South Asian Hospitality Services New Zealand : CHEFS

[Admin]

South Asian Hospitality Services (Pvt.) Ltd.
http://www.sahspl.com

Keywords: Chef New Zealand

Designation: HEAD CHEFS
Experience: 8 - 12 Years
Location: New Zealand
Compensation:
As per the industry norms
Education: UG - Any Graduate - Any Specialization
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 08 Dec 2008

Job Description
Experience in Indian Curry/Tandoor.Overseeing the kitchen operations .Would be responsible for maintaining the product quality as per the brand norms and also controlling pilferage and recipe cost control.The candidate should have a valid passport with atleast one year validity.

Desired Candidate Profile
Experience in Indian Curry/Tandoor.Should have valid passport with minimum one year validity

Company Profile
A company running a multi brands of restaurants by the name of Moti Mahal, Subway, Nirulas, Rajdhani etc on pan India basis.Having more than 1000 employees ,require Head Chefs.

Executive Name: H Lamba

Address:
South Asian Hospitality Services (Pvt) Ltd
30th power house building
haus khas village
New Delhi,New Delhi,INDIA 110016

Email Address: hr@sahspl.com

Telephone: 011-011-01126560611

Reference ID:
New Zealand

[Guest-IJT]

Name : Neha khan
Email : aafreen_khan08 AT yahoo.com
Designation / Skillset : ground staff(mumbai

Resume :

Objective : “To develop a career as being a part of world class Organisation.To get embraced in a culture that nurtures talent,develops immense skills,grows one’s career & gives infinite opportunities to communicate with people from all walks & paths of life,coupled with a gift of bringing on smiles”
Experience :
- Worked with Sahil Hotel Mumbai (INDIA)
- Duration : 1 year
- Job Title : Front Office Receptionist
- Worked with Le Royal Meridien Mumbai (INDIA)
- Job Title : Industrial Training
Worked with Trade well manpower agency Mumbai(INDIA)
Duration :3 months
Job Title : Secretary (use to handle overseas call)
Academic Qualification :
- Completed Graduation from University of Mumbai
- Sr.Secondary passed in 2005 from Maharashtra Board (Mumbai)
- Matriculation passed in 2003 from Maharashtra Board (Mumbai)
Professional Qualification :
- One year Diploma in Aviation and Hospitality from leading National Institute-A.H.A(Air Hostess Academy) Mumbai
Computer Skill :
- Basic knowledge of Computers MS Office & Windows
Area of Interest : Sightseeing, net surfing, listening to Music, reading & exercing.

I hereby declare that the above information is correct according to my knowledge.
Signature
Date :
Mumbai (NEHA KHAN)

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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4246845
Date & Time : 13th Jun 2011 12:46 PM (UTC)
IP Address : 27.106.78.58
Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; InfoPath.2)
Predicted Country : --

[gurpreet_pb_india]

gurpreet_pb_india AT yahoo.com
Demi chef de partie| One&Only Royal Mirage|
DUBAI,UAE|
Demi Chef De Partie| Ista hotels and resorts
Amritsar (Punjab)| India
Management Trainee| Le Meridien
Jaipur (india)
JOB OBJECTIVES
- To be a part of reputed organization that provides steady career growth along with job satisfaction and challenge.
- To garner job satisfaction in the process of performance, learning and exceeding targets.
PROFILE
- Male, unmarried and 26 years of age.
- In constant pursuit of solutions and alternatives.
- Enjoy interacting with people, a patient listener
- In selfless pursuit of customer satisfaction for the ultimate achievement of organization’s targets. All round growth for self.
- A very passionate and committed person in terms of efforts.
PROFESSIONAL EXPERIENCE

Commis 1
One&Only Royal Mirage, DUBAI UAE (04 jan 2011 - present)
· Presently working with Royal Mirage, a member of the leading
Small Hotels of the world. Also the same company that owns
The ATLANTIS Hotels in the world and One&Only The PALM.
· Responsible for supervising and running the operations for the all
day dining restaurant “The Rotisserie” having 312 covers.
· A HACCP certified hotel.
· Has successfully completed a programme on Food
Hygiene certified by Diversey International.
. To adhere to budget for the department and minimize wastage on a daily
basis.
. Ensure consistency with the quality of all dishes and compliance with
Brand Standard
Demi Chef De Partie
Ista hotels and resorts Amritsar (Punjab) India
From January 10 2009 to Nov 29 2010
- Was responsible for looking after All day dining restaurant ( Collage)
- Has been awarded by the award “ Innovative chef of the year in annual chef competition” for my efforts during the year 2010..
- Has been consistently good in fulfilling the guest needs always.
- Got appreciation letters from the General Manager.
INDUSTRIAL TRAINING
- Undergone 6 months training with Intercontinental EROS, New
Delhi in the core departments of the hotel.
- Got awarded for the efforts given in during the outdoor catering for the cricket match by the hotel.
- Smoothly handled operations for the coffee shop (pantry section) alone only in time of crisis.
EDUCATIONAL QUALIFICATION
.
- Successfully completed B.Sc Three year Degree in Hospitality and
- Hotel Administration from Institute of Hotel Management Catering
- Technology & Applied Nutrition, Gurdaspur ,Punjab, India
- from 2004 to 2007. .
- Completed Certificate Course in Food Hygiene from Diversey International in 2011.
- Completed Senior Secondary School under C.B.S.E in 2003.
- Completed Secondary High School under C.B.S.E in 2001.
ACHIEVEMENTS
- Won the award of the Innovative chef in the chef competition organized by the ISTA,Amritsar.
- Won first prize in the Chef competition in Le Meridian, Jaipur.
- Attained Mind one certificate as part of my Soft skills training for Industrial orientation program.