www.milmatrcmpu.com Recruitment 2013 MILMA TRCMPU Superintendent, Dairy Chemist : Thiruvananthapuram Regional Cooperative Milk Producers Union Limited

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Name of the organisation : MILMA TRCMPU Thiruvananthapuram Regional Cooperative Milk Producers Union Limited (milmatrcmpu.com)
Name of the post : Recruitment 2013 Technical Superintendent, Dairy Chemist
Total Post : 28
Reference No. : No.TRU/PER/1/2013 Dated: 04.03.2013
Advertisement : http://www.milmatrcmpu.com/Notification.pdf
Home Page : http://www.milmatrcmpu.com/

To view all posts related to <milmatrcmpu.com>

1.Name of the post : VETERINARY OFFICER
Code: VO.
Scale of Pay : Rs.11450-22900
No. of Vacancy : 06
Qualifications :
i) Degree in B.Vsc. / Animal Husbandary
ii) 02 years experience desirable

2.Name of the post : ACCOUNTS OFFICER
Code: AO.
Scale of Pay : Rs.11450-22900
No. of Vacancy : 02
Qualifications:
i) Degree from a recognized University
ii) Pass Intermediate Examination of ACA/AICWA with 01 year experience OR
M.Com with 02 years experience in Maintenance of Accounts in a reputed firm. Persons should have experience with Mechanized / Computerized Accounting System.

3.Name of the post : PERSONNEL OFFICER
Code : PO.
Scale of Pay : Rs.11450-22900
No. of Vacancy : 01
Qualification :
i) Degree from a recognized University
ii) Post Graduate Degree in Personnel Management or MSW or MBA in Personnel Administration OR
Post Graduate Diploma in Personnel Management ( 2 years full time course) from a recognized Institute
iii) 03 years Experience

4.Name of the post : TECHNICAL SUPERINTENDENT (DAIRY)
Code: TSD.
Scale of Pay : Rs.10020-20070
No. of Vacancy: 07
Qualifications:
i) Degree in Dairy Science & Technology from a recognized University
ii) 02 years experience in Dairy Plant preferred.

5.Name of the post : DAIRY CHEMIST / DAIRY BACTERIOLOGIST
Code: CST.
Scale of Pay : Rs.10020-20070
No. of Vacancy: 04
Qualifications:
i) B.Tech. (Dairy Science & Technology) OR
Post Graduation in Dairy Technology / Dairy Chemistry / Dairy Microbiology / Dairy Quality Control / Industrial Microbiology / Food Science & Technology / Food Science & Quality Control / Biotechnology / Biochemistry / Food Technology from a Recognized University.
ii) 02 years experience in Dairy Quality Control Lab.

6.Name of the post : DEPUTY ENGINEER
Code : DE.
Scale of Pay : Rs.11450 – 22900
No. of Vacancy : 02
Qualification :
i) Degree in Mechanical Engg.
ii) 02 years experience in implementation of Engg. Projects in a reputed organization is desirable.

7.Name of the post : TECHNICIAN GRADE II (General Mechanic)
Code:TCG.
Scale of Pay : Rs. 5565 - 10040
No. of Vacancy: 02
Qualification:
i) S.S.L.C. with NTC in. Fitter Trade
ii) 03 years experience as General Mechanic

8.Name of the post : MARKETING ORGANIZER
Code: MOR.
Scale of Pay : Rs.6520 – 11745
No. of Vacancy: 04
Qualifications :
i) 1st class Degree or High 2nd Class Post Graduate Degree in any Discipline OR
1st Class Degree in Cooperation & Banking of KAU
ii) 02 years experience in Marketing of Consumer Products

Upper Age limit: Shall not exceed 40 years as on 01.01.2013.

Selection: On the basis of written test and interview

Application Fee : Rs.500/- which shall be paid by Demand Draft drawn in favour of “TRCMPU Ltd.” payable at Thiruvananthapuram .

How to Apply:
i) Application form can be down loaded from our website.

ii) Application (downloaded & printout taken using Inkjet/Laser Printer) shall be filled in by the applicant’s own hand and the same shall be forwarded to the undersigned in an envelope superscribed “Application for the post of ………………” along with D.D and required testimonials so as to reach at the following address before 5P.M on 30.03.2013.
The Managing Director,
TRCMPU Ltd
Ksheera Bhavan, Pattom,
Thiruvananthapuram 695004.

