Shervani Hospitalities Ltd Delhi/NCR : Commi Chef

[Admin]

Shervani Hospitalities Ltd
http://shervanihspl.com

Keywords: Commi I / Commi II, kitchen jobs, asst cook , cook, kitchen supervisior

Designation: Commi I / II
Experience: 0 - 3 Years
Location: Delhi/NCR
Compensation:
As per Industry
Education: UG - Any Graduate - Any Specialization
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 13 Dec 2008

Job Description
Diploman holder in cookery having worked in a good hotel/Restaurant with the knoweldge of continental, Italian and Mexican cuisine with 2-3 Years Experience can apply.

Desired Candidate Profile
Diploman holder in cookery having worked in a good hotel/Restaurant with the knoweldge of continental, Italian and Mexican cuisine with 2-3 Years Experience can apply.

Company Profile
We are a group of all India repute, engaged in the business of Hotels & Restaurants since last 26 years and the group is more than 50 years old. Our Hotels and Restaurants match standards of International Quality.

Executive Name: Bhaskar Roy

Address:
Not Mentioned

Email Address: hrd@shervanihspl.com

Telephone: 42501000

[Guest]

CURRICULUM VITAE

DEEPAK KUMAR

Sam1_7890 AT yahoo.com

POST APPLIED FOR : COMMI CHEF
CAREER OBJECTIVE :
Enthusiastic and hardworking chef looking to work as a commis chef with a view of enhancing culinary knowledge and skills while contributing to the success of the business and to utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment.

ACADEMIC QUALIFICATION :
- PASSED SSC(10TH) with 68% in the year 2006 from PSEB(Punjab School Education Board)
- PASSED HSC(12TH) with 60% in the year 2008 from PSEB(Punjab School Education Board)
PROFESIONAL QUALIFICATION :
- Persued 3 years of bachelor degree from Punjab Technical University in the year 2011
WORKING EXPERIENCE :
- Has worked as an IET in TAJ CHANDIGARH HOTEL for 6 months.
- Has worked as chef commi-III for in CABBANA ORCHID HOTEL PHAGWARA, Punjab.
ACHEIVEMENTS AND SKILLS :
- Weighing and measuring cooking ingredients.
- Assisting the senior chefs that the kitchen remains clean at all times.
- Assisting the head chef with menu planning.
- Preparing food storage.
- Have the ability and experience to prepare quality variety dishes in the stipulated time.
- Have expertise in variety of techniques in cooking to prepare healthy tasty dishes
- Have excellent managerial ability and have managed various teams with great efficiency.
- Have ability to produce cost-effective quality healthy delicious dishes by appropriate
- Have experience of managing all operations related to dish in star hotels.
- Have got many appreciation and certification, for making excellent new delicious dishes
STRENGTHS :
- Hard-Working and Innovative
- Can handle and prepare delicious quality healthy food to handle large orders in stipulated time.
- Efficient in making different delicious menu charts to attract customers.
- Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers.
RESPONSIBILITIES :
As a cook I was assigned the responsibilities of making dishes mainly Indian and Gard de manger. Expertise in roasting, grilled foods and baking dishes which are favorite dishes of customers of Western Dine. Apart from non-vegetarian also expertise in making vegetarian dishes and was assigned the task of making side items using vegetables and fresh fruits juices of various varieties. I used my innovative style in making the fresh fruit juices by adding heath complements like herbs and spices which adds apart from health taste and flavor.
PERSONAL SKILLS :
Comprehensive problem solving abilities, excellent communication skills, ability to deal with people diplomatically, willingness to learn, team player, excellent managerial skills.
Also has good hold in English.
Event organiser in all school and college annual day functions and other events.
DECLARATION : I DEEPAK BATRA affirm that the information supplied by me in the above is correct to the best of my knowledge. In case of antyning found wrong, this CV will be liable to be cancelled.
Yours Faithfully
DEEPAK BATRA

[Guest]

RESUME

RAM KASHYAP
Email : - ramjikashya AT gmail.com
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CAREER OBJECTIVE :
- To work in growing company & contribute to every success of the organization by sheer hard work, honesty, great improvisation & innovation through my knowledge.
EDUCATIONAL QUALIFICATION :
- 10th passed from CBSE.
- 12th Passed from CBSE.
- One and Half year diploma Hotel management in Food production.
WORK EXPERIENCE :
- I have done certificate course in food production from RIG Institute of Hospitality and Management at Greater Noida. This is a part of American Hotel and Lodging education Institute (AH & LEI) and successfully I have completed my industrial training from Hotel Clarion Collection in New Delhi.
Date………..
Place……….
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(Ram Kashyap)

[Guest]

hi
i am continental chef i now working in Singapore my position is sous chef and my company name is harrys international pte. ltd. harrys have restaurant chain company and 35 restaurant in singapore, I last five year working in harrys this company before i worked ambassador hotels in Singapore five year.
thank you
DEV RAJ