-
December 19th, 2008, 12:15 AM
Post Count Number #1
www.dominosin.com Dominos PIzza India Ltd Goa : Manager Operations
Dominos PIzza
www.dominosin.com
Keywords: hotel management, steward
Designation: Associate Manager / Assistant Manager Operations
Experience: 0 - 1 Years
Location: goa
Compensation:
Rupees 90,000 - 1,25,000
Education: UG - Diploma - Hotel Management
PG - Post Graduation Not Required
Industry Type: FMCG/Foods/Beverage
Functional Area: Hotels, Restaurants
Posted Date: 02 Dec 2008
Job Description
will be part of Dominos Operations, handling shift, people mangement, preparing various reports etc
Desired Candidate Profile
will be part of dominos operations, handling shift, people managemen, making reports etc
Company Profile
Domino's Pizza India Limited, The best pizza delivery company in the world is looking for high-energy individuals who wear the service attitude and are ready to take on challenges
Executive Name: Mr. Nirav Ajmera
Address:
Dominos PIzza
Dominos Pizza India Ltd, Gala no 6&7, Timmy Arcade, Makwana Road, Marol Naka, Andheri East, Mumbai 59
32060442
Mumbai,Maharashtra,INDIA 400059
Email Address: nirav_ajmera@dominosin.com
Telephone: 91-022-32060442
Reference ID:
goa
-
May 11th, 2009, 11:05 PM
Post Count Number #2
Re: Dominos PIzza goa : Manager Operations
Dear,
please find my resume for the post of Dominos PIzza goa : Manager Operations
RESUME
NAME : GAURESH DNYANESHWAR RAUT
Date of Birth : 22nd may 1984
PERMANENT ADDRESS/TEL.No./E-mail:
H.No.311/1, Kholpewadi, Sal
Bicholim-Goa. 403503
Mob. No : 9823890334 / 9423834484
Res. No : (0832) 2389245
E-mail:gauresh_raut@rediffmail.com
gauresh.raut@gmail.com
OBJECTIVE:
To work in an organization that will allow me to expand up on and accumulate knowledge and thus leading to an organization success.
COMPUTER LITERACY :
- Completed course in Tally 7.2(VAT).- st.xavier’s college
- Knowledge of “Office2003”ie.Word, Excel, power Point, Access. Lotus, Internet, etc.
- Can rectify, repair, and install system software as well as hardware basic problems.
ACADMIC DETAILS
Course/ Examination Board/ University Name of the institution Year of passing
M.B.A. IIMS Indian Institute of Management Science. Appearing
B.Com Goa University Saraswat College
(Shridora caculo college)
2006
H.S.S.C. Goa Board Saraswat College 2003
S.S.C. Goa Board Shivaji raje high school 2001
EXPERIENCE
- Presently working for Religare Finvest Ltd. Margao Goa. As a Relationship Manager And looking after –Channel sales of General insurance, Life insurance and Mutual Funds. From 01/01/2009 till date.
- Worked in Birla Sun life Insurance Co. Ltd. Mapusa Goa. As a Agency Manager looking after life & health products. And branch product trainer for Advisors. Recruited 32 Advisors, licensed 13 Advisors. Joined on 15/04/08 –to- 31/12/2008.
- Worked in HDFC Bank Ltd. Mapusa Goa. As a Branch Liability Co-Ex. handling Banking and branch all Liability Products . including D’mat and HSL A/c, Corporate salary A/c’s, Credit Card and CASA From 01th July 06 -to- 10th April 08.
OTHER DETAILS
- Excellent communication, interpersonal skills fluent in English, Hindi, Konkani, Marathi.
- Excellent analysis and logic skills.
- Extreme diligence and ability to grasp new concepts.
- The willingness to ‘do what it takes’ and the hunger to grow.
PERSONAL DETAILS
Name :Gauresh Dnyaneshwar Raut
Nationality : Indian
Religion : Hindu
Sex : Male
Age : 25
HEIGHT : 170 CM
WEIGHT : 65 KG
STRONG HOLDS
- Keeping good & friendly relation with the customers as well as with the dealers sales executives.
- Experience in Handling and trainning team.
- Potential in handling the business single handedly.
