Perception Hospitality Pvt Ltd Mumbai : Culinary Assistant

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  1. Post Count Number #1
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    Perception Hospitality Pvt Ltd Mumbai : Culinary Assistant

    Perception Hospitality Mumbai : Culinary Assistant (Urgent)

    Designation: Culinary Assistant (Urgent)
    Experience: 2 - 5 Years
    Location: Mumbai

    Job Description:
    Assists sous chef and pastry chef in display and set up of various special themes.
    . Responsible to take care his/her section

    Desired Candidate Profile:
    . Candidate from hotel management institute who are ready to accept challenge
    . Have good knowledge in Continental/ Italian foods
    . knowledge of european food ingredients

    Company Profile:
    Is a young hospitality firm intending to open a chain of Lounge bars across India.

    Email Address: rlm@casbygroup.com
    Website: http://www.perceptionhospitality.com

    Keywords: Commis, culinary assistant

  2. Post Count Number #2
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    Name : NITIN
    Email : nitinraghuvanshi3 AT gmail.com
    Designation / Skillset : operation manager
    hi ,
    iam Nitin Raghuvanshi from oman , looking for a assitant lecturer job in housekeeping and accomodation operations department.
    thanks

    Resume :

    Meant For :
    - Looking for a career position where professional experience and expertise will be regarded as a wealth of an organization.
    - Seeking for a position a Hotel Operation/Facility/House keeping Manager in hospitality industry where there will be enough scope to demonstrate one’s ability.
    - Determined to work in a well-established company with willingness to develop new skills and grow with company.
    - Multi task, development, innovation, skilled full operations and profit oriented.
    Experience :
    - Worked as a Hospitality Executive in Radha Krishna Hospitality Services Pvt Ltd from June 2006 to Jan-2007.
    - Worked as an Operation Officer (Operation and Marketing Dept) Looking after catering, Housekeeping Departments in AL Naba Holding Group L.L.C from 2007 to May 2008.
    - Worked as a Facility Head in KAEFER GROUP (Oman Branch) from 2008 to
    June 2009.
    - Presently working as an Ast .Operation Manager in Oman International Group L.L.C in Oman (Salalah) from Dec 2009 in continuation.
    Qualification Gained :
    - High Secondary Education from Johnson Secondary School, Herbertpur -Dehradun, India. C.B.S.E.
    - Senior secondary Education from Guru Nanak Mission Public School-Ponta Sahib-Himachal Pradesh –India. (First Class)C.B.S.E.
    - Bachelor of Commerce from D.A.V (p.g) college, (Hemwati Nandan Bhaughna Vishwa Vidhalaya) –Dehradun (Uttrakhand)-India (Second Class).
    - Pursuing M.B.A (Distance Learning) Marketing from Vinayaka Mission University Salem Chennai.
    Professional Qualification-
    - Diploma In Hotel Management & Catering Technology from Institute of Hotel Management and Catering Technology Meerut- India.(First Class)
    - N.E.B.O.S.H Pilot Course in Health & Safety Management Qualified from the The Connaught Agency- (Great Britain).
    Professional training-
    - Training In Awareness of Uses of Cleaning Chemical, their Hazards and Preventive Measures.
    - Company Certified Training in Waste Management, Catering for VIP lounges, Operations of world renowned housekeeping machines like R-48,VC-2,Cimex,Orbis,Truvox,Karcher,Carpet shampooing, Walk behind machine, floor polishing, marble polishing, floor scrubbing, stripping, High access glass cleaning, House keeping & Maintenance, Pest Control Management, Landscaping Services and Housekeeping Services.
    - Industrial training for 6 months in Food & Beverage , Housekeeping , Food production, Engineering maintenance, Front office departments from INTER- Continental- The Grand Hotel, New Delhi.
    - Vocational training for 3 months in food and beverage service, Food production & Housekeeping department from The Park Bangalore.
    - Management training in Radha Krishna Hospitality Services Pvt. Ltd in Housekeeping, Food and beverage controls, Catering operations.

    - Management training in F&B production, F&B service, Housekeeping, Front office, Banquet operations, Room service departments from Motel Polaris a three star conventional property at Roorkee - (U.K).

