ARCH MILLENNIUM HOTELS PVT LTD Mumbai : Restaurant/Bar Manager

[Admin]

ARCH MILLENNIUM HOTELS PVT LTD
http://www.archmillennium.com

Designation: Restaurant/Bar Manager for PLANET HOLLYWOOD ,INDIA
Experience: 6 - 7 Years
Location: Mumbai
Education: UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 15 Nov 2008

Job Description
Thorough with operational & administrative skills of Food & Beverage Department
Thorough knowledge of different cuisines, service styles, standard and restaurant concepts
Budgeting & forecasting techniques
Menu pricing, planning & designing

Desired Candidate Profile
o Overall 6 – 7 years F & B Experience

o 1-2 years experience of managing a Fine Dining Restaurant /Bar.

o A mix of fine dining and bar experience is preferred

o Five star experience is preferred

Company Profile
In hotel business for the past 24 yrs in USA.World's largest franchisee of Planet Hollywood in India. They own & operate luxury franchises like Hilton, Marriott, Sheraton etc..Developing 16 Planet Hollywood Hotels, 5 Restaurants & a casino in India

Address:
Not Mentioned

Email Address:
asha@radianthr.com

Telephone:
Not Mentioned

Reference ID:
rm1

Keywords: Menu pricing, planning & designing , knowledge of different cuisines, service styles, standard and restaurant concepts

[Guest-IJT]

Name : Nilesh
Email : nilesh.mhasane01 AT gmail.com
Designation / Skillset : Hotel/Restaurant

Resume :

CAREER OBJECTIVE :
To carve a niche in the corporate arena and utilize my skills and abilities to enhance security and professional growth while being resourceful, innovative and flexible.
WORK EXPERIENCE :
Company Name : Vapiano Italian Restaurant (Australia, Brisbane)
Company Profile : Hospitality industry
Position Held : Kitchen Preparation (part time)
Duration : 10th Dec 09 – 18th Dec 10
Responsibilities : Processing of food items for stations, Training Staff members, Prepare sauces and salad dressing and follow FIFO principles, Quality Management.

Company Name : Mint Indian Restaurant (Australia, Brisbane)
Company Profile : Hospitality industry
Position Held : Team Leader (captain)
Duration : 8th Dec 08 - 31st May 09
Job Profile : Leading team members, Cash handling and processing Credit
Cards EFTPOS payments.
Company Name : Hyatt Regency Mumbai
Company Profile : Hospitality industry
Position Held : Trainee
Duration : Oct 05- March 06
Job Profile : As a Trainee in all core areas
EDUCATIONAL QUALIFICATIONS :
2008-10 Masters of International Tourism and Hospitality Management – Masters of
Business Administration from James Cook University Brisbane, Australia

2004-07 Bachelors of studies in Hospitality and Tourism Management from Alagappa
University, Ooty.
2004-07 Diploma in Hotel Management from Merit Swiss Asian School Of Hotel
Management Ooty
WORK RELATED SKILL AND ATTRIBUTES :
- Well developed organization skill
- Conflict resolution and listening skill
- Ability to work within team or autonomously
PERSONAL ATTRIBUTES :
- Flexible and adaptable
- Fast learner
- Positive attitude / Punctual and reliable
COMPUTER SKILL :
Microsoft Office 1998, 2000, 2003, (word, excel) - advance level
Languages Known:
Marathi, Hindi, English
HOBBIES:
Traveling, Reading, Sports, etc

Referees:
Tim Johnson
General Manager (Vapiano)
E-mail: tim.johnson AT vapiano.com.au

-------------------------------------------------------
More Information about this submission and submitter:-
___________________________________________________
Submission ID : 4242806
Date & Time : 12th Jun 2011 7:44 AM (UTC)
IP Address : 42.104.49.211
Browser Info : Mozilla/5.0 (Windows NT 6.0) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.91 Safari/534.30
Predicted Country : --

[Guest]

20.11.2011
Dear Mr.
I’m a 24-years F & B Service (restaurant) veteran, 5 star oriented, starting within the Hotel Industry (Fine Dining) and progressing into the Restaurants & Banquets Complex. My current role within ONE AND ONLY HOSPITALITY as a General Manager at NEW DELHI.
- Obtain a respective career as the General Manager or top administrative personnel with the obtained organizational and professional expertise.
- To attain through constant learning, skills development, perseverance and Dedication, a level of competence, this would enable me to enhance myself, Professionally and personally.
- Experienced & expertise in Teaching, Operation, HACCP, Management, Sales, Materials Control System, F & B/Kitchen Control, Staffing and Cost Control.
- To develop thinking power of students.
- A preceptor to rule the behavior & commandment.
- Adept at communicating power, ideas, creativity.
- Self motivated & ability to motivate & innovate to staff to
perform for their best outcome.
- Eager to reforms, upgrade & to change to achieve the new Challenges.
Within the Hotel Industry
Unlike other restaurant managers, I had the opportunity of entering into the food industry, starting from the ground floor and building my career with a nice career progression (Steward to Shift Supervisor to Senior Restaurant Manager/Operation Manager) hands-on experience. This allows me to view restaurant operations from various different viewpoints, enabling personable problem resolving skills within a traditionally high turnover industry, as well as, keen problem resolutions applied to other areas of the operation.
Overview of Restaurant Skills
Cost & Overhead Reductions * Inventory Planning & Control * Efficiency Improvement * Labor Relations & Efficiency * Restaurant Infrastructure * Operations Budgeting * Supplier/Vendor Management * Workforce Scheduling * Time Management
Why should you hire me-
If you are seeking a person with extensive experience, in-depth knowledge
Of restaurant management functions, while utilizing a company’s policies and procedures, can control expenses, cost and yield the profit then I am the right potential person for this job .
Interview request.
In the next couple of days, I will contact you to ensure receipt of the attached. I would entertain the opportunity to discuss this position further. Contact me at 9971086989 to schedule an interview.
Thank you for your time.
Your Sincerely,
Mahesh Bhatt
Mahesh Bhatt

