Calpro Foods Pvt Ltd Delhi : Baking Manager

[mskavi]

Calpro Foods Pvt. Ltd.
Not Mentioned

Keywords: Baking particularly Bread

Designation: Application Manager Baking
Experience: 6 - 8 Years
Location: Delhi/NCR
Compensation:
Rupees 3,00,000 - 5,00,000
Education: UG - B.Sc - Food Technology
PG - M.Tech - Other Engineering
Industry Type: FMCG/Foods/Beverage
Functional Area: Sales, BD
Posted Date: 23 Jan 2009

Job Description
Should have indepth knowledge and production experience in the field of baking, cakes and particularly bread.

Desired Candidate Profile
You will lead technical services for our Enzymes and specialty food emulsifier for BAKING. This would include working closely with large & medium companies to offer technical solutions. Further you should be open to about 8-12 days of travel.

Company Profile
Calpro Foods is a Delhi based company, with manufacturing facilities in Gurgaon, Haryana. The company is engaged in manufacturing and distribution of ingredients and additives to the Indian baking industry.

Executive Name: Ayush Agrawal

Address:
Calpro Foods Pvt Ltd
Saraswati House
A-5 Nariana Indl Area Phase II
New Delhi,Delhi,INDIA 110028

Email Address: recruitment@calprofoods.com

Telephone: -011-45516162

[P.K.SAHOO]

Dear Sir,

First of all I introduce myself. I am a Food Technologist (B.Tech.)and working in bakery industry near about 12 years. I worked for Australian company ABMAURI GROUP(The company having interest in bakery yeast and ingredients). I worked as a Technical Bakery service executive.I have good experience in Bakery industry. I worked in Eastern africa in a Leading Bakery industry as an Operations Manager for near about 05 years. Presenty i am working in Oman in a Leading Bakery industry as a Manufacturing Manager. Please go through my C.V below.

Waiting for a Positive Response from you

With Regards
P.K.Sahoo

SAHOO P.K.
Tel. Ph. -916712397983,
919861758356(Mobile)
Mail to: pksahoo72@rediffmail.com
pk_sahoo72@yahoo.co.in
Barunadiha, Rajkanika
Kendrapara, ORISSA, INDIA


Operations Manager: over 12 Years Rich Experience in Driving Business Growth and Improving Market share for Bakery & Bakery Ingredient Industries

OBJECTIVE:

To use vast experience of management and technical skills to improve business volumes and profitability at senior management positions. Seeking suitable placement in professionally managed food industries.


SUMMARY

• A diligent, loyal and ambitious person with proven clear vision to visualize strategies that enhance business growth.
• Proficient in communications, interpersonal & public relation.
• Vast experience in training, motivating & personality development of staff.
• Excellent in coordination, problem solving and system development and analysis.
• Rich overseas corporate experience in handling manpower, materials, machines and money.
• Sound understanding of administration with global mindset.
• Professional approach to evaluate, frame and implement plans focusing on the task in hand.
• Technical approach to concepts of food industries and application of HACCP and ISO.
• Patience to listening and making firm, fast and accurate decisions.
• A punctual individual with ability of excellent time management.






WORK EXPERIENCE

Manufacturing Manager: Modern Oman Bakery L.L.C. Parental Company of Switz group of Companies, Oman, July. 2007 – Present
RESPONSIBILITIES
• Managing the production work force
• Recruiting, training and developing production personnel
• Develop quality standards for all major products
• Ensure that the products meet established quality standard
• Implement recipe/ingredients and process controls as per standard operating procedures.
• Develop new product as per market requirements.
Operations Manager: Mini Bakeries (Nairobi) Limited, parental company of mini group of companies, Kenya, Feb. 2003- May 2007

RESPONSIBILITIES
• Heading and managing western region of Mini Bakeries (N) Ltd., the largest baking company in Kenya producing over 400,000 units per day.
• Handling of staff strength of 350 permanent and 500 casual staff.
• Managing operations of 06 semiautomatic bakeries with production of 170,000 units per day and 04 confectioneries unit.
• Coordinating between the bakeries and head office.
• Monitoring and forwarding production and sales records to accounts department.
• Directly involved in planning and development of western bakeries.
• Controlling western operations by visiting and educating branch management.
• Heading and directly involved in setting up of regional office, maintenance section with a fleet of 45 motor vehicles.
• Directly responsible for branch expenses, local procurement of spares and other materials.
• Staffing of technical and skilled manpower like branch manager, cashier, foreman, supervisor, mechanic, drivers etc
• Maintaining good PR with local authorities for administrative needs of the branches.
• Providing leadership and motivating to the western region team in achieving the laid down targets and strategies.
Achievements:
Successfully opened and developed one new branches in western, set up regional office.


Jan’ 02 to Jan’ 03 Burns Philip India Ltd. Technical Bakery Service Executive

(Manufacturers of Bakery Ingredients & Yeast - Brand Name - MAURIPAN)
• Imparted products skill to the sales team from the South /West Asia
• Part of the team that developed new products as per market requirements & assisted sales team on technical front.
• Catalogued customer complaints & created database to improve response time for loyalty.
• Developed a new improver for 100% whole wheat Brown Bread enriched with fibre.

Sep’ 00 to Dec’ 02 Dalmia Biscuits PVT. Ltd Production Manager

• Fully responsible for production, quality of products & Inventory management.
• Maintained daily production sheet meeting production targets.
• Manpower allocation and motivation.

Dec” 98 to Aug’ 00 Franchise unit of Britannia Industries Ltd. Production Executive

• Tested all major raw materials used for production
• Controlled the production process according to the situation
• Formulating production plans & improving on process and quality control.
• Part of the team that achieved the highest production in a day (80,000 loaves)

Jul” 97 to Nov ‘98 Franchise unit of Modern Food Industries (I) Ltd. Production Manager.
• Fully responsible for production & quality control.
• Successfully controlled the administration.
• Effective utilization of staff
• Successfully captures some markets through field visit and market study.





EDUCATION:-

• B. Sc (Hons.) in Chemistry from Utkal University, Orissa with 1st Class & Distinction.
• B. Tech in food technology & Bio-Chemical Engineering from Jadavpur University, Kolkatta with 1st Class.
• Diploma in production Management from NILEM, Chennai with 1st Class.

OTHER TRAININGS:-

• Internal Auditor ISO 9000 -9001 conducted by Quality Management International.
• Participated in one-day workshop on world initiative for soy in Human Health (WISHH) organized by American Soy Association (ASA) In Kenya.
• Participated in a three - days workshop on HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) Organized by Kenya Bureau of Standards.

STRENGTHS:-

Organizing & leadership, Good team player, creative, risk taking & analytical ability.

PERSONAL DETAILS:-
Birth Date : 15th Mar’ 70
Languages Known : Oriya, Hindi, Bengali, Telugu & English
Passport No. : E2604350
Present contact : Mobile (00958) 99360818

Reference:
Mr. Dilip Sahoo, General Manager, Acme Containers Ltd.
Info@acmeconatiners.com, mobile 00254 722676566, Kenya

Mr. S.R. Tonapi, Sr. Product Development Manager, AB Mauri India Pty. Ltd.
Sr_tonapi@rediffmail.com, mobile 00919822689022, India