East West Ethnic Foods Pvt Ltd Bangalore : Restaurant Shift Incharge

[Admin]

East West Ethnic Foods Pvt Ltd
http://www.kaatizone.com

Keywords: delivery , housekeeping , counter sales

Designation: Restaurent Shift Incharge and Team Member
Experience: 0 - 3 Years
Location: Bengaluru/Bangalore
Compensation:
Rupees Less Than 50,000 - 80,000
Education: UG - Any Graduate - Any Specialization,Graduation Not Required
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 05 Dec 2008

Job Description
Shift Incharge:
P & L
Staff management
Upkeep of the restaurent
maintenance
Exp: 1-3yrs
Salary: 60k -84K per annum
Location: malleswaram,Bangalore

TeamMember:
Hygiene
Delivery
Housekeeping
Salary: 36k-48K
exp.0-1
malleswaram,MG Rd,whitefield,Indira

Desired Candidate Profile
Handling restaurent
Walking customer
Delivery
Cleaning

Company Profile
fast food retail
chain of restaurent

Executive Name: Madhumita Barua

Address:
Not Mentioned

Email Address: madhumita.barua@kaatizone.com

Telephone: Not Mentioned

Reference ID:
tma

[Guest-IJT]

Name : Ankit Singh
Email : aankitkumarsingh AT yahoo.co.in
Designation / Skillset : Asistant Restaurant Manager
Working with Pizza Hut as ARM

Resume :

Seeking managerial assignments in F & B Operations with a reputed organization
SYNOPSIS
A result oriented professional with 7 years of international exposure in Food & Beverage Management.
Expertise in handling a diverse range of operations entailing F & B Operations, training and budgeting
Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running cost of the restaurant
Expertise in designing & implementing training program for bringing keen customer focus, high energy level and team sprit in the employees
Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment.
AREA OF EXPETISE-
Operations
Developing and implementing procedures; control system for maintaining hygiene and quality standards.
Leading efforts for streamlining processes and generating cost saving in operations
Managing of restaurant weekly & monthly food cost, profit & loss account, inventory and wastage management etc.
Managing the outdoor catering schedules with constant tie-ups with major corporate and implementing sale promotions strategies in Dine-In and delivery services
Co-ordinate with operation staff for up keep of kitchen equipments in perfect working order
Food & Beverage Management
Ensure profitability of operations and supervise all aspects of kitchen management including menu planning, monitoring food production to ensure complains with quality & hygiene standards.
Preparation & monitoring of food & beverage budgets and responsible for sales, costs and inventory control
Handle outdoor parties and plans & execute functions.
Customer Relationship Management
Ensuring high quality services; resulting in customer delight and optimum resources utilization for maximum service quality.
Ensuring maximum customer satisfaction by closely interacting with clients & understand their requirements and customizing the product and services accordingly.
People Management & Training
Conducting training sessions to F&B team for smooth flow of operations
Handling operational functions like pre-staff briefings, creating the duty roster, shift management.
Imparting appropriate training on food preparation, service excellence and teamwork to restaurant and support service staff. Organizing and conducting practical and theoretical training programs, to enhance skills and motivational levels.
WORK EXPERIENCE
SEP’2008 TO TILL NOW
PIZZA HUT (Yum international restaurants) working as ''ASST. RESTAURANT MANAGER'' at (SPICE MALL NOIDA) & (PH MEERUT).
Notable accomplishments
Managing Fine Dine- in operation with 98 covers, out Door Caterings along with Delivery Service.
Providing standardized excellent service for 100 % customer satisfaction to ensure a reason to return.
Following and implementing all company standards & procedures in all service staff.
Reporting to RESTAURANT GENERAL MANAGER and handling a team size of more than 40 team members and 2 Shift managers.
Played a key role in achieving sales targets and trained all service staff for up-selling & suggestive selling to every customer and taking care of local store marketing.
Proper training of all service staff to run a smooth operation & providing an international level service to every customers.
Taking care of Morning & closing shift related all activities, cleanliness, PRP & proper lay-out.
JUL 2007 TO AUG'2008.
PIZZA HUT (Yum international restaurants) worked as SHIFT MANAGER at (SPICE MALL NOIDA)
Notable accomplishments
Building customer relationship through excellent service.
Ensure appropriate level of performance and qualities are the attained.
Monitor, identify and resolve performance behavior prioritize workload.
Taking care of local store marketing to achieve targets.
Sale analysis.
Daily, weekly and monthly reporting to Store manager.
Responsible for daily inventory management, food cost, wastage management, and P&L of restaurant.
Responsible for handling all store related activities.
Appraising team members against set goals and develop them to assume great responsibilities
September’2005-June’2007
PIZZA HUT (Yum international restaurants) worked as Team Member at (Shopprix Mall / Spice Mall)
Notable accomplishments
Gone through under Internal Development Process Training in Pizza hut Spice Mall Noida.
Instrumental in planning & executing all pre-opening activities, including staff Requirements for all stations of the operation.
Taking care of indent and availability of all raw materials by taking Daily Inventory,
Motivation of team members for up-sale and provide standardized international service to every customers.
Successful implemented standard operating procedures of high quality food to give every customer a reason to return.
ACADEMIC CREDENTIALS-
Bachelor Degree from D.D.University in Commerce
Basic Computer course in Ms. Office (Ms Excel, Ms Word, Ms Power point, Ms Outlook, Internet etc.)
AWARDS & ACHIEVMENTS
Being a Part of Two New Store Opening (Pizza Hut)
Have participated in Area Champs Challenge and won for best manager award.
Won IInd best Shift Manager Award in Devyani International Limited

PLACE : - Noida
(ANKIT SINGH)
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4279621
Date & Time : 21st Jun 2011 3:59 AM (UTC)
IP Address : 122.160.148.77
Browser Info : Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1)
Predicted Country []: India

[Guest]

hi i m rajesh i am looking for shift incharge job in bangalore