SHARP NGO Gurgaon : Nutritionist

[mskavi]

SHARP NGO Gurgaon : Nutritionist- Gurgaon

Website: http://www.schoolindia.org

Keywords: Nutrition, dietician, consultancy

Designation: Nutritionist- Gurgaon
Experience: 1 - 2 Years
Location: Gurgaon
Compensation:
Rupees 1,50,000 - 2,00,000
Education:
UG - B.Sc - Home science
PG - M.Sc - Home science
Industry Type: Advertising/ PR/MR/Events
Functional Area: Healthcare, Medical, R&D
Posted Date: 09 Feb

Job Description:
The candidate will be responsible for background research and preparation of briefing notes on specific foods products. The candidate will also coordinate with senior nutritional experts consulting for the Group and prepare reports on events we p

Desired Candidate Profile:
The ideal candidate would have 1 to 2 years experience in nutrition events and issues, good communication skills in the form of written and spoken English and a willingness to learn

Company Profile:
SHARP (School Health Annual Report Programme) is a premier national level Delhi based NGO in the field of school health since 1999. We have covered lakhs of students under our school health check up and health promotions all over India.

Address: Not Mentioned

Email Address: events@schoolindia.org

Telephone: Not Mentioned

Reference ID:
SHARP/Gurgaon/Nutritionist

Keywords: Nutrition, dietician, consultancy

[Guest]

GOOD MORNING.
DEAR SIR,
My self deepak kumar from gurgaon .I completed my B.sc in hotel and hospitality industries from IHM PUSA DELHI and pursuing my post gradution in human rights from IIHR NEW DELHI. Now i Am working in hotel park plaza in food producation departmant. I want to becom a part of your organisation.

THAKING YOU.

[Guest]

Good Morning Sir/Mam,
Myself Gunjan Aggarwal Post graduate in Nutrition and Dietetics from Panjab University ,Chandigarh,I am recently working as a Nutritionist in Chandigarh based NGO named Developing Indigeneous Resources...I am going to shift to Gurgaon by next month,can i be the part of your organisation...

Waiting for the reply
Gunjan Aggarwal

[Guest]

Good Evening Sir/Mam,

Myself Nasim Ara Khan Post graduate in Nutrition and Dietetics from Osmania University, Hyderabad. I am recently working as a Nutritionist in Gurgaon with Guardian life care pvt.ltd. can i be the part of your organisation as i am really very much interested in the field of research. i am also posting my resume.kindly have a look. hope to hear from u soon.

Regards
Nasim Ara Khan

NASIM ARA KHAN CONTACT # 9211052054
SMQ 63/1, Safed Sagar E- mail : nasimkhann@gmail.com
AFCCTS Vayu Sena Vatika
Sohna Road
Gurgaon
Haryana: 122001


Objective:

I want to work with a progressive organization, which will challenge my strong analytical skills and make use of my rich background in food and nutrition.

Professional Qualification:

Post Graduation in Nutrition and Dietetics from Osmania University, Hyderabad (2004) with 72.46% marks.

Educational Qualification:

Bachelors in Clinical Nutrition and Dietetics from Osmania University, Hyderabad (2006) with 73% marks.

Professional Experience:

Designation – Nutritionist

Company – Guardian Life Care, GNC Live Well, Gurgaon

Duration – From 16 – 01 – 2008 to till date

Job Responsibility:

To practice or implement the current scientific principles of dietetics that fulfills the nutritional needs of individuals in health and disease.

Job Description:

#Nutritional assessment of individuals based on anthropometry, biochemical parameters and other clinical indicators.

#To plan individually therapeutic diets as per clinical conditions and nutrition needs.

#To counsel individuals about their diets and to give knowledge on health supplements based on their needs.

#Attending health camps to impart education on nutrition as well as on health supplements.

#To interpret, evaluate and utilize the pertinent research in the field of nutritional care.

Internships:

#Internship for 3 months in the Department of Cardio and Neuro Science, AIIMS, New Delhi (2007).

#Internship for 3 months in the Department of Gastroenterology and Human Nutrition, AIIMS, New Delhi (2007).

#Internship for 2 months in Yashoda Multi Speciality Hospital, Hyderabad as a part of M. Sc. academic curriculum (2005).

#Internship for 1 month in Care Hospital Banjara Hills, Hyderabad as a part of B. Sc. academic curriculum (2003).

Conferences Attended:

#Participated in 13th annual conference of ISPEN held at AIIMS, New Delhi (2007).

#Participated in XXXV annual conference of NSI held at NIN, Hyderabad (2004).

#Participated in National Clinical Update of IDA held at NIN, Hyderabad (2003).

