www.dominosin.com Dominos PIzza India Ltd Goa : Manager Operations

+ Ask Question / Post resume
Results 1 to 6 of 6
  1. Post Count Number #1
    Site Admin
    Join Date
    April 17th, 2008
    Location
    Europe
    Posts
    11,588

    www.dominosin.com Dominos PIzza India Ltd Goa : Manager Operations

    Dominos PIzza
    www.dominosin.com

    Keywords: hotel management, steward

    Designation: Associate Manager / Assistant Manager Operations
    Experience: 0 - 1 Years
    Location: goa
    Compensation:
    Rupees 90,000 - 1,25,000
    Education: UG - Diploma - Hotel Management
    PG - Post Graduation Not Required
    Industry Type: FMCG/Foods/Beverage
    Functional Area: Hotels, Restaurants
    Posted Date: 02 Dec 2008

    Job Description
    will be part of Dominos Operations, handling shift, people mangement, preparing various reports etc

    Desired Candidate Profile
    will be part of dominos operations, handling shift, people managemen, making reports etc

    Company Profile
    Domino's Pizza India Limited, The best pizza delivery company in the world is looking for high-energy individuals who wear the service attitude and are ready to take on challenges

    Executive Name: Mr. Nirav Ajmera

    Address:
    Dominos PIzza
    Dominos Pizza India Ltd, Gala no 6&7, Timmy Arcade, Makwana Road, Marol Naka, Andheri East, Mumbai 59
    32060442
    Mumbai,Maharashtra,INDIA 400059

    Email Address: nirav_ajmera@dominosin.com

    Telephone: 91-022-32060442

    Reference ID:
    goa

  2. Post Count Number #2
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    Re: Dominos PIzza goa : Manager Operations

    Dear,

    please find my resume for the post of Dominos PIzza goa : Manager Operations

    RESUME
    NAME : GAURESH DNYANESHWAR RAUT
    Date of Birth : 22nd may 1984

    PERMANENT ADDRESS/TEL.No./E-mail:
    H.No.311/1, Kholpewadi, Sal
    Bicholim-Goa. 403503

    Mob. No : 9823890334 / 9423834484
    Res. No : (0832) 2389245

    E-mail:gauresh_raut@rediffmail.com
    gauresh.raut@gmail.com

    OBJECTIVE:
    To work in an organization that will allow me to expand up on and accumulate knowledge and thus leading to an organization success.

    COMPUTER LITERACY :
    - Completed course in Tally 7.2(VAT).- st.xavier’s college
    - Knowledge of “Office2003”ie.Word, Excel, power Point, Access. Lotus, Internet, etc.
    - Can rectify, repair, and install system software as well as hardware basic problems.

    ACADMIC DETAILS
    Course/ Examination Board/ University Name of the institution Year of passing
    M.B.A. IIMS Indian Institute of Management Science. Appearing
    B.Com Goa University Saraswat College
    (Shridora caculo college)
    2006
    H.S.S.C. Goa Board Saraswat College 2003
    S.S.C. Goa Board Shivaji raje high school 2001

    EXPERIENCE
    - Presently working for Religare Finvest Ltd. Margao Goa. As a Relationship Manager And looking after –Channel sales of General insurance, Life insurance and Mutual Funds. From 01/01/2009 till date.
    - Worked in Birla Sun life Insurance Co. Ltd. Mapusa Goa. As a Agency Manager looking after life & health products. And branch product trainer for Advisors. Recruited 32 Advisors, licensed 13 Advisors. Joined on 15/04/08 –to- 31/12/2008.
    - Worked in HDFC Bank Ltd. Mapusa Goa. As a Branch Liability Co-Ex. handling Banking and branch all Liability Products . including D’mat and HSL A/c, Corporate salary A/c’s, Credit Card and CASA From 01th July 06 -to- 10th April 08.

    OTHER DETAILS
    - Excellent communication, interpersonal skills fluent in English, Hindi, Konkani, Marathi.
    - Excellent analysis and logic skills.
    - Extreme diligence and ability to grasp new concepts.
    - The willingness to ‘do what it takes’ and the hunger to grow.

    PERSONAL DETAILS
    Name :Gauresh Dnyaneshwar Raut
    Nationality : Indian
    Religion : Hindu
    Sex : Male
    Age : 25
    HEIGHT : 170 CM
    WEIGHT : 65 KG

    STRONG HOLDS
    - Keeping good & friendly relation with the customers as well as with the dealers sales executives.
    - Experience in Handling and trainning team.
    - Potential in handling the business single handedly.

