www.foodlicensing.fssai.gov.in Apply Online for Licensing and Registration of Food Business : Food Safety and Standards Authority of India

[muthukalee]

Name of the Organisation : Food Safety and Standards Authority of India (fssai.gov.in)
Type of Facility : Apply Online for Licensing and Registration of Food Business
Location : India

Website : http://foodlicensing.fssai.gov.in/us...ReqID=61666116

Licensing and Registration of Food Business :
FSSAI provides an opportunity for Food Business Operators (FBOs) to apply for Registration/Licensing through online Registration/Licensing System. It also provides an option to track the status of application online through a Application Reference No. provided by the system during the submission of application.

The FBOs should take a print out of the Online Application Form generated through the system and submit the application to Regional Authority/State Authority with all supportive documents within fifteen days from the date of submission of application online.

FBO can register themselves online for the username and password (or) by providing the contact details can apply for Licensing / Registration.

Eligibility :
Enter the Premise / Unit Address Details in the boxes given in the link below to Check the Eligibility

Check Eligibility Here :http://foodlicensing.fssai.gov.in/userlogin/login.aspx?ReqID=61666116

Note :
If you are operating from multiple premise /unit, using “Save & Add” add each premise / unit address details separately and check for eligibility individually.

How to Apply for License/Registration-
1.For License, FBO’s are required to have a valid personal e-mail ID and Mobile Number which should be kept active.
2. For Registration, FBO’s are required to have a valid personal e-mail ID OR Mobile Number
3. The name of the FBO should be spelt correctly in the application as it appears in the License.
4. On successful submission of application, the system will generate a unique Reference Id for the application.
5. Take a print out of the “Acknowledgment” and “Online Application Form” and attach the Demand Draft for the fee (if payment mode is Demand Draft) and supported documents (Refer Document Checklist) required as part of the application and submit the application to your State Authority or Regional Office of Food Safety and Standards Authority of India, within 15 days from the date of submission of application online.

Apply Online :http://foodlicensing.fssai.gov.in/userlogin/login.aspx?ReqID=61666116

Fee Structure :
1. Fees for Registration- Rs 100
2. Fees for License issued by Central Licensing Authority- Rs 7500

Fees for License issued by State Licensing Authority :
Manufacturer /Miller :
i. Above 1MT per day Production or 10,001 to 50,000 LPD of milk or 501 to 2500 MT of milk solids per annum Rs. 5000/—
ii. Below 1 MT of Production or 501 to 10,000 LPD of milk or 2.5 MT to 500 MT of milk solids per annum Rs.3000/—

Hotels :
3 Star and above Rs. 5000/—

3. All Food Service providers including restaurants/boarding houses, clubs etc. serving food, Canteens (Schools, Colleges, Office, Institutions), Caterers, Banquet halls with food catering arrangements, food vendors like dabba wallas etc Rs. 2000/—

4. Any other Food Business Operator Rs. 2000/—
The fees paid by any applicant for a license shall not be refundable under any circumstances.

Issue of Duplicate registration or License :
(1) Where a registration certificate or license is lost, destroyed, torn, defaced or mutilated, the applicant may apply for a duplicate copy of the registration certificate or license during the validity period, accompanied with a fee amounting to 10% of the applicable License fee.
(2) On receipt of such an application, the Licensing Authority shall grant a duplicate copy of the registration certificate or license, as the case may be to the applicant with the word “Duplicate” appearing prominently thereon.

Mode of Payment :
The payment shall be made by the Food Business Operator through Bank draft or online transfer or treasury chalan or any other suitable means as specified by the Licensing Authority.

Document Checklist :
Documents to be enclosed for New Application for License to Central / State Licensing Authority :
1. Form-B duly completed and signed (in duplicate) by the proprietor/ partner or the authorised signatory (mandatory for all).
2. Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only).
3. List of Directors with full address and contact details (mandatory for companies only)
4. Name and List of Equipments and Machinery along with the number, installed capacity and horse power used (mandatory for manufacturing and processing units only).
5. Photo ID and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. (optional)
6. List of food category desired to be manufactured. (In case of manufacturers).
7. Authority letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch. (mandatory for manufacturing and processors).
8. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the portability (mandatory only for manufacturing and processing units only).
9. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) (optional).
10. Partnership Deed/Affidavit/Memorandum & Articles of Association towards the constitution of the firm. (optional).
11. Copy of certificate obtained under Coop Act – 1861/Multi State Coop Act – 2002 in case of Cooperatives. (wherever applicable).
12. NOC from manufacturer (mandatory for Re-labellers and Re-packers)
13. Food Safety Management System plan or certificate (if any).
14. Source of milk or procurement plan for milk including location of milk collection centre’s etc. in case of Milk and Milk Products processing units.(wherever applicable).
15. Source of raw material for meat and meat processing plants. (wherever applicable).
16. Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognized/ public health
17. Recall plan wherever applicable, with details on whom the product is distributed. (Optional).
18. NOCs from Municipality or local body. (optional).

