APRA Motels Delhi/NCR : Food and Beverage Manager

[Admin]

APRA Motels
http://www.32ndmilestone.com

Designation: F & B Manager
Experience: 5 - 8 Years
Location: Delhi, Delhi/NCR
Compensation:
Best as per Industry norms
Education: UG - BHM - Hotel Management
PG - MBA/PGDM - Other Management
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 18 Nov 2008

Job Description
1.Managing day to day operations
2.Control and Analyses – Sales, Cost, Quality, Service Standard and Guest Satisfaction.
3.Conduct briefing, departmental meetings and generating reports.
4.Manpower planning

Desired Candidate Profile
1. Diploma in Hotel Management.
2. Having good communication skills & Leadership Quality
3. 6-8 yrs experience in a reputed organization
4. Have a strong working knowledge of all F & B outlets/Site

Company Profile
32nd Milestone, A brand name in entertainment, delicious food and hospitality was established on July 1990 with caravan serai an Indian specialty restaurant and Mughlai cuisines and became instantly popular among the residents of DelhiNCR

Executive Name: Nitasha Kalyan

Address:
APRA Motels
Sector 15,Chander Nagar,
National Highway - 8,
Gurgaon
Gurgaon,Haryana,INDIA 122001

Telephone:
91-0124-2332571

Reference ID:
F&B/NCR/Nov/01

Keywords: F&B Manager, Hotel, Hospitality, Food and Beverage, Manager, F&B, Operations, Service, Restaurant, F&B Operations, F&B Outlets, Food, Beverage, Manager

[koko3]

Thanks Man
Thanks Man

[Guest-IJT]

Name : nitin
Email : nitinsalunkhe2011 AT yahoo.com
Designation / Skillset : waiter

Resume :

Objective
To achieve utmost standards and knowledge in food and beverage service department.
Education
June 2002 – May 2005 3 years Diploma in Hotel Management
Courses taken : Food and Beverage Service,Hotel Front office,Housekeeping,Food production ,Backery and Confectionary,Hygiene and Sanitation,Food and Nutrition Management, Hotel Economics, Sales and Marketing. Pune, India
June 2001 – March 2002 Higher Secondary School Pune, |India
Training / Work Experience
F&B Service,
Sept2007 – till now Carnival cruise
Waiter
o Looking after sections
o Taking briefing.
o Receiving guest to their allocated tables
o Taking diet orders.
o Getting feedback of service.
Southampton, England
Sept 2005 – April2007
Hotel “The Park Hyatt Goa.”
Waiter .

o Checking restaurant set-up & maintainence .
o Checking grooming standards of subordinates.
o Order taking & up-selling of menu items & beverages.
o Making Ingredients List for next day requirements.
o Taking inventory & making recquisitions of items required for the outlet.
o Recognise guest by name and keeping in mind their likes dislikes about food. Mumbai, India
Skills
Languages English, Hindi, Marathi .
Computer Fidelio,Point of Sale,windows2007 , Micros, Internet
Personal
I am good learner, flexible and reliable person. I work hard and think differntly. I have good communication skills.
My hobbies include travelling, swimming, listening music.
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4255186
Date & Time : 15th Jun 2011 8:03 AM (UTC)
IP Address : 115.240.43.206
Browser Info : Mozilla/5.0 (Windows NT 5.1; rv:2.0.1) Gecko/20100101 Firefox/4.0.1
Predicted Country : India

[Guest]

