www.adanigroup.com Adani Wilmar Ltd Gujarat : R & D Reasearch and Development

[Admin]

Adani Wilmar Ltd
http://www.adanigroup.com
adanigroup.com

Designation: Asst.Manager / Dy.Manager / Manager - R & D
Experience: 5 - 8 Years
Location: Mundra Gujarat

Job Description
Sound academic background and good exposure to process as well as analytical in Oil or Food. The person should be M.Sc. or P.hD.in Oil Technology / Chemistry / Food Technology / Dairy Technology.

Desired Candidate Profile
Self motivated and self driven person who can drive the R & D Activities.

Company Profile
Adani Wilmar Limited (AWL), a Rs. 2700 crore company; is a joint venture between two global corporations.

The Adani Group of India - the leaders in international trading & private infrastructure, and

The Wilmar International Limited of Singapore - an agri-business group and leading merchandiser and processor of edible oils.

Together Adani Group and Wilmar Group have set up India's first port based refinery in 1999, at Mundra, Gujarat. Today the Mundra refinery is one of India's largest and most sophisticated oil refineries. FORTUNE, RAAG and JUBILEE are the brands under which AWL sells its range of edible oil, vanaspati and bakery shortening.

In addition to Mundra refinery, AWL also owns refineries at Bundi [Rajasthan], Haldia [West Bengal] and Mantralayam [Andhra Pradesh]. Its cumulative refining capacity is more than 3200 Tonnes Per Day (TPD).

The company also has packing operations at Chatral [Gujarat], Latur [Maharashtra], Jaipur [Rajasthan], Dharwad [Karnataka], Dewas [Madhya Prades] and Cochin [Kerala].

With 80 branches, 5000 distributors catering to 1 million outlets, AWL’s products reach to 20 million households across India.

Since its launch in 2000, Fortune took just 20 months to become India’s No.1 edible oil brand*, and we are still at the top of the chart.

Email Address: hr@adaniwilmar.in

Keywords: R&D

[pyatish]

RESUME

PHULE YATISH CHANDRAKANT
Present Address: PRANAV AGRO INDUSTRIES LTD.
E-6,M.I.D.C.,Kupwad,
Sangli-416436.
Maharashtra.
Contact No: 9325020412,02332644330.
Email: yatishp@rediffmail.com



Objective:
To contribute towards the creative development of the organisation, by building an environment of innovative expression while endeavouring to learn, explore and discover new ways to form and maintain the organisation’s unique identity in the market.



Highlights:
v1Hardworking.
v2 Self-Motivated.
v3 Believe in Co-ordination.
v4 Comprehensive problem solving abilities
v5 Want to work in the environment that will help me to grow my knowledge.


ACADEMIC QUALIFICATION:

DEGREE

UNIVERSITY

PERCENTAGE (%)

YEAR

B.Sc (Chemistry)
Shivaji University,Kolhapur.

75.60%

1977

B.Sc Tech(Oil,fats etc.)
( Chemical Engineering Group)
Laxminarayan Instutite of Technology, Nagpur.

72.00 %

1980

In- Plant Training
Karnataka Soaps &
Detergents LTD.
-

1978

WORKING EXPERIENCE:

ORGANISATION

DESIGNATION

PERIOD

Nav. Maharahtra Chakan Oil Mills, A’nagar & Sangli.
Production Manager

Sep. 1980- Dec. 1994

Nav Maharashtra Chakan Oil Mills.Ahmednagar.
Factory Manager

Jan. 1995-Dec. 2000

Shetiya Soaps Pvt. Ltd.Ahmednagar.
Production Manager

Jan. 2001- Feb.2006

Pranav Agro Industries Ltd Sangli.
Production Manager
Feb.2006-Till Date.













ACHIEVEMENTS:
I have nearly 28 years of experience in Oil Industry in various sections like Refinery,
Solvent Extraction plant, Soaps & Detergents Factory, Cattle Feed Plant, Oil Mill and Quality Control Department.

