www.srmuniv.ac.in SRM INSTITUTE OF HOTEL MANAGEMENT Chennai : LECTURER Food & Beverage

[Admin]

SRM INSTITUTE OF HOTELMANAGEMENT
http://www.srmuniv.ac.in
srmuniv.ac.in

Keywords: Sr.lecturer / lecturer - Hotel managementx

Designation: Sr. LECTURER & LECTURER– Food & Beverage Service / Front Office
Experience: 5 - 10 Years
Location: Chennai
Compensation:
Based on merits
Education: UG - Diploma - Hotel Management
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Teaching, Education
Posted Date: 16 Dec 2008

Job Description
Must be capable to handle classes for all three years , prepare study materials and impart training for students with updated knowledge about the subject.

Desired Candidate Profile
Three Year Degree or Diploma in Hotel Management from recognized University

Company Profile
A premium Hotel Management Institute in TamilNadu affiliated to National Council of Hotel Management and part of SRM University.Has won Gokhul jyothi award for best Hotel management institute from Govt. of India and rated No.1 Institute by AG Neilson & SunTv survey and also by week magazine survey.

Executive Name: MR.Augustin / Mr.Kesavan

Address:
Not Mentioned

Email Address: srmhotelhr@yahoo.com

Telephone: 04427453147,27453148

[Guest]

SANJU SOMAN
P.o.box 37836
Dubai
U.A.E
E-mail:sanju_somans@hotmail.com
Phone: 00971-050-3178258

Objective:
To find a challenging position in the organisation, to work with satisfaction and to perform to the maximum of my ability for the growth of the organisation and self.
Professional qualification:
- Diploma in hotel management and catering technology
Professional experience:
- Presently working with One & Only Royal Mirage, Dubai as a captain since 2005 till date
- Worked with the Casino Group of Hotels, Cochin, India
- Worked with the Oberois, Bangalore, India

Educational qualifications:
- Diploma in hotel management and catering technology from [national council of hotel management and catering technology]
- 12th grade from kendriya vidhyalaya aruvankadu,india
- 10th grade from kendriya vidyalaya wellington,india

Additional trainings’:
- Completed foundation wine training from WSET
- Completed basic food hygiene training
- Fire safety training and fire wardens training
- Attended few workshop’s for enhancement of guest relations

Computer knowledge:
- Operational knowledge of MICROS [hospitality management system]
- Working knowledge of OPERA [hospitality management system]
- Operational knowledge of Microsoft office

Languages known:
English, Hindi, Malayalam, Tamil, kanada

Additional interests:
Philately, numismatics, pencil sketching

Passport details:
Passport no. : E0880792
Place of issue: CHENNAI
Date of Issue : 23-02-2002
Date of expiry : 22-02-2012


SANJU SOMAN

[vinodeth@yahoo.co.in]

I would like to work in your esteemed organisation as a Food & Beverage service lecturer

[Guest]

RESHVIN. K. V
reshvinkv AT yahoo.com
CAREER OBJECTIVES : To work in a challenging environment that provides opportunity for career growth with maximum use of my skills in the hospitality industry.
STRENGHTS : Ambitious, hardworking person who loves to do things differently and with sense of planning.
WORK EXPERIENCE :
- One month training at Leela Kempenski, Bangalore.
- Five months training at Le Meridian, Pune.
- Two years working experience with Holy Cross institute of management and technology in hotel management department (housekeeping) Calicut.
EDUCATIONAL QUALIFICATIONS
Year Qualifications Institute /School
2011
2004-2008
Undergone one year MBA in HR awaiting results
Undergone 4 Year Bachelor’s Degree in Hotel Management and Catering Technology.
Undergone International Diploma in Hospitality Management from E I of
American Hotel and Lodging Association USA.
MS University.
Oriental School of Hotel Management Wayanad, Kerala.
2003 H.S.E St. Thomas Higher Secondary School, Ayyankolly
2001 S.S.L.C
Tews High School, Pandalur
AREA OF SPECIALISATION: Housekeeping \ Front Office.