    HOBBIES
    Listening music, Working on computer, Playing computer Games, Cricket, Swimming…

    REFERANCES
    1. Mr. Sudhanshu Sharma - Centre Manager Religare Finvest Ltd. Margao branch Mob No- 9767646216.
    2. Mr. Kamlakar Kulkarni - Branch Manager “Birla Sun Life insurance co.ltd.”Mob No. 9881135419.
    3. Mr. Gopal R. Karpe - Deputy Manager “HDFC Bank Ltd.”- Mapusa.Mob- 9823927183.

  3. Post Count Number #3
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    restaurant manager

    INTERFACE
    RANA SHANKAR
    CAREER OBJECTIVE :-
    challenging growth oriented position in a professional Organization, where I can enhance my skills and strength in conjunction with company's goal and objectives.
    AREA OF INTREST :-
    Admin / HR
    PROFESSIONAL EXPERIENCE :-
    AT PRESENT WORKING WITH ABHIJEET GROUP AS A HOSPITALITY EXECUTIVE IN CHANDWA , LATEHAR.
    1) ORGANISATION -Birsa Munda Food Plaza, Ranchi.
    ( A unit of Indian Railway Catering & Tourism corporation)
    DESIGNATION - Manager Restaurant.
    DURATION -Since 1st july 2003 to 10th March 2011
    JOB PROFILE :- Overall responsible for entire Restaurant operation & Administration Activity.
    Also responsible for Banqueting, parcel order, staff training & development
    programme. Sometime participating for sales & marketing. Looking after
    Entire F &B operational setup as well as maintaining Guest Relation.
    Lisoning with Govt. and Public sector, Filing and keeping all records in
    order, dealing directly with customer and developing good relations with
    customer, Assisting in Account section, Checking daily day book, preparing
    daily Revenue report, cost control Arranging staff briefing and interview, asset
    Inventory etc. Sometime participating for sales & marketing.
    2) ORGANISATION - Hotel Kalasagar
    DESIGNATION - Asst. Food & Beverage Manager
    DURATION -Since 17th Aug- 002 to 15th june 2003
    JOB PROFILE : - Responsible For Entire Operational and Administration activity of F & B service deptt. Managing & Directing the departmental Staffs. Establishing policies and objective for dining Service. Informing and discussing with seniors & juniors any changes in policy. Also responsible for Staff training & development programme. Banquet booking & buffet layout & guest relation.
    3) ORGANISATION - Hotel Sun “N” Shine
    DESIGNATION - Restaurant Manager
    DURATION - 4th Feb2002 to 14th Aug 2002.
    REASON FOR LEAVE -For Better Prospect
    JOB PROFILE : Overall responsible for the Organization & administration of particular Restaurant. Possibly some of the private Banqueting
    4) ORGANISATION :- Hotel Surya Retreat
    DESIGNATION :- Joined as Senior Caption Been Promoted
    As Food & Beverage Executive.
    DURATION :- 21ST Jan 2000 to 25th Jan 2002
    REASON FOR LEAVE :- Wanted to work with Commercial Hotel

    (WHILE WORKED AS SENIOR CAPTAIN)
    JOB PROFILE :- Was responsible for accepting any booking & for keeping the booking dairy up to date. Was reserving the table & allocating those reservations to particular Station & responsible too for greet guest on arrival & take them to the table & seat them taking the daily briefing, checking the grooming of junior Staff. Allocating the duty to them.
    ( WHILE WORKED AS F&B EXECUTIVE)
    Did all the work of senior captian Some of the responsibilities been added like –
    a) Supervising the Mis – en – Place & Mis- en – Scene before the Outlet Opens.
    b) Scheduling the staff
    c) Motivation
    d) Performance appraisal
    e) Training
    f) Handling guest Complaints
    g) Supervising actual guest Service
    h) Safety hygiene Meditative
    i) Worked at Reception- Taking the Reservation, Handling Phone Calls, Check in & Check out.
    5) ORGANISATION :-Hotel Holiday inn (Ahmedabad)
    DESIGNATION :- Senior Steward
    DURATION :- 1st April 1999 to 31st Nov 1999.
    JOB PROFILE :- Was attending daily briefing. Doing all mis- en-place, requisition
    Restaurant items for Service eg :- Linen, Glassware, Cutlery & Flower etc. Prepare each table for service receives & Seat guest was taking the beverage, Food order & Service present Check or Bill. Ensure hygiene & Sanitation While Serving the guest.
    6) ORGANISATION :- Hotel Sayaji (Indore)
    DESIGNATION :- Industrial trainee
    DURATION :- 22Weeks (06 Months)
    JOB PROFILE :- Undergone with all major Four Deptt. Like F&B Service, Front Office. Accomodation Operation & Food & Beverage Production learnt all basic thing made myself the practical aspects of the Industry. Deputed for Various Outdoor Catering In Various Star Grade As Well As Non Star Grade Hotel By The Institute During My Three Years Course.
    PROFESSIONAL QUALIFICATION :-
    Successfully completed the three years diploma in Hotel Management Catering Technology And Applied Nutrition From Indian Institute of Science And Management, Pundag, Ranchi. (Session-June 1996 to July 1999)
    EXTRA QUALIFICATION :-
    A) Done Three Years Diploma In Tabla.
    B) Successfully Completed the First Aid , Fire ,Fighting Training Conducted By Hotel Holiday Inn Ahmedabad during my job.
    ACEDAMIC QUALIFICATION :-
    A) Institution : Xavier International University,
    Course : Bachelor of Arts In 1996-1999.
    B) Institution : Bihar Intermediate Education Council, Patna
    Course : Intermediate With Commerce In1993
    C) Institution : Bihar School Examination Board , Patna
    Course : Matriculation In 1991.

