Synergy Business Solutions Bangalore : Chef De Partis

[mskavi]

Synergy Business Solutions Bengaluru/Bangalore : Immediate Openings for Chef De Partis

Website: www.sbsindia.co.in

Keywords: Chef De partis , CDP , Kitchen , Production

Designation: Immediate Openings for Chef De Partis
Experience: 1 - 5 Years
Location: Bengaluru/Bangalore
Education:
UG - Any Graduate - Any Specialization,Graduation Not Required
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 20 Feb

Job Description:
Should have experience in South Indian Cuisine.
Assisting the senior chef in South Indian
Preparing South Indian dishes

Desired Candidate Profile:
Should have experience in South Indian Cuisine.
Assisting the senior chef in South Indian
Preparing South Indian dishes

Company Profile:
Rapidly growing MNC with excellent package and career growth.

Executive Name: Krishnan

Address:
Not Mentioned

Email Address: careers@sbsindia.co.in

Telephone: Not Mentioned

Keywords: Chef De partis , CDP , Kitchen , Production

[Guest-IJT]

Name : PRAVEEN KAMBIRI
Email : praveen.kambiri AT yahoo.co.in
Designation / Skillset : Food & Beverage Cost Controller
An experienced professional with a track record of defining and managing the implementation of F&B Control & Purchasing strategies which have realised significant process and cost reduction benefits in excess of company's expectations. I am responsible for overall procurement and order processing under regard of the corporate policy standards including process monitoring, real time tracking, and control, payments and accounting.

Resume :

PROFESSIONAL SNAPSHOT
A dynamic go-getter with can-do attitude and an analytical mind for add-on selling/customer sales & service functions
An experienced professional with a track record of defining and managing the implementation of F&B Control & Purchasing strategies which have realised significant process and cost reduction benefits in excess of company's expectations. I am responsible for overall procurement and order processing under regard of the corporate policy standards including process monitoring, real time tracking, and control, payments and accounting.
MAJOR ACHIEVEMENTS :
Managed reduction of the supply base and cost saving benefits on the company's spend by :
- Substantial experience in inventory control and personnel management in a large multi-outlet environment. I ordered, received, stroed, controlled and distributed all food, beverage, paper, chemicals, equipment and supplies for all departments in the hotel.
- Diverse controlling assignments like cost-type accounting and financial statements.
- Support budget planning.
- Developing closer supplier relationships, negotiation, the re-engineering of business processes and performance specifications.
- Improve the communication of product / service agreements and enhance the Divisional invoice matching process by way of periodic market surveys.
- Database Management, Purchase Order Generation and Report Compilation using Oracle based ORION Module
- Monitoring and control of the contract management (related documentation; support tool : Excel)
- Optimization of Supply Chain Process Flow between vendors and company.
- Monitoring of the due date within the vendor’s order processing and preparing of reports .
- Initiating the escalation process for overdue orders.
- Standard monitoring reports of orders and deliveries.
- Supervision of Receiving and Issues from the store, Maintaining inventory, Reconciliations and Bills Scrutiny.
- Liasioning with Central Excise and other departments of Government of India.
- Maintainence of Records , MIS reports generation, Sales Analysis.
EXPERIENCE DETAILS
Company :Delhi Select Services Hospitality P. Ltd, (T-3, Airport) New Delhi
Department : Supply Chain Management (Sr. Controller F & B )
Period : January 2011 onward
Previous Experience
Company :Satyam Cineplexes, New Delhi
Department : Supply Chain Management (F & B Cost Controller & Manager Purchase )
Period :September 2006 to January 2011
Company : The Taj Mahal Hotel , New Delhi, India
Department : Supply Chain Management (F & B Cost Control / Purchase/ Materials )
Period : August 1985 to August 2006
I had been assigned a job as “Food & Beverage Controller” where my job responsibility was as follows :
Exposure to all the rudiments of the working of F&B Controls jobs,
Preparing of Food & beverage cost report
Maintaining a strict control over the outlets for any kind of shortage / pilferage etc.
Preparing Food cost report and keeping the chef appraised about the optimum cost percentage to be maintained.
Liaison with Excise Dept. Liquor & Bakery maintaining the Excise Records such as Excise Register, PLA, ER 1 etc.
Control over the main store inventory, checking of receipts, issues, inter hotel transfers, passing of bills, recipe costing, periodic market survey, checking of receipts in the receiving area,
Preparation of MIS reports setting forth details of sales analysis, cover analysis, food & beverage reconciliation, control over the cafeteria food cost, consumption pattern of food & beverage items etc.
PERSONAL TRAINING & DEVELOPMENT
MS Office training from NIIT.
Mastering Office 2000 from Tata Infotech .
Shawman Materials Management System
Fidelio Materials Management System
Oracle Financials for Inventory Management
EDUCATION & QUALIFICATIONS
1979-1982 B.Com. Hons from Delhi University
1982-1983 Diploma in Food Production from IC&N Pusa, New Delhi.
ADDITIONAL INFORMATION
Software Skills : MS Office (Excel, Access, Power Point, Word, Outlook)
Fidelio's Food & Beverage Inventory management system, Showman Materials Management system, Orion Accounting system (Oracle Application (Inventory).
Interests Include Cricket , Swimming, Chess.
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4256345
Date & Time : 15th Jun 2011 12:11 PM (UTC)
IP Address : 59.176.34.71
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Predicted Country : India