VARIOUS ACHIEVEMENTS :
· Refinery:
I have fabrication erection and commissioning experience of sharples refinery. I have processed all kinds of edible oils in sharples Refinery and also processed 1000 tons of Saffola. I have commissioned 25 TPD Sharples Refinery at Sangli. I have also processing experience in Alfa-Laval Refinery & Erection of Alfa-Laval Refinery.Processed speciality fats like sal fat.kokum fat,mango fat & dhupa fat.Processing experience of Crude Palm Oil & other high FFA oils like Rice-Bran Oil in 100 TPD Physical Refinery of LIPICO make Singapore.

· Dewaxing Plant:
Designed erected and commissioned Dewaxing Plants for sunflower Oil & carried out erection work of 25 TPD Refinery.

· Solvent Extraction Plant:
Carried out expansion ,erection and commissioning of Preparatory Section and solvent Extraction Plant, Expander with Squeezomatic and Soya-Bean seed in Expander.
Processed kokum seed,mango seed,sal seed & dhupa seed.I have nearly 25 years experience in solvent extraction of various edible & nonedible oilseeds & other oil bearing materials & extractable materials from various agrobase materials.

· Cattle Feed Plant:
Carried out erection and commissioning and fabrication of Power tech type Cattle Feed Plant. Formulation experience of cattle feed and poultry feed

· Boiler Section:
Designed boiler house & also fabricated & erected it. I have erection and commissioning experience of Babcock Wilcox type water tube boiler. I have designed fabricated and erected Baggase conveyor for the same boiler.
· Laboratory Section:
Analysis of oils, soaps, detergents and cattle feed and poultry feed. Raw material analysis required for oils, soaps and detergents and cattle feed and poultry feed plants.

· Soaps and Detergents:
Erection, commissioning and processing experience in soaps and detergents formulation of soaps and detergents and detergent powders.

· Effluent Treatment Plant:
Experience of erection and commissioning of effluent treatment plant.

· Oil Mills:
I have erected one seed cleaning and flaking unit for rapeseeds so that maximum oil can be recovered from the rapeseed with the help of single crushing method.Similar method is used for processing sunflower seed & maize germ.













HOBBIES:

Hobbies:
Reading books, watching news etc.


PERSONAL INFORMATION:

Name:
PHULE YATISH CHANDRAKANT

Permanent Address:

‘Prashant Niwas’,
Gauravshree Housing Complex,
Nagapur, M.I.D.C.,
Ahmednagar – 414 111.

Phone No:
9325020412, 0233-2644330.
E-mail:
yatishp@rediffmail.com
Date Of Birth:
15th August 1955.
Sex:
Male
Marital Status:
Married
Nationality:
Indian.
Languages:
English, Hindi and Marathi.


Expected Salary: Negotiable.


I here by declare that the above-furnished information is true to the best of my knowledge and belief.


Place:Sangli Yatish Chandrakanth Phule

[Admin]

Send your cv directly to address mentioned in post. Or find the contact address / e-maill id of company from website link provided. If you face any problem or need more details, reply to respective thread.

[ANKITA VYAS]

I have just in June-2009 completed BE Food Process Technology from Sardar Patel University, New Vallabh Vidyanagar, Gujarat. My training & project was in AMUL Dairy, Anand. Training period was 4 months. I am interested to work in Adani food industries, if any suitable vacancy for me please call for interview.
Thanking you.
Regards.
Ankita Vyas

[Guest]

My contact no. 9998353625, 9998037625
E-Mail :- bhupendravyas11 AT gmail.com

[Arvind subhash koli]

Respected Sir/Madam
I am Arvind Koli From Miraj Dist- sangli and Wuold like to Apply For Job in your Industry. So plz find an attachment of my Resume and plz plz Inform me if there is any job opputunity or Vacancy in your Industry. Earnetsly Waiting for your reply.







Thanking You,
Arvind Subash Koli
Ph No-0233,6997519. M-09096418203

[ankurdebche]

Sir/Madam,
I am a b-tech (Chemical Engineer) graduate from West Bengal University Of Technology. My passout year 2009.
I want a job immediately.
Thanking you. Yours faithfully
Ankur Deb

[snl_shete]

Sir/Madam,
I am Sunil S. Shete. I am completed my B.E.(Mechanical) from Mumbai University.
Currenty I am working for Edible Oil plant supplier consultancy in Mumbai. I am interested to work in Adani food industries, if any suitable vacancy for me please call for interview.