bhatt.mahesh AT yahoo.com
----------------------------------------------------------------------------------------------------------------------------
Professional Objective
- Customer Relations - Restaurant Maintenance and Repair - Inventory Management - Team Management - Financial accountability while ensuring the promotion and growth of business.
Presently Working
THE ROYAL TURBAN RESTAURANT & BAR as a General Manager at RAJORI GARDEN.
Professional Experience (24yrs)
Hotel Landmark, GWALIOR, MP,
As a Manager F & B and SYSTEM & CONTROL, Sep2010-to Jun2011
- Have over 12years of experience and the capacity to adopt new concepts with due responsibilities.
- Obtained necessary training on various related subjects such as logistics organization, stock control system, storage management, management improvement systems etc.
- Planned control of al major expenses, including Food, Beverages, Labor, Sales income.
- Control purchasing, storing issuing, production, serving and labor expanses.
- Apply theft control for every phase of institutional operation.
- Use effective menu planning strategies, including computer based menu management.
- Calculate actual Food & Beverage costs, p&l analysis and budgeting.
Professional Experience
GRAND VATIKA Lajpat Nagar/Fbd,
Winner of Five Consecutive Awards for Excellence by Ministry of Tourism , Govt. of India
MUDRA (A Discotheque) ,PIND BALLUCHI (Village theme Restt.& Bar ), BALLROOM, VATIKA LAWN, and Club ( Gym, Pool, Billiards)
As a Sr. Manager (Mar.2006-feb.2008) (since starting)
Conducted group and individual training of staff, developed incentives programs and evaluated work performance, supervised all guest activities, as well as handled cost-effective purchasing of all beverages, equipment and supplies with excellent vender relations as well as decreased liquor cost by restricting purchases.
At Banquets, the responsibilities are coordinating the daily operations of the restaurant, preparing kitchen/ sales reports, and maintaining inventory par levels. Interacting with external and internal guests, ensuring that they cherished coming to the outlet, was the most challenging feature of the job. Overall operations in absence of the Operation Manager, Chef, Maintaining & constantly upgrading the service standards.
Apart from looking after daily operations the main focus of the job was to conduct regular training workshops, fire fighting & first aid for the staff if situation arise, also involved in making standard operating procedures (SOP) for the restaurant. Industrial Release Training at all the relevant departments.
RODEO (A unit of STAR HOTEL LTD.)
As an acting Unit Manager (Feb.1999-Apr. 2004) (since opening)
Managing a restaurant & bar, coordination with the chefs and operate the restaurant & bar, kitchen in the most efficient manner to maximize turnover in profitability. Lead the team in attainment of quality of service. Friendly and courteous service to the guest with accordance service (F & B) standard, achieving business objectives through guest focused to develop and maintain the highest standard quality relating to F & B service. Presentation & managing for all the meetings or functions and events. Monitor the quality and quantity of all F&B items served .Work closely with the sales and chefs team to ensure guest satisfaction.
POST ORGANISATIONAL ORIENTATION
THE VILLAGE BISTRO RESTT.COMPLEX
(Alcapone, Bistro Café, Alcapone Club, Mohalla, Khas Bagh, Darbar, The Village Roof Top, Royal Dakshin) As a Captain (May1995-Feb.1990)
Aab-O-Dana / Rodeo (A unit of STAR HOTELS Ltd.) (since opening)
Conought Place, Gurgaon, South Extn. As a Sheriff (Sep.1994-Sep.1995)
ZEN (since opening) Chinese & Japanese (A unit of K.S. Hotels Pvt. Ltd.)
(Sep.1989- Sep1993)
HOTEL SIDDHARTH (Jaypee Hotels Ltd.)
Management Trainee (1 yr.-Sep1988-Sep1989)
THE VILLAGE RESTT.COMPLEX
(A unit of Kwality Ice Cream Food Product Pvt. Ltd.) ( under Apprenticeship engagement contract) Ankur, Angithi, American Pie, Chopsticks, Panchayat,
( Feb1987-Sep1988)
Date of Birth 24th,Dec.1968
Education
10+2, PCB STUDENT
Govt. Intermediate College MANILA (ALMORA), (1985-1986)
Professional Qualification
* Apprenticeship in F&B Operation from B.T.C.PUSA, New Delhi
Ministry of Labour, GOVT.OF INDIA Feb 1987-Sep 1988 ,(1.5yrs).
* Diploma awarded by MACALLANICA UNIVERSITY, Fuente Pyramids, MEXICO CITY, MEXICO.
Dear Madam/Sir,
I wish to offer my humble candidature with the aim seeking the required position in your prestigious and highly esteemed establishment.
Enclosed please find my curriculum vitae for your kind perusal and favorable consideration.
I assure you that you will find me a person who can go beyond the usual and ordinary to achieve the targets and goals with an understanding of its implementation in future.
Awaiting for a suitable response and hoping your regards.