Radical Networks Bangalore : FIELD SALES TRAINEE FRESHERS

[Admin]

Radical Networks
http://www.mahahost.com

Keywords: sales trainee, freshers, Sales, marketing, marketing trainee, business development

Designation: FIELD SALES TRAINEES- FRESHERS KEEN TO MAKE A CAREER IN WEB INDUSTRY
Experience: 0 Years
Location: Bengaluru/Bangalore
Compensation:
Rupees 80,000 - 1,50,000
Education: UG - Any Graduate - Any Specialization
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: IT-Software/ Software Services
Functional Area: Sales, BD
Posted Date: 16 Nov 2008

Job Description
> To make cold calls, follow-up on leads & meet new prospects to generate interest and new busines.
> To work with passion, learn INTERNET terms & technology
> Hard working, Interest in Field Sales

Desired Candidate Profile
> Should have good English communication skills both verbal and written.
> Interest in career in Sales
> Ambitious, Self Starter, Keen learner & Ability to plan independently

Company Profile
Radical Networks was founded in 2000, is a Web Presence and Internet solutions firm based in Bangalore. We are expanding our team, to provide world-class website hosting, design & software development services to our customers.

Executive Name: Roopa

Address:
Not Mentioned

Email Address: apply@mahahost.com

Telephone: 9902289455

[Guest-IJT]

Anshu Yadav

Project Manager in Quality Assurance at Cargill, Mouscron BELGIUM

Phone : 0033-627154248 Nationality : Indian
Date of Birth: 25-09-1986
Address : CH.209, Franciscaines de la Madeleine, 232, Avenue de la Republique, 59110 La Madeleine, Lille, France.

SUMMARY- Masters in SUSTAINABLE FOOD MANUFACTURING MANAGEMENT Specialization in Quality, Hygiene, Safety and Environment Management in ISA, Lille Catholic University, Lille, France.

SPECIALTIES- Industrial Risk Management, Food Legislations (Quality, Health, Safety and Environment Management), HACCP, ISO 9001, ISO 22000, IFS and Global Standard for Food Safety (BRC), Auditing a company etc.

PROFESSIONAL EXPERIENCE-2 years
Project Manager for Allergen Management at Cargill Chocolate Company Mouscron, Belgium
February 2009 - Present (6 months)
- The objective of the project is to find the probability of all possible cause of nuts and peanuts cross contamination in nut restricted production zone.
- The area causing risk of cross contamination of nuts and peanuts and product thereof is identified.
- Risk Analysis was done by preparation of questionnaire followed by rating the risk on the bases of severity and frequency. The high risk problems were considered first.
- Risk was controlled by taking frequent action. For e.g. sending the questionnaire to the suppliers.
- Policy was prepared to communicate effectively to the customers that Cargill chocolate products is taking effective actions to solve the problem.
- A training program for the personnel is one of the targets to achieve.
The project is under progress and the objective will be achieved by the end of the internship.

Project Manager at Institut Supérier d’agriculture for Implementation of Prerequisite step of ISO 9001 October 2008 - December 2008 (3 months)
- Implementation of pre-requisite step for Quality Management System in Institut Supérieur d’agriculture, Lille Catholic University, Lille, France.
Acting Quality Assurance Manager (Trainee) at Leonidas Belgian Chocolate, Belgium
May 2008 - August 2008 (4 months)
- The objective of the project was to implement the prerequisite step for BRC (British retail consortium) in one of the plant of the company and to establish effective communication with LRQA in order to maintain a proper commercial network between all stores.
- Audit was done in the company to ensure the level of score to get BRC certification.
- Discussion with the management to implement the effective steps.
- Training was given to personnel to understand the requirement of BRC
- Established an effective communication between the company and Lloyds to explain the requirement of company.
- Prepared the document for the requirements of the Leonidas Chocolate Company about effective communication between all the stores all over the world.

Project Manager in BONDUELLE Group (processor of canned and frozen vegetables) October 2007 - April 2008 (7 months)
- To find the loss of nutrients (Vitamin, Carbohydrate, fats) in carrots during the different steps of processing (washing, blanching, sterilization and storage).

EDUCATION
- Institut Supérier d'agriculture Masters, SUSTAINABLE FOOD MANUFACTURING MANAGEMENT, 2007 – 2009
- University of Rajasthan Bachelors, BIOTECHNOLOGY, 2003 – 2006
- LANGUAGE -English: Excellent Hindi : Excellent French : Average

RECOMMENDATION
Olry Blanche Blanche_Olry AT cargill.com
Technical Services Manager
Cargill Mouscron
Fabien Declercq Fabien_Declercq AT cargill.com (R&D Director Cargill Mouscron)
Atanasios MOSCHOS Atanasios.Moschos AT leonidas.be (Quality Manager Leonidas Belgian Chocolate)
Tanguy BANTAS t.bantas AT isa-lille.fr (Course Coordinator ISA LILLE)