www.vadilalgroup.com Vadilal Industries Ltd Ahmedabad, Bareilly : Trainee production, Diploma in dairy tech

[Admin]

Vadilal Industries Ltd.
http://www.vadilalgroup.com

Designation: Trainee -production(Diploma in dairy tech.)
Experience: 0 - 1 Years
Location: Ahmedabad, Bareilly

Job Description
-Candidate would be responsible for managing production as per production planning.
-Responsible for managing shifts.
-Good communication skill

Desired Candidate Profile
-Candidate shiould be diploma holder in dairy tech/food tech/agriculture.
-Candidate would be responsible for managing production as per production planning.
-Responsible for managing shifts.
-Good communication skill

Company Profile
VADILAL GROUP is highly diversified and has presence in Ice Creams, Processed Foods , Forex, Construction etc. For more details about the group and specific Group Companies please visit our website at www.vadilalgroup.com

Address:
Not Mentioned

Telephone:
Not Mentioned

Keywords: Trainee- production , diploma in dairy technology , Diploma food tech.

------------------------------------------------------------------------------

Vadilal Bareilly : Trainee
Company Name : Vadilal
Company Location : Bareilly
Designation (of vacancy) : Trainee
Company E-mail ID : resume@vadilalgroup.com
Company Website : www.vadilalgroup.com

Job Description, Candidate Profile, Company Profile, Company Address :
Job Description : Executive Production

Candidate Profile: MBA (Marketing)

Company Profile: VADILAL GROUP is highly diversified and has presence in Ice Creams, Processed Foods , Forex, Construction etc.

Experience 0-4 years
Education MCA
Job Description Have to do production planning of Ice cream and allied products, have to handled the workers and manage the production cycle as per planning, have to produce products by maintaining quality and hygiene standard, etc.
Desired Candidate Profile Min. Qualification: Graduates in Dairy/ food Technology (Age: 22-28 yrs.). Fresher may also apply.
Location Pundhra - Gandhinagar/Barrielly - UP

Interested candidates may send their detailed resume to resume@vadilalgroup.com. Please mention the position in the subject of the mail for easy sorting of the resume.

Corporate Office
Vadilal House
Vadilal Industries Ltd
Nr. Navrangpura Rly Crossing,
Navangapura, Ahmedabad -9
Gujarat, INDIA

[kamalmidha@ymail.com]

R/SIR,
I WISH TO APPLY FOR RESEARCH WORK AND MARKETTING WORK IN
THEINDUSTRY LINE THROUGH YOUR COMPANY.
AS REGARDS MY EDUCATIONAL QUALIFICATION ,WORK EXPERIANCE
ANDOTHER PARTICULARS,I FERE WITH ATTACH AN EXTRACT OF MY BIODATA.
SHOULD I BE GIVEN A CHANCE TO SERVE YOUR COMPANY.
I SHALL SPARE NO PAINS WORK WITH DEDICATION.
I WILL BE GREAT THANKFUL TO YOU.

YOURS FAITHFULLY

KAMAL MIDHA

[Guest]

VIMAL PRAKASH SNEHI
Email : snehivimal AT yahoo.com
Objective : I aspire to be a comprehensive Food professional in a company, which provides me with a challenging opportunity to grow & learn while on job, by utilizing my skills and expertise and constantly challenging my potential by adding value to the overall effort of the organization.
Professional Qualification :

- B. Tech. in Chemical Tech. (Food Tech.) from H.B.T.I. Kanpur (UP) in 2001.
Work Experience :
- 10.0+ Years experience in Food Production, Quality Deptt. & Maintenance.
Company Name : Dhampure Speciality Sugars Ltd. (New Delhi).
Company Profile :
Dhampure Specialty Sugars Ltd is one of the largest specialty sugar manufacturers in the world committed to the manufacture & marketing of chemical free & completely pure & natural specialty sugars.

