Henry Tham Mumbai : Bartender

[mskavi]

Henry Tham


Keywords: bar manager, beverage manager, mixologist, molecular mixologists,

Designation: Sr. Bartender
Qxperience: 2 - 5 Years
Location: Mumbai, Mumbai Suburbs
Compensation:
Salary no bar for the right candidate
Education: UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 27 Dec 2008

Job Description
Designation: Sr. Bartender

Reporting to- Restaurant Manager

1. Responsible for the operation and supervision of main bar, lounge, Dispense bar and overall beverage service in the restaurant.
2.In charge of the direction, supervision, performance, training and evaluation of all positions within the bar department.
3. Maintaining SOPs (Standard Operating Procedures) In order to consistently exceed guest expectations and provide the highest level of product and services.
4. Responsible for ensuring that the beverage sales forecasted for bars, lounges and restaurants are met and exceeded.
5. Ensures that the department is in compliance with all company policies, rules and regulations.
6. Manages and achieves the budgets that are determined for the bar organization.
7. Assists the Restaurant General Manager with the entire operation of the bar department by strategising monthly and yearly sales targets.
8. Responsible for the bar staff and cleanliness of the lounges.
9. Possible promotion to Corporate Bar Manager.
10. Recruitment of other quality and seasoned bar staff from time to time.
11. Working closely with other departments like service and production, to reach the overall targets of the restaurant.
12. Building and maintaining restaurant’s database on a regular basis.
13. Innovation and creativity to up sell, launch or promotion in lieu with the restaurant manager’s guidance.
14. Apart from mixology, also emphasizing on the growing Wine culture of the restaurant through promotional events.
15. Face-lifting of the “liqueur” division through personalized suggestions in the dining.



Additional duties and responsibilities may be assigned as needed.

Desired Candidate Profile
A Graduate/Diploma Holder in Hotel Management,a qualified and passionate Mixologist, Having basic intricacies clear and ready to take initiatives for the better prospects.
Self starter and a channel leader handling and motivating his team.
Proactive with attitude to challenge himself to achieve the perfection,
accuracy and efficiency to excel his and organisation"s goals.
Eager to a consistent learning.
Having the ability and attitude to develop himself a the top management level in near future

Company Profile
www.uppercrustindia.com

Executive Name: Pravesh Pandey

Address:
Henry Tham
Dhanraj Mahal, Apollo Bunder,
Colaba
Mumbai,Maharastra,INDIA 400039

Email Address: pravesh@henrytham.com

Telephone: 91-22-22023186

Reference ID:
BM/HT/Mum-10

[Guest-IJT]

Name : Naveen
Email : naveen_112 AT hotmail.com
Designation / Skillset : Hospitality

To Whom It May Concern
Respected Sir/ Madam,
I would like to be a part of your valued group. As you can see from my enclosed CV, I have a good standard of education which shows that I have good problem solving and critical thinking skills, as well as good standards of numeracy and literacy.
My previous employments have allowed me to demonstrate a positive approach to team working and personal initiative, whilst also gaining customer service and computer skills. I will prove to be a very important asset for your organization in near future .My work experience may be fairly limited, but I am a fast learner and a hard worker.
Recently (January 2009), I have completed BA (Hons.) in Hospitality Management from the University of Thames valley, England, and currently Doing MBA from Wales University, I am working in a Four star hotel Holiday Inn Chessington London with 150 rooms as a F&B member.
Although as recent graduate from UK in January 2009, I will not a typical new graduate (CV mentioned). I am currently working in Holiday Inn hotel, London, as F&B team player (Operations).
As a combination of Hospitality, IT, Marketing, and Corporate, I have the maturity, skills, and abilities to embark my career in hospitality industry and I'd like to do this in any part of the World.
I am enjoying my present job, and after attaining the hospitality degree from UK, I am looking out for new opportunities in the Hospitality industry.
I will prove to be a very important asset for your organization in near future. I am forwarding you my CV, please study it thoroughly and offered me the suitable job in accordance with my skills and qualification which I achieve till date.
Thank you for taking time to deal with my request and I look forward to hearing from you.
Regards,
Naveen Kapoor

Resume :

Personal Profile
Good team player able to use own initiative and motivate others to achieve company goals. Highly successful with proven abilities in meeting all objectives within company targets and retail /hospitality operations, defining company direction whilst developing new and repeat business. Believing that leading by example whilst adapting to change, and a hands-on approach brings increased standards and profits. Also I am enthusiastic individuals who possess the right attitude and passion to drive this exciting new opening forward and impress our guests.