Thanking You
Sunil S.Shete.
mob : 9221226414
Email : snl_shete AT yahoo.co.in

[ANKITA VYAS]

I have just in June-2009 completed BE Food Process Technology from Sardar Patel University, New Vallabh Vidyanagar, Gujarat. My training & project was in AMUL Dairy, Anand. Training period was 4 months. I am interested to work in Adani food industries, if any suitable vacancy for me please call for interview.
Thanking you. MY CONTACT NO. (M) 9998037625, 998353625 & PHONE (R) 02642-242590
My address is C-25, Navjivan society, Dahej By-pass road, Bharuch-392001
Regards.

Ankita Vyas

[Guest]

Sir/Madam,

I am Sidhdharajsinh Panchubha Sodha I am completed my B.E.(Computer engineering) from Gandhinagar(Gujarat University).
I am interested to work in Adani food industries, if any suitable vacancy for me please call for interview.

Thanking You
Sidhdharajsinh Panchubha Sodha
mob :
Email : sidhdharajsinh.sodha@google.com

[Guest]

Sir/Medam
My name is SANJAY KUMAR JANA,I am ELECTRONIC & ELECTRICAL ENGINEER from west bengal.my passout years 2006,
total experience 4 years.
please job imideatli,
THANKING YOU, YOUR FAITHFULLY
SANJAY KUMAR JANA

[Guest]

i am electronic & electrical engineer, from west bengal,
so I want job immediately.
thanking you
sanjay kumar jana

[Guest]

Sir/Madam,

I am shadu pragnesh. I am completed my t.y.bcom from patan,(north Gujarat University).
I am interested to work in Adani food industries, if any suitable vacancy for me please call for interview.

Thanking You
pragnesh,r,shadu

email.id- dhamoshadu@ymail.com

[bkpatel]

i have 1 year exp in fabrication work design if any vacancy then inform me.
Thank you

[Guest]

CURRICULUM VITAE
GOHEL VISHAL
EMAIL-ID :Vishal_gohel32 AT yahoo.com
Objective :
I aspire to have a successful career in Computer Network and software engineering and I crave for challenging and motivating work in the field of Computer Networking & Hardware & software.
ACADEMIC RECORD :
EXAMINATION YEAR OF PASSING BOARD / UNIVERSITY INSTITUTE PERCENTAGE GRADE
S.S.C. 2001 GSEB SHRI K.D.V. HIGH SCHOOL 82.86% DISTI.
H.S.C. 2003 GHSEB SHRI K.D.V. HIGH SCHOOL 70.67 DISTI
Diploma in computer eng 2008 TEB,gandhinager A.V.P.T.I
COLLEGE 71.64 DISTI
B.E.COMPUTER ENG. 2011 SAUSHTRA UNIVERSITY GEC,RAJKOT
73.23 DISTI
EXPERIENCE :
ORGANISATION : C.U.SHAH ENGINEERING COLLEGE, (WADHWAN)
DESIGNATION : LECTURER
DURATION : 17/09/2011 Still Continue
JOB PROFILE : COA, ADP, DIGITAL, NETWORKING
EXPERIENCE :
ORGANISATION : JETKING INFOTRAIN LTD.RAJKOT.
DESIGNATION : FACULTY
DURATION : 2 YEAR (PART TIME)
JOB PROFILE : To make students technically sound in A+, N+, Lab maintain

8TH SEM Training
Company Name : Ishu InfoTech pvt.Ltd
DURATION : 4 Month

SUBJECT : php programming
PROJECT : BUSSINESS 2 BUSSINESS

TRAINING (IN JETKING) :
- Operating System Training includes Win Vista, Xp, 2000, 98,
Installation, Maintenance and troubleshooting at Rajkot Canter.
- Hardware Training includes Installation and Troubleshooting of different Hardware parts and PC Assembling and Disassembling at MUMBAI CENTER.
- 4-certificate training including YOGA, PERSONALITY
DEVELOPMENT of 3 days at Vadodara



