Food Science & Technology Production Executive : Resume

[Guest]

ROSHAN JOSE
Mail Id roshanjose.1 AT gmail.com

Objective :
To become an efficient food technologist and work for the benefit of common people and for my company in which I am working. Seeking a challenging position in Food Industry, in a dynamic work environment, that provides opportunities for continuous learning and career growth.

ACADEMICS :
- M. Sc. in Food Science and Technology from Mar. Athanasios College For Advanced Studies (MACFAST), Tiruvalla (Year 2006-2008, 70%)
- B. Sc. in Chemistry from St. Josephs’ college Devagiri, Calicut (Year 2002-2005, 62%)
- Plus Two from St. Joseph’s Higher Secondary School, Calicut (Year 2000-2002, 59%)
- S.S.L.C from St. Joseph’s Higher Secondary School, Calicut (Year 2000, 74.7%)

WORKING HISTORY :
I. Executive : Production, Kancor Colours Ltd., Byadgi.
The company is BSI (British Standards Institution) certified ISO 22000 and practicing HACCP & GMP, production and distribution of oleoresins, nutraceuticals, herbal extracts natural colors and essential oils for a wide spectrum of applications in food, healthcare and personal care products. Kancor is a pioneer in the segment of spice oleoresin and essential oil production and has five major manufacturing facilities and international supply chains.

JOB PROFILE :
- Preparing monthly dispatch plan according to the customer requirement.
- Meat daily bending, filling and packing schedules by ensuring availability of line and labor.
- Meat the dispatch targets daily, weekly and monthly.
- Ensure high quality of finished products.
- Attend to maintenance
- Ensure safety and manage labor issues
- Cut cost and wastage of time
- Maintain SOPs
- Manpower planning.
- Arranging required consumables for blending filling and packing activities.
- Controlling overall hygiene practices at high care areas.
- Stock maintenance.
- Conducting internal audits (Member of internal audit team).
- Giving training to workers and understand them about their duties and responsibilities, personal hygiene and personality development.
- Assistant in co-ordination of HACCP & ISO programs.

II. Junior officer : Production, Accelerated Freeze Drying Co. Ltd., Bangalore (February 2009 – March 2011).
The company is BSI (British Standards Institution) certified ISO 22000 company with European Union approval, practicing HACCP & GMP and exporting Freeze dried Herbs, Vegetables, fruits, Frozen Herbs & seafood items. AFDC is a unit of Amalgam Foods Ltd., in collaboration with Nissin Foods Japan & ITOCHU Corporation Japan.

JOB PROFILE :
- Planning of production from raw material purchasing to shipment.
- Raw material quality checking by organoleptic analysis.
- Online quality assurance & thorough monitoring through checklist keeping & maintaining daily production report.
- Giving training to workers about their duties and responsibilities, personal hygiene, quality control & personality development.
- Controlling & allotment of around 200 workers for different productions and motivate them to achieve the target.
- Stock maintaining of dried material store and ensuring specifications of ISO 22000.

III. Junior officer : Production, Oriental Aqua Flora Pvt. Ltd., Bangalore. (Training)
Another unit of Amalgam Foods working in tie up with Reliance Fresh as a store house and distribution centre of frozen, chilled and ambient products in Non-veg. foods for 22 stores in Karnataka.

TRAINING EXPERIENCES :
- Successfully completed Lead auditor course for ISO – 22000 :2005 conducted by IRQS (Indian Register Quality Systems, a division of Indian Register of Shipping).
- Undergone in plant training for a period of 20 days at Paragon Sea Foods,
Aroor, Kerala.
- Undergone training for a period of 3 months at Central Institute of Post
Harvesting and engineering technology (CIPHET), Ludhiana, Punjab.
Undergone training for a period of 15 days in microbiology from Quality Assurance Laboratories, Kollam, Kerala.

PROJECT UNDERTAKEN :
‘Development of Soybean whey based Mango ready to serve beverage’ at CIPHET, Ludhiana, Punjab.

COMPUTER SKILLS :
Good proficiency in ERP System, MS - Office, web based application and internet.

PERSONAL DETAILS :
Sex MALE
Nationality INDIAN
Marital Status SINGLE
Date of Birth 24-JAN-1985

Interests and Activities :
Playing football, Hearing music, Traveling
Religion Christian, Roman Catholic

Declaration :
I hereby declare that all the above information given by me is true to the best of my knowledge and belief.

Place : Hubli
Date : 27-12-2012

Roshan Jose

[Guest]

Respected Sir/Mam,

I have just completed my M.Sc. (Food Science & Technology) from SHAITS, Allahabad. Details of my academic and other important information is mentioned in the CV attached with this request.

If there is any vacancy related to my field in your reputed company, then I request you to let me fulfill your requirement. Even though I am fresher I assure you that I will do my best. My CV is enclosed herewith for your kind perusal.

Thanking you Sir/Mam

yours Sincerely,
Chandra Prakash Singh