Work Experience
June 2007- May 2008(Pre opening team)
Holiday Inn Chessignton, London, UK
Bar and Restaurant Host
Responsibilities included :
- Worked as a Bartender in Marula Bar.
- Worked as a Sommelier during Christmas Parties.
- Worked in Wings Restaurant in Breakfast and Dinner Shifts.
- Acted as Restaurant supervisor in supervisor’s absence.
- Worked in Conference and Meetings.
- Worked in Room Service Department.
Start date – 15th March 2007
Hyatt Regency, New Delhi, India
Outdoor Catering Trainee in F&B Service
Responsibilities included :
- Worked in a Restaurant and Banquets.
- Handled the Bar in Hyatt Regency.
- Supervised the work of other Stewards.
19th May 2006 – 19th July 2006
ITDC Hotels, New Delhi, India
Summer Cross Trainee in all Departments
Responsibilities included :
- Kitchen Trainee
- Service Trainee
- Front Office Trainee
- Housekeeping Trainee
4thJune 2008 - 28th February 2009
BISQUE Indian Restaurant
Trainee Supervisor
Responsibilities included :
- Working in Front Office
- Punching orders
- Rota making for junior staff
2nd March 2009 – 3rd September 2009
Le Meridien Hotel, New Delhi, India
F&B Assistant Supervisor
Responsibilities included :
- Working in different stations in the restaurant
- Working in the bar
- Greeting and seating Guests
Currently working with holiday Inn Chessignton Since 24th Sep (2009).
Education
September 2009 – ongoing
MBA Hospitality Management
Ealing, Hammersmith and West London College
Modules include : Financial Accounting, Business Environment, Marketing, Human Resource Management, IT, strategies, Operations, Managing people and Business Issue Report etc.
2005-2009
BA (Hons.) International Hotel Management
R.M. Institute, New Delhi, India (Affiliated to Thames Valley University, London)
Modules included : Cooperate Social Responsibilities, Dissertation, strategic Management, Business environment, Project Management, Financial Strategy, Case study on Accor group of hotels, marketing management etc.
Skills and Achievements
- Good Computing skills : Microsoft Office Package (Access, Word, Excel, PowerPoint, Outlook)
- Nominated Employee of the Quarter, 2007-2008, Holiday Inn Chessington

Reference
References available on request.
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4273941
Date & Time : 19th Jun 2011 7:39 PM (UTC)
IP Address : 86.25.212.39
Browser Info : Mozilla/5.0 (Windows NT 6.0) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.100 Safari/534.30
Predicted Country : United Kingdom

[Guest]

RESUME

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NAME : DARYEL ROY
Email :molly AT iwai.co.in

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Educational Qualifications :
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SSC FROM MAHARASHTRA BOARD
DONE COMPUTER BASIC COURSE FROM ANGELO,VASAI

DONE BARTENDER COURSE FROM RBCS, VILE PARLE

PASSED IELTS EXAM SCORED 5.5%

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Work Experience :
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PROMOTION WORK DONE FOR
BPL ORANGE & ICICI BANK
DONE USED CAR MARKETING &
TOURS & TRAVELS
WORKED IN SLICE OF LIME LOUNGE AS ASST. BARTENDER
FROM 10th OCT O7 TO 31st MARCH 08
WORKED IN FEVER CLUB AS BARTENDER
FROM 5th APRIL 08 20th SEPT. 08

WORKED IN POLLY ESTHER’S (GORDON HOUSE
HOTEL) COLABA AS BARTENDER FROM
24TH SEPT..08 TO 20TH JANUARY 2011.
AT PRESENT WORKING FOR HARDROCK, MUMBAI
AS BARTENDER FROM APRIL 11 ONWARDS.
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EXTRA CURRICULAR ACTIVITIES :

PARTICIPATED IN FOOTBALL
TOURNAMENT IN DISTRICT LEVEL
HOBBIES & INTERESTS
: LISTENING TO MUSIC
PLAYING FOOTBALL & DRIVING
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