Spice Jet Ltd Delhi/NCR, Gurgaon : Catering Assistant

[Admin]

Spice Jet Limited
http://www.spicejet.com

Designation: Catering Assistant
Experience: 1 - 3 Years
Location: Delhi, Delhi/NCR, Gurgaon
Education: UG - Any Graduate - Any Specialization,BHM - Hotel Management
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Travel, Ticketing, Airlines
Posted Date: 05 Nov 2008

Job Description
All coordination work at the domestic airport- Delhi,
To ensure proper quality and quantity of food items,
Responsible for checking the offloading and uploading of food items to the aircraft,
Daily handling of the catering sales sheet.

Desired Candidate Profile
Hotel Management Graduates,
Willingness to work in shifts round the clock,
Good Communication Skills,
Preferably 1-2 years experience in flight kitchen.

Company Profile
A leading Domestic Low Cost Carrier.

Executive Name: Ms. Saryu Singh

Address:
Spice Jet Limited
319 Udyog Vihar
Gurgaon,Haryana,INDIA 0

Telephone:
0-0124-000

Reference ID:
HR/CA

Keywords: Catering Executive, Catering Assistant, flight kitchen, flight catering

[Kultar Chander]

Hi........ This is Kultar Chander Dogra. I did diploma in Food and Beverage Service. and I have an Experience 15 Years in hospitality Industry. Currently I am working with Fire 'N' Ice Mullti Cuisine Resto Bar which is located in Dwarka, New Delhi-75. as a General Manager

Thank You

Kultar Chander
dogra_anuj AT rediffmail.com
Mobile :. 9313142585

[Guest Poster]

To,
The Manager,
I satish kanadea applied for the job pls reply as soon as possible
thanking you


satish kanade
09930777339

[rachnagupta20]

Dear sir/madam

This is Rachna gupta.I am persuing MSC (ag) FOOD SCIENCE & TECHNOLOGY from Meerut campus with 78.81% in 2010 from ccs univ MEERUT .
I did 2 months Industrial Training from FAST FOOD PVT LTD
( C P Britannia ltd) in bread making.
I am result-oriented,team player,hardworking,deterministic with good communication
skills.
Please see my resume for additional information .
Thank you for your time and consideration.

Thanks
with regards
Rachna gupta

[Guest]

Hello sir/madam,

I have five experience in hospitality industry. I did hotel management in Madurai kamaraj university.

[Guest]

Curriculum Vitae
Chetna Bhakuni
Email : chetnabhakuni AT gmail.com


PROFILE : A talented and innovative Graduate in commerce, I completed my diploma in aviation, hospitality and travel management .I am seeking a full time position in a renowned organization in the field of Hospitality. I wish to apply and contribute my knowledge and skills to give my best to the organization. Effective communication skills coupled with interpersonal and team management skills.
PROFESSIONAL EXPERIENCE :
Presently working in Radisson BLU Rudrapur(CARLSON), Uttarakhand, for last 1 year as Banquet Sales Executive, From2010 till date.
- Handle OPERA Software
- Well trained to take a banquet booking like conference, Lunch/Dinner, Hi tea , ODC,
Cocktail Dinner, Wedding Reception, Wedding Booking etc.
- Setting the standards for banquet menu/ design, thereby contributing towards a successful and effective pre-opening team effort.
- Design of packages for Banquets.
- Contributed significantly towards new strategies and ideas (Kids day out, India would cup match, Rain Dance, Punjabi festival ,Malvani Festival,Dosa Festival,Dandiya Night,Karva Chauth etc.
- 75% conversion in banquet enquires.
- Highest banquet APC achieved on average across functions.
- Contributed significantly towards Room Sales.
- Also involved personally and Professionally in organising Corporate social activities like blood donation camps,educating the girl child etc.
- Recognised by the management and have been rewarded by means of 2 increments in the past one year.
Fortune Select Trinity, by Welcomgroup, Whitefield, Bangalore, for last 2 year 9 months as Banquet Executive, From November 2007 till 20th Sep 2010.
- Well trained to handle IDS software.
- Well trained to take a banquet booking like conference, Lunch/Dinner, Hi tea , ODC,
Cocktail Dinner, Wedding Reception, Wedding Booking etc.
- Making banquet bills.
- Making Function Prospectus, weekly event log, monthly event log & FOD (function of the day)
- To ensure that high standard of service, hygiene, tidiness and neatness are maintained
- To perform all other related duties as requested.
Key areas of Responsibility :-
- Handling Banquet enquiries.
- Sending quotes to the client.
- Follow up & closing the deal.
- Understanding client requirements & Co-ordinating the same with the team members.
- Co-ordinating with other concerned departments for F&B events.
- Maintaining reports like weekly event sheet, Monthly event sheet, guest comment sheet.
Worked as a Hostess in UNWIND ISLAND *** hotel (BANGALORE) from March 2007 to September 2007.
EDUCATION :
- Diploma in aviation, hospitality and travel management
Frank Finn Institute of air hostess training, Bangalore June 2007
- Bachelor of Commerce
Kumaon University, Haldwani, Nainital May 2005
Uttarakhand
- Senior Secondary Education April 2002
GGIC,
UA BOARD
- Secondary Education April 2000
KVS,
CBSE Board
COMPUTER SKILLS :
- Knowledge and Working knowledge of internet
- Basic understanding of networking concepts.
Extra-Curricular Activities :

- Other Interests include Traveling, Socializing and Spending time with friends
& family.

[Guest]

10,10+2, Bachelor Degree in Hotel Management.
Undergone Training in Katriya De Royal Hyderabad, Papyrus port an Egyptian Resort for One Year(Steward), Land Mark reputed Three Star Hotel for One Year(Trainee Captain).