Comfort Inn Astrix Pune : Food & Beverage Controller

[Admin]

Comfort Inn Astrix
http://choicehotelsindia.com

Keywords: Food & Beverage Manager

Designation: Food & Beverage Controller
Experience: 4 - 9 Years
Location: Pune
Compensation:
Best in the industry
Education: UG - B.Com - Commerce
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 09 Dec 2008

Job Description
Food & Beverage Controller

Desired Candidate Profile
An experience of minimum 4years in a reputed hotel.

Company Profile
World's largest lodging franchisor, 5000 hotels across 40 countries, Pan-India presence of over 30 hotels.

Executive Name: H.R Manager

Address:
Not Mentioned

Email Address: hotelrecruitments@astrixindia.com

Telephone: Not Mentioned

Reference ID:
fbc091208

[Guest-IJT]

Name : sachin vasant gaikwad
Email : sachin_w2k AT yahoo.com
Designation / Skillset : f & b controlller,food and beverage cost,inventory control,wastage food control
Application for the post of f & b controlller
i experince in this field from last 7 years in dubai based fout star hotel industry.
i have done beverage costing,liquor costing,food costing,outlet inventory,daily sales summary,kot & bot control,control on wastge food

Resume :
Position Applied For : F & B Controller
Location : Mumbai
Curriculum –Vitae
Of
Sachin Vasant Gaikwad

\
Academic Qualification
- S.S.C. Passed (Second Class)
- H.S.C Passed (First Class)
- T.Y.B.Com Passed (Second Class)
Professional Qualification
- Micro Soft Excel & Word, PowerPoint
- Internet Explorer.
- Tally
- Computer software
- Fidelio & Point of sale
- Photoshop, Cyber link Power Director
- Fidelio
- Point of sale
Qualities
Willing to learn & adapt to a friendly, professional & challenging Atmosphere. Hardworking, Friendly, Efficient & accept authority & responsibility.
Objectives
A position in a professional organization where creativity, accountability, ability & hard work are considered most valuable assets & which in turn would pave a path towards the symbolic growth of the organization & self.
Working Experience
Worked with Ritz Plaza Hotel, Fujairah, U.A.E.
Company : Four star deluxe hotel
Department : Accounts
Designation : F & B Controller
Period : 8th April 2003 To 3rd October 2005.
Job Responsibility : -
- Monitor expenditure on Complimentary.
- Inventory Control for Liquor of all outlets and Kitchen Food Items.
- Taking Liquor Inventory of all outlets on daily basis.
- Calculate the monthly cost report for all outlets and if not within the budget find out reasons for the deviation and recommend corrective actions.
- Ensure availability of raw materials & operating supplies for smooth functioning of the outlets.
- Maintain the central store and keep inventory of operating supplies kept at the Central store.
- Preparing food cost & beverage cost for all the outlets.
- Worked on Fidelio software and micros systems while monitoring on outlet operation time.
- Worked in purchase department for a period of 2 month.
Worked with Admiral Plaza Hotel,Dubai,U.A.E.
Company : Four star hotel
Department : Accounts
Designation : F & B Controller
Period : 20th November 2005 To 10th August 2006
Job Responsibility : -
- Responsible for daily sales summary for all outlets.
- Taking Liquor Inventory & physical inventory of beverage items of all outlets on daily basis if any shortages charge to responsible person.
- Checking whether proper KOT & BOT maintain for each order taken by a responsible person.
Worked with Mayfair Hotel,Dubai,U.A.E.
Company : Four star deluxe hotel
Department : Accounts
Designation : F & B Controller
Period : 13th October 2007 to 30th April 2011
Job Responsibility : -
- Responsible for daily sales summary for all outlets.
- Taking Liquor & physical Inventory of all outlets on daily basis.
- Responsible for each f & b bill and checking weather price as per the menu has been charge or not. .
- Responsible for all outlet beverage cost.
- Checking each KOT & BOT of all outlets during operation time to stop any misuse thing.
- Helping f & b staffs during crowded time by working inside the bar counter.
- Worked as a f & b supervisor, during the period taken part in ‘star of the bar’ promotion for Johnnie walker held in 2008-09 securing 2nd rank in group c.
- Checking kitchen food & bar expiry items on weekly basis.
- Control over wastage staff food.
- Control on spoilage [soft drinks,food iteams]
-
Skills on the Field :
Worked with experience people in hotel industry, especially in f & b department so familiar with drinks, cocktail, food, glassware, guest service.
Date : …………………………… Yours Faithfully
Place……………………………
Sachin Vasant Gaikwad
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4327871
Date & Time : 4th Jul 2011 9:46 AM (UTC)
IP Address : 115.97.49.143
Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; InfoPath.2)
Predicted Country : India

[Guest]

RESUME/BIO DATA
NAME : BAISHALI ALOK JANA
E-MAIL : baishalijana1988 AT gmail.com
DESIGNATION : FRESHER
SUBJECT : MICROBIOLOGY
DEGREE : MSC. MICROBIOLOGY
EDUCATION & INSTITUTION :
INSTITUTION COURSE BOARD/UNIVERSITY YEAR OF PASSING DIVISION PERCENTAGE
HOLY CROSS CONVENT SCHOOL SSC MUMBAI BOARD 2004 FIRST CLASS 72%
K.B COLLEGE HSC MUMBAI BOARD 2006 FIRST CLASS 66%
Smt. Chandibai Himathmal Mansukhani college, Ulhasnagar. Bachlor degree Subject Major- Microbiology MUMBAI UNIVERSITY 2009 FIRST CLASS 63%
Smt. Chandibai Himathmal Mansukhani college, Ulhasnagar. Masters in Microbiology MUMBAI UNIVERSITY 2011 SECOND CLASS 54%

PROJECT RESEARCH : SURVEY & ANALYSIS OF ADULTERANTS FOUND IN MARKETED MILK & HOMOGENISED FLAVOURED MILK.
DURATION : 7 MONTHS
EXTRA CURRICULAR ACTIVITIES :
1) GOLD MEDAL IN PAINTING COMPETITION IN STATE LEVEL
2) AIR MONITORING
3) PRESENTATIONS : POSTERS AT ASSOCIATION OF MICROBIOLOGIST OF INDIA, 51th ANNUAL CONFERENCE, 15th-18th DEC 2010.
4) PRESENTATIONS : POSTERS AT UGC SPONSORED NATIONAL CONFERENCE ON CURRENT TRENDS IN BIOLOGICAL SCIENCES, JAN 29th-30th 2011.
HOBBY : PAINTING, READING BOOKS, BASKET BALL SPORTS.