Taj Residency Vadodara/Baroda : chef D party

[Admin]

Taj Residency Vadodara
http://www.tajhotels.com

Keywords: Chef D Party

Designation: chef D party
Experience: 4 - 5 Years
Location: Vadodara/Baroda
Education: UG - Diploma - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 06 Dec 2008

Job Description
Assiting Executive Chef with Pan Asian rest Operations.
Supervising the Pan Asian rest Operations and planning in launch of the rest.

Desired Candidate Profile
-mastered minimum 2 oriental cuisines.
-good supervisory skills.
-proper communication skills

Company Profile
The Indian Hotels Company and its subsidiaries are collectively known as Taj Hotels Resorts and Palaces and are recognised as one of South Asia's largest and finest hotel chains. Taj comprises 88 hotels in 37 locations across India and 13 Abroad.

Executive Name: Ms Divya Gupta

Address:
Not Mentioned

Email Address: divya.gupta@tajhotels.com

Telephone: Not Mentioned

Reference ID:
Pan asian -cdp

[Guest-IJT]

Name : Soumen Das
Email : soumendas20052001 AT yahoo.com
Designation / Skillset : Asst. Manager Housekeeping

Resume :

OBJECTIVE : To be a part of growing organization with dreams,
Vision & Capacity to be globally present & has
Assets in the form of human resources that
Offers development opportunity.
ACADEMIC QUALIFICATION : Completed 3 years Diploma in Hotel Mgmt.
Catering Technology & Applied Nutrition from Asia Pacific International School of Hotel
Management. Kolkata , INDIA. ( 2001- 2004 ).
Successfully completed IVQ Level II Diploma
From City & Guilds, London,U.K. in 2003.
Passed class XIIth from W.B.C.H.S.E. in 2001
Passed class Xth from W.B.B.S.E. IN 1999.
ADDITIONAL QUALIFICATION : Gathered knowledge in M.S. Dos 6.22,
Windows, M.S. Office, C.L.S, Fox Base Property
Management System (Fideleo).
INDUSTRIAL EXPOSURE : Working as an Assistant ManagerHousekeeping
In Apollo Gleaneagles Hospital, Kolkata under sister concern Faber Sindoori Management Services Pvt. Ltd. From 06thDecember’10 to till date.
JOB RESPONSIBILITY :
..
1) Conducting Hospitality Audit for Support Service departments like Linen& Laundry, Guest Relation, Ward services, Infection Control and Facility Management and Safety
2) Maintaining Quality Initiatives – on part of Infection Control, Biomedical Waste Management and Facility Management and Safety of JCI – as hospital is JCI accredited hospital o NABL – as the hospital is NABL accredited.
3) Initiating, recommending and providing solutions in Housekeeping Services through different sections.
4) Responsible for providing and maintaining proper Housekeeping Service activities.
5) Prepare and co-ordinate preparation of Repair-Maintenance & Equipments-Furnishers Budget Schemes and Revenue Budget of the Department.
6) Responsible for evaluation of customer compliant and provide solution for the same.
7) Monitor and control the Revenue Budget of the department.
8) Coordinating inter-departmental activities amongst the different section and services related to customers.
9) Ensuring that purchase order contains clear requirements of items and services ordered for housekeeping services.
10) Monitor and control of departmental inventory.
11) To follow up purchase and procurement activities for the department.
12) Organizing activities under purview of HOD in safe and conducive environments.
13) Organizing control, calibration and maintenance of all measuring and testing equipment required for maintenance.
14) Defining stages, methods parameters and specification for inspection in Housekeeping area.
15) Set performance targets and monitor services under purview of HOD.
16) Smooth functioning of stores activities.
17) Preparation of various reports required to be sent from time to time including reply of audit reports.