[Guest]

NIRMAL KUMAR J

“Looking for a challenging career, which demands the best of my professional abilities, technical and analytical skills. A job, which will help me in upgrading my current skills, knowledge and where I can learn and implement new strategies”.
2005 – 2006 Poonga College of Arts and Science
2006 – 2008 Apollo College of Arts and Science
2008 – Till Date Mohamed Sathak College of Arts Science
- B sc Hotel & Catering Management
Madras University (May 2005)
- M.Sc Hotel & Catering Management
Madras University (May 2007)
Responsibilities :
- I HANDLED “FOOD AND BEVERAGE SERVICE”,“HOUSE KEEPING” And NUTRITION in Poonga College of Arts and Science
- I HANDLED “ FOOD PRODUCTION” , “FOOD AND BEVERAGE SERVICE” And NUTRITION Apollo College of Arts and Science
- I HANDLED “FOOD AND BEVERAGE SERVICE”,“HOUSE KEEPING” And NUTRITION in Mohamed Sathak College of Arts Science
Professional Achievements :
- I conducted food festival in poonga college of arts and science
- I participated in “FOOD, CARVING AND FLOWER ARRENGEMENT” competition in MOHAMED SATHAK COLLEGE OF ARTS AND SCIENCE
- Excel
- MS OFFIICE
- Outstanding ability to work as part of a team and contribute to the success of the team.
- Focused, innovative, competent and motivated.
- Polite and friendly mannerisms along with a hardworking personality.
- Organised and committed.
- Hardworking, honest, detail oriented, able to multi task.

[Guest]

RESUME
MAHALAKSHMI. M
Mail id : mahalakshmimanohar AT gmail.com
Objective : To enhance and update my knowledge and to apply it effectively in the food industry leading to self improvement.
ACADEMICS
COURSE INSTITUTION YEAR PERCENTAGE/CGPA
M.TECH (II year)
Food Technology Anna University, Chennai 2011(Result expected) 9.03(CGPA)
B.TECH
Bio Technology Bharathidasan Institute of Technology 2009 8.3 (CGPA)
HSC Oxford Matric. Higher secondary school 2005 96
SSLC Oxford Matric. Higher secondary school 2003 94
AREAS OF INTEREST : Functional foods, Food processing technology, Immunotechnology.
M.Tech PROJECT ( Main)
Effect of different rice processing methods on the in-vitro digestibility of Idli.
Description
The project aims at different processing method of rice to control the release of glucose from the fermented food product, idli, so that it could be made suitable for the Diabetic diet. Rice and rice products consumption has greater influence on diabetes. Proper treatment of rice may alter its physio-chemical properties and therefore the release of glucose from rice may get reduced. An in vivo method to estimate glucose release from the food source is expensive and time consuming and hence an in-vitro digestion method using the enzymes-pancreatin, pepsin, guar gum and amlyoglucosidase was carried out for different idli samples.
Idlies were prepared using the different varieties of rice, and the raw rice which was subjected to heat treatment. The results were obtained on the basis of dry matter of Idli and compared on the basis of RAG (Rapidly Available Glucose), SAG (Slowly Available Glucose) and slope values of rate of increase of glucose. The idli made out of heat treated raw rice showed a very significant lower RAG, SAG value and a low slope value.
M.Tech PROJECT (MINI)
Effect of a few processing and cooking methods on the in-vitro digestibility of Rice
Description
An in vivo method to estimate glucose release from the food source was expensive and time consuming hence an in-vitro digestion method using the enzymes-amylase and amlyoglucosidase was developed. In vitro digestibility of cooked rice produced from different varieties of rice, pre treated rice and different cooking was carried out. The results were obtained on the basis of dry matter and compared on the basis of RAG (Rapidly Available Glucose), SAG (Slowly Available Glucose) values. It was seen that the heat treated raw rice and cooked showed a very significant lower value of RAG, SAG and slope values.
B.Tech PROJECT
Expression of ß-actin, ß-tubulin and FSHR for the male reproductive toxicity of carbendazim and the curative property of Curculigo orchioides in Wistar Albino rats.
CO-CURRICULAR ACTIVITIES :
1. Presented a paper on “Male reproductive toxicity and the curative property of Curculigo orchioides” at the Vinayaka missions college, Salem.
2. Poster presentation on “CHRONIC GRANULAMATOUS DISEASE” at SASTRA Engineering College, Tanjavur.
3. Poster presentation on “DNA VACCINES” at BHARAT UNIVERSITY, Chennai.
4. Presented a paper on “ANALYSIS OF DNA REPLICATION INTERMEDIAES-REPEAT SEQUENCE EXPANSION” at Arunai Engineering College, Tiruvannamalai.
5. Presented a paper on “ACCUMALATION OF METAL POLLUTANTS IN HAIRY ROOT CULTURES” at Government college of Technology, Coimbatore.
TRAINING UNDERGONE :
1. Training in AAVIN, Madurai in QUALITY CONTROL department.
2. Training in NILA SEA FOODS, Tuticorin in QUALITY CONTROL department.
3. Completed the in-plant training in INDUSTRIAL BIOTECHNOLOGY in GEOMARINE BIOTECHNOLOGIES (P) LTD, Chennai.
4. Completed training at Department of Biotechnology, CLRI, Chennai in the area of Biotechnology.
EXTRA CURRICULAR ACTIVITIES :
1. Attended the “PROFESSIONAL DEVELOPMENT PROGRAMME” organized by PDEC-TAU.
2. Participated in the TYSON 2007 conducted by ROTARY CLUB OF TIRUCHIRAPALLI.
3. Attended a two day workshop on “Career guidance and facing interviews” in Bharathidasan University,Trichy.
COMPUTER SKILLS :
1. C, C++ language (APTECH Computer Education).
2. HTML(NIIT)
3. MS Office (NIIT)
PERSONAL STRENGTHS :
Team Work, Interpersonal skills, Eager learner, Adaptability, Readiness to face challenges, Confident approach to problems.

