: faculty- food production, food production, food, F&B, faculty

Designation: Faculty- Food production
Experience: 5 - 10 Years
Location: Gandhinagar, Jaipur, Udaipur
Compensation:
Rupees 3,00,000 - 4,00,000
Education:
UG - Diploma - Hotel Management
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Teaching, Education
Posted Date: 27 Jun 2009

Job Description:
Designing and updating the syllabus of all subjects related to food and beverage services, as would be assigned for teaching,
Designing lesson plans and teaching plans for relevant subjects,
Designing evaluation and grading plans for all subjects,Par

Desired Candidate Profile:
Should have 5- 10 Years of teaching experience in recognized institutes of hotel management. Experience in hospitality industry operations in the areas of food production and culinary arts is essential.

Company Profile:
CIHM offers 3 years BA Degree in International Hospitality Admini., offered by IGNU. which is integrated with a Dipl.in Hospitality Management offered by the Educational Institute of American Hotel & Lodging Association.

Executive Name: Mr. Rakesh Dave

Address:
Not Mentioned

Email Address: career@thecambay.com

Telephone: 9624000605

Keywords: faculty- food production, food production, food, F&B, faculty

[Guest]

sir
my name is k suresh kumar i am a Bsc holder in hotel management passed out from IHM bhubnewar with experience of 1 year in industry and 1yr.10months in educational field .i.e. worked with Indo american institute of hotel management as a food production lecturer cum instructor.
so respectfully expecting positive response
thanking you k suresh kumar

[Guest]

Email Id : mohitakutty AT yahoo.co.in

G.SENTHIL KUMAR

OBJECTIVE
A true professional seeking a service oriented job from Hospitality Industries .Has passion in serving customer and possesses good communication and interpersonal skill, capable of working towards organizational goals and achieving it by efficiently handling staff, sheer dedication & hard work , undoubtedly will be an asset to the organization.
WORKING EXPERIENCE

NAME OF THE HOTEL : GRT GRAND, Chennai.
DEPARTMENT : Food and Beverage Service.
DESIGNATION : Senior Steward
PERIOD : January 1998 to March 2001 (3 Years & 1 month)
NAME OF THE HOTEL : GRT GRAND, Chennai.
DEPARTMENT : Food and Beverage Service.
DESIGNATION : Senior Captain
PERIOD : 20th January 1998 to 17th March 2005 (7 Years & 2 months)
INSTITUTION : Shevaroys College of Catering and Hotel Administration.
DEPARTMENT : Food and Beverage Service.
DESIGNATION : Senior Lecturer
PERIOD : 4th July 2005 to 23rd March 2008 (3 Years & 8 months)
INSTITUTION : Shevaroys College of Catering and Hotel Administration.
DEPARTMENT : Food and Beverage Service.
DESIGNATION : Principal.
PERIOD : 24th March 2008 to Till Date
ACADEMIC DETAILS

- MASTER OF SCIENCE
DISCIPLINE : HOTEL MANAGEMENT
INSTITUTION : Annamalai University in Distance Education, Salem
UNIVERSITY : Annamalai University
PERIOD : 2007-2009
% OBTAINED : 70 %
- DIPLOMA IN HOTEL MANAGEMENT
DISCIPLINE : HOTEL MANAGEMENT
INSTITUTION : Shevaroys College of Catering and Hotel Administration, Yercaud.
UNIVERSITY : All India Council of Technical Education. (A.I.C.T.E)
PERIOD : 1994-1997
% OBTAINED : 60 %
- HSC Passed in First class (75.58%) in March 1994
- SSLC Passed in First class (64.20%) in March 1992
DUTIES PERFORMED IN HOTEL

- Interacting with guest & ensuring that every guest leaving the premises happy and satisfied.
- Conducting themes and events in the outlet on special occasions.
- Taking food and beverage orders from the guest and ensuring smooth flow of service is carried.
- Preparing various reports like Sales Report, Guest comments and maintain various registers like Lost and Found Registers and Guest complaint Register.
- Conducting briefing before every sessions of meal and ensuring that all the staff are well groomed.

CONFERENCE/ WORKSHOP ATTENDED

- Presented paper on “HOW TO REACH THE PEAK MANAGEMENT” organized by Shevaroys College, Yercaud, Salem District, Tamilnadu.
- 22 Weeks Industrial Exposure Training (I.E.T) in the entire operation department.
Hotel : Savere Place : Chennai.
Department
- Food Production
- Food and Beverage Service
- Front Office
- Housekeeping
- One month Vocational Training at Hotel Savera in Food and Beverage Service. Chennai.
- Organized in the AWARENESS PROGRAMME on “WORLD DIABETICS DAY”
Conducted at Government Mohan Kumarmangalam Hospital, Salem
- Organized in the Blood Donation Camp held at “Gokulam Hospital” in One Day workshop on” conducted at Shevaroys College of Catering and Hotel Administration, Salem.
- Undergone several outdoor catering during as well as profession.
SUBJECTS HANDLED

- Advanced Food and Beverage Management.
- Basic Food and Beverage Service.
- Food Production & Patti sure.
- French ( Communication )
PROJECT WORK

TITLE: FOOD AND BEVERAGE CONTROLS.
UNIVERSITY: Annamalai University- Salem