We are involved in multi-faceted businesses of Manufacturing, Consulting Marketing, Imports and Exports. We got into extensive research and development for developing new products to find solutions to practical problems in manufacturing, handling, market research, market development and various related activities.
We are ISO : 9001:2000 by TUV, Germany. As below we will like to represent some of our strengths:
1. Over 10,000 Retailer stores, Convenios & Grocery marts across India.
2. 1000 Industrial consumers of various specialty products.
3. Knowledge Management & Logistics.
4. 1000 Hotels, Hospitals, Restaurants, & Coffee Bars.
5. Advertising, Public Relation activity, customized CRM, Website development and promotion.
Business : Demerara sugar, White sugar & Brown sugar Sachet, Sugar cube, & Invert syrup.
Designation : Production Manager
Duration : Nov. 2010 to till date
Company Name : Allana sons Ltd. Mumbai (MH).
Company Profile :
Allana sons Ltd. The Largest exports of agricultural & processed food products from India. The second largest net foreign exchange earners in the private sector. Government of India recognized Super Star Trading House with Golden Status, the highest achievable status in exports from India.
Well known for supplying the best of the world. Allana sons Ltd. Offer a wide range of quality products. From coffee, frozen meat, canned meat, lamb carcasses, mutton cubes, frozen marine products, tea, spices seeds, frozen fruit & vegetable products, to sterilized meat and bone meal, and more. Exporting to 80 countries across the globe. That’s Allana sons Ltd.
Designation : Assitt. Production Manager
Duration : Aug. 2007 to Oct. 2010
Company Name : J.V.S. Foods Pvt. Ltd. Jaipur (RJ).
Company Profile :
JVS Foods Ltd. is a largest supplier of Snacks & Biscuit to state Government of India. It makes the products for WCD & WFP. This company does the Extrusion of cereal foods. It compliance of ISO 9001- 2000 System and follow the modern quality concept of HACCP. JVS Foods has various branches in India like Jaipur, Lucknow, Aurangabad and Ahmedabad. The products of this company are Snacks & Biscuit.
Designation : Senior Production Executive
Duration : June 2003 to Aug. 2007
Job Profile :
- Managing the assembly line workmen for achieving the periodic production targets.
- Panning & effecting preventive maintenance schedules of various machineries & equipments to increase machine up time and equipment reliability.
- Maintain hygienic condition in plant along with running & off production.
- Check the quality of extruded products.
- Check the composition of raw materials, which is used in formulation.
- Control the wastage of materials.
- Gave the information about the hygiene to the every production & quality workmen.
- Conducting clientele meeting and giving information of the plant.
- Check the condition of machine before starting the production.
- Check the quality of packing bags.
- Check the quality of final product before packing.
Company Name : Swati Biscuit Mfg. Co. Ltd. Kanpur (UP).
Company Profile :
Swati Biscuit Mfg. Co. Ltd. is the 3rd C.M.Unit of Parle Biscuit Pvt. Ltd. The company only makes Parle Gluco Biscuits & it follow the modern quality concept 5 ‘s’, Kaizen and HACCP. The total production of this company is approximately 1400-1600 tons per month.
Designation : Production Executive (Shift Incharge)
Duration : May 2001 to June 2003
Job Profile :
- On line quality control of Mixing section, Rotary section, Oven section, & Packing section.
- Inspection of raw materials, biscuit quality, and packing quality.
- Man power control & utilization.
- Daily Production planning & achieving the target.
- Maintain hygienic condition in plant & give the information about the hygiene to production & quality workmen.
- Control wastage of every section of the plant.
Industrial Training :
- Six weeks industrial training done at Vadilal Industries Ltd. Bareilly (UP) in 2000.
Software Package: Networking with Win-NT Internet & M.S.Office.

[Guest]

Email : pandeyabhishek AT gmail.com
ABHISHEK PANDEY
Career Objective
To get involved professionally & intellectually for the betterment of the organization with hard work and sincerity.

