www.vssc.gov.in Recruitment 2011 Vikram Sarabhai Space Centre : Technician, Cook

[muthukalee]

Name of the organisation : Vikram Sarabhai Space Centre ( vssc.gov.in )
Name of the post : Recruitment for Technician, Cook in 2011

GOVERNMENT OF INDIA
DEPARTMENT OF SPACE
VIKRAM SARABHAI SPACE CENTRE
THIRUVANANTHAPURAM-695022

It invites applications from eligible candidates for filling up the following posts

Name of the post & Grade : Technician-B
Pay Scale : Rs.5,200-20,200/- + Grade pay Rs.2,000/-
No. of Posts : 01
Essential Qualification :
SSLC/SSC Pass or equivalent.
ITI/NTC/NAC in Carpenter Trade

Name of the post & Grade : Cook
Pay Scale : Rs.5,200-20,200/- + Grade pay Rs.1,900/-
No. of Posts : 09
Essential Qualification :
SSLC/SSC Pass or equivalent.
Five year experience in similar capacity (as cook) in a well established Hotel/Canteen.
An approved certificate in Cookery issued by any recognised/reputed institute preferred.

Interested candidates should visit the website http://www.vssc.gov.in for detailed information and guidelines. Application will be received online only. The site will remain in open from 1000 hours on 16.09.2011 to 1700 hours on 30.09.2011 for registering applications. One confirmation copy of the web application, duly affixing a recent passport size photograph alongwith attested copies of all testimonials may be sent to the following address :
Senior Administrative Officer,
Recruitment & Review Section,
Vikram Sarabhai Space Centre,
ISRO Post,
Thiruvananthapuram - 695 002

Last Date : 07.10.2011

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General Instructions :
This is information on Vikram Sarabhai Space Centre Recruitment 2011 / Vacancies / Careers / to be filled, for the post of Technician, Cook.
If you are looking for jobs / career in Vikram Sarabhai Space Centre, you have to apply by downloading the application form given in the link above.
Full details of recruitment in Vikram Sarabhai Space Centre can be had from the detailed advertisement link as given above.
You can also visit the careers page of Vikram Sarabhai Space Centre to know more about the selection procedure, latest results, other jobs vacancy requirements etc.
Please ensure that you apply before the last date as all government recruitment procedures adhere a strict policy on this.
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[Guest-IJT]

Name : Abhilash kk
Email : abhimelath AT gmail.com
Designation / Skillset : Application for cook cont

Resume :

CAREER OBJECTIVE
To pursue a challenging career in a competitive and progressive organization, where in my qualification coupled with conceptual, communicational and interpersonal abilities could be utilized and thus, paving way for self realization and mutual growth.
EDUCATIONAL QUALIFICATION
- Diploma in Professional Cookery from IIMS.
- Plus Two, Board of Higher Secondary Examinations, Kerala.
- Secondary School Leaving Certificate (SSLC) Govt. of Kerala, India.
PROFESSIONAL EXPERIENCE
- At present (2010) working at Radha Homtel - ( 4* hotel of Sarover Group) – Bangalore as Continental & Pantry Commi (I)
- Two and half year(2007-2009) Worked at Maia Beacon Residences at Bangalore (Commi II)
- 1 year training (2006-2007) as Continental Commi lll at TAJ Residency, Calicut, Kerala.
- 10 months (2005-2006) training in the Attic Steak House a Continental restaurant in Ernakulam.
TRANINIGS AND WORKSHOPS ATTENDED
- Attended An Executive Training Programme 2010 –(True Responsibility through Executive Excellence -TREE) conducted by Radha Regent – Bangalore.
- Attended Basic (FWC 95) Modular Courses on following from Hindustan Institute of Maritime Training, Chennai.
- Elementary First Aid(EFA)
- Personal Safety & Social Responsibilities(PSSR)
- Personal Survival Techniques(PST)
- Fire Prevention& fire fighting FPFF)
- Ornamental Fish Culture Training in CMFRI Calicut.
- Have received intensive and specialized in House training with Spinneys for the following.
- Hygiene, Sanitation and personal grooming.
- Safety at work.
- Good customer care and service.
- Health and safety.

