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December 14th, 2008, 11:32 PM
Post Count Number #1
Omani Veg Oil Oman : QUALITY INCHARGE
Omani Veg Oil
http://www.omanioil.net
Keywords: QC Manager / Edible Oil Industry / ISO 22000
Designation: QUALITY IN-CHARGE
Experience: 5 - 7 Years
Location: Oman
Compensation:
Rupees 3,50,000 - 5,50,000
Plus free accommodation, medical, tickets, gratuity, paid leave, etc
Education: UG - B.Tech/B.E. - Bio-Chemistry/Bio-Technology
PG - M.Sc - Bio-Chemistry
Industry Type: FMCG/Foods/Beverage
Functional Area: Production, Maintenance, Quality
Posted Date: 13 Dec 2008
Job Description
In-Charge of Quality Department. Shall act as the deputy for the Management Representative for Quality Systems. Ensure timely analysis of Incoming Raw materials / In-Process Materials / Finished Products. Conduct Safety Audit & HACCP audit - act as team leader for the process. Ensuring Hygiene process in the facility.
Desired Candidate Profile
Graduate in Oils & Fats Technology / PG in Organic Chemistry. Thorough knowledge of Chemistry of vegetable oils / GMP / AOCS/ Poram & ISO Quality Management Systems
Company Profile
Leading vegetable oil co. in oman
Executive Name: K N RAO
Address:
Omani Veg Oil
P B No.43
AL AWQADAIN P C 217
SALALAH 217,na,Oman 217
Email Address: factory@omanioil.net
Telephone: 968--23219323
Reference ID:
RCT/02/09
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May 12th, 2011, 09:03 PM
Post Count Number #2
IJT addict
SUNIL
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The submitted value of field named "Email :" is:
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sunil.gardas AT gmail.com
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The submitted value of field named "Designation / Name of the Post / Skill Set" is :
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QUALITY TESTING,
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The submitted value of field named "Copy Paste Your CV / Resume Here :" is:
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Resume
Sunil Kumar G
Career Objective
To be associated with a Progressive and Innovative Organization that gives scope to
Apply my knowledge and skills, and to be a part of a team that dynamically works
Towards the growth of the Organization.
Academic Profile :
Basic Education
Institute Year Degree/Diploma Subject Percentage
Board of secondary education, Nalgonda, Andhra Pradesh 2003 SSC SSC 69.5
Govt Polytechnic College, Nalgonda, Andhra Pradesh 2006 Diploma Mechanical 60.89
Professional Qualification
Institute Year Degree Subject Percentage
JNT University 2010 B.Tech Mechanical 65.52
Technical Skills :
- Auto cad, solid works, Pro.E, Ansys
MS-Office
ISO CERTIFIED COURSE
ASNT LEVEL II
NON DESTRUCTIVE TESTING (NDT)
- Magnetic Practical Testing
- Radiographic Testing
- Penetrant Testing
- Ultrasonic Testing
PROJECT DETAILS :
MINI PROJECT (B TECH)
Title : Static and modal analysis of IC Engine Cylinder using Finite
Element Method
Role : Analysis results pertaining to stress and strain and
deformation for a given loading conditions
Brief Description :
Static analysis present the analysis results pertaining to stress and strain and deformation for a given loading conditions. The loading conditions can be either pressure and temperature.
MAIN PROJECT : (B TECH)
Title : Self Control Robot
Role : To Design the Automatic Self Control Robot
Brief Description :
This Project Main aim is to Designing the Self control Robot and Executing the Obstacle detection and avoidance. A Robot with obstacle Detection System Navigates with respect to a Surface and a sensor sub system which helps the robot from Collisions.
Here by, I declare that the above stated information is true to the best of my
Knowledge.
Place : Hyderabad
Date:11-5-2011
(Sunil Kumar G)
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More Information about this submission and submitter:-
___________________________________________________
Submission ID : 4121432
Date & Time : 12th May 2011 4:19 AM (UTC)
IP Address : 183.83.9.150
Browser Info : Mozilla/5.0 (Windows NT 5.1) AppleWebKit/534.24 (KHTML, like Gecko) Chrome/11.0.696.65 Safari/534.24
Predicted Country : --
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February 2nd, 2012, 09:51 PM
Post Count Number #3
edible / vegetable oil QA-QC
Avinash J Pachpande
E-Mail : ajpachpande AT gmail.com
Seeking middle level managerial assignments in Quality Assurance / Quality Control with a growth oriented organisation.
