ibis Pune : Hotel Management, F&B Services

[mskavi]

ibis Pune Pune : Team Leader-F&B Services

Website: http://www.accor.com, http://www.ibishotels.com

Keywords: Dip.or Degree in Hotel Management,1.5 - 3 yrs experience in F&B Services

Designation: Team Leader-F&B Services
Experience: 1 - 3 Years
Location: Pune
Compensation:
Rupees 2,50,000 - 4,00,000
Education:
UG - BHM - Hotel Management
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 16 Feb

Job Description:
Prime Function:

Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all departments of ibis, Pune to ensure maximum cooperation, productivity, and guest service.
Monitor and supervise service flow in the assigned outlet.
Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
Facilitates the functioning of and / or oversees the functioning of Front Office Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties

Key Responsibilities:

Food & Beverage Planning

Assist the Restaurant & Bar Manager to plan & execute the operations of the assigned outlet.
Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.

People Management

Ensure that the team has been trained for all safety provisions.
Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

Financial Management

Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the Food & Beverage Service Manager.
Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.

Operational Management

Assist the Restaurant & Bar Manager in sales promotion by organizing events and food festivals for the assigned outlet.
Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.
Ensure that the team adheres to the company's uniform and hygiene standards.
Ensure that quality is maintained in all aspects of the work and as per the standards.
Ensure to continuously delight the customers by offering trend setting and innovative products and services.
Handle additional responsibilities as and when delegated by Management.

Desired Candidate Profile:
Excellent communication skills,Pleasant personality,Good Knowledge of the process,Positive 'can do' attitude,Ready to take additional responsibilities

Company Profile:
ibis, the worldwide economy hotel brand of the Accor group, offers consistent quality accommodation and services in all its hotels, for the best local value: a well-designed and fully-equipped en-suite bedroom, major hotel services available 24/7 and a wide choice of on-site food and beverage options. The quality of the ibis standard has been recognised by the International Organization for Standardization certification ISO 9001 since 1997. ibis is also the world’s first hotel chain to demonstrate its environmental commitment through securing the ISO 14001 certification, which has already been awarded to nearly one third of its hotels.
Established in 1974, ibis is the European leader and one of the first economy hotel chains in the world, with more than 90,000 rooms and 800 hotels in 40 countries.
ibis Gurgaon which became operational in July 2008 was the first ibis in India.
ibis Pune is the second of its kind in India.

Executive Name: Sonali Merchant

Address:
Not Mentioned

Email Address: sonali.merchant@accorhotels.co.in

Telephone: Not Mentioned

Keywords: Dip.or Degree in Hotel Management,1.5 - 3 yrs experience in F&B Services

[Guest]

9823050305,9860137405

[Guest]

RESPECTED SIR/ MADAM I AM SENDING YOU MAY UPDATED CV FOR THE POST OF FRONT OFFICE ASSISTANT

RESUME

PERSONAL DETAILS:
Name : Rajashree M. Bhujbal.
Guardians Name : Mahadev N. Bhujbal.
Date Of Birth : 4th October,1985
Address : Nagar- Pune Highway,
Chandannagar,Shivraj Chowk,
Bhujbal Building, Pune-410014
Phone : 09730018871/ 9881987528
E-mail ID : rajashree_bhujbal2002@yahoo.com
Passport Details : In Process.

LANGUAGES KNOWN:
Can Write, Read and Speak English, Hindi, Marathi.

ACADEMIC QUALIFICATIONS:
- Currently pursuing Diploma In Civil Engineering from Government Polytechnic Pune.

PROFESSIONAL QUALIFICATIONS:
Successfully completed Diploma In Aviation , Hospitality and Travel Management from Frank Finn Institute of Airhostess Training.

ACHIEVEMENTS:
- Won first prize in group dance at school and collage level.
- Got certificates and medals in Cricket at collage level.

WORK EXPERENCE:
- Have worked with McDonald’s Family Restaurant for two years.(January 2005-March2007)
- Job profile includes Handling Cash and In charge of Main lobby Operations.
- Have worked with St. Laurn Suites(Five Star Business Hotel), as a “ Front Office Assistant cum Travel Desk Attendant “
- Currently working with vCustomer as a “ Customer Care Representative”
- For Sales process- as a Sales Executive

HOBBIES:
Like to Dance , watching television and Surfing the Internet.

