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January 26th, 2009, 03:33 PM
Post Count Number #1
Moti Ice Creams Mangalore : Captain, food beverages
Moti Ice Creams
Keywords: Captain, hotel, food and beverages, catering, f & b
Designation: Captain
Experience: 0 - 3 Years
Location: Mangalore
Education: UG - Any Graduate - Any Specialization,Graduation Not Required
PG - Post Graduation Not Required
Industry Type: FMCG/Foods/Beverage
Functional Area: Hotels, Restaurants
Posted Date: 15 Jan 2009
Job Description
1. Taking care of the customers requirement.
2. Taking the customers orders and give them good service.
Desired Candidate Profile
1. Should have a good command over English language.
2. Should have a good and pleasing personality.
Company Profile
Moti Ice Creams is a well known brand in the industry, and is on an expansion mode, opening various parlors across Karnataka.
Executive Name: Parameshwar Rao
Address:
Moti Ice Creams
Deepa Arcade,
M. G Road,
Mangalore,Karnataka,INDIA 575003
Telephone: 9845108864
Reference ID:
Captain- Moti Ice creams
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February 4th, 2009, 07:34 PM
Post Count Number #2
Re: Moti Ice Creams Mangalore : Captain, food beverages
Dear!
here i wish to apply for this position....
Designation--captain
Expierence--fresher
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July 9th, 2011, 12:45 PM
Post Count Number #3
IJT addict
Name : rajesh
Email : malashekarrajesh AT gmail.com
Designation / Skillset : assistant mgr /
Resume :
MY OBJECTIVE
To serve the organization with outmost speed, quality, integrity & dedication.
To achieve organization & personal goals effectively & efficiently.
ACADEMIC PERFORMANCE
Board / University Degree Class Year
Mumbai Board H.S.C. 2nd class 2004-05
Mumbai Board S.S.C. 2nd class 2002-03
ADDITIONAL QUALIFICATION
Deploma in Computer
MS-CIT with 78 %.
Microsoft office (Including Word, Excel, power point, internet)
Well worsed with MS-Excel, MS- Word. Internet Browsing.
Fundamental of foxpro
Domino’s pizza ltd.
Duration : MAY2006 to AUG 2009
Designation : TRAINING ACE(TEAM MEMBER)
Responsibilities :1) Making daily MIS report and reporting to training Manager
2) Handling overall team attendance / preparing daily schedule
3) Keep control of overall purchases and sales briefings to staff
4) Keep control of overall inventory in daily base
5) Receiving call from customer
6) Checking & Approving Bills & Invoice
7) Checking to all employs grooming standard 8) Sale target, weekly target, monthly target 9) Proper indusial station Team training 10) Customers service
Present work profile
Currently working in M/S Amazon food and beverages pvt. ltd, in Vashi.
Duration : JAN 2011 to till date
Designation : Assistant manager (Store)
Responsibilities : 1) Making daily MIS report and reporting to District Manager
2) Handling overall team attendance / preparing daily schedule
3) Keep control of overall purchases and sales
4) Keep control of overall inventory in daily base
5) Receiving call from customer
6) Checking & Approving Bills & Invoice
RAJESH N.MALSEKAR
DATE : / /
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4343371
Date & Time : 7th Jul 2011 4:13 PM (UTC)
IP Address : 116.73.139.77
Browser Info : Mozilla/5.0 (Windows NT 6.1) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.112 Safari/534.30
Predicted Country : India
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November 27th, 2011, 05:50 PM
Post Count Number #4
appliying of job
CURRICULUM-VITAE
Suhas Ramesh Pekam
E-mail :pekamsuhas0 AT gmail.com
Objective
To apply my educational experience in creativity in the hopes of promoting a more responsible carrier towards the Actual Industrial Scale Manufacture of Food Pdt.
Educational Qualification Details
Education School/college Year of passing Percentage
B.Tech. Rajiv Gandhi College Of Food Technology,Parbhani 2009 68.4%
H.S.C. Matha Phule Adhemapur 2006 62.53 %
S.S.C. M.I.T Ambajogae 2004 62.80 %
Departments of Academic Emphasis
- Food safety and regulations and controls.
- Food packaging and storage technology.
- Instrumental technique in food analysis.
- Biochemistry & Human Nutrition
- Microbiology & Fermentation Tech.
- Food Engineering
- Animal products Tech.
- Food Sci. & Tech.
Seminars Delivered on
Physicochemical properties of Cereal grains.
Studies on processing of fruits and vegetables.
Academic Projects
- Preparation of tomato toffee
.
Honors & Activities
- Education Tour to Mysore, NIN, Hyderabad.
- Visit to Modern Bakery, Bangalore.
- Visit to Lotus Chocolates. Hyderabad.
- Visit to prabhat dairy Ahemadnagar.
- Visit to A.P. Foods Ltd. Hyderabad.
- Visit to mother dairy. Bangalore.
- Volunteer & Active Participation in N.S.S.