Dissertation:

#As part of M. Sc dissertation developed a pilot kit to detect adulteration in milk and milk products and miscellaneous foods at domestic level.

Computer skills:

Operating Systems: Windows

Software : MS Office

Extra Curricular Activities:

Participated in Inter – College Quiz competition organized by Nestle India, at St Ann’s college, Hyderabad (2003).

Personal Details:

Date of birth – 18 June 1984

Nationality – Indian

Sex – Female

Marital status – unmarried

Father’s Name – Mr. Riazuddin Khan

Languages known – English, Hindi, Urdu

Other interests – singing, painting, net surfing

Permanent Address – D/O WO R. Khan, SMQ 63/1 Safed Sagar, AFCCTS Vayu Sena Vatika, Sohna Road, Gurgaon, Haryana – 122001

Mobile – 9211052054

Reference Persons:

Dr Arif Kamal Khan (MD) Dr. C. Anjali Devi
Pushpanjali Hospital HOD. Department of Food & Nutrition
Gurgaon University College for Women
Mobile – 9312227032 Koti, Hyderabad

Dr Shameem Kamal Khan (GYN)
Jeevan Maternity Center
Badshahpur, Gurgaon
Mobile - 9871799721

[Guest]

Dear Sir/mam

Myself richa garg from Gurgaon.I Completed B.tech in Food Engg. & Technology From R.B.S College,Agra and now I am going to shift to gurgaon by next month so I want to becom a part of your organization

Thanks& Regards
Richa Garg.

[Guest]

Dear sir,
I m Rupali from gurgaon, I have done MSC(dietitics) From IGNOU, And i am interested in this post .

[Guest]

would like to join in ur organisation

[rebecca]

i have completed (UG) bsc in homescience food, nutrition and dietetics

[Guest]

Dear Sir / Madam,

I have done M.Sc. in Food & Nutrition from Calcutta University and I have 2.4 yrs of experience in nutrition field. I am interested in this post. My CV is as follows:-

Mobile: +91-9432914458
+91-9433675301
E-mail: saha.ankita AT ymail.com
zinia83 AT gmail.com

Address: 67/16, Hari Pada Dutta Lane,
Kolkata-700033, West Bengal.
Capabilities

- M.Sc 1st class in Food & Nutrition from Calcutta University,
Post Graduate Diploma in Hospital & Healthcare Management 1st division
from Symbiosis (Pune), presently Nutritionist in a reputed hospital.
Previously Diabetes Patient Counselor in Sanofi-Aventis.

- Working experience as Nutritionist & Patient Counselor.
- Good interpersonal skills, ability to work well with multidisciplinary teams, excellent communication skills, experienced in handling large workforce, skilled & unskilled, wish to learn new things and concepts, ready to travel

Employment history & accomplish-ments

- Nutritionist
Presently working in a reputed hospital as a Nutritionist

- Worked in Sanofi – Aventis as a
Diabetes Patient Counselor & Nutritionist (for 16months). I used to
counsel patients regarding diabetes, diet and lifestyle modification and
helped them bringing their blood glucose level under control. I used to
solve patients’ problems and answered their queries.

- Worked in VIBES as a
Dietician for 2.5 months

Education
- Completed Post Graduate Diploma in Hospital & Healthcare Management (PGDHHM) from Symbiosis with 61% in 2009.
- Passed M.Sc Examination (Food & Nutrition) from Calcutta University with 68.8 % in 2006.
- Passed B.Sc Examination (with Honours in Food &Nutrition) from Calcutta University with 68.75 % in 2004.
- Passed Higher Secondary Examination (Pure Science) From Beltala Girls’ High School with 70 % in 2001.
- Passed Madhyamik Examination from United Missionary Girls’ High School with 81.25 % in 1999

Other Qualifications
- Completed a 3 month computer course at NIIT (NIIT SWIFT).
- Completed a training programme on Diabetes Patient Counseling at CMC, Vellore (2008).

Personal data
Date of birth: 30.05.1983,
Martial Status: Never Married
Father’s Name: Hari Bhakta Saha
Language Known: Bengali, English, Hindi.

Training & Extra Curriculum
- Achieved 2nd position in the Oral Paper Competition (National Seminar, 6th to 8th Dec, 2006) held at the Dept of Home Science, Calcutta University.
- Participated in 4th International Congress on Cardiovascular Diseases & 11th World Congress on Clinical Nutrition as Delegate (17th to 19th Nov, 2006; Hotel Renaissance, Powai, Mumbai).
- Participated as an active student member (ICN, Kolkata Chapter) in Seminar on “Emerging Trends in Dietary Management of Diseases (Part-I)” (27th to 29th Oct, 2006, Kolkata) organized by ICN (International College of Nutrition).
- Gold medalist in National Inter School Table Tennis Championship (1996).

