Model Question Paper Home Science University Grants Commission : www.ugcnetonline.in

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University Grants Commission
Model Question Paper
PAPER-II
Home Science

Model Question List : http://ugcnetonline.in/question_papers_june2011.php
Model Question Paper : http://ugcnetonline.in/question_pape...II/J-12-11.pdf

Note : This paper contains fifty (50) objective type questions, each question carrying
two (2) marks. Attempt all the questions.

1. Mould inhibitor used in the preparation of bread is
(A) Sodium and calcium propionate
(B) Sodium chloride
(C) Calcium Carbonate
(D) None of the above

2. Recommended Allowance of Folic Acid for pregnant woman is
(A) 300 mcg (B) 100 mcg
(C) 500 mcg (D) 400 mcg

3. The record of food store inventory is kept in
(A) Stock Register
(B) Cash Book
(C) Note Book
(D) Diary

4. Which of the following darts is a double pointed dart ?
(A) Fish dart (B) Flange dart
(C) French dart (D) Designers dart

5. Diagonal ridges are characteristic feature of which weave ?
(A) Twill (B) Dobby
(C) Swivel (D) Jacquard

6. The component of controlling in which actions and outputs are examined in compliance with standard is
(A) Adjusting (B) Changing
(C) Checking (D) Assessing

7. Germ cells are formed by a process called
(A) Meiosis (B) Mitosis
(C) Ovulation (D) Crossing over

8. Extension work originated in various countries in different ways depending on local conditions as reported by
(A) F.A.O.
(B) W.H.O.
(C) Planning Commission
(D) I.C.A.R.

9. Problem solving cycle in extension is given by
(A) Dewey
(B) Russel
(C) Ensminger
(D) Swanson and Claar

10. A predictive statement that relates an independent variable to a dependent variable
(A) Objective
(B) Hypothesis
(C) Extraneous variable
(D) Psychological variable

11. Cereals provide :
I. Energy
II. Iodine
III. Vitamin A
IV. Protein
Find out the correct combination according to code.
(A) I, II, III are correct
(B) I and IV are correct
(C) II and III are correct
(D) I and III are correct

12. The best known enhancers of iron absorption in the body are
I. Ascorbic acid
II. Folic acid
III. Lactoferrin
IV. Polyphenols
Find out the correct combination :
(A) I and III are correct
(B) III and II are correct
(C) IV and II are correct
(D) IV and I are correct

13. A cycle menu contains :
I. Menu rotated at definite interval.
II. A seven days’ menu
III. Set menu
IV. Menu of the day
Find out the correct combination
(A) I, II, III are correct.
(B) I and II are correct.
(C) II and III are correct.
(D) I and III are correct.

14. Sleeves most appropriate for infants garment are
I. Leg of Mutton
II. Saddler
III. Kimono
IV. Raglan
Find the correct combination according to code.
(A) I and II are correct
(B) I and III are correct
(C) II and III are correct
(D) III and IV are correct

15. Chemical finishes exclusively givento cotton to increase lustre, strength and dyeability are
I. Fulling
II. Crabbing
III. Bleaching
IV. Mercerisation
Find the correct combination according to Code.
Codes :
(A) I and II are correct.
(B) II and III are correct.
(C) III and IV are correct.
(D) I and IV are correct.

[Guest]

the record of food store inventory is kept in

[Guest]

Please send model question paper of home science university.

[Guest]

How can i get the UGC question papers?

[Unregistered]

Where does the record of food Store inventory is kept in?