Milk Specialties Ltd Chandigarh : Telecaller

[Admin]

Milk Specialties Ltd

Keywords: telecalling

Designation: telecaller
Experience: 0 - 2 Years
Location: Chandigarh
Compensation:
Rupees Less Than 50,000 - 80,000
incentives
Education: UG - Any Graduate - Any Specialization,Graduation Not Required
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Agriculture/Dairy
Functional Area: Sales, BD
Posted Date: 09 Dec 2008

Job Description
telecalling

Desired Candidate Profile
energetic,good communication and soft spoken girl

Company Profile
MILK TIME an ISO 9001 and HACCP certified company manufacturing MILK and DAIRY products

Executive Name: ms.poja sharma

Address:
Not Mentioned

Email Address: milktimeltd@gmail.com

Telephone: 01722616808

[Guest-IJT]

Respected Sir / Madam.

This is Bijender. I have passed my M.Tech. 'FOOD ENGINEERING' (2007-2009) and M.Sc. 'FOOD TECHNOLOGY' (2005-2007) from Guru Jambheshwar University Of Science & Technology (A' Grade NACC Accredited University) , HISAR.I have 1 year experience as an Executive QA in Parle Product Pvt. Ltd.( Bakery,Confectionary & Snacks), BANGALORE. Now i am seeking a job in a reputed Food Industry as yours. Here is my Resume attached.
Thanking You.
Yours Faithfully
Bijender
Executive QA

M.Tech. Food Engineering.
M.Sc. Food Technology
Mb.No. 09255050366
RESUME
APPLICATION FOR EXECUTIVE - QA

Respected Sir,
With due respect and humble submission, I beg to submit the following few lines for favorable consideration please.
I have come to know that there is Great Opportunity In your esteemed organization. I am eligible for the same.
You are requested kindly to consider my application and give me a chance to serve in your organization. I shall leave no stone unturned to the entire satisfaction of my superior's regarding my official work.
Hoping for favorable orders at your benevolent hands on sympathetic grounds.
I am submitting here with my C.V.
Thanking you.

Yours Sincerely,
BIJENDER.
Executive QA
Parle Product Pvt. Ltd.
M.Tech.Food Engineering.
M.Sc. Food Technology.


BIJENDER
Mobile- 09255050366
Email: bnts4u AT gmail.com
OBJECTIVE:
Responsible & challenging job profile, which provides ample opportunity to contribute, grows and excel in my area of core competence in “Quality Assurance” to enrich and enhance my knowledge and skills, and to make contributions to the Organization’s growth.
PROFESSIONAL STRENGTH:
Well-developed leadership qualities, strong practical background, good interpersonal skills, aspiring, responsible & committed quick learning capability and adaptability.
EDUCATIONAL QUALIFICATION:

M.Tech. Food Engineering (2007-2009)
M.Sc. Food Technology (2005-2007)
First class from G.J.U.S&T, Hissar

EXPERIENCE SUMMARY:
Having 1 year of strong experience as a “Executive- QA”
in Quality Control and Quality Assurance.
From June - 2009 to till date working as Executive QA for Parle Product Pvt. Ltd. Bangalore.
From Jan. 2009 to May 2009 worked as “Project Associate QA” for SAFAL, Mother dairy Fruit & Vegetable Pvt. Ltd., Delhi
From Mar - 2006 to July - 2006 worked as “Project Associate QA” for PepsiCo India Holding Pvt. Ltd. (PEPSI), Panipat, Haryana.
From 1May to July - 2004 worked as “Project Associate - Bio Technology” for Department of Biotechnology, G.J.U.S. &T., Hissar, Haryana.

In June 2003 worked as “Trainee QA” for Vita Milk Plant, Jind, Haryana.
EXPERIENCE:
A. With Parle Product Pvt. Ltd. BANGALORE
Job Role: “Executive QA”
Job Profile:
- Responsible for all Food Microbiological analysis in Quality Control lab.
- Calibration and maintenance of equipments used for Microbiological analysis.
- Microbiological analysis of all Raw Materials
- Microbiological analysis of water samples.
- Quality checks in all Production Area.
- Documentation of all Microbiological activities.
- Generating routine Microbiological reports.
- Performing routine Hand swabs and Equipment swabs.
- Verification of all other departments’ documentations.
- Investigation and documentation for the received Feedbacks.
- Checking Food item temperatures at various stages of Production and Storage.
- Conducting Training related to Personal Hygiene and Food Safety aspects.
B. With PepsiCo India Holding Pvt. Ltd. (PEPSI), Panipat, Haryana.
Job Role: “Executive QA”
Job Profile:
- Responsible for Microbiological analysis in Quality Control lab.
- Calibration and maintenance of equipments used for Microbiological analysis.
- Microbiological analysis of all Raw Materials.(Syrup, synthetic & chemical products)
- Microbiological analysis of water samples (Potable & Demineralised water)
- Support to water system validation and maintaining their records.
- Microbiological analysis of all Finished Products (Beverages)
- Enumeration of viable Spores in Bacteria by pour plate method.
- Determination of Lactic acid producing capacity in Bacteria.
- Environmental trend monitoring of Processing area by plate exposure
technique.
- Supervising various Production activities and related documentations.
- Sub culturing & Maintenance of Microbial cultures.
- Making reports, certificate of analysis for all finished products.
- Quality checks of all Export Consignments and related documentation work
- Guidance to students for various projects
- Review of QC Records.
Other Activities: Anaerobic Study:
- Anaerobic media preparation
- Sub culturing & Maintenance of Anaerobic cultures
- Handling of Anaerobic cultures in anaerobic chamber.
- Anti microbial testing of samples against anaerobic micro organisms.
- Making reports & related documentation. Guidance to students for various projects.
.
C. With Vita Milk Plant, Jind, Haryana
Job Role: “Trainee QA”
Job Profile:
- To analysis of milk sample on arrival of each milk lots.
- To evaluate the entire dairy product in respect to their microbiological safety.
- Calibration and maintenance of equipments used for Microbiological analysis
PROJECT WORK
COMPANY SAFAL, Mother dairy Fruit & Vegetable Pvt. Ltd., Delhi.
TITLE “To study the shelf life of seed sprouts after various physical and
chemical treatments”
SUMMARY Our systemic studies revealed
- To check the microbial quality of various physical and chemical treated seed sprouts.
- To study the shelf life of seed sprouts after various treatment
- To study the effect of physical and chemical treatment on shelf life of seed sprouts.
- To study the biochemical changes taking place in seed sprouts.
PERSONAL PROFILE:
Date of Birth : 06/ 06/1982
Address for communication : # 1035, Ward No. 7,
Jawahar Nagar, Patiala Chowk,
Jind – 126 102
Martial status : Single
Languages known : English, Hindi, Punjabi & Kannada.

