Steward / Waiter / Bar Supervisor : Resume

[Guest]

Vasai(W.)
Thane,Maharashtra,401201 E-mail-reinsondsouz AT yahoo.com
India

Reinson D'souza
Objective : To excel as a Manager by creating a positive work environment and be a good
team player and coach the team members to excel.

Education : 1983-1984 Maharashtra Board,St'Thomas Collage,(M.S.),iNDIA,Higher Collage.
** Diplmoa in F&B (Apprentice for two years),and worked as Waiter as wel Bar tender at THE OBEROIS HOTEL'S MUMBAI ,1986-1992
** Completed 6 Modules of LEAP With Royal Caribbean Cruise Ltd,

Professional :
July 1996-Till Date : Royal Caribbean Cruise Ltd,
Cellar-Coordinator :
** manage the financial aspects of the wine operation,including the successful identification through cost control.(Assisting Inventory Manager,Bar Manager to Suggest the non moving wine's to promote/sales to ensure that to maintain the wine cost at the Level.)
** Analyze operational problems such as over production,waste,establish controls.
** coach supervisors team members from dining room as wel as bar on wine sales, Up selling,conducted in-depth onboard wine training for staff
** Maintain wine & bar cost at reasonable levels without affecting quality and standards
** Maintain high degree of "floor presence" to observe the bar operations and minimize fraud issues.
** Monitor the bar staff to ensure procedures and services are performance in accordance to standards and meet the revenue targets set by company
** Conducted wine tasting seminars for guest
** Monitor & Maintain all times US Public Health procedures for sanitation and cleanliness.
** Respond to guest complaints & issues
** Follow the safety procedures.

May 2004-Aug 2004 : HEAD WAITER -Royal Caribbean ltd
** Manage a staff strength of 50, coaching and ensuring to follow company standards at all times.
** Meet the revenue targets set by company,traning the staff in customer service as wel as food & menu knowledge,food handling maintaining USPH Standards,Also to follow company service safe policy.

April 2002-May 2004 : WINE STEWARD - Royal Caribbean ltd
Specialist in wine selling techniques and general wine Knowledge,Up selling,Conducting wine tasting seminars for guest as wel as for staff to train,Maintained wine inventories and wine stock,and control
Cellar to maintained par level & cost,Also to follow company service safe policy.

Additional Professional Activities :
Computer skills-Working Knowledge of MS Word,Excel,Powerpoint,Lotus Notes,Revelations & Micros POS.

[Guest]

RESUME
K.KANDASAMY
Email : arulkan AT gmail.com
AREA OF INTEREST : FOOD AND BEVERAGE SERVICE

OBJECTIVE :
To pursuer a challenging and motivating career in a organization, that will make use of my skills to active maximum performance for professional growth.

- WORK EXPERIENCE :
- Ship experience : P & O CRUISES LTD
Designation : JUNIOR BAR WAITER
Period : FEB2009- SEP2012( NOW IN VACATION )

- Hotel : AMBICA EMPIRE [BEST WESTERN]CHENNAI
Designation : SENIOR WAITER
Period : JULY 2006-JUNE2008

- Hotel : RADHA PARK INN,CHENNAI
Designation : STEWARD
Period : JUNE 2005- JUNE 2006

- Hotel : GRT GRAND HOTEL,CHENNAI
Designation : Industrial Exposure Trainee
Period : FEB 2005 - APR 2005

EDUCATIONAL QUALIFICATION :
- 1 YEAR Diploma in Hotel Management & Catering Technology in SISI INSTITUTE CHENNAI, (2004 to 2005).
- CERTIFICATE COURSE IN WINE & SPIRITS IN IIBT, CHENNAI.[3 MONTHS]
- Higher Secondary School (HSC) of Public Examination-Tamil Nadu.[1999-2001]

PERSONAL DETAILS :
Date of Birth : 13.06.1983
Nationality : Indian
Religion : Hindu
Marital Status : Single
Sex : Male
Languages Known : English, Tamil

DOCUMENT DETAILS :
Passport No : G 2402079
Place of Issue : CHENNAI
Date of Issue : 05.04.2007
Date of Expiry : 04.04.2017 (I have valid USA visa nov2011-nov2015)

DECLARATION :
I hereby declare that the details furnished above are true and correct to the best of my knowledge and belief.

Place : Signature
Date : K.KANDASAMY