1. What are emotions ? 1
2. What is immunization ? 1
3. What is the average height of 3 year’s old child ? 1
4. What is the best food for infants ? 1
5. What is pre-school age ? 1
6. Name different types of fevers. 1
7. Write the importance of motor-development.
8. Why requirement of energy increases in adolescence ? 2
9. Name the minerals which are important in the diet of a lactating mother. 2
10. What do you understand by the Principle of Liquidity ? 2
11. What rules should be observed while cooking, serving and eating food ? 2
12. Write about the adverse affects of food adulteration. 2
13. Differentiate between Direct and Indirect income. Give one source of each type. 2
14. What foods are required in more quantities by a lactating mother ? 4
15. Discuss the effect of colour on personality.
16. What is a label ? Give qualities of a good label. 4
18. Write down the steps of laundering clothes at home. 4
19. ‘‘Money is one of the deciding factor in the selection of clothes.’’ Justify the statement. 5
20. What are the advantages of savings ? Write in detail. 5
21. Write a brief note on various Insurance Policies. 5
22. You have purchased mustard oil from the market. It does not have natural flavour. Why is it so ? What are its adverse effects on your health ? 5
23. Write about the advantages and disadvantages of soap and detergent. 5
24. Elaborate on the benefits and drawbacks of investing in L.I.C. and Post Office. 5
HOME SCIENCE
(Optional) Full Marks : 70 Pass Marks : 23 Time : 3 Hours
1. Name different types of stains. 1
2. What do you mean by consumer education ?
3. What is the ful form of O.R.S. ? 1
4. What is the aim of I.C.D.S. ? 1
5. What is a mobile creche ? 1
6. Define ?Investment?. 1
7. Name two types of Real Income. 2
8. Name different types of Cheques. 2
9. Colostrum is particularly beneficial for infants. Explain. 2
10. General Provident Fund Scheme is meant for which category of employees ? 2
11. Suggest four ways a family can increase its direct income. 2
12. What are food groups ? Make a list of five food groups. 2
13. Name two diseases spread by air. 2
14. Name the various emotions which emerge during the first year. 4
15. State two reasons for giving D.P.T. vaccine.
16. What do you understand by Solvent Method ? 4
17. What do you mean by liquid diet ? When is it advisable to the patient ? 4
18. Write a note on the utility of Water. 4
19. Plan a day?s diet for your family. 5
20. Differentiate between soap and detergent. Write about their advantages and dis- advantages. 5
21. What are advertisements ? How advertise- ments mislead the consumers ? Describe briefly. 5
22. What are the points to be considered while planning meals for a lactating mother ?
23. Write about the hot method of making soap. 5
24. What do you mean by standardisation mark ? Name its various types.5
Last edited by mariammal; February 23rd, 2012 at 11:20 AM.