SKILLS IN COMPUTING ARCHITECTURE :
- OPERATING SYSTEM : DOS, WINDOWS VISTA, XP, 2000, 98.
- SERVER : WINDOWS 2003
- WIRELESS : AP Confiugration,Ad-hoc configuration,
WLAN Configuration.
- HARDWARE : Assembly & Disassembly of Computer,
Hardware and Troubleshooting.
- NETWORKING : Structured cabling, Crimping, Remote
Connectivity, Configure Network Devices like
Firewall, Router, Switch, Link’s Wireless
Router, D-Link Access Point.
SKILLS IN LANGUAGE
- PROGRAMIN IN C, C++, php, asp.net, V.B.
- Diploma &Degree subject(digital &processor)

[Guest]

CURRICULAM VITAE
NAME : SACHIN PATEL
EMAIL : SACHIN 9879 AT YAHOO.CO.IN
Intend to build a career in leading environment of food technology with dedication and willing to work as a key player in challenging & creative environment of Quality Control/Production Dept.
SELF-SUMMARY :
- A result oriented employ with an aim to work by utilizing educational &
Professional skills :
- Efficient in Chemical, Microbiological analysis & in production line of food
Products
- Posse’s excellent communication skill
PERSONAL VITAE :
- Date of Birth :- 4TH December, 1986
- Religion :- Hindu
- Marital Status :- Married
- Nationality :- Indian
- Languages Known :- English, Hindi and Gujarati

ACADEMIC QUALIFICATION :
Higher Education
B. E.- Food Processing Technology 55 %
University–Sardar Patel University Completed in July 2008
IN PLANT TRAINING ;
HINDUSTAN COCA COLA BEVERAGES Pvt . Ltd
AT. GOBLEJ
- Completed training as a part of Curriculum in Hindustan Coca Cola
Beverages Pvt Ltd in Jan 2008.
- Good knowledge of R M / P M , WTP , ETP , and on line
Quality monitoring process
- Able to handle line of RGB/ PET Independently.
- Good Knowledge 5 s system and food safety
- Able to solve quality related problems independently

JOB PROFILE :
Ruparel food product p.l.
From : September 08 to July 09
I was working as food technologist .
URMIN PAN PROCUCT Pvt Ltd
FROM : July 09 to march 2012
Responsibility includes :
- Responsible for quality and production department.
- Handling market complaint
- Involve in R & D of the product
- Co ordinate with the different departments
- Inventory management
- Good knowledge of chemical & microbiological testing of food product
F. F.S M/c, Roaster, Blancher, filler etc
Cilantro food products pvt ltd
From : April 2012 to till date
Working as a production manager
Responsibility includes :
Managing a team of production and quality department
- Production planning and shift managing.
- Prepare and change s o p if required.
- Preparing the document of HACCP AND ISO 22000 : 2005.
- Involve in the purchase of Raw material, packaging material & equipments.
- Involve in the process of cost cutting.

TOTAL EXPERIENCE : 4 Years (including 6 month training)
CTC AT PRESENT : 25,000 / P.M
Notice period : 1 month
SKILLS :
COMPUTER COURSE : - Microsoft office, Internet, C language
OTHER ACITVITY : - Leading Cricket player in college team.
STRENGTH : - self motivated person, wiling to work in
Any department of industry, honest,
AREA OF INTEREST :
Production & Quality Control of :- Beverages , Milk and Relate Product
:- Chocolate and Bakery product.
Research & Development :- Development of Value-added product.
REFERENCES
MR : MAHESH KORE
Hindustan coca cola PVt. ltd ( Q.M )

[Unregistered]

Curriculum Vitae
LOKESH KUNDER
Email : lokeshkunder AT gmail.com

CAREER OBJECTIVE :
Success comes to those who make it happen and not those who let it happen. With the quality of our expectations determining the quality of our actions, I am also a strong proponent of the philosophy “Good enough never is”.

