ARCH MILLENNIUM HOTELS PVT LTD Mumbai : Chef De Partie

[mskavi]

ARCH MILLENNIUM HOTELS PVT LTD
http://www.archmillennium.com

Keywords: Well versed with continental cuisine
Designation: Chef De Partie for Arch Millennium Hotels(Planet Hollywood,India)
Experience: 5 - 6 Years
Location: Mumbai
Education: UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 02 Nov 2008

Job Description
Adhere to pre-set quality and hygiene standards followed by the organization,Upkeep and maintenance of the kitchen,
develop & standardize existing and new products,Deliver the highest level of food, maximize revenues & guest satisfaction & return

Desired Candidate Profile
Possess excellent cooking skill and maintain high culinary standards,Aware of HACCP, First Aid and Fire training,
Well versed with continental cuisine and coffee shop style of preparation and service of food,exp in a five star prop,

Company Profile
World's largest franchisee of Planet Hollywood in India.In hotel business for the past 24 yrs in USA.They own & operate luxury franchises like Hilton, Marriott, Sheraton etc.Developing 16 Planet Hollywood Hotels, 5 Restaurants & a casino in India.

Address:
Not Mentioned

Email Address:
namrata@radianthr.com

Telephone:
Not Mentioned

Reference ID:
CDP1

Keywords: Well versed with continental cuisine

[Dennis Makwan]

i would like to post my resume for the above mentioned job..thank you

[RAHUL. DINESH. PATEL]

Rahul .Dinesh. Patel- A Post Graduate Culinary Arts Student, with 4 years experience working as a Demi chef, Commis chef and a trainee within the hospitality sector. I want to post my resume for the Chef De Partie's post.

[Guest-IJT]

Dear Sir,

pls. find below is my resume for the post of Catering Banquet Sales Coordinator

CURRICULUM VITAE
Mr.Yogesh Mohan Guliana,
Flat No. 206, “B” Wing, Vishwakarma Building no-01, Ambadi Road, Opp-Om Sai Hospital, Vasai (W), Mumbai – 401202, Mobile No : 9096626634
E-mail : yogeshguliana AT yahoo.co.in

Personal Profile :
Date of Birth : 3rd September 1976
Sex : Male
Martial Status : Married
Passport No : B 3347147.
Passport Exp Date : 18th Jan 2011

EXPRIENECE SUMMARY :
Over 11 years experience in five stars hotels and fine dining restaurant.

EDUCATIONAL QUALIFICATION :
Technical :
I. Completed one and half year Apprenticeship in Hotel Taj President, Mumbai, from 01/10/1998 to 31/03/ 2000.

General :
I. Passed H.S.C. (1994) Second Class from Babubhai Ponda College of Commerce, Dahanu, and (Maharashtra).
II. Passed S.S.C. (1992) Second Class from Sunabai Pestonji Hakimji High School, Bordi.

WORK EXPERIENCE :
I. 7th August 2008 till date, BJN Hotels Ltd. Mumbai.
Working for BJN Hotels Ltd. as Assistant Restaurant Manager in Angeethi, Vile Parle Mumbai.
II. 1st Jan 2008 to 4th August 2008, J W Marriott Mumbai.
Worked for JW Marriott Mumbai as Food and Beverage Executive in Club Marriott.
III. 1st Jan 2006 to 31st Dec 2007, J W Marriott Mumbai.
Worked for J W Marriott Mumbai as Executive in Training in Enigma.
IV. 1st Dec 2005 to 31st Dec 2006, J W Marriott, Mumbai.
Worked for J W Marriott Mumbai as Team Leader in Saffron Indian fine dining restaurant.
V. 1st Aug 2004 to 31st Dec 2005, J W Marriott, Mumbai.
Worked for J W Marriott Mumbai as Lead Food and Beverage Associate in Banquets and catering department, also received various appreciation letters from the Director of Food and Beverage, J W Marriott, Mumbai and the General Manager, J W Marriott, Mumbai.
VI. 8th October 2002 to 7th Oct 2004, J W Marriott, Mumbai.
Worked for J W Marriott Mumbai as Food and Beverage Associate in Banquets and catering department
Also awarded as Associate of the month and Associate of the year in the year of 2004.
VII. Taj President Hotel 8th Oct 1998 to 2002, Mumbai.
Worked in Taj President Hotel, Mumbai as Apprentice and Trainee Steward and was involved in the following activities :-
- Learned about the various banquet setup and food Knowledge and sequence of service.
- Actively involved in setting up of the taste panels organized by the company for various party.
- Underwent a 06 week training programmed in Taj President Hotel outlets namely Library Bar–Coffee Shop (Tratoria) – Italian restaurant and konkan café Indian fine dining restaurant.

ACHIEVEMENTS :
- Achieved S T A R (Guest Feedback) recognition certificate on numerous occasions at the Taj President. Mumbai.
- Received Appreciation letter from Mr. J W Marriott Jr. for personalizes and excellent service.
- Received Appreciation letter from Glob up Financial Company.
- Received Appreciation letter from Mr. Vikram Patwardhan from Vama Events.
- Received Appreciation letter from Mr. Ken Jamieson, Chief Experience Officer & Group Director Special Events- IIR Middle East.
- Awarded as an Associate of the Month for the year 2004.
- Awarded as an Associate of the year for the year 2004
- Received Supervisor of the Month for the year 2007.


Special Skills :
- Exceptional versatility and adaptability.
- Creative.
- Dedication and drive to deliver the best.
- Keen learner.
- Team Player.
- Calm and composed temper even under pressure.

LANGUAGES KNOWN :

LANGUAGES READ WRITE SPEAK
ENGLISH - - -
HINDI - - -
MARATHI - - -
GUJRATHI - - -

HOBBIES : Playing Cricket, Singing, and Listening to Music.
Date : ___________________
Place : ___________________ _____________________________
(YOGESH MOHAN GULIANA)