www.nmppb.gov.in Recruitment 2011 National Meat and Poultry Processing Board : Account, Microbiologist, Chemist Analyst

[muthukalee]

Name of the organisation : National Meat and Poultry Processing Board ( nmppb.gov.in )
Name of the post : Recruitment for Account, Microbiologist, Chemist Analyst in 2011

The Government of India has established the National Meat and Poultry Processing Board (NMPPB) for promoting the meat and poultry industry in the country. The board requires the prople for the following posts on the terms and conditions us under

Vacancies for the Post of General Manager(Meat), Senior Analyst(Chemist), Senior Analyst (Microbiologist), Senior Laboratory Technician, Accounts Assistant

Name of the Post :
Post No. 1 General Manager (Meat)- 1 Post
Post No. 2 Senior Analyst (Chemist) – 1 Post
Post No.3 Senior Analyst (Microbiologist) – 1 Post
Post No. 4 Senior Laboratory Technician – 1 Post
Post No.5 Account Assistant –1 Post

Salary :
Post No. 1 Rs. 65,000/- p.m. consolidated
Post No. 2 Rs. 30,000/- p.m. consolidated
Post No.3 Rs. 30,000/- p.m. consolidated
Post No. 4 Rs. 20,000/- p.m. consolidated
Post No.5 Rs. 20,000/- p.m. consolidated

Essential Qualification :
Post No. 1
1. Post Graduation in Veterinary Science with specialization in meat or Poultry science.
2. At least 7 years experience in meat industry
For Post No.2
B.Tech in Food Technology/ Food Science & Nutrition Chemistry/B.V.Sc . with 3 years of hands
on experience in NABL accredited Laboratory.
For Post No.3
M.Sc. in Microbiology M.V.Sc . in Veterinary Microbiology
For Post No. 4
M.Sc .Food Science/Biochemistry/Microbiology/Chemistry/Analytical Chemistry/ Biotechnology as fresh or B.Sc., Food Science/ Biochemistry/ Microbiology/ Chemistry/ Analytical Chemistry/ Biotechnology with 2 years experience in food analysis.
For Post No. 5
B-Com

Application for the post of "------------" to
The Cheif Executive Officer,
National Meat and Poultry Processing Board
7/6, Association of Municipalities & Development Authority,
Sirifort Institutional Area,
August Kranti Marg, New Delhi - 110049.

Last Date of Submission of Application : 19.11.2011

More Details : http://nmppb.gov.in/PAGE/Careers.htm

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General Instructions :
This is information on National Meat and Poultry Processing Board (NMPPB) Recruitment 2011 / Vacancies / Careers / to be filled, for the post of Account, Microbiologist, Chemist Analyst .
If you are looking for jobs / career in National Meat and Poultry Processing Board (NMPPB), you have to apply by downloading the application form given in the link above.
Full details of recruitment in National Meat and Poultry Processing Board (NMPPB) can be had from the detailed advertisement link as given above.
You can also visit the careers page of National Meat and Poultry Processing Board (NMPPB) to know more about the selection procedure, latest results, other jobs vacancy requirements etc.
Please ensure that you apply before the last date as all government recruitment procedures adhere a strict policy on this.
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[Guest-IJT]

Name : shital bhosale
Email : jyothi.bhosale AT gmail.com
Designation / Skillset : microbiologist
M.Sc. Microbiology with first class under pune university.

Resume :

Objectives :
To obtain high level of excellence in the growth oriented organization and utilize myself as a resource for all kind of challenging jobs by upgrading my knowledge and skills from time to time.
Qualification :
Sr. No Name of the Exam. University/Board Percentage Class Year of Passing Subject of Specialization
1 M.SC. Pune University, Pune. 63.60% First Class 2010 Microbiology
2 B. SC. Pune University, Pune. 78.93% Distinction 2008 Microbiology
3 H.S.C. KOLHAPUR 68.17% First class 2005 Science
4 S.S.C. KOLHAPUR 74.93% First class 2003 -----
Experience :
Worked in Distillery unit as Trainee Microbiologist
I was working in Someshvar (tal- Baramati) Distillery as a Trainee Microbiologist.
My work was related to yeast culture growth, to avoided microbial contamination in fermentation process, to maintain cell mass in fermentation process, to study ethyl alcohol, extra neutral alcohol, ethanol quality and distillation process.
Workshop Attended :
Successfully completed demonstration based, ‘Workshop on PCR and Fermentation Technology’ during 11th Feb, 2008 to 13thFeb, 2008 at Shardabai Pawar Mahila Mahavidyalaya, Baramati organized by MITCON Biotechnology center, Shivajinagar, Pune.
Participated in the workshop on ‘Practical aspects of Molecular Biology’ conducted by Bioera Life sciences pvt.Ltd.on 8thand 9thJanuary 2010.
Seminar Attended :
One day Seminar on ‘Future prospects in Life Sciences’ organized by Dept. of Microbiology Vidya Pratishthan’s arts, science and commerce college Baramati.on 30th Jan, 2009.
Project On :
Project on, ‘Studies on Extraction of Antibacterial Compounds from Plant Origin and Their Activity against Bacterial Human Pathogens’.-
Isolation and identification of bacterial pathogens from clinical samples. –
Staphylococcus aureus
Pseudomonas aeruginosa
Collection of plant materials (root, stem, leaves etc.) from different areas in pune district.
Extrction of bioactive compounds from plant material by solvents-
Petroleum ether( non polar solvent)
Methanol (polar solvent)
Evaluation of the antibacterial activities of plant extracts.
Cup diffusion method.