Personnel core competencies
- Good analytical thinking power
- Ability to learn, open-mindedness & perceptiveness
- Have passion to win
-
Academic credentials
Degree/ Course Studied Institution/University/ Board Month & Year of Passing Percentage of Marks/ Grade point
B. Tech
(Food & Process Engg.) SRM University, Chennai
June, 2012 7.3
Intermediate KIC Inter College, Babhnan, U.P Board June, 2003 61.5
S.S.C KIC Inter College, Babhnan, U.P Board June, 2001 59.66
Computer Skills
- Proficiency of MS Office
- C/C++ Language
Areas of Interest
- Food Biotechnology
- Dairy Processing
- Sugar Industry
Training In Food Industries
- N.D.R.I, Karnal, 1 weeks training in Milk Products (01/06/2010 to 06/06/2010).
- PARAG Milk Industry, Lucknow , 2 weeks training in Quality control of Milk (01/01/2011 to 15/01/2011).
- Bhabhan Sugar Mills, Lucknow, 2 weeks in Processing of sugarcane (10/06/2010 to 25/06/2010).
- Parle Biscuits Pvt. Ltd, Pantnagar, 2 weeks training in Biscuits production ( 05/06/2009 to 20/06/2009).
Achievements
- Secured 2st prize in the event “Name is Bond” in “Aarush”, a National Level Tech Fest of SRM University..
- Participated in Cricket ,'' 9th Inter School SPORTS AND GAMES MEET'' Conducted By MPKV Rahuri Bhabhan On 22-25 Feb 2002.
Co-Curricular Activities
- Committee Member of Organizing Team of National Level Symposia on Food Technology “Cornucopia” of SRM University, 2008
- Member of Indian Science Congress
- Participated in a Conference on Food Technology in IICPT, Thanjavur in 2010
Extra-Curricular Activities
- Participated in Chennai Marathon, 2008
- Organized game stall during E-Week in SRM University, 2011
- Joined NSS in 2008

[Guest]

Curriculum Vitae
DEEPESH SAXENA
Email- saxena.deepesh24 AT gmail.com
CARRIER OBJECTIVE :- To obtain a best and challenging position in the corporate industries (organization) and financitial industries through intellectually an d establishing myself in the conjunction with the objective of the organization.
ACADEMIC QUALIFICATION :-
- High school passed from U.P.Board in 1999.
- Intermediate passed from U.P.Board in 2004.
- B.A. passed from C S J M University with in 2009.
- M.A. from in ROHALKHAND University in APPEARD.
COMPUTER SKILLS :-
- One year DIPLOMA IN IT FOUNDATION IN recognitaion of having attained proficiency in special studies, Exercises and Projects prescribed in the IMPACT Programme of the company.
- Special Command in NET, DATA ENTRY & ENGLISH TYPING.
WORKING EXPERIENCE :-
- One and half year Experience of sales executives in ICICI Bank.
- One year Experience of Astt.Manager in Khatri Hotels Pvt.Ltd in Delhi.
- One year Experience of Astt.Manager in 4in1 Restaurants in Delhi.
- Six Month Worked at KUKHREJA GROUP as a Accoutant and Public Quardinater.
Present time working at GUPTA CANTEEN SERVICES pvt.Ltd as a
Supervisor in Agra.

Hobbies :- Reading Books, working Laptop & Listening Music .
STRENGTH :-
- Positive Attitude Leadership Quality, Ability to work in a Team. Self Motivator, Improving Myself in spare time & Hard Working.
WEAKNESSES :-
- Can not wait for anything, A little bit of short temperament, A little bit of sentiment.

[Guest]

I wish to apply for the post of Stores Manager in your esteemed organization. Accordingly , Please find my resume for your perusal and doing needful.