Documents to be included for Renewal or Transfer of License given under other existing laws prior to these Regulations :
1. Any change in documents or information provided during grant of previous license. (mandatory).
2. Certificate or Plan of Food Safety Management System being adopted (for units under Central Licensing it has to be a certificate from accredited agencies) – An Advisory has already been issued vide letter no. 1(56)2012/ Advisory/FSSAI dt : 02.04.2012 declaring that FBO will submit an affidavit on a non-judicial stamp paper declaring that FBO will comply with Good Manufacturing Practices as mentioned in Schedule – 4 of FSS (Licensing and Registration of Food Businesses) Regulation, 2011.
3. List of workers with their medical fitness certificates. (These may be available with the units and be shown at the time of inspection).
4. Name, qualification and details of technical personnel in charge of operation. (mandatory for manufacturing & processing units).

Rules of Submission of Application for Registration / License :
1. Application should be submitted to the State Authority/Regional Office of Food Safety and Standards of India, within fifteen days from the date of submission of application online. (i.e.) If date of submission of application online is 18th May 2011, then the last date of submission of application along with fee and supportive documents is on or before 2nd June 2011.
2. Print out of Online Application Form is mandatory as part of the application submitted. Your application will not be accepted and processed without the Online Application Form.
3. For fees and supportive documents required to be submitted as part of the application, please refer to Fee structure and Documents Checklist links provided at login page.

Contact Us :
For any queries regarding online system, contact FSSAI Helpdesk AT 011 – 65705552 / 64672224 between 9 :30 am to 6:30 pm on working days.

Email at : licensing@fssai.gov.in

[Guest]

How much amount we need to pay for registration?

1. Fees for Registration Rs 100

2. Fees for License issued by Central Licensing Authority: Rs 7500

3. Fees for License issued by State Licensing Authority:
1. Manufacturer /Miller:
i. Above 1MT per day Production or 10,001 to 50,000 LPD of milk or 501 to 2500 MT of milk solids per annum Rs. 5000/—
ii. Below 1 MT of Production or 501 to 10,000 LPD of milk or 2.5 MT to 500 MT of milk solids per annum Rs.3000/—
2. Hotels -3 Star and above Rs. 5000/—
3. All Food Service providers including restaurants/boarding houses, clubs etc. serving food, Canteens (Schools, Colleges, Office, Institutions), Caterers, Banquet halls with food catering arrangements, food vendors like dabba wallas etc Rs. 2000/—
4. Any other Food Business Operator Rs. 2000/—

The fees paid by any applicant for a license shall not be refundable under any circumstances.
Issue of Duplicate registration or License
(1) Where a registration certificate or license is lost, destroyed, torn, defaced or mutilated, the applicant may apply for a duplicate copy of the registration certificate or license during the validity period, accompanied with a fee amounting to 10% of the applicable License fee.
(2) On receipt of such an application, the Licensing Authority shall grant a duplicate copy of
the registration certificate or license, as the case may be to the applicant with the word
"Duplicate" appearing prominently thereon.

Mode of Payment:
The payment shall be made by the Food Business Operator through Bank draft or online transfer
or treasury chalan or any other suitable means as specified by the Licensing Authority.

[Guest]

I am a shopkeeper. i want to apply for license. What document will be needed?

We make Biscuits (Cookies) of pure WHEAT Flour. We fall into Bakery product category. What documents we need to apply for the LICENCE? Please reply.

You need to have a valid personal e-mail ID OR Mobile Number.