Umakant Sharma
Uma_kant55 AT yahoo.com
Objective
To achieve a challenging position in Administrative & Food & Beverage hospitality service industry. Graduate from Delhi University and having a Hotel Management Diploma from ITDC Hotel Ashok New Delhi with a experience of 14 plus years in numbers of Hotels in both National & International market,
Professional Experience
- Worked with {Heritage India USA} a group of famous chain and award winning restaurants & clubs in United States, Washington DC as a Restaurant General Manager {23rd Nov 2005 t0 31stMay2011}.
Washington has an exciting combination of F&B outlets; a one stop destination for popular cuisines. Overall I manage four outlets including the multiple Award Winning Heritage Indian Specialty Restaurant, Heritage Night Club and Contemporary Heritage at DuPont English Pub and three meeting rooms.
Key Achievements
Success of Diwali Festival Food Festival (Guest of Honor – Indian Consul)
Success of New Year Bash (Guest of Honor (Hilary Clinton Foreign Minister)
Famous Dinning in Washington Dc for Indian Ambassador and other Senators of US govt.
Success of Many other festivals in United States.
Conduct cookery classes on weekly basis with Washington dc Food club.
Summarized responsibilities :
- Ensure Profitability of all F&B Units
- Plan and execute monthly and annual promotions
- Promote outlets through media especially radio & print
- Advertise promotions through social networking sites
- Implement standards for franchisee outlet
- Assist in business development for existing outlets
- Worked with famous Chinese restaurant Dine –Esty Gurgaon Susant lok as a Restaurant Manager.
- Worked with Sarovar park plaza as a Food and Beverage Manager from {March 16th 2005 to 18th sep2005}
Summarized responsibilities :
- Ensure Profitability of all F&B Units
- Plan and execute monthly and annual promotions
- Promote outlets through media especially radio & print
- Advertise promotions through social networking sites
- Implement standards for franchisee outlet
- Assist in business development for existing outlets
- Worked with Rangoli Indian Restaurant as a Restaurant Manager Wellington New Zealand {May12th 2003 till Feb 30th 2005}
Summarized Responsibilities :
- Managed overall F&B Operation including kitchen & stewarding
- Conducted competitor survey that help in Pricing of menu and DDR for meeting.
- Conducted several training programs such a ‘be my guest’, implementation of Beverage training& Hygiene training IQ auditors training.

- Worked with The British club ABU DHABI as an F&B Outlets Operation Manager from {Jan 2001 to 5th May2003}.

Summarized Responsibilities :
- Manage entire F&B Operation (Event facilities/Restaurant/Bar/Room service/vending Machines)
- Identify & train colleagues on Brand Standards & Service related issues.
- Menu Engineering/Standard recipe formulation
- Manage Staffing (including Casual/agency)/Payroll
- Worked with THE REGENCY ABU DHABI U.A.E as a Manager Clubs and Restaurants from {5th July1998 to 2nd Jan 2001}
Summarized Responsibilities :
- Manage F&B Service at the Restaurant & Bar, including meeting rooms and VIP functions.
- Assist in annual training plan, Implement Internal Marketing & promotions for restaurant & bar
- Responsible for Department Payroll, Managing duty Rota for Union/Senior Staff
Worked WITH Le Meridien ABU DHABI U.A.E as a position of Asst. Maître d from {18Jan 1993 to 4th Dec 1996}

Summarized Responsibilities :
- Manage entire F&B Operation (Event facilities/Restaurant/Bar/Room service/vending Machines)
- Identify & train colleagues on Brand Standards & Service related issues.
- Menu Engineering/Standard recipe formulation
- Manage Staffing (including Casual/agency)/Payroll
Worked with Jaypee Siddhartha as an Bar Captain from {1992 Jan to Jan 1993}
Responsibilities
- Co-coordinating with various staff for different dept. serve a liaison between departments and operating units in resolution of day to day operations.
- Regularly update and maintains customer data base.
- Phone call follow-ups and post sales activities.
- Providing assistance clarification to customer and addressing the queries.
- Customer retention recovery activities.
- Meeting the prospective clients and facilitating business conversations
- Ensure team members adopt positive customer approach.
- Responsible for mentoring programs for new team members.
- Handling Advertising, such as preparing the adverts for the news papers, leaflets.
- Inventory of the properties to make sure that everything is in proper manner and conditions.
- Devising and implementing new strategies to help improve the efficiency and productive of the organization
- Attend meetings to meet the criteria and making profit through marketing products.
- Public relation and telemarketing.
- Supervision of all F&B operation on the premises, liaison with Outlet Supervisors, Executive Chef, and all H.O.D.
- Staff Training and maintaining standard. Working on menus, costing and coordinating with all F&B Outlets.
Skill
- Excellent customer service and communication skills.
- Enjoy rapport building and customer interaction.
- Target driven and self motivated.
- Professionalism and confident.
- Strong persuasive skill.
- Ability to work in highly dynamic environment and to multi-task.
Educational Qualification
- Graduate from Delhi University.
- Passed Senior Secondary school from CBSE Delhi India IN 1989.
- British Language course from British council U.A.E.
- Certificate course in Basic Computer knowledge from Digital computer Institute U.A.E.
- Certified course in Basic French Language from Alliance Française Abu Dhabi U.A.E.
- Achieved Certificate in introductory wine course from Montana Group New Zealand wellington.
- Achieved Certificate in advance wine topic understanding New Zealand wine regions from Montana Group Wellington.
- Received General Manager Certificate from Hospitality Training Company from New Zealand wellington.
- Received award for Manager Skills and Alcohol awareness Certificate from Alcohol Beverage Control Board United States Washington dc.