Other :
Completed MS-CIT with 84 marks.
Completed the ‘Soft Skill Development Programme’ designed and developed by the Pune University.
Declaration :
I solemnly declared that statements made by me in this form are correct to the best of my Knowledge and belief.

Your’s sincerely,
Bhosale Shital Hanmant
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4444597
Date & Time : 4th Aug 2011 12:31 PM (UTC)
IP Address : 121.243.209.163
Browser Info : Mozilla/5.0 (Windows NT 5.1; rv:2.0b8) Gecko/20100101 Firefox/4.0b8
Predicted Country : India

[Guest]

Shweta Parida
Email : shweta221185 AT gmail.com

Objective : To accept a challenging job in my career by putting all my efforts, responsibilities, keeping in view my aim & prove myself the best in my job.
Specialization : M. Tech in Food Technology in specialization “Food Engg.”
Work Experience : Worked as a Production Executive in SURYA FRESH FOODS Ltd. Surajpur . Greater Noida. (An ISO & HACCP Certified Company) from 15th July 2008 to 3rd Aug 2009 with the brand name of “FRESH GOLD, from the house of PRIYAGOLD”.
Product : Mango, Litchi, Guava, Grape, Apple, Pineapple, Orange, Mixed Fruit, Mix Veg-Mix Fruit Juices & Drinks together with Carbonated Beverage produced from Concentrate & Pulp in good environmental conditions.

Job Responsibilities :
- Checking the microbiological and chemical analysis of raw pulp and concentrate, in process step, finished products.
- Checking the quality of raw pulp/concentrate to final product as per specified norms.
- Online checking of tetra packs and pet bottles.
- Responsibility of batch preparations, sugar syrup preparation.
- Water Analysis.
- Fumigation and sanitization of process area and packing area.

Educational Qualification :
Post Graduation : M. Tech Food technology (Food Engg.), Sam Higgin Bottom College Of Agriculture, Sciences & Technology, Allahabad, 2009-2011(88%)
Graduation : B. Tech Biotechnology (Industrial Microbiology), Allahabad Agricultural Institute Deemed University, Allahabad, 2004-2008 (91%)
XII : F.M. Junior College (Orissa Board), 2003 (62.5%)
X : Balasore Zilla School (Orissa Board), 2001 (84%).
Vocational Training :
- SHIATS, Allahabad in 2011 (6 months DISSERTATION on Microwave Puffed Potato chips).
- GVK Biosciences, Hyderabad in 2008 (6months DISSERTATION on Drug Designing with the help of Bioinformatics )
- GENO Biosciences, Noida in 2007 (Summer training on Proteins and enzymes)
- IFFCO : Allahabad in 2006 (Training on Tissue Culture)
- BANARAS Bio Research Pvt. Ltd, BANARAS in 2006(Summer training on basic biotechnological instruments)

Extra Achievements :
- Participated in poster presentation of "National Seminar on Recent Advances in the Development of Fermented Foods " held in BHU from 8-9th April, 2011.
- Won 3rd prize in Poster presentation at the National Seminar on “CHALLENGES & PROSPECTS IN BIOENERGY & FOOD SECURITY” (GENESIS-2011) held at HBTI, Kanpur on 9 March 2011.
- Won many prizes in art competitions.
- Won prizes in song competitions.
- Often selected as class leader during school days.

Strength :
- Optimistic
- Quality Oriented
- Problem Solving Ability
- Ability to work under stress.
- Willing to work in groups& to lead group activities.

Languages known : English, Hindi, Oriya, Bengali
Computer skills[]: Basic computer knowledge, MS-Word, Internet.

[Guest]

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