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June 15th, 2008, 04:19 AM
Post Count Number #1
Next World Immigration Delhi, Australia, Canada : Cook/Chef/Baker
Next World Immigration Services Associates
http://www.nextworldimmigration.com
Keywords: cooks , chef , baker , pastry cook , sous chef , chef de partis , chef de cuisine , kitchen manager , commis , restaurant manager, hotel manager, F&B manager , continental cook , Indian curry , commisI , commisII
Company Profile
A leading immigration and overseas education consultancy company having registered MARA agents from Australia and CSIC lawyers from Canada on our panel. We help people migrate to Australia, Canada and UK. Please visit our website for further details.
Cook/Chef/Baker
Experience: 3 - 8 Years
Location: Delhi/NCR, Australia, Canada
Compensation:
U.S Dollars 45,000 - 60,000
currency as per the respective country
Education:
UG - Graduation Not Required
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 14 Jun
Job Description
Cook/Chef/Pastry cook/Baker are in acute shortage in Australia & Canada.Interested candidates must have formal training like diploma/degree with min 3yrs. experience & excellent english. See if you qualify to file for permanent residency abroad.
Desired Candidate Profile
Hotel management degree/relevant diploma in cookery/pastry making etc from a government recognised institute & min 3 yr exp. in kitchen.Prepare & bake buns,cakes,biscuits & pastry goods.Prepare, season & cook food in catering and dining establishment
Executive Name: Sharat ...
Address:
Next World Immigration Services Associates
1301, Nirmal Tower
Barakhamba Road
New Delhi - nct ,INDIA 110001
Email Address: delhi@nextworldimmigration.com
Telephone: 91-011-41515654
Reference ID: Cook/Baker
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August 11th, 2009, 05:21 PM
Post Count Number #2
dhileep ven shaager
Guest
Re: Next World Immigration Delhi, Australia, Canada : Cook/Chef/Baker
i am looking for baker job
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October 24th, 2010, 01:27 PM
Post Count Number #3
Re: Next World Immigration Delhi, Australia, Canada : Cook/Chef/Baker
CURRICULUM VITAE
PERSONAL DETAILS
Name : Miss Karuna
Postal Address : P O Box 361824
Milpitas CA 95036
USA
E-mail : chefgitausa AT yahoo.com
Education Background : Completed Fiji Junior Certificate
Completed Fiji School Leaving Certificate
Other Qualifications : 1991 Australian Mathematics Competition
1992 Australian Mathematics Competition
1993 Australian Mathematics Competition
1994 Australian Mathematics Competition
1994 International Correspondence Institute Certificate of Award
1996 Australian Mathematics Competition
1996 Australian English Competition
Responsibilities Held at School : 1995 School Prefect in charge of Library
1996 School Prefect in charge of Staffroom
At Nawai Secondary School
Business Training : 1997 Australian Exams at Arya Samaj Commercial School
Certificates in Computer and Secretarial Studies
Travel-Aviation-Tourism : 1997 Consolidated Airlines Services and Training Course
Training at Tokatoka Resort Hotel.
