Orange Hotel Visakhapatnam : Captain, Restaurant Supervisor, HouseKeeping Supervisor

[mskavi]

Orange Hotel Visakhapatnam : Receptionist,Captain,Restaurant Supevisor,House keeping Assistants,

Website: http://www.orangehotels.in

Keywords: Receptionist,Reception,Front Office executive,cook,captain,house keeping,restaurent supervisor,hotel,resorts

Designation: Receptionist,Captain,Restaurant Supevisor,House keeping Assistants,
Experience: 0 - 5 Years
Location: Visakhapatnam
Compensation:
Based on experience,skills and credentials
Education:
UG - Any Graduate - Any Specialization,Graduation Not Required
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 05 Mar

Job Description:
We are Looking for:
-Receptionist/Front Office Assistant
-Captain
-Restaurant Supevisor
-House keeping Assistants

As per the dept.

Desired Candidate Profile:
Smart, pleasant , sincere, committed, punctual graduates with or without experience who intend to make a career with an upcoming budget hotel chain.
work experience :
Minimum: none
Maximum: no limit

Company Profile:
Orange Hotel is one of the best hotel in visakhapatnam.

Address: Orange Hotels & Resorts
Saraswathi Park
Dabagardens
Visakhapatnam,AP,INDIA 530016

Email Address: contact@orangehotels.in

Telephone: 91-891-6636363,2515151

Reference ID:
resumes

Keywords: Receptionist,Reception,Front Office executive,cook,captain,house keeping,restaurent supervisor,hotel,resorts

[jayanta_23jb]

CONTACT INFORMATION
Permanant Address:
33 A Avenue South Sontoshpur
Kolkata – 700075 ,
West Bengal, India
? - +91-33-24162654 (residence)
+91 9874233063 ( mobile)
E-mail : jayanta_23jb@yahoo.co.in

JAYANTA KUMAR BANERJEE
Profile - Passed Hotel Management (3 years Diploma) in 2005.
- 4+ Yrs. Working Experience
- Completed NCVT (National Council of Vocational Training) under DGET (Directorate General of Education & Training), Ministry of Labour, Govt. of India
- Knowledge of Ms Office & Internet
- Self Motivated & Hard Working


Working Experience:-
1. Working with THE PENINSULA (PROFESSIONAL CATERING COMPANY), KOLKATA
Company Profile:
The Peninsula Pvt. Ltd. is a Leader in the hospitality & food service industry. The Peninsula believe in leading the market through superior customer satisfaction and sustain long term & profitable relationships with clients by adding value to there business.

Department: Food & Beverage Service
Designation: Catering Supervisor
Reporting to: Catering Manager

Job Responsibilities:
- Supervise & Support assisting-staff in Set up, Food Preparation, Service and Cleaning.
- Perform administrative and front of house roles as required.
- Respond professionally and courteously to enquiries from all guests.
- Manage the hygiene standard of food.
- Maintaining stocks and stock records.
- Involved in the training & Development of junior staffs
- Keeping a daily watch on duty rooster
- Acting as a Liaison between Management & junior staffs


2. Worked with RAMADA WORLDWIDE GROUP OF HOTEL, BAHRAIN
Company Profile:
A Leading Four Star **** Deluxe International Chain of Hotel.
Department: Food & Beverage Service
Designation: Captain
Reporting to: Restaurant Manager

Job Responsibilities:
- In charge of a particular section
- Supervise for the smooth operation of service
- Assist Junior Staffs for Sales Promotion.
- Briefing the duties of the junior staffs for proper service
- Attend the Guest
- Handling Guest Complaints
- and Daily target planning and accordingly fixing up action plan functional chart
- Co ordinate with the Kitchen to see hygiene standard of the ordered Food.