Documents to be enclosed for new application for license to State/Central Licensing Authority
1. Form-B duly completed and signed (in duplicate) by the proprietor/ partner or the authorised signatory (mandatory for all)

2. Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)

3. List of Directors with full address and contact details (mandatory for companies only)

4. Name and List of Equipments and Machinery along with the number, installed capacity and horse power used (mandatory for manufacturing and processing units only)

5. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory. (optional)

6. List of food category desired to be manufactured. (In case of manufacturers)

7. Authority letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch. (wherever applicable)

8. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the portability (mandatory only for manufacturing and processing units only)

9. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) (optional)

10. Partnership Deed/Affidavit/Memorandum & Articles of Association towards the constitution of the firm. (optional)

11. Copy of certificate obtained under Coop Act - 1861/Multi State Coop Act - 2002 in case of Cooperatives. (optional; wherever applicable)

12. NOC from manufacturer in case of Re-labellers (mandatory)

13. Food Safety Management System plan or certificate (if any)


14. Source of milk or procurement plan for milk including location of milk collection centres etc. in case of Milk and Milk Products processing units. (wherever applicable)

15. Source of raw material for meat and meat processing plants. (wherever applicable)

16. Pesticide residues report of water to be used as ingredient in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognised/ public health (only for packaged drinking water and mineral/ carbonated water)

17. Recall plan wherever applicable, with details on whom the product is distributed. (optional)

18. NOCs from Municipality or local body. (optional)

[Admin]

FAQ (Frequently Asked Questions)

FAQ - LICENSING.
1) Whether there will be a single or different license for the same premises if they are multiple licenses for different product by same FBO?
Ans. There will be different license issued under FSSA as requirement of each product is different. So in the same premises if license is being taken for processing of meat, milk & fruits & vegetables, there will be a separate license as these will be done in separate portions & businesses are not connected. However, in case there is fruit & vegetable processing & godown / store along with it, since these are connected activities, one license is applicable.
FAQ –ON LINE LICENSING
1) What are the online available payment options?
Ans: It is through draft, credit card, online banking.
2) What information do I need to make payment online?
Ans: You have to fill up the online form and attach documents.
3) Can I print a copy of my entire license information?
Ans: Yes.
4) Can I print the payment receipt after completing the online process?
Ans: Yes.
5) Can I apply for a new license or renew a license online any time?
Ans: Yes.
6) Whom do I contact with technical difficulties while applying online for a license?
Ans: You can consult Food Safety Officer (FSO) or Designated Officer (DO) of your area.
7) Can I modify or edit my details when required?
Ans: No, but in between in case you have not submitted application, you can even edit, add next day / days.
8) If I apply online, will I get my license faster than if I apply by mail or in person?
Ans: Procedure will remain the same.

[Guest]

I am not able to apply online. What should I do? Please provide the value link

You can use the below link to apply online
http://foodlicensing.fssai.gov.in/Pr...wPrecheck.aspx

For any queries regarding online system, contact FSSAI Helpdesk @ 011 - 65705552 / 64672224 between 9:30 am to 6:30 pm on working days.

[Guest]

Do I have to send fee receipt (DD) with the online application form?

Submission of Application for Registration / License :
1. Application should be submitted to the State Authority/Regional Office of Food Safety and Standards of India, within fifteen days from the date of submission of application online. (i.e.) If date of submission of application online is 18th May 2011, then the last date of submission of application along with fee and supportive documents is on or before 2nd June 2011.

2. Print out of Online Application Form is mandatory as part of the application submitted. Your application will not be accepted and processed without the Online Application Form.

3. For fees and supportive documents required to be submitted as part of the application, please refer to Fee structure and Documents Checklist links provided at login page.

[Guest]

Is there any facility to check my application status? If yes, Please tell me the procedure.

You can track your application status from the link using application reference number
http://foodlicensing.fssai.gov.in/UserLogin/Login.aspx#

[Guest]

I am running a canteen in one the company in gurgaon there 3-4 worker are working in the canteen in future may be can i take another canteen. Sshould i take a canteen license from FSSAI? What is the charge for license for how many years and how many estate?