Worked as an Asst. Manager Housekeeping
in JUSCO ( A TATA ENTERPRIZE ) from
24th October’09 to 02nd December’10
Worked as a Senior Housekeeping Supervisor
in The Kenilworth Hotels, Kolkata From 24th January’06 to 21st October’09.
Worked as a Housekeeping Associate in
The Park Hotels,(Appejay Surrendra Group Of Hotels) Kolkata. (14th March’05-
20th January’06).

Worked as a Housekeeping Supervisor in
ITC Hotel The Sonar, Kolkata
for One Year under Sinar Jernih(I) Pvt. Ltd. A company of Siner Jernih SDN BHD,
Malaysia.
Undergone Industrial Training for 6 months in
ITC Hotel Windsor Sheraton & Towers,
Bangalore during 7th October ’02 to
28th February’03.
Have done Casual Training in Taj Bengal,
The Oberoi Grand, The Park & The HHI.
JOB SPECIALIZATION :
ROOMS :
1) Maintain the duties of the staff .
2) To attend to any report of guest illness.
3) Training of staff in the dept.
4) Checkup all par stocks of linen on floors and ensure its timely delivery from the linen room to the floors.
5) Inspect each room with special emphasis on bathroom, beds, carpets, mirrors and all other fixtures and furnitures.
6) Maintain a regular and complete advance schedule for annual maintenance and renovation of the guest room.
PUBLIC AREAS :
1) Theoretical & practical knowledge about
grinding of marble, crystallization process, granite care & hard floor care.
2) Theoretical & Practical knowledge about different types of carpet, carpet cleaning agent, carpet shampooing , injecting & extracting process , different type of carpet spotting procedures.
3) Regular & complete advance
of renovation of public areas.
3) Uses different type of
Machinery of various companies.
4) Cleaning high rise glasses.

Dated :
Place :

( SOUMEN DAS )
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4276866
Date & Time : 20th Jun 2011 1:40 PM (UTC)
IP Address : 115.249.9.141
Browser Info : Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.0; digit_may2002)
Predicted Country ;: India

[Guest]

CURRICULUM-VITAE
E-Mail : subhamcoolboy1981 AT yahoo.com
subhamcoolboy AT rediff mail.com

SUBHASH CHAND
OBJECTIVE :
To be a part of an organization that can help in pursing a career, utilizing my best
Capabilities and enhance the organization Growth
Work Experience :

6th Months worked as a R.R.E with Times of India
5 years and 3 months working exp as a Cashier in YO! CHINA, Restaurant at G K-1 with Moods Hospitality PVT.LTD. 1st January 2005 to 1 April 2010
6th months working exp as cashier in LE GRAND TERRACE RESTAURANT AND BAR as a accountant cum cashier at Pitampura Rani bagh
Presently working in WOK IN THE CLOUD REST-O-BAR at Rajoti Garden.
Educational Qualification :
10th passed from C.B.S.E .from Delhi
12th passed from C.B.S.E .form Delhi (Commerce)
B.COM(P) D U

Professional Qualification :
Done “O” Level Computer course (Advance Professional Diploma in Software Engineering) from F-TEC. at Vikas Puri New Delhi

Done “O” Level Computer course from an undertaking G.N.C.T from D.A.V IT
Management Academy from Tilak Nagar New Delhi

Passed three exams from DOEACC SOCIETY
1. Personal computer software
2. Business System.
3. Information Technology
Good command over typing in English
Job Profile :
Looking after all Cash transaction of Restaurant. Preparation of
Sales report Sales Summary and others Reports.
I can handle all transaction like credit cards payments, cheque payments cash transaction etc.
I have making all types of petty cash expenditure on day by day basis
And maintain the day book; maintain the sale banking deposit file/register.
I can also do the job of auditor for cashier auditing.
Achievement :

Certified by the MONEY SAVER
Computer literacy about Cashiering :
I have been working in fully Computerized environment and
Very much comfortable with Window, C-SET, RMS and SHAW MAN
I have been working with all types of cash handling software witch is
Use for Restaurant Billing section like cash register, and also can work
Over all the Restaurant management systems,