If you find my CV eligible enough for the post, then kindly contact me.

Thanks & regards,
Ankita Saha
+91-9432914458
+91-9433675301.

[Guest]

dear sir/mam
my self is balwinder kaur, completed my p.g.in dietitics & public health nutrition, having 9 years experience, i m presently workin with govt. multispeciality hospital sector 16 chandigah . i m interested 4 this job . my e mail id is balwinderdietician77 AT gmail.com .
thanks n regards

[ritu singh]

sir i m persuing mhsc in food and nutrition from banasthali uni.i want to be member of your organization.

[Guest]

KANCHAN
KHURANA

khurana.kanchan AT gmail.com
Contact No.: +91-9717235236
Address for Communication HNo-528
Sector-19A
NOIDA
Pin code: -201301

Career Objective: To surge ahead in life through sheer hard work and to achieve high career growth through a continuous learning process and looking for a high tech environment with committed & dedicated people to explore myself & realize my potential to work as a key player in challenging environment.

Academics Details:
Professional Qualification: M.Sc (Food & Nutrition.) year (2006-2008)
From Kurukshetra University, Kurukshetra (Haryana) with an aggregate of 73%.
B.Sc (Home Science.) year (2003-2006)
From Kurukshetra University, Kurukshetra (Haryana) with an aggregate of 75%.

Educational
Qualification:
Passed 12th from (C.B.S.E Board) with 59% marks in 2003.
Passed 10th from (C.B.S.E Board) with 54% marks in 2001.

Key Skills:
- Nutritional Counselling.
- Behaviour Modification.
- Initiative
- Diet Management

Professional Traits:
- Succesfully completed an internship program of 45 days from Kailash Hospital Noida.
- Attended 3 conferences based on Nutrition in Delhi & Chandigarh


Projects Undertaken:
- Undertaken a project based on imparting nutritional education to
Pregnant ladies in their 3rd trimester.

Strengths:
- Good Communication Skill
- Flexible Nature
- Positive thinking
- Hard Working

Hobbies:
- Reading Newspaper
- Surfing net
- Yoga And Meditation

Experience:
- Worked as a Dietician in VLCC (NOIDA) from August 2008 till april 09.
- Currently working in Via Media as Nutrition Writer and Magazine Coordinator.

Personal Details:
Father’s Name Sh. Surender Kumar Khurana
Marital Status Unmarried
Nationality Indian
Date of Birth 17th, April 1986
Date: (Kanchan Khurana)

[G.D.Malathi]

Respected sir,
I hold M.Sc., M.Phil., in Food Science and Nutrition and having 3 years of teaching experience in this field. I would like to work in your organization and proove myself. Kindly have a look in my following resume.

RESUME
G.D.Malathi M.Sc., M.Phil.,
E-mail: GDmalathi AT gmail.com
CAREER OBJECTIVE:-
To be associated with work in an organization and as a result achieve challenging position that gives scope to update my knowledge and skill in accordance with latest trends and be a part of team that dynamically works towards growth of the organization and gain satisfaction thereof.

EDUCATIONAL QUALIFICATIONS:-
Examination College Board/University Year of Passing % of marks
M.Phil.,(Food Science & Nutrition) Avinashilingam Deemed University, Coimbatore. Avinashilingam Deemed University, Coimbatore. Jan – 2004 76.0
M.Sc.,(Foods & Nutrition) Maharaja College for Women, Perundurai Affiliated to Bharathiar University, Coimbatore. Apr – 2003 75.5
B.Sc., (Home Science) SeethalakshmiRamaswami College, Tiruchirapalli Autonomous under Bharathidasan University Apr – 2001 70.0
*UGC-NET Qualified (JUNE 2008)
M.Phil., Project: Chemical Properties and Acceptability of Flax oil/Seed
M.Sc., Project : Evaluation of the On-going ICDS-III Project and Assessment of Nutritional Status of the Selected Beneficiaries in Namakkal District.

ADDITIONAL QUALIFICATIONS
1. Completed “Bharathi Plus” course
1. Computer fundamentals
2. MS – DOS
3. MS – Windows 98
4. Star Office
5. Internet Browsing

2. Completed a short term course in “Bakery, Confectionary and Preservation” conducted by Seethalakshmi Ramaswami College, Tiruchirappali.
3. Passed Type writing – English – Higher.

