www.isro.org Vacancies 2012 Indian Space Research Organisation : Catering Attendant
Name of the organisation : Indian Space Research Organisation ( isro.org ) Name of the post : Vacancies for Catering Attendant in 2012
ISRO Satellite Centre (ISAC) is the lead Centre of DOS/ISRO for the Satellite Technology in the country and has grown into a premier Centre for research and development with the primary responsibility for developing Satellite Technology and implementation of Satellite Systems for various Scientific, Technological and Application missions.
Desirable Qualification : One year experience in Catering field ( Experience certificate need to be attached)
Only Indian Nationals need apply.
Candidates belonging to SC/ST/OBC should submit an attested copy of Caste Certificate issued by the Competent Authority in the prescribed Proforma applicable for reservation/Concessions of jobs under the Government of India.
30.12.2011 (LAST DATE OF RECEIPT OF APPLICATIONS) will be the cut-off date for all purposes like age, qualification, etc.,
How to apply : The application should be on a plain A4 Size paper in the format given below (neatly typed or handwritten), affixing a recent passport size colour photograph at the place provided in the application, along with attested copies of all certificates/testimonials, to be sent by ordinary post only to the Senior Administrative Officer ( R&R) ,
ISRO Satellite Centre,
Department of Space, Old Airport Road,
Bangalore – 560 017,
superscribing the cover with “APPLICATION FOR THE POST OF CATERING ASSISANT ‘A’_ ( POST NO. ______________ and CATEGORY __________), so as to reach on or before 30.12.2011, 17.00 Hours”. Applications received without the copies of certificates and after the due date will not be considered.
Selection Process : The qualification prescribed SSLC/SSC/MATRICULATION, the minimum requirement and possession of the same does not automatically make the candidates eligible to be called for Test/Interview. There will be an initial screening based on the details given in the application, and only those screened-in will be called for Test/Interview.
Last edited by mariammal; January 20th, 2012 at 05:43 PM.
December 14th, 2011, 10:13 AM
Post Count Number #2
Name : nikesh singh Email : nikesh62 AT gmail.com Designation / Skillset : chef de parte
respected sir
i am sending my resume for the job.
Resume : Strengths : AREA OF INTEREST
- Self starter
- Self motivator, quick learner
- Performing confidently F&B Service
- Clam and cooperative HOUSEKEEPING
PROFESSIONAL QUALIFICATION
Completed Four year degree course in Hotel Management & Catering Technology from U.P. Technical University, Lucknow U.P.
PROFESSIONAL EXPOSURE
Completed 22 weeks of Industrial Training at HOWARD PARK PLAZA, AGRA.
QUALIFICATIONS
QUALIFICATION BOARD/
UNIVERSITY SCHOOL/
COLLEGE PERCENTAGE YEAR
B.H.M.C.T. U.P.T.U J.P INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY. (MEERUT) 63% 2011
A.I.S.S.E. C.B.S.E Kendriya Vidyalaya NO.1 (KANPUR) 54% 2007
S.S.E. C.B.S.E Kanpur Public School (KANPUR) 70% 2005
COMPUTER PROFICENCY
- Good command on MS Office (Word, Excel, Power Point) and internet & e-mail.
LANGUAGE PROFICIENCY
- English.
- Hindi.
DECLARATION
- I hereby declare that the above furnished details are true to the best of my knowledge and belief.
Date. (Nikesh Singh)
Place.
------------------------------------------------------- More Information about this submission and submitter :-
___________________________________________________ Submission ID : 4452451 Date & Time : 6th Aug 2011 2:05 PM (UTC) IP Address : 117.199.166.114 Browser Info : Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US) AppleWebKit/530.4 (KHTML, like Gecko) Chrome/2.0.171.0 Safari/530.4
Predicted Country []: India
December 21st, 2011, 05:31 PM
Post Count Number #3
Subject : Application for the Post food & beverage dept.
Dear Sir,
I feel honored to offer my candidature for above Mention Post of your organization by way of the enclosed resume.
I am confident that with my educational qualifications, abilities and hard work, I would be able to contribute significantly towards company’s high growth and performance.
I would be highly obliged, if provided a chance to show my capabilities in your reputed organization.
Sushant S. Pawar. Email : sushantpawar88 AT yahoo.com
An Individual professionally trained and thoroughly prepared to take the challenges of
Modern business. With an endeavor to surge ahead in life, I present myself to the
developing organizations of the world.
CAREER OBJECTIVE
- To acquire and develop managerial skills to excel in all aspects of management
functions and to utilize the best of my abilities for the organization.
PROFFESIONAL EDUCATION
- One year Diploma in Hotel Management & Catering Technology from Mumbai Vocational Board
EDUCATIONAL PROFILE
- Intermediate (B.A. from Shivaji University Kolhapure)
TRAINING - Six month Industrial Training in : Ambience Hotel, Pune.
COMPUTER PROFICIENCY
- Knowledge of Ms- Office (Ms-Word, Ms-Excel, Ms-Power Point)
- Good Knowledge of availing all the facilities through Internet.
EXPERIENCE
- Presently working at “Lemon tree hotel, Hinjawadi, Pune” as Guest Service Associated from last 3 years. (Food & Beverage Service).
- Six month as Senior Steward in Hotel Ambience Pune.
Job Profile Setting up and managing two Restaurants. My main responsibility to take care of restaurants and making all reports , taking care of inventory ,taking care of Conferences. Ensuring smooth and efficient operations of the outlets making less of spillage and breakage in the outlet.
Key result areas
- Quality control
- Staff development of Service team
- Food cost control
- Employee relation between department
- Communication and information analysis
Key skill areas
- Planning day to day production
- Communication
- Quality presentation and creativity of food products
- Time management of service organization
- Co-ordination
General Objective
- Cost effective management and to minimize wastage through proper planning
- To ensure hygienic environment
- Safety through proper kitchen procedures
- On the job training
Job Profile
- To take daily inventory, fill out food requisitions and follow control systems, which will ensure quality and portion consistency.
- To ensure the correct set-ups are completed for the outlet and that line preparations are checked and ensure proper usage and cleanliness of all food preparation equipments.
- To ensure effective communication within and outside the department and respond properly in any hotel emergency and safety situations.
- To assist in daily storeroom inspections covering all freezers to ensure the cleanliness and proper rotation of Beverage.
- To fill requisitions for silver \ glass, trays, mirrors and so on when needed from stewarding each day.
- To ensure quality of food is consistent with the standards laid down.