Indus Cruising -Shipping Caribbean,Pacific : CHEF DE PARTIE

[mskavi]

Indus Cruising & Shipping.
http://www.induscruising.com

Keywords: Kitchen, Continental , Chef , CDP , Hotel , Restaurant , Cruise.
Designation: CHEF DE PARTIE – onboard Regent Seven Seas Cruises.
Experience: 7 - 11 Years
Location: Caribbean , Pacific , Atlantic , Alaska , Hawaii , Mediterranean
Compensation:
US$ 2400 free board/lodging/medicals benefits.
Education: UG - BHM - Hotel Management
PG - PG Diploma - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 31 Oct 2008

Job Description
Regent Seven Seas Cruises offer voyages of exploration and discovery to over 300 ports on six continents, including Antarctica. Regent Seven Seas Cruises' fleet also includes 3 other six-star ships. It was voted the world's top-rated cruise line six times by the readers of Conde Nast Traveler and Travel + Leisure magazines.

Desired Candidate Profile
Should be Hotel Management Gradutes/Diploma/craft course in Food Production.
8-10 yrs. exp, in 4* - 5* Hotel/Cruise line/Fine dining restaurant in Continental hot/cold, Pastry Kitchen.
Below 35 years old.
Fluent in written/spoken English.

Company Profile
As one of the pioneers in recruiting for the international cruise. Industry in India, we represent Carnival Cruise Lines, the world’s. largest cruise company, Costa Cruises, Europe’s leading cruise. lines, Festival Cruises, Island Cruises & Crystal Cruises.

Executive Name: Capt. A. S. Vidyarthi, MD

Address:
Indus Hospitality Consulting Pvt Ltd
610, Dalamal Tower
Nariman Point,
Mumbai,Maharashtra,INDIA 400021

Telephone:
Not Mentioned

Reference ID:
Regent – CDP- 72

[AVIK CHATTERJEE]

hi ,presently i am working in a oakwood premiere pune its a five star serviced apartment hotel ,its a u.s. based company & also i have in chain hotels like j.w. marriott ,one & only royal mirage & agian another property of marriott , i am very good in organising things on place also i am very perticular about my products like whatever the products are coming from out side i will make sure its a quqlity based products & also if not i will go personally in the market to check my products when i joined here in oakwood the food cost was 85% it was pre opening thats why after i joined after 1 & half month i bring down the cost 35 %right now there is no executive chef in the hotel so , everythingi am taking care of. I ma working as sous chef .In previous hotels also i have worked as sous chef. My mail id meraj_akhter AT yahoo.co.in mobile no.-----00919049007235

hello sir!
this is kumar premnath. iwould like to join the carnival cruise line as a chef-de-partie in the pastry kitchen . i was working for fred olsen cruiselines and for the celebrity cruiseline 'total cruiseline experience is 11 years and the hotel experience is 3years
( taj group of hotels india )
.I AM very good in creating new pastries ,chocolate works,sugar works and good at getting job done from the pastry staffs.

Looking for a job in cruise in food production with 04 yrs of experience

i want the post of commi 2 in bakery

i would like apply for the post of trainee cook

Sir , i have 1 1/2 year of experience in indian kitchen of a 5 star super deluxe hotel. I would like to join the cruise. What should i do for that ?

as i work in carnival cruis line now i want to re-hire in the company is it possible to come back in the company my mobile no 9652223207 and mi id ni vucha.hari@yahoo.co.in i am waiting for your reply

good afternoon Mr. vidyarthi m krishna giri working as a commie in continental kitchen from jan.2011 to till now........ i would having the total of 1 year of experience in hotel industry, m looking for job in cruise, would you have any vacancy for me then kindly inform me into my mail i.d that is krish1986@indiatimes.com & krishnagiri2009@ymai.com.

NOW I AM IN P&O CRUISES,UK.AS A JUNIER CDP. I WOULD LIKE JOIN IN INDUSCRUISE.
MY MAIL ID debendra.sahoo@yahoo.co.in

[Guest]

HAI SIR GOOD MORNING

[Guest]

want to apply for cruise job

[Guest-IJT]

Aishwarya upadhyay
E-Mail:
Aishwaryaupadhyay52 AT yahoo.in

Address:

Permanent address :
New colony by pass Road Bari Dholpur(rajasthan)

Personal Data:

Date of Birth : 29/9/1989
Father’s Name : MrPushpendra sharma
Sex : Male
Nationality : Indian
Marital Status : Single


Hobbies:
- Traveling to scenic location
- Keeping updates of general issues.
- Playing Cricket.



Objective
To kick start my career in the aviation industry, working in a competitive environment & to enhance my professional skills. This includes increment in expertise & knowledge base for the relevant aviation field of work & to share the benefit of the growth with the organization.

Key Skills
- Good analysis skill
- Can work effectively in team, as well as individually.
- Highly adapted to learn new views/ideas.


Computer Skills
- Basic knowledge of Computer.
- MS-WORD, EXCEL, POWER POINT.
- INTERNET.
Academic Qualification

EXAMINATION UNIVERSITY YEAR OF PASSING NAME OF
INSTIUTION AGGREGATE

Intermediate
CBSE Board 2006 Central academy 62 %
High School Rajasthan board 2004 VSS( Dholpur)
79%



Professional Qualification
- AIRCRAFT MAINTENANCE ENGINEERING in Mechanical Stream.

- Institute: JRN Institute of aviation and technology (NEW DELHI)

Technical Qualification
Completed 3 years, full time AIRCRAFT MAINTENANCE ENGINEERING (A.M.E) course in JRN Institute of aviation and technology approved by the Directorate general of CIVIL AVIATION, Govt, of India, equivalent to I.C.A.O. type II rating.

[Guest]

CURRICULUM VITAE
JABIR HUSAIN
Zavir_zaved AT yahoo.com
Career Objective :
If am given an opportunity to serve under your kind principals, I assure you sir, that I will do my level best to server to the Entire satisfaction of my superiors.
Work Experience :
* 20 june 2009 to At present ADCO BAB under National Corporation for tourism & * * Hotels U.A.E. as a Pastry chef.
- 08 May 2005 to 03 Nov2007 NCTH Abu Dhabi Gasco Buhasa as a Pastry chef
- 4Dec. 2000-10 January 2003, Holiday Inn, Jaipur, India as a
Pastry chef-World Famous Chain Five Star Hotels
Responsible for buffet & prepared three times daily meals and 'a'la carte,
Specializes in the work of decorating ornamental cakes & dessert.
- 29 October 1992-08 November 2000 Saudi Catering K.S.A.
Bakery Chef-Famous Middle East Life Support Catering
Worked under The Catering Contract.
Participated in the decorate party menu, buffet & prepared three times daily meals and 'a lacarte'.
- 05-May 1991-30 May 1992 Jewel of India Bombay India,
Baker & Confectioner-Five Star Restaurant
Did all the kind of work in the Bakery & confectionery area.
Specializes in work of decorating ornamental cakes & bread for display.
- 15 September 1989-25 February 1991 Rama International Aurangabad India,
Pastry man Commis-1st Famous Five Star Hotel, Welcome Group.
Responsible for buffet & prepared three times daily meals and 'a la cart'
Specializes in the work of decorating ornamental cakes & bread.
- 08 June 1988-12 July 1989 Centaur Hotel Juhu Beach, Bombay India
Commis II.
Famous Five Hotel India.
Responsible for buffet & prepared three times daily meals and 'a la carte'
Specializes gained all the basic knowledge of popular recipes & various methods.
Others :
Chocolates gelatin and gum paste.
Have command creative and artistry display items.
Mastery in all kinds of pastry works.