KRIZM HOTELS PVT LTD Bangalore : GSA, F&B Production

[mskavi]

KRIZM HOTELS PVT LTD Bengaluru/Bangalore : GSA-F&B Production

Website: http://www.lemontreehotels.com

Keywords: Commis II,GSA - Food Production

Designation: GSA-F&B Production
Experience: 0 - 3 Years
Location: Bengaluru/Bangalore
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 17 Feb

Job Description:
1. Knowledge of Service Standards, Policies and Procedures related to the field.

2. Should know all standard recipes

3. Should have basic culinary skills

4. Knowledge of cleanliness standards and processes and materials used.

5. Should be able to assess requirement
& check quality of items used.

Desired Candidate Profile:
1. Empathy

2. Discipline

3. Pleasing personality

4. Patience

5. Methodical

6. Organized

7. Good Team Player

8. High Stress Tolerance Levels

9. Learning Orientation

Company Profile:
The hotel will open towards the end of this year. Kindly post in your resumes to the below mentioned email id.
Lemon Tree Hotels
Refreshingly Different
Lemon Tree Hotels is one of India's fastest growing hotel companies in the upscale, full service, moderate price category. Lemon Tree Hotels operate in the mid-price segment of Rs 3000-5000 per room night and cater to business and leisure travelers looking for upscale accommodation at moderate prices. The company will soon be operating a new chain of limited service budget/economy hotels, called Red Fox Hotels priced at Rs 800 ? 2000 per room night.

Lemon Tree Hotels was promoted in 2002 and is rapidly creating a strong position within the hospitality sector in the mid-market segment. The company which designs, develops, owns and manages all its properties. Lemon Tree Hotels have presently three operating hotels, two in Gurgaon and one in Goa and will be launching one more in Pune in March 2007. Seven more hotels, aggregating 1300 rooms, are under development across India. On completion of all these ongoing projects in 2008, the company will have a strong presence across 10 major Indian cities. (Delhi, Gurgaon, Mumbai, Hyderabad, Pune, Chennai, Jaipur, Ahmedabad, Bangalore and Chandigarh)

Patu Keswani, Chairman and Managing Director, Lemon Tree Hotels has previously worked with Taj Group of Hotels in various capacities the last assignment was that of The Sr. Vice President with them. Besides that he was also Director- India Operations for A T Kearney.

Surging domestic business travel and tourism across India has fuelled expansion among those hotels that are able to offer consumers a high quality product-service mix at reasonable rates. In line with its unique brand proposition, Lemon Tree Hotels promises it?s customers a memorable experience that is ?refreshingly different?. These hotels aim to provide comprehensive business and leisure facilities in a fresh, fun and spirited environment. This includes outstanding rooms, front desk, business and conference center, coffee shop, room service, housekeeping and laundry facilities, all available 24X7 and run by experienced hotel professionals, at an extremely attractive price point. The hotels have been designed to be business and leisure friendly with fitness facilities, WIFI, a lounge bar and extensive entertainment and menu options. The first two hotels in Gurgaon are already operating at over 90% year round occupancies, with over one third of the guests being repeat clientele.

Lemon Tree Hotels is also the first hotel company in India to offer significant wealth creation opportunities to its employees through a broad based Employee Stock Option Program. The idea being the salary is meant to take care of your monthly expenses and stock options will be there to take care of wealth creation. Some of the employees working with the organization shared Rs 4 Cr. amongst themselves when they sold certain % tage of their shares in the company.

The above is in keeping with the mission statement that we take care of employees, they inturn take care of the guests. If the guests are happy with us they take care of shareowners. At Lemon Tree Hotels we also like to contribute to the society in general where company does not compromise on statutory compliances which effect environment and society in general even if law does not require us to comply with it. Lemon Tree Hotels strongly believe in the efficiency of the processes, so that they can be the most cost effective, quality service provider and thereby offer the greatest value.

This ability of being the cost effective and efficiency of the processes have made Lemon Tree Hotels as one of the most sought after companies amongst the venture capitalists. On July 31st 2006 Warburg Pincus, leading global private equity firm has invested 210 crores in the company. The investment will be used to fund the further growth of the Lemon Tree network and enhance company's Pan-India presence. Warburg has also announced the investment of 70 crores in The Red fox ?limited service ,budget hotels which will be priced in the bandwidth of Rs 800- 2000.

The Lemon Tree employee ideally has to be high on Integrity and must have courage to own up the responsibility. They must respect and have concern for others .They must believe in Teamwork and must have lot of FUN.