COMPLETED PROJECTS
THERAPEUTIC AND COMMUNITY NUTRITION RELATED PROJECTS:-
(Involves Anthropometrics, dietary, biochemical and clinical tests)
1.A comparative study on assessment of nutritional status among selected adolescent girls belonging to different states.
2.Anti-diabetic effect of Gymnema sylvestre on NIDDM subjects.
3.Maintenance of gastrointestinal microecology by administering selected probiotic strains (L.acidophilus, L.rhamnosun, B.longum, B.bifidum, S.boulardii) and prebiotic (FOS) and management of hypercholesterolemia.
4.The supplementary effect of broccoli (Brassica oleracea) on
type-II diabetics with hypertension.
5.A prospective study on the comparison of fish oil and flax oil supplementation on lipid profiles of selected dyslipidemics.

FOOD PROCESSING RELATED PROJECTS:-
1. Effect of drying methods on nutrients of selected Green Leafy Vegetables (GLVs) and their incorportation into convenience foods – A Comparative Study.
2. A study on analysis of Cashew Nut Powder (CNP) incorporated gulabjamun mix - A Value Added Product.
3. The preparation and analysis of paneer from imitation milks
4. Development and selection of high quality fruit juice blend by sensory evaluation and its quality analysis
5. Changes in physico-chemical characteristics and nutrient analysis of pineapple (Ananas comosus) juice on frozen storage.
6. Enrichment of refined wheat flour with selected germinated legume flours from different drying methods, analyses of properties and formulation of recipes.

PAPER PRESENTATIONS:-
1. Presented a paper entitled “Preparation of flax seed incorporated recipes” in the “National Seminar on Appropriate Technologies for Sustainable Horticulture (NSARSH)”: organized by Annamalai University, Chidambaram, Tamilnadu.
2. Presented a paper entitled “The preparation and analysis of paneer from imitation milks” in the “National Seminar on Health Sciences in Current Scienario” – Bionut ’07 organised by Vellalar College for Women, Erode-9.
3. Presented a paper entitled “A prospective study on the comparison of fish oil and flax oil supplementation on lipid profiles of selected dyslipidemics” in the “National seminar cum food tech exhibition – 08 – Food Processing and Nutritional Scenario in India” organized by Department of Food Science, Periyar University, Salem – 11.
4. Delivered a guest lecture on “Malnutrition” to the Master Trainers of the training course organized by Food and Nutrition Board, Ministry of Women and Child Development, Government of Tamilnadu.

POSTER PRESENTATIONS:-
(Presented in the National seminar cum food tech exhibition – 08 – Food Processing and Nutritional Scenario in India” organized by Department of Food Science, Periyar University, Salem – 11)
1.Hazards of street foods
2.Penetration levels of processed foods
3.Food Adulteration
4.Risk factors and treatment of Nephrolithiasis
5.Prevalence of micronutrient deficiencies in community

EXAMINER:-
*Been an examiner for TNPSC Group-II exams-2007.
*Been the internal examiner for the practical examination conducted by periyar university held at vivekanandha college of arts and sciences, elayampalayam on April, 2008.

CONFERENCES / SEMINARS / TRAINING ATTENDED:-
1. Attended the XXXV Annual Conference of the Nutrition Society of India (NSI) held at National Institute of Nutrition, Hyderabad.
2. Participated in the National Seminar on “New Horizons in Processing of Value Added Convenience Foods” held at V.V.Vanniaperumal College for Women, Virudhunagar, Tamilnadu.
3. Attended 2 weeks training course in “Domestic preservation of fruits and vegetables and nutrition” conducted by the Community Food and Nutrition Extension Unit, Chennai.
4. Participated in the “National Seminar on Health Sciences in Current Scienario” – Bionut ’07 organised by Vellalar College for Women, Erode-9.
5. Participated in the “National Seminar on Appropriate Technologies for Sustainable Horticulture (NSARSH)”: organized by Annamalai University, Chidambaram, Tamilnadu.
6. Participated in the one day seminar on “Women-beckon health with soya” orgainsed by the Department of Food Service Managaement and Dietetics, Avinashilingam University for Women, Coimbatore.
7. Participated in “Crafts and Bakery” workshop held at Seethalakshmi Ramaswami College, Tiruchirapalli.

AREAS OF INTEREST:-
- RESEARCH
- TEACHING
- DIET COUNSELLING

CERTIFICATE OF MERIT:-
Proficiency holder in M.Sc., (Foods and Nutrition)

EXTRA-CURRICULAR ACTIVITIES:-
1. Won II-prize in “Nutrition Models-Exhibition” at Maharaja College for Women, Perundurai.
2. Got III-prize in “Inter-departmental culturals” organized by Seethalakshmi Ramasamy College, Tiruchirapalli.
3. Participated in “NSS’s residential camp” held at vayalur organized by Seethalakshmi Ramasamy College, Tiruchirapalli.