Fee structure:
All Food Service providers including restaurants/boarding houses, clubs etc. serving food, Canteens (Schools, Colleges, Office, Institutions), Caterers, Banquet halls with food catering arrangements, food vendors like dabba wallas etc Rs. 2000/—

For more details Email at : licensing@fssai.gov.in

[Guest]

WE have made the registration in the name of Leade Liquor Mfg Pvt Ltd. We want to submit online application for License. Please guide us. Thanks & Regards, Subir Saha

@Subir Saha:
How to Apply for License/Registration?
1. For License:
FBO's are required to have a valid personal e-mail ID and Mobile Number which should be kept active.
2. For Registration:
FBO's are required to have a valid personal e-mail ID OR Mobile Number
3. The name of the FBO should be spelt correctly in the application as it appears in the License.
4. On successful submission of application, the system will generate a unique Reference Id for the application.
5. Take a print out of the "Acknowledgment" and "Online Application Form" and attach the Demand Draft for the fee (if payment mode is Demand Draft) and supported documents (Refer Document Checklist) required as part of the application and submit the application to your State Authority or Regional Office of Food Safety and Standards Authority of India, within 15 days from the date of submission of application online.

[Unregistered]

CURRICULUM VITAE
Mayur Gupta
Email :tomayurgupta AT rediffmail.com

Career Objective :
To make optimum use of hard and soft skills, acquired from my education and develop a symbiotic relationship with the organization I work with, wherein I contribute and value to it .I am also ready to take new challenges.

Professional Experience :
A focused and result oriented professional having hands on experience in Accounting and Transportation schedule management ,maintenance, budget maintenance etc.

Company Name : B. L.Agro Oils Ltd.
Role : Account Officer & Transport InCharge.
Duration : since Jan2009 to till now
Responsibilities :
Have to plan transportation activities, Vehical maintaining schedules, Driver schedules and budget maintenance schedules , Raw Edible Oil Sales/Purchase schedule with maintaining entries & record’s .
The whole Transportation , Transportational Accounting work & Sale Purchase entries have been managed and, have to take care of all the features associated with a particular that department. The safety measures have to be followed.
If there are any maintenance related issues, have to find out the reason and ensure that it is not repeated.
Have to collaborate and meet with other departmental officer’s. Liaison with the financial department is of much significance.
Ensure that receiving and shipping schedules are followed accurately
See to it that the Driver’s always abide by the safety rules
Have to attend the scheduled corporate meetings and training.
Conduct performance reviews of driver’s.

Company Name : Alankit Assignments Ltd.
Role :DP Executive (NSDL)
Duration : May 2007 to November 2008
Responsibilities :
Back Office Responsibilities & demat account opening

Company Name : Nice College , Bareilly
Role Office Executive
Duration : June 2006 to April2007
Responsibilities : Maintaining & Keeping Records related with adminstrative department.

Project Undertaken :
Company Name : Zindal Steel & Power Ltd. , Raigarh.
Role & Responsibility : Dmat Account Opening.
Achievements : Dmat accont opening of around 1500 employees in Jindal Steel
& Power Ltd.

Value Addition : During my training I got valuable suggestions to approach good opportunity
To get the knowledge that how the Company allocate and groom up their
business , client development stratigies. Etc.

Company Name : Brindavan Beverages Ltd.(COCACOLA), Bareilly.
Role & Responsibility : Swoting & Market Analysis of COCACOLA in Bareilly City.
Objectives : To analyze the strength, weakness, opportunities & threats of COCACOLA in
Bareilly City.

Professional Qualification :
Masters of Business Administration (MBA) from KCMT. Bareilly U.P. Technical University, Lucknow (Batch 20042006)

Specialized in : Finance
Educational Qualification : B.C.A from MCRP BHOPAL (M.P) 20012004

Computer Proficiency :
MS Office
Internet communication system.

Personal Skills & Attributes :
Strong analytical, problem solving and Proactive and Quick Learner.
Good Interpersonal Skills. Adaptive, Hardworking, Disciplined and believes in Teamwork.
Honest, Commitment of work.
Ability to under
Take challenging tasks even in areas of no prior experience.

Place : Bareilly
MAYUR GUPTA

[Unregistered]

WHAT IS THE RULE FOR TAKING LICENSE?

[Unregistered]

I am secretary of a khadi gramodyog society. we have registered in society act 1961 meerut (u.p.) our premises and registered H.office established in ghaziabad (u.p.). we trading and leveling in dalia (wheat) & hing . please tell me how to apply online and document list we needed

[Unregistered]

Tell me how to renewal the license in online and the last date of renewal

[Unregistered]

Please let us know the Can we renew the FSSAI License online Or not? If it can please let us know the procedure

[Unregistered]

we are distribute fresh food among warkari in aashadi wari. what is the procedure for license
rameshwar e.kalantri yeola

[Unregistered]

I am a caterer.
I want to know what are all the documents needed for food license?