  4. Post Count Number #4
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    I am sending my Resume for the post of Asst.Restaurant manager

    CURRICULUM VITAE
    VARUN KHULLAR
    AIM :- To exploit my talents, Education & Experience for my mutual growth & Development of my career & my Organization.

    EMAIL : varunkhullar1910 AT yahoo.in
    I am disciplined, honest and sincere individual and love making friend. I chose hotel management as a career as I felt it was compatible to my interests and personality.
    CAREER OBJECTIVE :-
    - To become a successful hospitality professional
    HIGHLY MOTIVATED :-
    - I love smiling and assisting others with the best of my abilities and believe these traits would enable me to become a successful hotel professional and an asset to the organizations I get a chance to work with.
    TRAINING EXPERIENCES :-
    - Training at hotel Majestic Park Plaza- Ludhiana, Punjab, India.
    www.sarovarhotels.com –A 5 Star Hotel of Sarovar Group associated to Carlson Hospitality worldwide.(15Oct,2007 to 11 Feb, 2008)
    - Handled the hotels various outlets.
    - Worked as a team member in Hotel Banquets for grand Occasions.
    - Remained the discipline in charge of my class at my Institute.
    - Attended numerous Outdoor Caterings while representing my Institute.
    HOBBIES AND INTERSTS :-
    - Interacting with people, making friends.
    EDUCATION :-
    - Complete 3 years Bachelors Degree in Hotel Management, Catering and Tourism from Punjab Technical University Jalandhar, through International Institute of Hotel Management Khanna, G.T Road Khanna, Distt Ludhiana, Punjab, India. (Sep 2007 –Onwards)
    - Did 12th from Punjab School Education Board, Mohali.(Date of Completion- June 6th 2007)
    - Did 10th from Punjab School Education Board, Mohali, (Date of Completion- June 5th 2005)

    JOB EXPERIENCE
    Doing job in Hotel Majestic park plaza five star property in Ludhiana as a Butler from 26th april 2010 to till date.

  5. Post Count Number #5
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    KISHORE RABI DAS
    E-mail ID :- kishore.rabidas AT yahoo.in
    OBJECTIVE
    Looking for an opportunity where there is an ample scope to utilize my skill and experience for my personal growth as well as the growth of the organization.
    EXPECTATIONS
    - Proper congenial atmosphere, which ensures growth, stability and security in life.
    - EDUCATIONAL QUALIFICATION
    - BA. EConomics
    - Completed one year Diploma Course in Computer Application.
    - Diploma in Automobile Engineering, from ITI, Guwahati.
    - Pursuing MBA
    EXTRA CURRICULAR ACTIVITIES
    - Central Training Institute for 6 Months.
    - Civil Defense for 3 Months.

    LANGUAGE KNOWN
    English, Hindi, Bengali & Assamese
    EXPERIENCE
    - Worked for 13 Months in Taj Group at Ginger Hotel as a Captain.
    - Worked for 2year 4months in café coffee day team member L-1 browed master, and handling café coffee day store last 11month as a Store in-charge in Guwahati.

    PRESENT OCCUPATION
    - Presently working in (Sodexho) facilities management as a unit manager H.S.B.C bank in Guwahati. Last 1year 5months.

  6. Post Count Number #6
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    hari prasad champia
    hrprasad04 AT gmail.com