BEST & DEDICATED TEACHER CERTIFICATION:-
Certified by Vivekanandha College of Arts and Sciences for Women, Elayampalayam, as “Best and Dedicated Teacher” for rendered service to the institution.
WORKING EXPERIENCE:-
o 1 year working experience as Dietetian at VLCC, slimming and beauty clinic, Coimbatore.
o 1 year teaching experience as Lecturer in the department of Food Processing in PGP College of Arts and Sciences, Namakkal Dt.,
o 2 years of teaching experience as Lecturer and HEAD OF THE DEPARTMENT in the department of Nutrition and Dietetics, Vivekanandha College of Arts and Sciences for Women, Elayampalayam, Tiruchengode, Namakkal Dt.,

DECLARATION:-
I hereby declare that the above said informations are true of my knowledge.

Yours truly,
(G.D. MALATHI)

[Guest]

Dear sir, i m M.sc.in Foods & nutrition from Kurukshetra University, Kurukshetra, n willing to join your NGO
Anjula Bansal

[Guest]

CURRICULUM VITAE

OBJECTIVE :
- To pursue, a responsible career in a growing organization with professional environment and ample career growth and contributing to the organization with best of my abilities.

EDUCATIONAL QUALIFICATION:
Degree Year Division College/School Board
M.Sc. (Home Science ) 2009 First Women’s College A.M.U.
B.Ed. 2007 First Education Dep’t. A.M.U.
B.Sc. (Hons) (Home Science ) 2006 First Women’s College A.M.U.
Intermediate (HCBP) 2002 First +2 Girls, A.M.U.
High School 2000 First Girls High School A.M.U.

ACHIEVEMENTS:
- Certificate of Merit (M.Sc.) in (2008-09)
- Certificate of Merit (B.Ed.) in (2006-07)
- Certificate of Merit B.Sc.(Hons) in (2005-06)
- Project Report Consumption of Vitamin A Food among Children 1-5Years Of Age (A study in U.P.) (2006)
- Seminar Report Genetically Modified Foods(2008)
- Dissertation A Comparative Study Of Values Among Boy And Girl Students At Senior Secondary Level (2009)

DETAILS OF STUDIED SUBJECT:
- Child Development
- Food and Nutrition
- Textile and Clothing
- Resource Management
- Extension and Communication

PROFESSIONAL QUALIFICATION:
Bachelor Of Education (B.Ed.) (2007)
MAIN TEACHING OPTIONAL
Education and the National Context
Education Psychology and Statistics
Problems of Indian Education
Curriculum and Evaluation
Home Science
Biological Science


Educational Administration and Supervision


CURRICULAR ACTIVITIES
- Awarded Ist prize in skit competition (group) in 2004-2005.
- Has been an enthusiastic participant in Science Fair \(Fahrenheit).
- Has been a part of several field visits to Child Labour Schools, Balwadis, Anganwadi orphanages, SOS villages etc. for getting first hand experience and become sensitive with their problems.
- Has conducted a survey on “Nutrition Education” in village Panjipur, Aligarh.

COMPUTER SKILLS
Operating Systems Windows 98, Xp, 2000,2007,MS DOS.MS offices
Tools Microsoft Office.

PERSONAL PROFILE:
Father’s Name : Mr. Anwer Husain Siddiqui
Date of Birth : Jan. / 01/1985
Sex :
Marital Status : Single
Nationality : Indian
Language known : English, Hindi & Urdu
OWN STRENGTH :
- I have tremendous drive, initiative and capacity to work beyond normal expectation, self confidence, keen to learn and above all adaptability to change.
Date :
Aligarh:
(Sumayya Anwer)

[Guest]

Monika Chauhan

Title: Application for the post of Administrative Assistant.

To,
SHARP NGO
Respected Sir/madam,
I am willing to express my interest in the respective post as mentioned in spanjobs.com and have enclosed my curriculum vitae for your consideration.
Review of my credentials will confirm that I have served as the catalyst for successful project implementation, monitoring, follow up & evaluation, analysis of the collected data and authenticity of the results in the area of maternal and child health care complemented by high caliber general management skills and a proven track record in delivering value to the target subject/area.
For example, I have provided outstanding leadership performance in both start-up and ongoing efforts of the project as I formed initially the baseline of the project by collecting baseline data, conceptualize and forming tools needed in data collection (quantitative and qualitative), intermediary by capacity building and training of the peer group and finally by monitoring, follow-up& evaluation, analysis of the final results. My achievement was persistent behavioural change in the newborncare practices and infant feeding practices in the identified rural target area.
Other highlights of my background that may be of interest to you include:
- Planning, problem solving and analytical talents combined with experience of the research process.
- Keen interest to quickly effect change and improvement with key expertise in maternal and child health care and nutrition.
- Proven multi-tasking capabilities with strong ability to plan and prioritize and manage project under aggressive timelines.
- Excellent research and analytical skills with extensive experience in data collection, synthesis and documentation.
- Strong leadership talent” team player” attitude and spirit and the natural ability to establish consensus among cross-functional lines.
With strong communication skills and dynamic presentation, let me also note that one of my greatest strengths is my human willingness to serve people. As described, the respective post sounds like a perfect match and I would very much appreciate the chance for a personal interview.
Thanks and regards.
Sincerely
Monika Chauhan
CURRICULUM VITAE
Monika Chauhan