[Unregistered]

We, m/s sheela beverages,palakol-534260,w.g.dt,andhra pradesh,a packaged drinking water plant possessing bureau of India license

[Unregistered]

I WANT TO RENEW MY FOOD LICENCE. BUT I HAVE FORGET MY EMAIL ID AND PASSWORD.

[Unregistered]

Please let me know the procedure to be followed if the submission of documents is delayed beyond the stipulated 15 days of time after the online registration

[Unregistered]

Hi we have just opened a new company in Malegaon for which we require a FSSAI Certificate.
For our Mumbai Company, we already have one.
Can you please tell me for getting FSSAI for Malegaon company whom should I contact?
Can you help me with the address as well for applying the same.?

[Unregistered]

LET ME KNOW HOW TO APPLY FOR RENEWAL AND REQUIRED DOCUMENTS FOR RENEWAL?

[Unregistered]

I am a caterer and I want to know how many categories are there in food licensing. If I give only tiffin and meal by order then what category I will use for licensing fssai?

[Unregistered]

WE HAVE GOT THE LOGIN CREDENTIALS. WE NEED TO PROCEED WITH RENWAL OF FSSAI LICENCE.

[Unregistered]

WE ARE RUNNING TEA FACTORY IN NILGIRIS DT. SO HOW TO RENEW THE FSSAI LICENSE BEFORE EXPIRING DATE. KINDLY INFORM US AT THE EARLIEST.

[Unregistered]

What is the procedure to renew our license?

[Unregistered]

Harish medicos saharsnpur my license exp on 7 th Feb 2015.

I want to renew it.

[Unregistered]

What is the procedure for selling ayurvedic drugs and cosmetic in Maharashtra?

[Unregistered]

I am distributor of cakes bread jam sauce pickles juices fried items etc
How can I renew the license?
What is the cost ?
What are all documents I want to renew the license ?
Which is the site for registration?

[Unregistered]

We are manufacturer of spices and condiments in Punjab. We want to renew our fssai license. Please tell us procedure, fee structure and documentation required for this purpose.

[Unregistered]

VALIDITY OF FSSAI LICENSE EXPIRED. PLEASE LET US KNOW THE PROCESS FOR RENEWAL.

[Unregistered]

How to fill treasury challan form?

[Unregistered]

Central fssai license is expired. What is the procedure for renewal of same license?

[Unregistered]

I have catering license upto 25 Nov 2015
How can I renew my license online?

[Unregistered]

I want to renew the FSSAI license online. Can you please tell me the procedure for the same to be renewed? The license is expiring on 4th February 2016

[Unregistered]

I have applied for food license registration in Thane, Maharashtra and fulfilled all requirements. But for payment it is allowing only DD,cash and treasury challan mode.
Could you please suggest where should I send the DD and in whose favor?

[Unregistered]

This has reference to the captioned subject, we would like to inform your good self that the registration certificate for the above said FSSAI was not received by us.

Therefore your good self is requested to kindly issue us a fresh or Duplicate FSSAI registration certificate to be issued for our record.

[Unregistered]

I HAVE PAID MY FEE AND I GOT RECEIPT. I HAVE PAID FEE ONE MONTH BACK. PLEASE ISSUE MY CERTIFICATE. OTHERWISE TELL ME THE PROCEDURE.

[Unregistered]

Once I renew the FSSAI license online within how many days will the renewed license be issued? Should I have to go to the concern office to collect or will it be delivered to my residence?

[Unregistered]

I have done registration of my shop in FSSAI through an agent in Delhi. I forgot my registration number. How can I know my shop is registered or not?

[Unregistered]

How much time will fssai take to complete my registration, and how much money I have to spend for the registration? Explain me the procedure briefly.

[Unregistered]

I am a license holder and signatory for a manufacturing and packing unit with an license (as a managing partner) but due to my old age and ill-health, I want to retire from active business. I no longer want the license of the firm in my name. Can the license be transferred to the continuing partners? Is it necessary to surrender the existing license and apply for a fresh license? What is the procedure for this? How many days the process will take to complete?

[Unregistered]

I had lost my FSSAI license. How could I get my duplicate registration?