PERSONAL INFORMATION :
Father’s Name : Kamalaksha Kunder
Mother’s Name : Jalaja
Date of birth : 22-09-1986
Sex : Male
Caste : Hindu-Billava
Mother Tongue : Tulu
Languages Known : Read : English, Kannada and Hindi.
Write : English, Kannada and Hindi.
Speak : English, Kannada Hindi, Tamil and Tulu.

EDUCATIONAL QUALIFICATIONS :
Qualification Institution Board/ University Year Marks % :
MASTER OF SCIENCE IN FOODS AND NUTRITION M.Sc (Foods & Nutrition) PSG College of Arts and Science, Coimbatore. Bharathiar University 2008-2010 72.80
POST GRADUATE DIPLOMA IN COMPUTER APPLICATIONS PGDCA Indian Institute Of Computer Technology Surathkal IICT-Bangalore 2007-2008 81.1 (A Grade)
BACHELOR OF SCIENCE IN FOOD NUTRITION AND DIETETICS B.Sc (Food Nutrition & Dietetics) Alva’s education foundation Moodabidri, Mangalore. Mangalore university 2005-2008 70
PUC (PCMB) Shri Durga Parameshwari Temple Pre University College Kateel, Mangalore Mangalore university 2003-2004 62
SSLC Government High School Kemral, Mangalore. Mangalore university 2002-2003 79.04

ADDITIONAL QUALIFICATIONS :
Name of Institution Course Year Grade/Result
AJ Hospital Mangalore Internship 2007 Certificate
Community Nutrition Survey Internship 2008 Certificate
MTR Foods Pvt Limited Bangalore Training 2009 Certificate

PROJECT :
GUAVA – PAPAYA FRUIT BAR : A NEW LOW CALORIE PROTEIN–ENRICHED PRODUCT : Low calorie high protein guava-papaya (50:50) fruit bar was developed using soy protein concentrate for protein enrichment and stevia as sugar replacer and stored at room temperature (30±5oC) to study their storage feasibility. Storage studies showed that there was maximum retention of all nutrients and minimum microbial count at the end of 60 days. Significant changes were not noticed in the organoleptic attributes. The fruit bar was found to be highly relished by the consumers.

WORK EXPERIENCE :
1. Worked as a Assistant Production Manager in Blue Water Foods Baikampadi for two year.
2. Presently working as a Food Processing Officer/ Food Technologist in Shree Kshetra Dharmasthala siri Grmodyoga samsthe ® Belthangadi.
Job profile :
1. Responsible for the tasks delegated by the director.
2. Supervising and motivating a team of workers.
3. Responsible for planning and formulating new products.
4. Responsible for conducting sensory evaluation of newly prepared formulations.
5. Responsible for Planning, directing and administering Company activities in alignment with Company and parent Company's mission, vision, values, Leadership Guide, and operating policies, and implementing strategies to ensure Company continued growth in a profitable manner.
6. During the production stage, responsibilities encompass : production control (the sequencing of jobs, updating time schedules, etc); stock control; quality control; health and safety issues; and the maintenance and replacement of production equipment.
7. Other responsibilities Involves dealing with people, particularly those who work in my team; responsible for scheduling their work, disciplinary matters, identifying their training needs and progressing their career development.

ACHIEVEMENTS :
Formulated and developed a new product Delicious Dehydrated Jack fruit in Akshaya Food Park Hiriyur and increased its shelf life to one year.

AWARDS/PARTICIPATION :
1. Completed 240 hours of work in NSS.
2. Attended various National Seminars and Conferences pertaining to Nutrition as well as other areas.

FIELDS OF INTEREST :
1. Research and product development
2. Production and Quality Control management
3. Processing and Development.
4. Management skills and Business.

DECLARATION :
I hereby confirm that the information given above is true to the best of my knowledge.
(LOKESH KUNDER)

[Unregistered]

Curriculum Vitae
LOKESH KUNDER
Email : lokeshkunder AT gmail.com

CAREER OBJECTIVE :
Success comes to those who make it happen and not those who let it happen. With the quality of our expectations determining the quality of our actions, I am also a strong proponent of the philosophy “Good enough never is”.