HOBBIES
Listening music, Working on computer, Playing computer Games, Cricket, Swimming…
REFERANCES
1. Mr. Sudhanshu Sharma - Centre Manager Religare Finvest Ltd. Margao branch Mob No- 9767646216.
2. Mr. Kamlakar Kulkarni - Branch Manager “Birla Sun Life insurance co.ltd.”Mob No. 9881135419.
3. Mr. Gopal R. Karpe - Deputy Manager “HDFC Bank Ltd.”- Mapusa.Mob- 9823927183.
-
June 20th, 2011, 05:05 PM
Post Count Number #3
restaurant manager
INTERFACE
RANA SHANKAR
CAREER OBJECTIVE :-
challenging growth oriented position in a professional Organization, where I can enhance my skills and strength in conjunction with company's goal and objectives.
AREA OF INTREST :-
Admin / HR
PROFESSIONAL EXPERIENCE :-
AT PRESENT WORKING WITH ABHIJEET GROUP AS A HOSPITALITY EXECUTIVE IN CHANDWA , LATEHAR.
1) ORGANISATION -Birsa Munda Food Plaza, Ranchi.
( A unit of Indian Railway Catering & Tourism corporation)
DESIGNATION - Manager Restaurant.
DURATION -Since 1st july 2003 to 10th March 2011
JOB PROFILE :- Overall responsible for entire Restaurant operation & Administration Activity.
Also responsible for Banqueting, parcel order, staff training & development
programme. Sometime participating for sales & marketing. Looking after
Entire F &B operational setup as well as maintaining Guest Relation.
Lisoning with Govt. and Public sector, Filing and keeping all records in
order, dealing directly with customer and developing good relations with
customer, Assisting in Account section, Checking daily day book, preparing
daily Revenue report, cost control Arranging staff briefing and interview, asset
Inventory etc. Sometime participating for sales & marketing.
2) ORGANISATION - Hotel Kalasagar
DESIGNATION - Asst. Food & Beverage Manager
DURATION -Since 17th Aug- 002 to 15th june 2003
JOB PROFILE : - Responsible For Entire Operational and Administration activity of F & B service deptt. Managing & Directing the departmental Staffs. Establishing policies and objective for dining Service. Informing and discussing with seniors & juniors any changes in policy. Also responsible for Staff training & development programme. Banquet booking & buffet layout & guest relation.
3) ORGANISATION - Hotel Sun “N” Shine
DESIGNATION - Restaurant Manager
DURATION - 4th Feb2002 to 14th Aug 2002.
REASON FOR LEAVE -For Better Prospect
JOB PROFILE : Overall responsible for the Organization & administration of particular Restaurant. Possibly some of the private Banqueting
4) ORGANISATION :- Hotel Surya Retreat
DESIGNATION :- Joined as Senior Caption Been Promoted
As Food & Beverage Executive.
DURATION :- 21ST Jan 2000 to 25th Jan 2002
REASON FOR LEAVE :- Wanted to work with Commercial Hotel
(WHILE WORKED AS SENIOR CAPTAIN)
JOB PROFILE :- Was responsible for accepting any booking & for keeping the booking dairy up to date. Was reserving the table & allocating those reservations to particular Station & responsible too for greet guest on arrival & take them to the table & seat them taking the daily briefing, checking the grooming of junior Staff. Allocating the duty to them.
( WHILE WORKED AS F&B EXECUTIVE)
Did all the work of senior captian Some of the responsibilities been added like –
a) Supervising the Mis – en – Place & Mis- en – Scene before the Outlet Opens.
b) Scheduling the staff
c) Motivation
d) Performance appraisal
e) Training
f) Handling guest Complaints
g) Supervising actual guest Service
h) Safety hygiene Meditative
i) Worked at Reception- Taking the Reservation, Handling Phone Calls, Check in & Check out.
5) ORGANISATION :-Hotel Holiday inn (Ahmedabad)
DESIGNATION :- Senior Steward
DURATION :- 1st April 1999 to 31st Nov 1999.
JOB PROFILE :- Was attending daily briefing. Doing all mis- en-place, requisition
Restaurant items for Service eg :- Linen, Glassware, Cutlery & Flower etc. Prepare each table for service receives & Seat guest was taking the beverage, Food order & Service present Check or Bill. Ensure hygiene & Sanitation While Serving the guest.