PROFESSIONAL SYNOPSIS
A dynamic professional with 30 years of rich experience in Quality Control, Quality Assurance, Process Optimisation and Laboratory Operations in the Edible Oil industry. Comprehensive knowledge and experience in implementation of various quality standards; proficient in the implementation of techniques for improving the operational efficiency and achieving cost savings. Proficient in managing functions related to process optimization & control, in-process quality assurance, standardizing production norms, lab practices and documentation. Expertise in designing world class systems and implementing processes that will enable organization to consistently meet and enhance customer satisfaction. An effective communicator with excellent relationship management skills and strong analytical, problem solving & organizational abilities.
KEY DELIVERABLES
Quality Assurance / Quality Control
- Implementing quality tools to enhance quality of products and monitoring adherence to quality systems along with maintenance of requisite documents.
- Issuing & tracking the product formulation numbers and adhering to all the aspects of SOP’s.
- Ensuring compliance to pre-defined quality standards for analytical trials in coordination with unit Q.C. labs & product development division..
Laboratory Operations
- Performing testing and analysis of the products for their composition, nutritional and safety parameters.
- Arranging periodic calibration of equipment like HPLC, GC and Spectrophotometer either internally or by adequately qualified personnel / agencies in coordination with maintenance & materials department.
- Managing and making arrangements for the calibration schedule, calibration matrix accordingly.
Process Optimisation
- Ensuring complete in-process quality control and continuous improvement in process capabilities.
- Foreseeing performance bottleneck and taking corrective measures to avoid the same.
- Identifying scope for
- Planning, implementing & monitoring of technological changes to enhance efficiency.
Documentation
- Maintaining and peer-review documentation such as laboratory notebooks, instrument logbooks, training records, etc.
- Ensuring compliance of various quality measures by maintaining requisite documentation / records. Preparing daily & periodic laboratory reports for information, compliance & corrective action.
- Generating monthly reports, annual product reports & periodic product review, etc.
ORGANISATIONAL EXPERIENCE
Gokul Refoils & Solvents Ltd. Ganddhidham From Dec-10
Assistant Manager (QA-QC)
Key Deliverables
- Preparation of MIS Reports, Monthly Reports, QA-QC functions.
- Auditing of finished products/Food safety measures.
- Maintained and updated all quality control specifications, practices and methods.
- Managed Quality Control and coordinates with Packaging Dept and process plants, personnel for finished products and process control.
Mother Dairy Fruit & Vegetable Private Limited, New Delhi 2009—10/10
Quality Control Officer
Key Deliverables
- Maintained and updated all quality control specifications, practices and methods.
- Managed Quality Control as well as Laboratory Dept. and Packaging Dept. personnel
- Directed technical procedures and safety associated with process control
- Provided technical assistance to production, purchasing and sales teams.
Notable Achievements
- Quick & Accurate Determination of % Allyl isothiocynate in Mustard Oil By HPLC
- Detection of Argemone Oil in Vegetable Oil by HPLC and TLC
Dhara Vegetable Oil & Foods Company Limited, Anand 2001 – 2008
Quality Control Officer
Key Deliverables
- Maintained and updated all quality control specifications, practices and methods.
- Managed Quality Control as well as Laboratory Dept. and Packaging Dept. personnel
National Dairy Development Board, Anand 1998 – 2001
Quality Control Officer
Key Deliverables
- Managed the analysis of various types of oils as per the procedures and Specification
- Managed the analysis of samples of oils at processing at different stages
PREVIOUS EXPERIENCE
Tenure Company Name Designation
1990 – 1998 Maharashtra State Co-op. Oilseed Growers Federation Chemist
Limited, Dhule
1982 – 1990 Satish Solvent Extraction Private Limited, Dhule Chemist
TRAININGS ATTENDED
- “Advanced Technological Training Programme (Quality Control in Edible Oil Plants)” at Central Food Technological Research Institute, Mysore in 1991.
- “Agmark – Analysis and Grading of Vegetable Oils” at Regional Agmark laboratory, Mumbai in 1993.
ACADEMICS
- Masters Degree in Science (M.Sc.) – Chemistry from Madurai Kamraj University, Madurai.
- Bachelors Degree in Science (B.Sc.) – Chemistry from University of Poona