[Guest]

To,
The HR Manager,

Sub :- Application for the post of “ Executive (Dairy/food Technologist)”
Respected Sir,
I am B. Tech. (D.T.) graduate, completed from Sanjay Gandhi Institute of Dairy Technology, Patna. I am seeking a suitable job anywhere in the world to explore my talents & build a promising career in a renowned organization like yours.
I would welcome the chance to work as a part of your team, where I could make a significant contribution while developing my skills yet further. If you consider that my experience & qualifications are suitable, I am available for interview and look forward to hearing from you.
Yours Sincerely
MANIKANT KUMAR
Encl.-Resume

RESUME
MANIKANT KUMAR
Email-mkantsgidt AT gmail.com

MANIKANT KUMAR
CAREER OBJECTIVE
To work in professional team oriented environment where I could capitalize on my technical knowledge and practical skills to efficiently achieve the organizational objectives.
EXPERIENCE AND TRAINING
EXPERIENCE :-Experience of 2 year in an agriculture plan as a co-ordinator with NGO “PREM YOUTH FOUNDATION” Patna.
Current :- Working in Prodution department at Panchmahal dist-co-operative milk producer union ltd.godhra.(a unit of AMUL) since 15 jan 2011.
Company Profile :- ISO-9001-2000:22000,HACCP. Sections:- Milk powder, Ghee, Dahi, flavour milk.
Previous : 1. Five months In Plant Training at VRS FOOD PVT.LTD.Sahibabad.(U.P).(PARAS)
2. One month In Plant Training at Warana dairy.Malted Food Division ,Bournvita, .
Cadbury Ind. Ltd.) Kolhapur,Maharastra.
EDUCATIONAL QUALIFICATION
Sr. No. Name of Degree / Examination Name of Board/ University Name of School / College Marks / OGPA
1 B. Tech
(Dairy Technology) Rajendra Agricultural University, Pusa Sanjay Gandhi Institute of Dairy Technology, Patna 7.095 / 10
2 Intermediate
2002 B.I.E.C.Patna K.S. College
Darbhanga. 51.11%
3 Matriculation
2000 B.S.E.B.Patna Rajkiyakrit H.S. Dugdha, Bokaro 64.43%
EXRA-CURRICULAR ACTIVITIES
1 Participated in debate at school level.
2 Organized various events at college level
3 Participated in drama at village level
4 Attended IDA Conference in Patna
Education Visit
- Amul (Anand)
1 Amul Cheese Plant (Khatraj)
2 Avin Dairy(coimbatore and kanyakumari)
3 Vidya Dairy (Anand)
4 Bangalore Dairy (Bangalore)
5 Model Dairy, Karnal
6 Goa Dairy( Goa)
7 NDRI.(Karnal and Bangalore)
COMPUTER SKILLS
1 Rich working experience of Computer & having adequate exposure to computer applications in Dairy Industry [D.B.M.S., MS-office, Windows XP (O.S.), Internet Activities
AREAS OF INTEREST
- Team Building, Event Management & Make Conducive Atmosphere.
I hereby declare that all the above-furnished details are true to best of my knowledge and belief.
Place : Bokaro
Date :- 10-9-2012 (Manikant Kumar)

[Guest]

CURRICULUM VITAE
SRISHTI VYAS
Mail ID Srish49vyas AT yahoo.com
Career Objective :-
Seeking a quality environment where my knowledge and experience could be shared and enriched, looking for the opportunity where I can prove my leadership qualities and analytical skills.
Academic Qualification :
- M.Sc. Food Technology last semester result awaited
- B.Sc. (Bio Group) from Kumaun University in year 2010 (Second Division)
- Intermediate from Uttaranchal Board in year 2006 (Second Division)
- High School from Board in year 2004 (First Division)
Academic Projects :-
Effects of Additives on Physical-Chemical & Rheological Properties of Wheat Flour and Preparation of yeast leavened Flat Bread
Industrial Training :-
- Training in production in Parle Biscuits Pvt. Ltd. Pant Nagar
Strengths :-
- Sincere
- Confident
- Honest
- Responsible
Participations :-
- Participated in various cultural events held at college campus.
- NSS ‘B’ certificate.
Hobbies :-
- Meeting and interacting different types of peoples
- Listening music
Personal Profile :-
Father’s Name : Mr. Ashok Kumar Sharma
Sex :
Marital Status : Single
Language Proficiency : English, Hindi (R/W/S Proficiency)
Date of Birth : 27 Nov, 1989
SRISHTI VYAS
SIGNATURE