Organisation : Indian Institute of Food Processing Technology
Post Name : Recruitment for RA, SRF, PA in 2017 Walk-in Interview
Reference Number : No. A/101/2017
Application Form : http://www.indianjobtalks.com/uploads/77341-PA.pdf
Notification : http://www.iifpt.edu.in/details/walk...ra-srf-pa.html
Home Page : http://www.iifpt.edu.in

RA, SRF, PA Recruitment :
A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 31.10.2017 at 10.00 AM. Eligible and interested candidates can appear for the walk-in-interview.

For working in following Project/Department in a purely temporary/time bound basis as detailed below:
Project/Department Name : Microencapsulation preparation methods/ technology and materials
No. of Vacancy : 2 RA
Essential Qualifications : Ph.D. degree in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines (or) Master’s degree in these subject with first division or 60% marks or equivalent overall grade point average with atleast 2 yrs of research experience as evidenced from fellowship/ Associateship/ Training/ Other engagements. Published research papers will be desirable

Project/Department Name : Development of an In-bin fumigation system an management protocols for scientific storage for selected Indian spices -GAP-024
No. of Vacancy : 1 SRF
Essential Qualifications : M.Tech in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines. Published research papers will be desirable

Project/Department Name : Director Technical Assistant
No. of Vacancy : 1 SRF
Essential Qualifications : M.Tech in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines. Good communication and computer skills is essential

Project/Department Name : DFSQT (NABL Commercial sample analysis)
No. of Vacancy : 2 SRF
Essential Qualifications : Post graduate in Chemistry/ Analytical Chemistry/ Biochemistry/Food Chemistry with NET/SLET or doctorate degree

Project/Department Name : Development of Herbal Tea - SRP-006
No. of Vacancy : 1 PA
Essential Qualifications : B. Tech/B.Sc in FPE/ FT/ FST/ Biochemistry/ FSN or allied subjects

Project/Department Name : Development of neutraceutical product for special persons - SRP-008
No. of Vacancy : 1 PA
Essential Qualifications : B. Tech/B.Sc in FPE/ FT/FST/ Biochemistry/ FSN or allied subjects

Project/Department Name : Quality evaluation of litchi fruit by using E-Vision and E-Nose system health - GAP-021
No. of Vacancy : 1 PA
Essential Qualifications : B.Tech/ B.E. degree in Food Process Engineering/ Agri. Engineering/ Food Science & Technology or any equivalent degree

Project/Department Name : Evaluation of new packaging material on the development of insects in flour during storage - SRP-007
No. of Vacancy : 1 PA
Essential Qualifications : Degree in Food process Engineering/ Food Technology/ Food science/ Agricultural entomology/ Biotechnology with work experience in food

Age Limit: 35 years for men and 40 years for women as on date of Interview
Application Fee: Rs.500/- (exempted for SC/ST/PWD candidates)

Consolidated Monthly remuneration is as follows :-
a) Research Associate :- Rs.40,000/- Plus 10% HRA
b) Senior Research Fellow :- Rs.25,000/- Plus 10% HRA
c) Project Assistant :- Rs.12,000/- Plus 10% HRA

Tenure of the Project: Project Period (Renewal once in six months) initially up to December-17 and based on satisfactory performance

The selection will be based on a short duration written examination followed by an interview

Your are advised to be present on 31.10.2017with your original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of Xerox copies of all relevant documents along with application form prescribed by IIFPT at the time of walk-in-interview.

TERMS AND CONDITIONS:
1. The age limit is 35 years for men and 40 years for women as on the date of Interview
2. The above posts are purely temporary and are co-terminus with the concerned Project. The services of appointed candidate will stand terminated automatically after the expiry of scheme/ duration and the candidate will not have any right for absorption in IIFPT for any other posts.
3. The candidates should bring the original certificates of their study, age proof, etc. with a copy of bio-data and one set of photo copies of certificates, experience certificate and latest two numbers of colour passport size photograph at the time of interview. No objection certificate from the employer in case he/she is employed elsewhere.
4. No TA/DA will be paid to attend the interview.

5. The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of "The Director, Indian Institute of Food Processing Technology, Thanjavur” to the following address:
INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
Ministry of Food Processing Industries
Pudukkottai Road, Thanjavur – 613 005
Tel:04362-228155
Fax: 04362-227971
Email: director [AT] iifpt.edu.in

6. The selection will be based on a short duration written examination followed by an interview.
7. The decision of Selection Committee will be final and binding in all aspects.
8. Selected candidate will be informed through letter/e-mail. Those who have not selected will not be informed.
9. No separate interview letter will be issued.

Note:
Indian Institute of Food Processing Technology (formerly IICPT) Pudukkottai Road, Thanjavur – 613 005 is located Near Thanjavur Airforce station on the Pudukkottai Road. It is 3km away from New Bus stand and 10km from old bus stand. Route No.60, 45, 31 buses are plying on this rout