3. Worked with HOTEL MANGALAM, KOLKATA, A UNIT OF GANGA LEISURES LTD.
Company Profile:
Three Star *** Hotel
Department: Food & Beverage Service
Designation: Captain
Reporting to: Restaurant Manager

Job Responsibilities:
- In charge of a particular Section
- Supervise for the smooth operation of service
- Briefing the duties of the junior staffs for proper service
- Attend the Guest
- Daily target planning and accordingly fixing up action plan and functional chart


4. Worked with PAI’S FOOD PVT. LTD. KOLKATA
Company Profile:
A leading chain of Café, Theme Restaurant and Food Court, Industrial Catering. Stuffed with Continental, Chinese, Indian Cuisines.
Department: Food & Beverage Service
Designation: F & B Supervisor
Reporting to: Outlet Manager

Job Responsibilities:
- Over all in charge of the Food Court
- Interaction with the customers with valued suggestions
- Preparation of Inventory report
- Preparation of daily sales report
- Daily target planning & accordingly fixing up action plan

5. Worked With THE ASTOR HOTEL, KOLKATA

Company Profile:
Three Star *** Hotel
Department: Food & Beverage Service
Designation: On Job Trainee
Reporting to: Sr. Captain

Job Responsibilities:
- Maintaining The Station ( Mis-en-Scen & Mis-en-Place)
- Responsible for Service of Food & Beverage.
- Responsible for the cleaning of the outlet.
- Maintaining PRP ( Per-rush preparation)
- Attending the guest at the table.


Professional Qualifications / Training:
Description Year
Completed 3 years Diploma in Hotel Management & Catering Technology from
NIHM ( National Institute of Hotel Management ), KOLKATA 2005
Completed one year Trade Certificate Course N.C.V.T. ( National Council of Vocational training ) under Directorate General of Education & Training, Ministry of Labour , Govt. of India in each of
SERVICE: STEWARD from N.C.V.T.
FRONT OFFICE: from N.C.V.T.
HOUSE KEEPING: from N.C.V.T.


2005
Completed Industrial Training from the HOTEL ASTOR, Kolkata
2003
Completed German Language Course (FIVE Certifications) from
Max Muller Bhavan, Kolkata Not Applicable


Academic Qualification:
Examination Board /Institute
3 years Diploma in Hotel Management NIHM, Garia, Kolkata
H.S. Bihar Education Council, Patna.
Madhyamik Bihar Education Council, Patna

Knowledge of Computer:
MS Word, MS Excel, Internet Browsing.

Area of Interest:
Proven Personality in building up the communication of the organization in the arena of Hospitality.

Personal Information
Father’s Name : Mr. Prasanta Kumar Banerjee
Date of Birth (dd/mm/yyyy) : 23/07/1977
Nationality : Indian
Sex : Male
Marital Status : Single
Passport No. : E8025029
Date & Place of Issue : 24/09/2004 & Kolkata
Language Known : English, Hindi, Bengali & German


Date: ______________ Signature: _________________________________
( JAYANTA KUMAR BANERJEE )

[dvn murthy]

Sir,

My name is dvn murthy i am working in varam auto centre srikakulam (authorisied hero honda dealer as a net work manager. Since 20005 Dec 2 presently i need a job in visakhapatnam city please give a job in hotel section as a supervisiour i prove my level best.

Thanking your sir
dvn murthy
9866502883

[prasada]

Dear Sir/Mam

My name is Prasad . I am working in THE LEELA PALACE Udaipur in Rajastan. As Housekeeping supervisor Enclosed is a copy of my resume, which more fully details my qualifications and experiences for the position of Housekeeping Supervisor.


Thanking your sir
Prasada Rao. M
.

[Guest]

Resume
Aldo Eugene Dias
(Aldo Eugene Dias)
i have got 21 years experience in Oberoi Grand hotel(kolkata)
and have won awards in The Times Of India for f & b department.
i can give all my details after you call me,
Thank you.

[Guest]

I have 20 years experience in difference sectors.I want to work in star hotels.

Umamaheswara Rao

[Unregistered]

My name is p.v.s.p. patnaik. I am working in ginger hotel, in tata nagar jn, i have 8 years experience in several hotels. If you will give the job, i will show my performance.