PERSONAL INFORMATION :
Father’s Name : Kamalaksha Kunder
Mother’s Name : Jalaja
Date of birth : 22-09-1986
Sex : Male
Caste : Hindu-Billava
Mother Tongue : Tulu
Languages Known : Read : English, Kannada and Hindi.
Write : English, Kannada and Hindi.
Speak : English, Kannada Hindi, Tamil and Tulu.

EDUCATIONAL QUALIFICATIONS :
Qualification Institution Board/ University Year Marks %
MASTER OF SCIENCE IN FOODS AND NUTRITION M.Sc (Foods & Nutrition) PSG College of Arts and Science, Coimbatore. Bharathiar University 2008-2010 72.80
POST GRADUATE DIPLOMA IN COMPUTER APPLICATIONS PGDCA Indian Institute Of Computer Technology Surathkal IICT-Bangalore 2007-2008 81.1 (A Grade)
BACHELOR OF SCIENCE IN FOOD NUTRITION AND DIETETICS B.Sc (Food Nutrition & Dietetics) Alva’s education foundation Moodabidri, Mangalore. Mangalore university 2005-2008 70
PUC (PCMB) Shri Durga Parameshwari Temple Pre University College Kateel, Mangalore Mangalore university 2003-2004 62
SSLC Government High School Kemral, Mangalore. Mangalore university 2002-2003 79.04

ADDITIONAL QUALIFICATIONS :
Name of Institution Course Year Grade/Result
AJ Hospital Mangalore Internship 2007 Certificate
Community Nutrition Survey Internship 2008 Certificate
MTR Foods Pvt Limited Bangalore Training 2009 Certificate

PROJECT :
GUAVA – PAPAYA FRUIT BAR : A NEW LOW CALORIE PROTEIN–ENRICHED PRODUCT : Low calorie high protein guava-papaya (50:50) fruit bar was developed using soy protein concentrate for protein enrichment and stevia as sugar replacer and stored at room temperature (30±5oC) to study their storage feasibility. Storage studies showed that there was maximum retention of all nutrients and minimum microbial count at the end of 60 days. Significant changes were not noticed in the organoleptic attributes. The fruit bar was found to be highly relished by the consumers.

WORK EXPERIENCE :
1. Worked as a Assistant Production Manager in Blue Water Foods Baikampadi for two year.
2. Presently working as a Food Processing Officer/ Food Technologist in Shree Kshetra Dharmasthala siri Grmodyoga samsthe ® Belthangadi.

Job profile :
1. Responsible for the tasks delegated by the director.
2. and formulating new products.
3. Responsible for conducting sensory evaluation of newly prepared formulations.
4. Responsible for Planning, directing and administering Company activities in alignment with Company and parent Supervising and motivating a team of workers.
5. Responsible for planning Company's mission, vision, values, Leadership Guide, and operating policies, and implementing strategies to ensure Company continued growth in a profitable manner.
6. During the production stage, responsibilities encompass : production control (the sequencing of jobs, updating time schedules, etc); stock control; quality control; health and safety issues; and the maintenance and replacement of production equipment.
7. Other responsibilities Involves dealing with people, particularly those who work in my team; responsible for scheduling their work, disciplinary matters, identifying their training needs and progressing their career development.

ACHIEVEMENTS :
Formulated and developed a new product Delicious Dehydrated Jack fruit in Akshaya Food Park Hiriyur and increased its shelf life to one year.

AWARDS/PARTICIPATION :
1. Completed 240 hours of work in NSS.
2. Attended various National Seminars and Conferences pertaining to Nutrition as well as other areas.

FIELDS OF INTEREST :
1. Research and product development
2. Production and Quality Control management
3. Processing and Development.
4. Management skills and Business.

DECLARATION :
I hereby confirm that the information given above is true to the best of my knowledge.
(LOKESH KUNDER)

[Unregistered]

My name is Gautam Pragyapradeep and I am pursuing final year of my engineering with mechanical branch. Now I want to apply for 6 months internship from Adani. If there is any vacancy please inform me about this. I would be very grateful for your approval.