REFERENCE Yours faithfully
Dr. Bhupinder Singh Khatkar Bijender
Chairperson, M.Tech. Food Engineering
Dept. of Food Technology M.Sc. Food Technology
G.J.U.S&T., Hisar
Ph. No.-09992656849
Email: bskhatkar AT yahoo.co.in


Miss Snehal Dubli
Manager QA
Parle Product Pvt. Ltd, Bangalore
Ph. No.-09992656849
+91-09379416673
Email: dublis AT parle.biz
Date: 16 JULY 2010
Place: JIND

[Guest]

CURRICULAM-VITAE
Email-ankur_saxena916 AT yahoo.com
ANKUR SAXENA

CAREER OBJECTIVE
To hone up my theoretical knowledge by working in a real time environment and taking up challenges to utilize my skills and abilities for the improvement in my career growth.
EDUCATIONAL QUALIFICATION
- B.Tech dairy technology from Allahabad agricultural institute of technology(Deemed University)
CGPA-6.67 (2010)
- 12th Class (2005), U P BOARD ALLAHABAD AGRICULTUR INSTITUTE DEEMED UNIVERSITY(U.P.), India.
- 10th Class (2003), CBSE BOARD
BETHANY CONVENT SCHOOL NAINI, ALLAHABD (U.P.), India
REPRESENTATVIE ACCOMPLISHMENTS
- Competence for Work.
- Diagnostic Ability - Ability to go to the core of the problem.
- Good communication and interpersonal skills.
- Sociable – Love interacting with different people and try to gain a bit from one and all.
SOFTWARE SKILLS
- Working knowledge of operating systems windows 98/2000/xp.
- Language, MS-Office.
AREA OF INTEREST
Production
Training :
- Completed 4 weeks summer training (1st june 2008 – 30th june 2008)at Vijaya Dairy (vijaywada) .

- Did Training for 4 months in siddharth milk food india pvt ltd kohlapur(Maharastra) from 1st jan -30th April.
EXTRA CURRICULAR ACTIVITIES
- Active in the events organized at college level and leading the students.
- Effectively represented class. Attended 36th Dairy Industry Conference from 19th to 21st February,2008 in Varanasi
- Joined two year National Social Service (Special Camp)
WORK EXPERIENCE
- Currently working as Technical officer with SKA Dairy,Salem(Tamil Nadu) since july.-2010

[Guest]

RESPECTED SIR
I AM ALKA FROM SHIMLA HAVE COMPLETED M.SC IN MICROBIAL FOOD TECHNOLOGY WITH 60.01% WITH 1st DIVISON FROM PUNJABI UNIVERSTIY PATIALA , AND SEEKING FOR SUITABLE JOB IN MY FIELD I AM HONEST PUNCTUAL AND HARDWORKING .
RESUME :
ALKA BHARDWAJ
Email Id-HONEYALKU AT yahoo.co.in
My carrier objective have been aimed at working honestly, diligently, sincerely and continuously upgrade my knowledge & skill at the same time serve the organization with the best of my intellectual satisfaction and where every achievement is rewarded by increase in responsibility.
PROFESSIONAL SUMMARY
M.Sc in Microbial and Food Technology from Punjabi University Patiala, Punjab.
ACADEMIC CREDENTIALS
2009 B.Sc in Home Science (Hon.) from Agriculture University (C.S.K.H.P.K.V),
Palampur ,(H.P) Secured 70.0%
2005 XII (Arya girls sen .sec. school) from H.P Board Secured 63.0%
2002 X (Arya girls sen .sec. school) from H.P Board Secured 72.0% 2011 M.Sc in Microbial and Food Technology from
Punjabi University Patiala ,Punjab Secured 60.01%
SKILLS

- Sound knowledge of lab equipments and working
- MS Office (Word, Excel and PowerPoint) and other internet applications Win XP, Win-7
STRENGTHS
- An analytical mind with the ability to think clearly and logically.
- Ability to work accurately and pay attention to details.
- Strong analytical, problem solving and organizational abilities.
- Quick Learner.
Training Experience
- Two months in plant training in food processing department in A.B Butail Fruit Juice Industry.
- Two months training in Verka Milk Plant, Mohali in production section.
- Key project was Biopreservative potential of Lactobacillus plantarum during post graduation.

[Guest]

love your country as u love yourself