6) ORGANISATION :- Hotel Sayaji (Indore)
DESIGNATION :- Industrial trainee
DURATION :- 22Weeks (06 Months)
JOB PROFILE :- Undergone with all major Four Deptt. Like F&B Service, Front Office. Accomodation Operation & Food & Beverage Production learnt all basic thing made myself the practical aspects of the Industry. Deputed for Various Outdoor Catering In Various Star Grade As Well As Non Star Grade Hotel By The Institute During My Three Years Course.
PROFESSIONAL QUALIFICATION :-
Successfully completed the three years diploma in Hotel Management Catering Technology And Applied Nutrition From Indian Institute of Science And Management, Pundag, Ranchi. (Session-June 1996 to July 1999)
EXTRA QUALIFICATION :-
A) Done Three Years Diploma In Tabla.
B) Successfully Completed the First Aid , Fire ,Fighting Training Conducted By Hotel Holiday Inn Ahmedabad during my job.
ACEDAMIC QUALIFICATION :-
A) Institution : Xavier International University,
Course : Bachelor of Arts In 1996-1999.
B) Institution : Bihar Intermediate Education Council, Patna
Course : Intermediate With Commerce In1993
C) Institution : Bihar School Examination Board , Patna
Course : Matriculation In 1991.
-
July 11th, 2011, 05:18 PM
Post Count Number #4
I am sending my Resume for the post of Asst.Restaurant manager
CURRICULUM VITAE
VARUN KHULLAR
AIM :- To exploit my talents, Education & Experience for my mutual growth & Development of my career & my Organization.
EMAIL : varunkhullar1910 AT yahoo.in
I am disciplined, honest and sincere individual and love making friend. I chose hotel management as a career as I felt it was compatible to my interests and personality.
CAREER OBJECTIVE :-
- To become a successful hospitality professional
HIGHLY MOTIVATED :-
- I love smiling and assisting others with the best of my abilities and believe these traits would enable me to become a successful hotel professional and an asset to the organizations I get a chance to work with.
TRAINING EXPERIENCES :-
- Training at hotel Majestic Park Plaza- Ludhiana, Punjab, India.
www.sarovarhotels.com –A 5 Star Hotel of Sarovar Group associated to Carlson Hospitality worldwide.(15Oct,2007 to 11 Feb, 2008)
- Handled the hotels various outlets.
- Worked as a team member in Hotel Banquets for grand Occasions.
- Remained the discipline in charge of my class at my Institute.
- Attended numerous Outdoor Caterings while representing my Institute.
HOBBIES AND INTERSTS :-
- Interacting with people, making friends.
EDUCATION :-
- Complete 3 years Bachelors Degree in Hotel Management, Catering and Tourism from Punjab Technical University Jalandhar, through International Institute of Hotel Management Khanna, G.T Road Khanna, Distt Ludhiana, Punjab, India. (Sep 2007 –Onwards)
- Did 12th from Punjab School Education Board, Mohali.(Date of Completion- June 6th 2007)
- Did 10th from Punjab School Education Board, Mohali, (Date of Completion- June 5th 2005)
JOB EXPERIENCE
Doing job in Hotel Majestic park plaza five star property in Ludhiana as a Butler from 26th april 2010 to till date.
-
August 8th, 2011, 09:16 PM
Post Count Number #5
KISHORE RABI DAS
E-mail ID :- kishore.rabidas AT yahoo.in
OBJECTIVE
Looking for an opportunity where there is an ample scope to utilize my skill and experience for my personal growth as well as the growth of the organization.
EXPECTATIONS
- Proper congenial atmosphere, which ensures growth, stability and security in life.
- EDUCATIONAL QUALIFICATION
- BA. EConomics
- Completed one year Diploma Course in Computer Application.
- Diploma in Automobile Engineering, from ITI, Guwahati.
- Pursuing MBA
EXTRA CURRICULAR ACTIVITIES
- Central Training Institute for 6 Months.
- Civil Defense for 3 Months.
LANGUAGE KNOWN
English, Hindi, Bengali & Assamese
EXPERIENCE
- Worked for 13 Months in Taj Group at Ginger Hotel as a Captain.
- Worked for 2year 4months in café coffee day team member L-1 browed master, and handling café coffee day store last 11month as a Store in-charge in Guwahati.
PRESENT OCCUPATION
- Presently working in (Sodexho) facilities management as a unit manager H.S.B.C bank in Guwahati. Last 1year 5months.
-
April 6th, 2012, 09:20 AM
Post Count Number #6
hari prasad champia
hrprasad04 AT gmail.com