    - Undergone Salalah Sea Port services Basic safety Training Programme.
    - Undergone Salalah Sea Port container terminal safety cultural workshop training by APL.
    - Attended training in Housekeeping operations chemicals hazards and preventive measures at National Training Institute at Muscat.
    - Undergone Advanced first Aid and Basic Life Support training at Salalah Sea Port Training centre.
    Scope ability :
    - Handling day to day operations of Housekeeping services, Catering, pest control, and Landscaping services and waste management.
    - Attending clients enquires complaints and guest satisfaction survey reports.
    - Conducting staff Training on Standard Operating Procedures and Advancement of cleaning skills.
    - Taking care of services subcontract at Hilton Salalah resort site and Crown plaza Salalah resort site and meeting up the desired required standards for five deluxe resorts.
    - Providing training and inductions to new staff and upgrade them with housekeeping operations related hazards and their preventive measures.
    - Ability to handle high profile banquet parties and delegation services.
    - Specialized in Marketing innovative skills, Housekeeping jobs and Catering operations.
    - Undertaking the vessels inside engine rooms’ high skilled cleaning operations and meeting up the client requirement at port of Salalah.
    - Conducting housekeeping operations at various locations at Salalah sites and providing quality housekeeping services b y the use of modern machines like Truvox, Valet, CEMEX, R-48, Victor brands machines & cleaning chemicals like-Evans and Johnson Diversy from U.K.
    - Specialized in services operation related to housekeeping such as carpet shampooing, scrubbing, polishing floors, degreasing floors etc.
    - Specialized in handling most probably all nationalities clients and handling staffs for high profile tasks related with housekeeping and facilities services.
    - Handling day to day operations of Sales & Marketing and operations systems of company.
    - Handles high quality Housekeeping, Catering services at different sites like Royal Palaces, Royal air force of Oman, Salalah sea port and many more.
    - Maintaining the quality standards for housekeeping services and overall multiple services in different zones by using standard operating procedures and systems.
    Computer Literacy :
    - Well versed in MS office that includes MS word, MS excel, Power Point, Outlook express and MS access etc.
    - Well versed in internet operation.
    - Diploma in Computer Course from A.I.T.S centres Dehradun.
    - Well versed with Fidelio, Fs pro of Catering, Transport Management system.
    Strength :
    1. Hardworking
    2. Enthusiastic
    3. Can perform under pressure
    4. Can execute a task within a short time.
    5. Fast learner.
    6. Capex planner
    7. Annual Projection
    8. New branches/sites opening
    9. Ability to handle global clients
    10. Preparing estimates and annual budgets of various departments
    11. Result oriented
    12. Cost controller
    13. Business Marketing, Promotions, Development skills.
    14. Can control and managed a huge brigade of executive and an effective leadership skills.
    15. Having a quality of motivating and inspiring all subordinates to work with full devotion and achieving the desired goals effectively with controlled uses of resources.
    16. Well versed with costing controlling elements and efficient utilization of available resources.
    Weakness :
    - Compromising with working hour for generating desired result.
    Achievement :
    - Awarded appreciation from Sharaf shipping services for vessel cleaning Dal Mauritius at Salalah port.
    - Awarded Appreciation E-mail from British Petroleum for Housekeeping and Waste management service.
    - Nebosh pilot course certificate awarded by Mr. Adam Cooper & Mr. Blair Tom from Britain.
    - Attended food festival at Intercontinental- The Grand, New Delhi at Baluchi restaurant headed by Executive Chef Rakesh Sethi star TV celebrity mirch masala.
    Goal :
    - Become an asset of a company.
    - Deliver better quality.
    - Project new innovative ideas for business developments.
    Why should I be selected-
    - Maintain punctuality in professional life.
    - Vast experience in Hospitality and services sector.
    - Can execute task under pressure.
    - Can learn very fast from mistakes.
    - Knowledge of handling modern housekeeping equipments and machines..
    - Know how to make best possible utilization of available resources..
    - Having an international experience in handling different nationalities like British, Americans, Detuch, German, Arabs, Japanese, Koreans and many more.
    Expected salary : Negotiable.

    References : Will be furnished on request.
    Declaration :
    I declare that the above facts given by me are true to the best of my knowledge and belief.
    Yours Truly
    Nitin Raghuvanshi
    -------------------------------------------------------
    More Information about this submission and submitter :-
    ___________________________________________________
    Submission ID : 4327279
    Date & Time : 4th Jul 2011 6:59 AM (UTC)
    IP Address : 82.178.116.56
    Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.0; Trident/4.0; GTB7.1; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; eSobiSubscriber 2.0.4.16; InfoPath.2; .NET CLR 3.5.30729; .NET CLR 3.0.30729; .NET4.0C)
    Predicted Country : Oman