Home Management Nutrition and Textile Model Question Paper Madhya Pradesh : www.mpbse.nic.in Plus Two / 12th Std / +2

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Document Described : Home Management Nutrition and Textile Question Paper, Madhya Pradesh Question Paper

Home Management Nutrition & Textile
Class XII

Instructions :
(1) All questions are compulsory.
(2) There are two sections - Section-‘A’ and Section-‘B’ in question paper.
(3) In Section-‘A’ Question No. 1 to 4 are objective type questions each question is allotted 5 marks.
(4) Internal options are given in each questions no. 5 to 16 of Section-‘B’

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http://mpbse.nic.in/12th/HOME%20MGMT...e%20Mgmt-1.pdf

(5) Question No. 5 to 11 carry 4 marks each. Write the answer approx. 75 words.
(6) Question No. 12 to 14 carry 5 marks each. Write the answer approx. 100 words.
(7) Question No. 15 and 16 carry 6 marks each. Write the answer approx. 125 words.

Section-‘A’ :
Q.1 Choose the correct alternative:- 5
What can be saved by the division of work?
a) Wealth b) Only time
c) Only energy d) Both time and energy
Customer should be aware of –
a) Quality b) Fraud advertisement
c) Rates d) None
Kwashiorkor is due to deficiency of –
a) Vitamin b) Vitamin E
c) Fat d) Protein
During pregnancy how much extra calories are required per day –
a) 300 calories b) 400 calories
c) 300 calories d) 500calories
At what temperature bacteria is activated –
a) 350 to 400 F. b) 680 to 950 F.
c) 310 to 450 F. d) 510 to 630 F.

Fill in the blanks given below :
(i) ....................... disease is spread by Bascilus Tuber culosis.
(ii) .................... is used to starch silk clothe.
(iii) Smoking Leads to a………........in the mouth.
(iv) While buying medicine.......….........of expiary must be read.
(v) Water is removed from food in the process of......................

Match the columns :
“A” “B”
(i) dysentery a) petrol
(ii) typhoid b) to keep fresh fruits in tin
(iii) protein c) Ant Amoeba Histolica
(iv) Canning d) 1010 F to 1040F
(v) dry wash e) 4 calories
f) Sugar
g) drying in Sun light

Answer each question in one sentence :
1.Which kind of land is better to build a house ?
2. Which preservatives is used in pickle & Juices ?
3. Draw a picture of ISI mark.
4. Write the name of nutrients.
5. What do you mean by food spoilage ?

Section-‘B’ :
Explain the importance of conservation of time & energy.
Or
Explain the working Principle of pressure cooker.
Describe the problems of consumers.
Or
Describe the responsibilities of consumers.
What is Nutrition education Explain its importance in our daily life.
Or
Explain the methods of Nutrition education.
Explain the causes of spoiling of food products.
Or
Briefly explain the methods of food preservation.
Write the precautions of food poisoning.
Or
Write down the causes, symptoms and remedies of a Jaundice.
What should be kept in mind while doing embroidery work.
Or
Describe the method of Tie and dye.
Describe the methods of Dry cleaning.
Or
Why cloths are treated by Indigo? What precautions should be kept in
While constructing a House, how the rooms should be divided?
Or
Write down the qualities and advantages of joint family.
Describe the food problems during adolescence.
Or
Describe the diet to be given to a child after leaving the breast feeding.
What things should be kept in mind while buying food products.
Or
Write down the causes symptoms and remedies of Typhoid.
Describe the causes of mal-nutrition .
Or
Explain the factors affecting the balance diet.
Write down the physical and chemical qualities of ‘Nylon’.
Or
Write short notes –
(i) Embroidery.
(ii) Chiken work