Food Craft Institute Recruitment 2012 : Principal

[muthukalee]

Name of the organisation : Food Craft Institute
Name of the post : Recruitment for Principal in 2012

Application invited for the following post

Name of the Post : Principal
No. of Post : 1
Pay Band & Grade pay : 15,60039,100+6,600 (PB3)

http://www.web5.kar.nic.in/fcibelur/
http://www.web5.kar.nic.in/fcibelur/note_en.pdf

Essential Qualifications :
1) Graduation from a recognized University.
2) Degree /3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University. The candidate must have secured at least 55% aggregate marks in degree / diploma in Hotel Management. For Graduates in Hotel Management, item No (1) is not necessary.

Experience : At least 5 years of experience as Senior LecturercumSenior Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology. OR
At least 17 years of experience in teaching and / or hotel industry including minimum 5 years teaching experience as Senior LecturercumSenior Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education / Recognized University. OR
At least 17 years of experience in teaching and / or hotel industry including 5 years teaching experience as
Senior LecturercumSenior Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology. OR
At least 17 years of Hotel industry experience including minimum 5 years in Managerial capacity in 4 star / heritage or above category approved hotel.

Age Limit : Not exceeding 45 years. Upper age limit is relaxable up to 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.

Applications furnishing copy of Educational qualifications, (along with the marks card of all years) Age, caste certificate and details of experience accompanied by copies of the certificates with a recent passport size photograph enclosing a crossed demand draft non refundable ( 100/for General category, 25/for those belonging to SC/ST/ person with disabilities) payable in favour of the Incharge Principal, Food Craft Institute, Belur, payable at Belur and applications should be submitted to
The Incharge Principal,
Food Craft Institute,
C/o Hotel Mayura Velapuri, K.S.T.D.C. Unit, Temple Road, Belur Taluk,
Hassan District 573115,
Karnataka
on or before 12.01.2012. Write on top of the envelope “Application for the post of Principal”. Incomplete applications will be rejected.

[Guest-IJT]

Name : Amit Kr.Singh
Email : amit3_singh AT yahoo.co.in
Designation / Skillset : Team Leader
Currently working as Cafe manager at BREWBERRYS HOSPITALITY PVT.LTD.
A Hotel Management Graduate is ready to take any sort of enthusiastic challenging job in hospitality industry To apply my experience in relation to an organizational planning abilities as well as my customer services and problem solving skills and to work for organization where I can lean to lead and develop a dynamic motivated work force as well as associates to add value to the organization and self.

Resume :
Carrier Objective :
A Hotel Management Graduate is ready to take any sort of enthusiastic challenging job in hospitality industry To apply my experience in relation to an organizational planning abilities as well as my customer services and problem solving skills and to work for organization where I can lean to lead and develop a dynamic motivated work force as well as associates to add value to the organization and self.
Myself
An enthusiastic, creative, proactive and confident person with a learning attitude
Professional Summary
Around Two years of experience in ‘Food and beverage service department’ and operation in service industry with extensive exposure of planning & organizing.
Work Experience : 1
- Worked at “SAHARA Aamby valley city”, in Food and beverage service from July 2009 to June 2011 as a trainee captain
About Aamby Valley City
Aamby Valley City ,the dream Project of Sahara India Commercial Corporation Ltd, being India’s first planned seven star hill city spread over 12000 acres of land, offering the World’s best living with World class facilities like 200 Key Timber Chalet Resort, Multiple fine Dining places, theme Restaurants, Exclusive Al Fresco Dining venues, Airport, Amphitheatres, Shopping Malls, PGA rated Golf Course, Adventure & water sports, Discotheque, State of the art Business and Convention Centre, Leisure Centre, Cigar Lounge, Espresso Bar, Snow theme park and various other facilities. An ISO-14001, EMS & OHAS compliant city to be among the top five destinations in the world
Work experience – 2
- Currently working as a MANAGER at BREWBERRYS HOSPITALITY PVT. LTD.,Jaipur.
Job Profile :
Responsible for the successful operation of the café. Hire, trains, manages, and oversees the café staff to ensure members receive the highest level of customer service possible.
Current Job role :
- Manages and motivates the café team (including : hiring, firing, performance management, and recognition duties)
- Trains new employees and provides ongoing training for all café staff
- Coordinates the café schedule, covering different shifts if necessary
- Serves as a the lead customer service contact for members at the café, including : answering questions, welcoming, and other member communications
- Acts as a liaison between the café and all other departments, communicating relevant information to the café staff as needed
- Establishes, monitors and analyzes the café budget
- Develops and implements café policies and procedures
- Manages vendors and maintains inventory
- Responsible for keeping café area clean, neat and orderly
- Orders any supplies needed for the café
- Conducts departmental meetings
- Other duties as assigned
Specialization area : -
- Retail sector,Food & Beverage Service(Banquets operations, Bar operations).
Customer Service :
- Addressing and resolving customer queries and complaints promptly to ensure customer satisfaction with the products and service norms.
- Monitoring daily requirement for our esteem operation.
Industrial exposure :
- 22 weeks industrial training in all the four major departments of SAHARA Aambey valley city.
Educational qualification :
Exam Passed School / College/ Institute Board / University Year of passing
4 years degree in hotel management and catering technology. D.S.M.S. College - Durgapur W.B.U.T. 2010
10+2 Kendriya Vidyalaya,Patna C.B.S.E. 2004
Matriculation Kendriya Vidyalaya,Patna C.B.S.E. 2002
Computer Skill :
- Windows 7
- Windows, DOS
- MS Word, Excel, Power Point
- Internet Operation
Strengths :
- Excellence capabilities of handling situation during rush hour
- Experience in all aspects of hotel industry, especially in food and beverages production.
- Good communication skill.
- Leadership’s qualities.
- Strong execution and implementation capabilities.
- Desire to excel.
- Structure my work schedule well.
Other information :
CTC : - 1.80 Lacs + Other Benefits
Notice Period : - 15 days

Amit Kumar Singh. (Signature)
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4448978
Date & Time : 5th Aug 2011 1:19 PM (UTC)
IP Address : 122.161.7.113
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Predicted Country : India