[Guest]

Manikandan.A
Mail :mani.nambi AT gmail.com
Objective
Basically I am English literature person, I very much interest with hotel field, now more than four year experience, I have the good mode of training technical in the operation of newcomers, the best subject of housekeeping and f and b is favorite of mine, the advance of inter personal skills for oriented workshops, and basic technique of communication with guest, best with problem solving.
Skills
- Good mode of communication in Tamil, English, Malayalam, and Hindi.
- I can comfort in team work with more than 50mem.
- Good mode of technical computer operation.
- Human resource leadership, negotiation skills, public relation, works flow planning.
Education qualification
- 2007 M.A.english literature, Manonmaiyam University, thirunelveli.
- 2005 diploma in hotel trade operation in haneefa catering institute, kanyakumari.
- 2004 B.A.english literature, pasumpon Muthuramalinga College, m.n.nellur.
Hotel Piccadilly
The best industrial training program in four-star hotel in Raipur (up) 2005.
Icici prudential (may2007 to may2008) Chennai

The executive level operation, I furnished my communicative language, the target oriented, pleasant delivery of speaking method, and the incentives is the boost to the mood of operation.
Royal palm pvt limit (jun2008 to jun2009) Mumbai
Supervisor and training operation for 30 keraliens students, special appointment for the operation in royal palm. Experienced in different mode with language of Malayalam and also well educative state of Kerala students brilliant with their operation.
Vedhathrian intercourse of training (aug2009 to 2010Jun)
The programmer of special trainer in the action of interpersonal and modern yoga for schools, college and industrials and govt sector.
Outdoor unit coordinator (jul2010 to 2011 cot)
Coordinate with guest part of function party in college program, marriage function, birthday celebration, food delivery, boys arrangement, and duty chart, bill claiming.
Donbosco- tech : hospitality trainer (nov2011 to till date)
Mobilizing the students in street to street, churches, schools, and whatever possible of advertisement as pamlet issuing, road show, or railway track banner. And train the students in hospitality sector of housekeeping and f and b operation and placement the students.
I declare whatever I given the data’s are life oriented of my profession and individual performance of competitive world.
Place : Regards