CAREER OBJECTIVE
Seeking a challenging opportunity to utilize my skills and abilities in the field of health care and well being which offers a professional growth while being resourceful, innovative and flexible.

PROFESSIONAL EXPERIENCE
- Worked as LECTURER (FOODS AND NUTRITION) in Indrarmani Mandelia Shiksha Niket, Pilani, Distt- Jhunjhunu, Rajasthan 2007-2008.
- Guided two M.Sc. (Foods and Nutrition) dissertations during the same academic session.
- Worked as a RESEARCH INVESTIGATOR in the ICMR Supported project Effect of Community based peer counseling on infant feeding practices and infant growth in rural Uttar Pradesh “A Positive Deviance Study”, 2004-2007.
- Worked as a Field Investigator in Concurrent Assessment and Technical Assistance Project, Funded by European Commission under Sector Investment Programme, Department of Social & Preventive Medicine, S.N. Medical College, Agra, 2005-2007.
- Worked as a Field Investigator in Coverage Evaluation Survey of Routine Immunization in five districts of Uttar Pradesh (Ghaziabad-Rural, Ghaziabad-Urban, Saharanpur, Sitapur and Basti) Funded by UNICEF, Department of Social & Preventive Medicine, S.N. Medical College, Agra, 2005-2006.
- Worked in Rapid Assessment Survey to Development of National Guidelines for Management of Reproductive Tract Infections Including Sexually Transmitted Infections, 2005.
- Worked as a FIELD INVESTIGATOR in Concurrent Assessment and Technical Assistance Project, Funded by European Commission under Sector Investment Programme, Department of Social & Preventive Medicine, S.N. Medical College, Agra, 2007.
- Worked as RESEARCH ASSOCIATE in Integrated Management of Neonatal and Childhood Illness: Baseline Assessment of Childhood morbidity and mortality in Mathura District supported by International Programme Evaluation Network (IPEN - India CLEN), 2007.

SHORT TERM ASSIGNMENTS
- Assisted in report preparation of Rapid Assessment Survey to Development of National Guidelines for Management of Reproductive Tract Infections Including Sexually Transmitted Infections, 2005.
- Active participation in analysis and report preparation of Coverage Evaluation Survey for Routine Immunization in selected districts of Uttar Pradesh, aided by Unicef and UP Govt, Dec.2005.
- Active participation in analysis and report preparation of Concurrent Assessment and Technical Assistance Project, (Funded by European Commission under Sector Investment Programme), Department of Social & Preventive Medicine, S.N. Medical College, Agra.

COMPUTER SKILLS
- Sound knowledge of MS office (Power Point, MS Word, MS Excel), and statistical software like Fox Pro and SPSS.
- Efficient in English and Hindi typing with good typing speed in English.

RESEARCH WORK
- During M. Sc. the assigned thesis work was entitled as "A study on the preparation and utilization of papaya fruit powder (Carica papaya)".
- During M.Sc., Assessment of nutritional status of Under Graduate Students was taken up as the Special Problem for the partial fulfillment of the degree.
- Ongoing research For Ph.D., the assigned thesis work is entitled as “An interventional study on the implementation of nutrition education on correct complementary feeding practices in rural community of Agra district.” under the supervision of Dr. Deoki Nandan Director NIHFW, New Delhi.

TRAINING
A. TRAINING OBSERVED/ATTENDED AS A TRAINER
- TRAINER/OBSERVER for training/Refresher training/Follow-up meetings/ of Bal Parivar Mitra (BPM) under the UNICEF Supported Community Based MCHN Project under State Nutrition Resource Centre, Department of S.P.M., S.N. Medical College, Agra (2004).
- TRAINER/OBSERVER for training of BPMs under the ICMR Supported project Effect of Community based peer counseling on infant feeding practices and infant growth in rural Uttar Pradesh “A Positive Deviance Study” under Department of S.P.M., S.N. Medical College, Agra (2006 onwards).