Executive Name: Francina Joseph

Address:
Not Mentioned

Email Address: jobs@lemontreehotels.com

Telephone: Not Mentioned

Reference ID:
GSA-FP/0-3 yrs./Bangalore

Keywords: Commis II,GSA - Food Production

[Guest Poster]

Hi ,
I am Manish Kadiya and i have study in Travel&Tourism and also expersince in this industry and i am last 2 years in New zealand and you have any job chances in your industry then you contact me .

manish_7886 AT yahoo.com
Mo: 0064 2102643337

Kind Regards,
Manish

[JUNAID.JAZZY]

RESUME

APPLY FOR THE POST :-

PERSONAL DETAILS :-

NAME AMIT DUA
FATHER,S NAME SHRI HANSRAJ DUA
D.O.B. 19-04-1981
ADDRESS SARAOWGI MOHALLA SIHORA
DISTT-JABALPUR(M.P.)
CITY JABALPUR(M.P.)
SEX / MARRITIAL STATUS MALE / UNMARRIED
PIN 483225
E-MAIL ID amitdua19 AT yahoo.in
CONTACT NO. 9826884141

QUALIFICATION DETAILS :-

S.N. CLASS YEAR BOARD/UNIVERCITY SUBJECT DIVISION PERCENTAGE

1 10TH 1996 M.P.BOARD ALL SUB. FIRST 66.00%
2 12TH 1998 M.P.BOARD MATH,S SECOND 59.33%
3 B.COM. 2001 R.D.V.V. COMMERCE FIRST 64.00%
4 M.COM. 2003 R.D.V.V. COMMERCE FIRST 62.00%
5 LLB. 2004 R.D.V.V. TAXATION & FIRST 63.00%
CRIME
6 PGDIM 2009 IGNOU FINANCE SECOND 58%
7 M.B.A 2010 IGNOU FINANCE PERSUING

EXTRA QUALIFICATION :- COMPUTER ACCOUNTING
(TALLY4.5,5.4,6.3,7.2)


WORKING EXPEREIENCE :- 1 ACCOUNTING & TAXATION WORK IN KIRIT PATEL &
ASSSOCIATES CHARTERED ACCOUNTANTS FROM 5

YEARS.
2 PROVIDING COMMERCE COACHING IN MY HOME TOWN.
3 WORKING AS A TAX CONSULTANT AND
FINANCIAL ADVISOR.

4 EXPEREIENCE IN FINANCE OF DIFFERENT BANNKING
INSTITUTION
(SUCH AS HOME LOAN,BUSINESS LOAN,C.C. LIMIT
& OTHERS).
5 EXPEREIENCE IN PREPARE FINAL ACCOUNTS (TRADING,PROFIT
AND LOSS A/C & BALANCE SHEET,CASH BOOK OTHERS)AND
OTHER ESSENCIAL DOCUMENTS WHO,S NECESSARY IN
ACCOUNTING & FINANCE FIELD OF ANY ORGANISATION.
6 EXPERENCE IN TAX RETURNS (INCOME TAX, VAT TAX OTHERS)
PREPARATION & SUBMITTED.


HOBBIES :- PLAYING CRICKET, MUSIC AND ETC.

STRENGTH :- POSITIVE THINKING , CLEARTALKING

AMIT DUA

[Guest]

BIO –DATA
Name : J.JAGADEESAN
Educational Qualification : Diploma in Catering (F & B)
Experience : 1.A1 Plaza, Permabalur-3 months
2. Anjapar Authentic Chettinad Restaurant (1 year),
Chennai.
3. Annantham Residence, Pondicherry. – 6 months
4. Hotel Sathyam (1 year job)
5. Dhanalakshmi Srinivasan engineering and technology (1 year)
Other qualification : Driving

[Guest]

AMIT KUMAR
Email ID : amitmishra848 AT gmail.com
Objective :
To do my best and to work for the organisation with full dedication.To apply my skills,knowledge and innovation for the development of the organisation.
Academic Qualifications :
School / College Place Class Board Passing % Year of Passing
V.N.VIDYA MANDIR RANCHI 10th CBSE 72.4% 2003
V.N.VIDYA MANDIR RANCHI 12th CBSE 57.8% 2005
BIT Mesra RANCHI BHMCT Deemed Univ 71% 2007-11
Learning Exposure :
- 22 Weeks industrial exposure training from The Leela Kempinski , Kovalam beach,Kerala.
- 4 Weeks vocational training from the Hotel Ranchi Ashok,a unit of ITDC.
- Active participation in ‘Dandiya 2009’ Navratra food festival organised by The Hotel Ranchi Ashok,a unit of ITDC.
- Attended workshop on vegetable,fruit carving and butter sclupturing on world tourism day,2007 organised by department of hotel management and catering technology BIT,Mesra.
- Attended workshop on rangoli making,2009 organised by department of hotel management and catering technology BIT,Mesra.
- Active participation in the 34th National Games 2011, Jharkhand as volunteer in the Food Committee department.
Proficiency :
- In MS Word.
- Best in English & Hindi language (written & speaking)
Interest :
- Food and Beverage Production.
Strength :

- Dedication ,
- Determination ,
- Positive attitude
- Enjoy learning.