www.indiacoffee.org Recruitment 2012 Coffee Board : Divisional Head Agronomy

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Name of the organisation : Coffee Board (indiacoffee.org)
Name of the post : Recruitment for Divisional Head Agronomy in 2012
ADVERTISEMENT NO.ADM/EB.I (RECTT.)/50/002/2011-12/6142

Recruitment Page : http://www.indiacoffee.org/indiacoff...isementsTender
Advertisement Page : http://www.indiacoffee.org/userfiles/(i)%20ADVERTISEMENT.pdf

The Coffee Board of India, an Autonomous Body, functioning under the Ministry of Commerce and Industry, Government of India, invites applications from the Indian Citizens, who are young, qualified with active minds, really interested for a challenging work and progressive career, for filling up of ONE Post of ‘

Post : Divisional Head Agronomy [Scientific]

No. of Post : 01 Unreserved [UR]

Age in Years : 40 Years

Experience :
5 years’ as Sectional Head in the cadre of Subject Matter Specialist – Agronomy in the scale of Rs.2200-4000 [as per 4th CPC, Rs.8000-13500 as per 5th CPC, Pay Band PB-3 Rs.15600-39100 with a Grade Pay of Rs.5400/- as per 6th CPC]

Selection Procedure :
The selection will be made on the basis of Educational Qualifications, Experience & performance in the interview as could be prescribed by the Appointing Authority / Selection Committee of the Board.

How to Apply :
The application format can be downloaded from the website.
One self addressed envelope (27 cm X 12cms Size) duly affixing Indian Postal Stamp for `25/- (Rupees twenty-five only). Name of the Post with Advertisement No. & Post Code may be given on the top of the envelope whereas name of the candidate and his/her address for correspondence (residential address) may be given in the middle of the envelope.

Fee :
The duly filled in application/s (Part ‘A’ & ‘B’) along with requisite documents as per the list of enclosures may be submitted with the required fee of `150/- [Rupees one hundred & fifty only (which is not refundable)] per application by way of crossed Demand Draft (DD) / Indian Postal Order (IPO) drawn in favour of COFFEE BOARD GENERAL FUND NON-PLAN ACCOUNT, PAYABLE AT BANGALORE, to the
SENIOR LIAISON OFFICER (RESEARCH) –CUM– OFFICER ON SPECIAL DUTY (ADMN.),
COFFEE BOARD, NO.1,
Dr. B.R. AMBEDKAR ROAD,
BANGALORE – 560 001.

Last Date : Last Date For Receipt Of Filled In Application Is – 07.05.2012 At 5.00 PM

[Guest]

RASHMITHA K.M
Email : rashmithakm AT gmail.com

OBJECTIVE :
To be a Microbiologist in a progressive organization that gives me scope to update my knowledge and technical skills. Be a part of team that dynamically work towards growth of organization where my skills can be utilized effectively in professional growth

EDUCATIONAL QUALIFICATION :
Exam passed School/college Year % MARKS
M.Sc., (Microbiology) Mangalore University 2009 72% (aggregate of 1 to 4th Sem)
B.Sc.,(Microbiology, Zoology , Chemistry) Mangalore University 2007 69%
S.S.L.C. JVS English Higher PrimarySchool, Chikmaglaur. 2001 80%

WORK EXPERIENCE
HYGIENE OFFICER at Grand Mercure Bangalore from October 2010 to till date. (ACCOR Group)
Worked as a Chemist/Microbiologist in a Calypso Food Pvt. Ltd., Hassan

TRAINING CONDUCT IN WORK AREA
Conduct Hygiene training for employees (Culinary, F&B service & Kitchen Stewarding)
HYGIENE AUDIT
- Conduct audits like grooming audits for culinary, F&B service, kitchen audits
& Locker rooms audits.
- Site visit Of Supplier for food Products (HACCP standards)
- Inter Department Audit has done
Completed Training on Internal Auditing based on ISO 22000 : 2005 (FSMS) at TUV SUD South Asia, Bangalore.
Participated Awareness programme on FSSAI ACTS AND REGULATIONS-CATERING Conducted by Diversey Learning & Innovation Bangalore

EXPERIENCE IN FOOD MICROBIOLOGY
- General laboratory procedures.
- Sampling plans, Sample collection, Shipment and Preparation of analysis.
- Microbiological monitoring of food processing environment.
- Colony count methods.
- Direct Microscopic count
- The most probable number technique.
- Monitoring of yeast and molds.
Isolation and identification of
- COLIFORMS, E.COLI
- SALMONELLA
- SHIGELLA
- VIBRIO
- CAMPYLOBACTER
- ENTEROCOCCI
- BACILLUS CEREUS
- CLOSTRIDIUM BOTULINUM
- CLOSTRIDIUM PERFRINGENS
EXPERIENCE IN MONITORING THE CONTAMINATION, PRESERVATION AND
SPOILAGE OF THE FOLLOWING FOOD PRODUCTS
- Meat and meat products
- Milk and milk products
- Eggs and egg products
- Fish, Crustaceans and precooked sea foods
- Fruits and Vegetables
- Fruit beverages
- Salad dressings
- Soft drinks
- Canned foods
- Sugar and sugar products
EXPERIENCE IN SANITATION, CONTROL AND INSPECTION
EQUIPMENT SWAB TEST
- Agar contact method
- Surface swab count
- Swab rinse method
- Rinse method
PERSONAL HYGIENE TEST
- Hand swab test
- Determination of sanitizer level using test strips
- Temperature control of cold storages and deep freezers

MONITORING CRITICAL FOOD TEMPERATURE AS PER HACCP
- Final processing temperature
- Cooling temperature
- Holding temperature
- REHEATING TEMPERATURE
EXPERIENCE IN WATER MICROBIOLOGY
- Sampling
BACTERIOLOGICAL EXAMINATION
- Standard plate count
- Test for coli forms
- Test for fecal coli forms
CHEMICAL EXAMINATION
- Determination of free chlorine
- Determination of pH
- Determination of Hardness
EXPERIENCE IN BACTERIOLOGICAL AND CHEMICAL ANALYSIS OF RECREATIONAL WATER
- Swimming pool
EXPERIENCE IN BACTERIOLOGICAL AND CHEMICAL ANALYSIS OF
COOLING TOWER WATER

- Test for Legionella
- All chemical parameters
MASTER THESIS :
Worked on “A Study of Rhizosphere micro flora of citrus plants and their Biocontrol effect on selected citrus pathogens”.
Worked on the project entitled “Studies on Osmotolerant microbial spoilage in food processing industry.”
ADDITIONAL SKILLS :
Computer knowledge in Microsoft Word, Microsoft Excel and Microsoft Power point.
The above information provided is true to the best of my knowledge
Place : Bangalore. Rashmitha .K.M