Hind Group Delhi : Foods Beverage Manager

[Admin]

Hind Group
http://www.hind.in

Keywords: F & B Manager

Designation: F & B Manager
Experience: 5 - 8 Years
Location: Delhi
Compensation:
Negotiable
Education: UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization
Industry Type: FMCG/Foods/Beverage
Functional Area: Production, Maintenance, Quality
Posted Date: 18 Nov 2008

Job Description
Managing the day-to-day operation of the Food and Beverage sections. Controls, audit and analyzes, on an on-going basis, Sales, Costs, Quality and presentation of food and beverage products. Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results.

Desired Candidate Profile
Diploma in Hotel Management. Having good communication skills & Leadership Quality 5-8 yrs experience in a reputed organization. Have a strong working knowledge of all F & B outlets/Site

Company Profile
Hind Group, a 100% EOU engaged in the International Operations, Manufacturer & Exporter of Food Products with Group Turnover around 800 Crores, for its effective operations the Group is looking forward Dynamic, Ambitious and Result Oriented Professional for its UP office.

Executive Name: Mr. Sohail Akhtar

Address:
A-1
Phase 1
Okhla Industrial Area
New Delhi,New Delhi,INDIA 20

Email Address: sakhtar.hr@hind.in

Telephone: 91-011-26372786

Reference ID:
HAIL/F&B/2008/556

[Guest-IJT]

Name : Anil singh
Email : anils21a AT gmail.com
Designation / Skillset : commis
TO,
H.R. Manager,
Dear Madam/sir,
I Anil Singh would like to introduce myself as a Graduate in Hotel Management from Institute of Hotel Management Guwahati. I would like to apply for a suitable position in your esteemed hotel in Food and Beverages Production as I am passionate about culinary and want to become a great culinarian.
I will be highly obliged to you if you consider me as a highly motivated and professional candidate.
I would be please to have the opportunity to attend an interview to discuss how I could contribute to the success of this outlet and hotel.
Thank you for your consideration. I look forward to hearing from you.
Anil Singh

Resume :

OBJECTIVE
To work in a dynamic environment where I could face new challenges every day to fulfill the expectation of the organization and with the opportunity to work on different projects.
ACADEMIC QUALIFICATION
Passing Year Course/Degree University/board/institute Marks obtained
2005 Higher secondary CBSE New Delhi 54.80%
2007 Inter mediate CBSE New Delhi 62.50%
2008-2011 Bachelor of Hotel management NCHMCT Last Semester
PROFFESSIONAL QUALIFACTION
Pursuing 3 year degree in Hotel Management from NCHMCT Guwahati.
ORGANISATIONAL EXPERIENCE
Completed 6 months industrial training in main four departments of the hotel in Jaypee Residency Manor, Mussoorie, and Uttarakhand, India.
COMPUTER SKILLS
Possess basic knowledge of computers with Microsoft word, Excel and PowerPoint.
SKILLS
- Ability to learn new skills as required by the job.
- Ability to work independently or within team environment while demonstrating
- Mature and professional attitude.

Core of Interest
FOOD AND BEVERAGE PRODUCTION

Date :
Palace :
ANIL SINGH
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4338641
Date & Time : 6th Jul 2011 5:01 PM (UTC)
IP Address : 116.74.46.6
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Predicted Country : India