Last date for receipt of application : 5 P.M. on 30.03.2013

[Unregistered]

What is the Remuneration of these posts?

Remuneration: DA 142% of the starting basic pay of the scale applicable to the post Plus HRA @10% of basic pay subject to a maximum of Rs.2700/- ( Scale of pay and allowances areunder revision) Statutory Fringe benefits like EPF, ESI or Medical benefit are also eligible.

[Unregistered]

OBJECTIVES :
To acquire a challenging position in an industry where I can best utilize my skills and education and to become a well established food technologist.

EDUCATIONAL QUALIFICATION :
- M.Sc Food Technology and Management from MOP Vaishnav College for Women, Chennai, University of Madras with 66% in 2013
- B.Sc Bio Science (Hons.) from Sri Sathya Sai Institute of Higher Learning, Anantapur, A.P with 69% in 2011
- 12th from Vivekananda Pre University College, Puttur, Karnataka, Karnataka State Board with 55% in 2008
- 10th from Sri Sathya Sai Loka Seva High School, Alike, Karnataka, Karnataka Secondary Education Board with 79% in 2006.

INTERNSHIP AND PROJECT :
- I have done two months internship in CAMPCO Ltd, Puttur, Karnataka.
- A project on Quality Control and Implementation of HACCP at CAMPCO Ltd.

REASEARCH :
- Done a research on “Development and quality analysis of fiber enriched soup powder containing Banana Stem”.
- “Formulation and quality evaluation of cowpea – cassava composite flour bread”

CERTIFICATION TRAINING :
- I have successfully completed “Integrated Internal Auditor Training Program on HACCP/ ISO 22000 :2005

PRESENTATION :
- Presented a poster on “Development and quality analysis of fiber enriched soup powder containing Banana Stem” at the ICFoST National Conference in Pune.
- Presented a poster on “Formulation and evaluation of cowpea – cassava composite flour bread” at the ICFoST National Conference held at CSIR – CFTRI, Mysore.
- Presented a poster on “Effect of malted Bengal gram flour on physicochemical properties of cookies” at 3rd INCOFTECH – 2013 an international conference on Food Technology held at IICPT, Thanjavur.
- Presented a poster on “Role of coepea – cassava composite flour on the physicochemical characteristics of bread” in the National level student symposium on New Trends, Developments and Opportunities in Food Processing Sectors held at SRM University, Kattankulathur.
EXTRA CURRICULLAR ACTIVITIES :
- Participated in 3rd INCOFTECH – 2013 an international conference on “Food Technology” held at IICPT, Thanjavur.
- Participated in International Conference “Foods 2012-Food Web : A Global Connect” at MOP Vaishnav College for Women, Chennai, India.
- Participated in XXII - ICFoST on “SAFEST (Safety Assurance of Foods through Emerging Science & Technology) INNOVATIONS” held at CSIR – CFTRI, Mysore, India.
- Participated in XXI - ICFoST on “Innovation in Food Science and Technology to Fuel the Growth of the Indian Food Industry” held on January 2012 at Pune, India.
- Participated in the National Conference on Agro Food Processing Technologies 2011 from 3rd November to 4th November, 2011 held at Puducherry, India.
- Participated in “Food Fest - A festival intertwining food and life “held on September 2012 at M.O.P. Vaishnav College for Women, Chennai.
- Participated in the Panel Discussion on Social Determinants of Diabetes in India : Building the Web of Partnership for Prevention & Control Of Diabetes” held on 17th March 2012 at Russian Centre for Science and Culture Auditorium, Chennai, India.
- Participated in the “Radiation Awareness Campaign” organized from 20th to 21st September 2011, at Science City, Chennai, India.
- Participated in the seminar on “Biotechnological approach to combat Malnutrition and Inflation” organized by the Food Chemistry and Food Processing Unit, Department of Chemistry, Loyola College, Chennai on 22nd September, 2011.
- Participated in the seminar on “Food Processing : Challenges and Innovations for the New Millennium” organized by Sathyabama University, Chennai.
- Participated in the National level student symposium on New Trends, Developments and Opportunities in Food Processing Sectors held at SRM University, Kattankulathur.
- Attended a class on leadership, goal setting and carrier management on 2012 at MOP Vaishnav College for Women, Chennai.
- Attended a class on Personal Effectiveness Programme and Presentation and communication skill on 2011 at MOP Vaishnav College for Women, Chennai.