STRENGTH:
Good observation skill, Hardworking ,Punctual, Confident, Positive Attitude and Good and energetic smile.

Name: Rajashree M. Bhujbal.

Place: Pune
Date:

[sandeep chauhan]

Respected Sir/Madam.

My name is sandeep& i am pursuing my graduation in Hotel management.I am currently in final(3rd) year.I did my Industrial training from IBIS Gurgaon from 15th April to 15th september succesfully.I am keenely interested in making my carear in Housekeeping Dept.
and I am highly interested in Joining Accor group as a Management Trainee.We will be having our 5th sem in March&we will get our N.O.C in April.

Thanks and Regards
Sandeep kumar
Gurgaon,Haryana
Contect no:09991009031
Email ID:sandeep.chauhan10 AT gmail.com

[Guest]

CURRICULUM-VITAE
SANTOSH . D. SALWE.
Email- santosh.salwe AT rediffmail.com
salwesantosh AT gmail.com
Career Objective :
To ensure individual development along with organizational growth
with continuous learning attitude.
Professional Qualification :
*Completed 3 year Diploma in Hotel Management & Catering Tech. In the year 2004 from Pune, Maharashtra.
* Passed higher secondary exam from Pune, Maharashtra Board.
*Completed Degree (B.A) from Pune University.
Work Experience :
*Sr.Captain Feb 2011 to Still (Present)
Worked in HOTEL ORCHID (Pune). It is five star Ecotel Hotel property located in Balewadi (Pune)area, with 210 room,6 banqutes,1 oriental rest,1 multycusine rest,24 hour coffee shop,1 c-lounge.
Job profile : Take the responsibilities as a supervisor and leading to my team as per operation , handling all bills , take care of gust satification , allocated staff as per operation . Maintain all rules and regulation of Org. maintain hygienic sanitation in the operation
*Captain Dec 2009 to Feb 2011(15th month)
Worked in HOTEL CITRUS Pimpri (Pune). It is five star property located in pimri-chincwad (Pune)area, with 140 room,6 banqutes,1 oriental rest,1 Indian cuisine rest,24 hour coffee shop,1 c-lounge.
Job profile : Take the responsiblites as a supervisor and leading to my team as per operation, handling all bills, take care of gust satification, allocated staff as per operation. Maintain all rules and regulation of Org. maintain hygienic sanitation in the operation
Sin. F&B Associate Feb 2008 to Nov 2009(23 month)
Worked in HOTEL ST.LAURN SUITES Hinjewadi, Pune.it is five star property located MIDC area Pune, With 88 suites rooms, one multycusine rest. One beverage bar and four banquets hall.
Job profiles : take the responsibilities or inicitives of the work, attend briefing, check the mis-en-scene or mis-en-place, prepare service section or table, take the proper order or place proper.
* F&B Associate Aug 2004 to Jan 2008(3y.6month)
Worked in HOTEL THE PRIDE ( Best Western) Shivajinager,Pune.it is five star property located center of pune, With 111 rooms, one multycusine rest or 24 hours coffee shop , one beverage bar and four banquets hall with modern five star facilities.
Job profiles : take the responsibilities or inicitives of the work, attend briefing, check the mis-en-scene or mis-en-place, prepare service section or table, take the proper order or place proper.
* Ind.Trainee. Jan 2003 to Jun 2003(6month)
24 weeks industrial training in HOTEL THE MANDOVI GOA.
- OTHER EXP :
Attend several ODC in star category , hotel like Taj blue diamond, Le meridian , Central Park , ……

Achievement :
Achieve or Active participation in THEM dinner in f & b dept held in institute, Attend quality Human resource as a key asset seminar held in the institute.
Rearward :
Best Employee of the month Aug 2005, Jan 2006 in pride hotel.
Best Employee of the year 2006 in pride hotel.
Best Employee of the month Sept 2008 in hotel st.laurn suites.
Best Employee of the year as supervisor lead 2008 hotel st.laurn suites
Best Employee of the month Oct 2010 in hotel citrus.