B. TRAINING RECEIVED
- Participated in six weeks training in Nutrition and Dietetics from Christian Medical College, Ludhiana.
- Sensitization training for PPTCT programme (NACO/UNICEF), organized by Department of Gynecology & Obstetrics, S.N. Medical College Agra, on 22ND August 2005.
- Participated in training workshop on “RESEARCH METHODOLOGY” for post graduate courses at S.N. Medical College, Agra.
- Attended the training of FIELD INVESTIGATORS in Concurrent Assessment and Technical Assistance Project, (Funded by European Commission under Sector Investment Programme), Department of Social & Preventive Medicine, S.N. Medical College, Agra.
- Attended the training of Field Investigators in Coverage Evaluation Survey of Routine Immunization in five districts of Uttar Pradesh (Ghaziabad rural, Ghaziabad urban, Saharanpur, Sitapur and Basti), (Funded by UNICEF), Department of Social & Preventive Medicine, S.N. Medical College, Agra.

WORKSHOP/CONFRENCES ATTENDED
- Attended the workshop on “POST HARVEST MANAGEMENT” in G.B. Pant University of Agriculture and Technology, Pantnagar, 2004.
- Attended the workshop of PPTCT programme (NACO/UNICEF), organized by Department of Gynecology & Obstetrics, S.N. Medical College Agra, on 22ND August 2005.
- Attended the workshop on “RESEARCH METHODOLOGY” in post graduate courses, in S.N. Medical College, Agra.
- Attended the workshop on INTEGRATED MANAGEMENT OF NEONATAL AND CHILDHOOD ILLNESSES collaborated by IPEN-InCLEN Network in S.N. Medical College, Agra, March, 2007.

AWARDS
- Won winning prize in various debate and extempore competitions at University level.
- Won Nestle Quiz Contest at University level.
- Awarded Graduate Teaching Assistantship for the duration of two years at Post Graduation level.
- Qualified UGC NET (June, 2004) examination for the eligibility of lecturership.
- Qualified ICAR NET (June, 2004) examination for the eligibility of lecturership.

EXTRA CURRICULAR AND CO-CURRICULAR ACTIVITIES
- Participated in the CPMT Medical counselling held in S.N. Medical College, Agra, 2006.
- Organization of exhibitions and an exhibition cum sale during the degree programme.
- Rural awareness work experience for the welfare of hill women.
- Organized social work campaigns during the degree programme.
- Worked for social welfare under the programme of National Service Scheme.
- One month working experience as trainee designer and merchandiser in Golden Strand Pvt. Ltd., NODIA- A Garment Export House.
- One month working experience in Kumaon Woolens- Haldwani, a cottage shawl weaving and dyeing export house.
- Awarded part time teaching graduate assistantship in the university for the duration of 2 years (2002-2004).

EDUCATIONAL CREDENTIALS

Standard Year Board Place Division %
PhD. (Bio- medical Science- Nutrition), S.N. Medical College 2004 onwards Dr. B.R. Ambedkar University Agra Thesis submitted

M.Sc.
(Foods and Nutrition) 2004 G.B.P.U.A.&T Pantnagar First (Hns) 83.8
B.Sc. (H.Sc.) 2002 G.B.P.U.A.&T Pantnagar First (Hns) 77.78
Intermediate 1998 U.P. Board Dhampur First 68.9
High School 1996 U.P. Board Baheri First (Hns) 77.8

Husband's Name : Mr. Abhishek Singh
Date of Birth : 16th May 1982
Sex :
Marital status : Married
Nationality : Indian

I HEREBY DECLARE THAT THE ABOVE INFORMATION IS TRUE IN BEST OF MY KNOWLEDGE.

(MONIKA CHAUHAN)

[Guest Poster]

iam shanthini priya finished msc mphil in foods and nutrtion. i have 2yrs exp as dietitian and 1 yr exp as lecturer in college in chennai. i want to become part of your organisation.

[indu panchal]

Ms. INDU
Career Objective

To seek an innovative and challenging growth position, where my all skills can be effectively utilized and improved eventually leading to contribution in growth of organization.

Work Experience

- Three years of experience in optimization of process parameters in soy milk and tofu production unit
- One year of experience in teaching

Current Employee

- Working in Vidya Roshan Charitable Centre (NGO) Gurgaon from last one year.

Position

- Project Coordinator

Professional Training

- One month training at the Centre Farm Machinery Testing and Training Institute, Budni, Bhopal (M.P.) from 1st July 2003 to 31st July 2003.
- Three months training at Escorts Tractor Ltd. Mathura Road, Faridabad.
- One month training on Modern Techniques for Laboratory Analysis
- One month training on Bee Keeping.