DECLARATION
I hereby declare that the above mentioned particulars are true and accurate to the best of my knowledge.
ABHILASH.K.K.
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4276067
Date & Time : 20th Jun 2011 10:29 AM (UTC)
IP Address : 117.254.137.134
Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; InfoPath.2)
Predicted Country ;: India

[prajen]

CURRICULUM VITAE
K.S.PRAVEEN KUMAR
E.mail :praveeindu AT yahoo.co.in
OBJECTIVE
Looking forward to attain a position that would be challenging. Where I can contribute to bottom line of the company, there by taking advantage of the opportunity given to me to learn, perform and shine in competitive environment.
ACADEMICS
Examination Discipline / specialization School / College Board / University Year of Passing
B.Sc Hotel Management & Catering Science Pavender Bharathidasan College of arts and science Bharathidasan University 2008
H.S.C Computer Science Secred Heart Hr.Sec. School State Board 2005
S.S.L.C S.S.L.C Secred Heart Hr.Sec. School State Board 2003
PROFESSIONAL SKILL SET
Area of Interest : FOOD PRODUCTION
FUTURE OBJECT : To go with the organization norms in order to
work for the organization benefits.
To become a versatile person in my carrier.
CO- CURRICULAR ACTIVITES
I have do some out door catering at trichy in the name of thiru catering service.
TRAINING EXPERIENCE
1 .Doddies resort, Bangalore,
In Food & Beverage Service Dept – 2 Months
2. Naksha Tra, Secunderabed
In Food & Beverage Service Dept – 2months
3. Gold Finch. Bangalore
In Food & Beverage Service Dept – 2months
JOB EXPERIENCE
1. The Paul, Bangalore
In Food Production Dept (South Indian ) -6months
2. Hot Breads, Chennai
In Food Production Dept (South Indian ) -6months
3. Royal Sathyam , Trichy.
In Food Production Dept (South Indian ) -6months.
4. Breeze Residensy, Trichy
In Food Production Dept (South Indian & Indian) - 2 years
5. Pandiyas restaurant, Trichy.
In Food Production Dept (South Indian ) – 6 months
6. Arunachallem Hotel, karur.
In Food Production Dept (South Indian ) – 6months.

[c.sun]

Post applying for the cooking

[Guest]

RESUME
C.SUNDARAM
E-Mail : sundaramc90 AT gmail.com
OBJECTIVE
Aim to be an associate with a progressive organization that gives me an opportunity to update my knowledge and skills in accordance with the current trends and to be part of a team that dynamically works towards the growth of the organization.
EDUCATIONAL QUALIFICATION
- Passed higher secondary in 2008
- Pursuing final year DHMCT at State Institute of Hotel Management and Catering Technology, Thuvakkudi, Trichy.
- Completed B.Sc. in Catering and Hotel Administration.
TRAINING EXPERIENCE
- Done the Industrial Exposure Training at hotel Clarks Shiraz, Agra (28th Oct. to 31st March 2010).
- Worked at the Rangoli Restaurant in Trichy (July, 2010 to January, 2011).
EXTRA CURRICULAR ACTIVITIES
- Participated in World Bread Day 16th Oct. 2008.
- Attended the seminar on wine knowledge and wine tasting
AREA OF INTEREST
- Food production
- F&B service
PERSONAL STRENGTHS
- Ability to work as a team
- Ability to learn quickly
- Hard work and punctual
- Self- disciplined and goal oriented
- Welcoming new challenges.
TECHNICAL SKILLS
- Basic computer knowledge
LANGUAGES KNOWN
- Tamil
- English
- Basic Hindi