CURRICULUM-VITAE:
VIJAY KUMAR
Email : - vijay_kumar19742001 AT yahoo.com

Objective :
To work in a professionally from driven organization, Integrating my aptitude, skill & create a healthy relation where my efforts would be rewarded with appropriate career growth.

Personal Information :
Languages Known : Hindi & English

Educational Qualification :
B.A from- CCS University, Meerut in 1998.

Technical Qualification :
Working knowledge of IDS SOFTWARE.
Working knowledge of Microsoft Excel ,Word & Outlook

Experience :
Presently working with FORTUNE INN GRAZIA HOTEL, Noida by (ITC
WELCOME GROUP) as an F&B Controller from 29th May 2009.
Worked with PRINCE HOSPITALITY PVT.LTD. Noida as a Manager from
Sept.2005 to 25th May.2009
Worked with STELLAR GYMKHANA (CLUB), G.Noida as a F&B Controller &
Night Auditor from Sep.2004 to 30th Aug.2005.
Worked with SHIPRA “GROUP” Hotels as a F&B Controller & Night Auditor from
Nov.1998 to Aug.2004.
Worked with Shipra Hotel, Noida as an F&B Controller Trainee & Night Auditor.
Worked with Shipra Hotel, Noida as an F & B Controller & Night Auditor.
Worked with Shipra Hotel, Ghaziabad as an F& B Controller & Night Auditor.

Job Profile :
Taking Bar Inventory on daily basis & verified the consumption on daily basis.
Maintaining stock register & L-24 register on daily basis.
Handling Liquor store & ordering as per requirement.
Checking daily wise sale bills with KOTs & verified.
Preparing Liquor costing on daily basis.
Preparing Food costing on issue & consumption on daily & monthly basis.
Preparing kitchen details as per store issue book & verified
Kitchen stock in weekly basis.
Surprise checking of kitchen stock.
Making on complementary report department wise on monthly basis.
Spoilage’s report on monthly basis.
Sale summary, cross checking, KOTs, BOTs & Bills.
Creative guest balance Sheet.
Cross tally of House Keeping Occupancy report from front office.
Physical inventory of kitchen, Crockery, Cutlery, Linen, Grocery & Cash.
Ensure and audit from time to time that official orders have been issued for all goods brought into the hotel
Ensures that the 10, 20 and 30 day food and 15 and 30 day beverage stocks are carried
Out timorously and accurately
Ensure that the system of issues to bars is carried out correctly
Updating prices of items when necessary
Produce a monthly food and beverage control report
Provide sales analysis of items by restaurants on a monthly basis
Ensure that the computer input is carried out daily

DECLARATION :
All above mentioned statements are true and correct to the best of my knowledge and belief.

Date : VIJAY KUMAR
Place : Noida