COMPUTER PROFICIENCY :
Microsoft office

TECHNICAL PROFICIENCY :
Instruments handled :
Calorimeters, Incubators, Centrifuges, Electronic balance, Autoclave, Colony counters, Laminar air flow, Hot Air Oven, tray drier, Muffle Furnace, Soxhlet Apparatus, pH Meter, Spectrophotometer, Colorimeter, Refractometer, etc

STRENGTH :
- Dedication towards work
- Work effectively in a team or individually
- Punctuality, patience and time management

LANGUAGES KNOWN :
English, Hindi, and Kannada (speaking and writing)
Malayalam, Telugu and Tamil (Speaking)

AREA OF INTEREST :
- Food production
- Quality assurance
- Food processing
- Food preservation
- Research and Development

PERSONAL DETAILS :
NAME : Rashmi. K
DOB : 31.05.1991
Father’s name : B. Gopala Krishna Bhat

Email id :
rashmigkb AT gmail.com
rashmigkb AT yahoo.com

[Unregistered]

ARUN ANAND
Email : mailsformanu AT gmail.com

CAREER OBJECTIVE : Seeking a position to utilize my skills and abilities in a growing and dynamic Industry that offers professional growth while being resourceful, innovative and flexible.

ACADEMIC QUALIFICATION :
2007– 2011 B.E Computer Science and Engineering
Institute : Dr.N.N.C.E, Tholudur, TN
Affiliated to Anna University of Technology, Chennai
Aggregate : 63%

2005 – 2007 CLASS XII
Institute : K.K.M.Govt,H.S.S, Ellipakulam, Kerala
Under Board of Higher Secondary Education, Kerala
Aggregate : 69.2%

2005 CLASS X
Institute : K.K.M.Govt,V.H.S.S,Ellipakulam, Kerala
Under Board of Secondary Education, Kerala
Aggregate : 68.66%

TECHNICAL SKILLS :
Programming Languages : C, C++, .NET, ASP, SQL
Tools : Turbo C
Data Base : Mssql.
Platform : Windows 7 , Windows Vista, Windows XP
Graphical User Interfaces : Microsoft Office suite 2003/2007

WORK EXPERIENCE :
Title : Trained at NIIT Ravipuram for .Net programming.
Duration : 6 months
Technologies : .Net, MSsql,ASP,ADO.Net
Tools : Button,Checkbox,Radiobutton

PROJECT :
Title : Hotel Reservation.
Duration : 6 months
Environment : .Net,MS-Sql,VisualStudio
Description : In this fast living world it is very difficult to get details of a hotel which is simultaneously useful for both food and accomodation.As a client we tried to make webapplication of a particular big hotel.It’s a big hotel that have enormous branches in all over world,we created a webpage in which customers can easily get their hotel details according to their needs,and if it is willing we arranged reservation system also.

CURRICULAR & CO-CURRICULAR ACTIVITIES :
** I have course certificate in .NET from NIIT.
** College footbal team player.
** NCC cadet in school level.
** Cricket player.

PERSONAL SKILLS AND STRENGTH :
** Self confidence and hard work.
** Eager to learn new things and able to grasp new ideas.
** Self-starter & highly motivated.
** Strong organizational skills.
** Quick decision making ability.
** Good communication skills.
** Good team player.

PERSONAL DATA :
Name : ARUN ANAND
Father’s Name : ANANDAN.N
Date of Birth : MARCH 31,1990
Sex : Male
Nationality : Indian
Marital Status : Single
Languages Known : English, Hindi, Malayalam, Tamil.

DECLARATION :
I hereby declare that the details furnished above are true to the best of my knowledge.
PLACE :
( ARUN ANAND )

[Unregistered]

vacancy of third grade attender