Tourism and Industry
Travel and Tours Agencies
Airlines Fares and Ticketing
Airline Reservations System
Rental Cars/Cruises/Hotel Services
Travel Documents and The Laws
Lautoka New Zealand Pacific : 1998 Travel-Tourism
Training Centre (FNTC)
Tourism Industry Services
- Airlines Fares and Ticketing
- Hotel Accommodation
Travel Agents
Services
- Hotel
- Guest Services Skills
Introduction to Communication
- Factors Affecting Communication
- Introduction to Public Relations
Safety and Security
Knowing Your Customer
Lautoka New Zealand Pacific : 1998 Certificates in Computer Software
Training Centre (FNTC)
Software Grade
Microsoft Word A
Mircrosoft Excel A
Microsoft Access A
Microsoft Disk Operating System A
Microsoft Windows/Windows 95/98 A
Computerized Accounting MYBO A
Valid Licence : Valid Driving Liecence
Valid International Driving Licence
Training Fiji National : 1998 Defensive Driving Certificate
Training Council
Lautoka New Zealand Pacific : 1998 to 1999 Advance Certificate in Computer
Training Centre (FNTC)
Software
Microsoft Excel
Microsoft Access
Microsoft (DOS) Disk Operating System
Microsoft Windows/Windows 95/98
MYOB Computerized Accounting Microsoft Word
Training Fiji National Training : 1998 Buffet Planning and Presentation in Food
Council Production and Baking and Patisserie at Skylodge Hotel
1998 Salads, Sandwiches and Appetizers in Food Production
at Skylodge Hotel
1998 Christmas Theme Decoration in Baking and Patisserie
at Skylodge Hotel
1999 – 1997 : Working in Food Production and Pastry Section at Continental
Cakes & Pizza Ltd
Training Fiji National Training : 1999 Hot and Cold Desserts in Baking and Patisserie at
Council Skylodge Hotel
1999 Advance Cake Decoration in Baking and Patisserie
at Skylodge Hotel
1999 Certificate in Cookery stage One in Food Production at Skylodge Hotel
1999 Pies and Pastries Module One in Baking and Patisserie
at Skylodge Hotel
2001 Showpiece Techniques :
Food Production
Baking and Patisserie
2001 Pork, Lamb and Beef Cookery in Food Production
2001 Croissant and Danish Pastry in Baking and Patisserie
2001 Kitchen Costing in Food Production and Baking &
Patisserie
2001 : Working in Pastry Section at Vomo Island Resort
Training Fiji National Training : 2001 Kitchen Hygiene and Safety (OHS) in Catering Section
2001 : Working at Waterfront Hotel
Fiji National Training council : 2001 Cakes and Gateaux Module One in Baking and
Patisserie
2001 Cakes and Gateaux Module Two in Baking and
Patisserie
2001 Multi Skills in Food Production and Baking &
Patisserie
2001 TAFE Seminar on Kitchen Management of Supervision
In Catering Section
2002 : Working in Pastry Section at Fijian Resort
Thomson Education Direct : 2002 and 2006 Degree in Hospitality Management
Semester One
Unit One Business Orientation
Unit Two Introduction to the
Hospitality Management
Unit Three Introduction to Business
Unit Four Catering Business
Unit Five Principles of Management
Unit Six Hospitality Engineering System
Semester Two
Unit One Business Communication
Unit Two Nutrition and Menu Planning
Unit Three General Education Electives
Unit Four Beverage Operation
Unit Five Hospitality Purchasing and Storage
Fiji Chefs Association : 2009 Moffat Salon Culinaire Won Two Medals
Class 7 Main Course Medal
Class 8 Dessert Medal
Two Certificates:
Main Course
Dessert
Australia TAFE NSW : 2009 – 2010 Hospitality Management Semester
One Certificate III in Commercial
Cookery and Baking & Pastry at Training
And Productivity Authority Of Fiji
Integrated I, II, III, IV, V
Australia TAFE NSW : 2010 Certificates in First Aid
CPR
Reference : The Training Executive Mr Narendra S Samy
(NZIM, NZITT, ATITB, AIMM PLP)
Consolidated Airlines Services and Training System
Limited
P O Box 217
Lautoka
Phone Contact- 6665929 or 6666603
Fax- 6666603
: The Executive Centre Director Mr Subhas Chandra
New Zealand Pacific Training Centre (FNTC)
P O Box 4451
Lautoka
Phone Contact- 6662352 or 6662365
Fax- 6667976
E-mail- nzptcltka AT is.com.fj
: The Baking & Patisserie Trainer Mr Mohammed Faruk
Training and Productivity Authority Of Fiji (FNTC)
Private Mail Bag
Nadi Airport
Phone Contact- 6725730, 6725720 or 6725721
: TAFE Training Assistant Commercial cookery
Mr Manueli Tabote
Training And Productivity Authority Of Fiji
Private Mail Bag
Nadi Airport
Phone Cont act- 8618703
E-mail- manueli_t AT tpaf.ac.fj
: TAFE Trainer Miss Mere Vasu
Training And Productivity Authority Of Fiji
Private Mail Bag
Nadi Airport
Phone Contact- 9408486
E-mail- meme.vasu AT gmail.com
: TAFE Trainer Mrs Ana Raiyawa
Training And Productivity Authority Of Fiji
Private Mail Bag
Nadi Airport
E-mail- raiyawa.ana AT gmail.com