Skill Studies
- Agriculture Process and Energy
- Soil and Water Engineering
- Farm Power and machinery


Owner and Achievements

- NSS Volunteer for two years.
- Merit Certificate attended 10 days Annual Camp
- Active participation in cultural activities and member of management committee at College Level
- One Gold Medal and first position certificate in Inter University in Dramatics.
- Hostel Perfect Award for two years.
- Active participation in sports activity


Computer Literacy

- Certificate in Drawings and Designing in Auto CAD-2000 (2D) from CCS HAU, Hisar and computer concept and Application from CCS HAU, Hisar.
- A Certificate course of Drawings and Designing in Auto CAD (3D) from CCS HAU Hisar
- Knowledge of Windows, Ms-Office & idea of Programming in C+ and FORTRAN

Education Qualification

- M.Tech (Agriculture Process & Food Engineering) passed from CCS HAU Hisar
- B.Tech. passed from CCS HAU Hisar
- 12th passed from CBSE ,Faridabad
- 10th passed from HBSE, Faridabad

M.Tech Research Title

- Optimization of Process Parameters of Soy milk and Tofu production Unit

B.Tech. Project

- Estimation of PAN Evaporation

Strength

- Positive Behavior, Ability to help others.
- Ability to manage time, physical stamina, sincerity


Self Assessment

With the level of experience gained in last 5 year of my service, I wish to employ my time and energies for handling in large productive service industry. There is also an inherent desire to take on greater responsibilities and use my talents and experience in wider focus.
(INDU)

[shikha489]

shikha
email address: singh.shikha489 AT gmail.com
Contact No.: 9839054141
37 , E.W.S, A.D.A Colony Muirabad Allahabad U.P
Pin code: -211002

Career Objective: Intend to build a career with leading corporate of hi-tech environment with committed & dedicated people, which will help me to explore myself fully and realize my potential & willing to play a key role in challenging & creative environment

Academics Details:

Professional Qualification:

M.Sc nutritional sciences (2008-2010)From Centre of Food Technology Allahabad University(1st sem- 79.8%, 2nd sem-80.5% & 3rd sem-80%)
B.Sc (bio) year (2005-2008)
From Allahabad University(63%)

Educational Qualification:

Passed 12th from (C.B.S.E Board) with 71.4% marks in 2005.
Passed 10th from (C.B.S.E Board) with 72% marks in 2003.

Key Skills:
- Nutritional Counselling.
- Behaviour Modification.
- Initiative
- Diet Management

SEMINARS ATTENDED:-
Attended seminar on advanced topics (XX Indian convention of food scientists & technologists (icfst- 2009))
presentend seminar on Catechin : A polyphenol of health benefits (2010-Allahabad University) & on food security (2009- Allahabad University)

SUMMER TRAINING :
Learned yoga , visited parle industry when production was at its swing ,attended various lecture on advanced topics ( soyabean and its health benefits , its products ,processing etc. dietary modification in various diseases , community nutrition , IFM etc) by various expert of other institute

Projects Undertaken:
- doing project in ALLAHABAD UNIVERSITY

Strengths:
- Good Communication Skill
- Flexible Nature
- Positive attitude
- Hard Working

Hobbies:
- Reading Newspaper
- Surfing net
- Yoga And Meditation

Personal Details:
Father’s Name : Mr. B.B Singh
Marital Status Unmarried
Nationality Indian
Date of Birth 30th, OCTOBER 1988
Date: 2.4.2010
SHIKHA SINGH

[ojaswini]

OJASWINI RAJGURU,

respective sir,
I am Ojaswini Rajguru,complated my P.G. in Foods & Nutrition.
Now doin advance diploma in clinical reaserch at Nagpur,MAHARASHTRA.

KEY SKILL:
NUTRITIONALIST
FOOD INSPECTOR
DIETICIAN
QA,QC
CRA
CRC


Thanking you.

regard,
ms. ojaswini

[Guest Poster]

hello
my name is Ruchita Agrwal and still pursuing my graduation in b.sc home science in food and nutrtion from assam agricultural university i would look forward to work with you by the end of june.i am doing a traing on dieteics in few hospitals at guwahati . you can reply me

[Guest]

Hello sir/ madam
I Garima Saxena, currently pursuing M.Sc. in food and nutrition at Chandigarh.
Career Objective: Intend to build a career with leading corporate of hi-tech environment with committed & dedicated people, which will help me to explore myself fully and realize my potential & willing to play a key role in challenging & creative environment
Educational Qualification- B.Sc. Home Science
M.Sc. Foods and nutrition
Thanking You,
Yours Sincerely
Garima Saxena
e-mail id- saxena_garima90@yahoo.co.in

[Guest]

hi myself monica baskey searching a job for dietitian if you have any vacancy please call me.
Thanks

[Guest]

hello
do you have part time or home based job profile of dietician also kindly tell me soon
thanx
shikha shama