www.nmppb.gov.in Careers 2011 National Meat and Poultry Processing Board : Meat Manager

[muthukalee]

National Meat and Poultry Processing Board – NMPPB

Post Name : General Manager (Meat)
No. of Post : 01 Post
Pay Scale : Rs. 65000/-
Age Limit : 52 Years

Post Name : Manager (Meat)
No. of Post : 01 Post , Salary
Pay Scale : Rs. 30000/-
Age Limit : 45 Years

Post Name : Manager (Meat-By Products )
No. of Post : 01 Post
Pay Scale : Rs. 30000/-
Age Limit : 45 Years

Post Name : Accounts Assistant
No. of Post : 01 Post
Pay Scale : Rs. 12000/-
Age Limit : 35 Years

Interested Candidates may forward their applications to

The Chief Executive Officer ,
National Meat and Poultry Processing Board ,
AMDA Building, 7/6 , Siri Institutional Area ,
August Kranti Marg , New Delhi – 110049.

The application must be accompanied DD of Rs. 750/- only, in favour of National Meat and Poultry Processing Board payable at New Delhi

Last Date for receipt of application : 16.08.2011

http://nmppb.gov.in/PAGE/nmppb_vac_250711.pdf

[Guest-IJT]

Name : Richa Pritwani
Email : richapritwani AT yahoo.com
Designation / Skillset : Assistant Manager, R and D executive

Resume :
CURRICULUM VITAE
OBJECTIVE : - To pursue a job with an eminent company/institution in the field of Food Science and Nutrition that encourages and offers me an opportunity to learn and develop, both personally and professionally.
CURRENT WORK STATUS : - Doing three months internship (1st June to 31st August) in R&D Pepsico India holdings (Frito Lay division) Gurgaon.
- Project allotted : - To characterize flours and starches to be used in baked goods using Rapid visco analyser.
- Studying texture of baked goods using Texture analyser.
EDUCATIONAL QUALIFICATIONS
LADY IRWIN COLLEGE
Master of Sciences in Foods and Nutrition (D.U.) 2009-2011
- Masters Program in Foods and Nutrition (specialization in the field of food science in Delhi University)
- Ranked among top five students in Msc First year of Foods and Nutrition
- Awarded Asha Sarabhoy prize for the best student in Food Microbiology and Food Safety Msc (F&N) I.
- Awarded Avtar K. Kaul Scholarship for good performance in Msc. Previous year
Bachelor of Science in Foods and Nutrition (D.U.) 2006-2009
- Secured 4th position in University in Bsc. Foods and Nutrition and 3rd position in the college
- Awarded certificates of merit and distinction in some subjects by college
- Awarded Kellog’s Scholarship on the basis of merit for Bsc. Foods and Nutrition
S.NO. NAME OF EXAMINATION YEAR RESULT Major Subjects Minor Subjects
1. Msc Final Year 2010- 2011 Result awaited - Advanced Food Science
- Food Processing - Nutrition Science
2. Msc Previous Year 2009- 2010 82% - Food Science & Processing
- Food Microbiology & Food Safety
- Advanced Human Nutrition - Research Methodology
- Statistics
2. B.Sc 3rd yr 2008- 2009 82.13% - Food Science & Processing
- Community Nutrition
- Diet Therapy - Entrepreneurship and Institutional Management
3. B.Sc 2nd yr 2007-2008 76.54% - Nutritional Biochemistry
- Nutrition for the family - Human development and Resource Management
4. B.Sc 1st yr 2006-2007 80.66% - Fundamentals of Food and Nutrition
- Human development and Resource Management
5. Higher Secondary 2005- 2006 74.6% - Medical -
6. Secondary 2003 – 2004 80% -

CORE AREAS OF STUDIES
Food Science and Processing Food Microbiology
Cereal Technology
Milk Technology
Fruit and Vegetable Technology
Meat and Poultry Technology
Food Safety Food Packaging
ACHIEVEMENT : - Successfully cleared UGC National Eligibility Test (NET) December, 2010.
EXPERIENCE

- One - Month Training in Delhi Test house, Azadpur in May-June, 2010.
- Training in chemical section, instrumental section and microbiological section.
- Did analytical work like testing of various foods, microbiological testing of microorganisms in different foods and water and hands on experience on some of the instruments like HPLC, GC, AAS.
- Two - week Training in Integrated Child Development Services in June, 2008
- Attended a two-week training program in ICDS Rohini project.
- Visited Delhi Flour Mill and learnt in detail the practical aspects of milling in 2010.
- Visited Britannia Industries and learnt processing of various biscuits in 2010.
- Visited Mother Dairy and learnt the processing of milk in 2011.
CONFERENCES

- Attended 3 Day “Annual NSI (Nutrition Society of India) 41st National Conference” held at Hyderabad (November 2009) and 42nd National Conference held at Mumbai (November 2010).
- Attended a symposium in Medanta as part of National Nutrition Week (September 2010).
- Attended a symposium on “Nutrition Security for India - Issues and Way forward” organized by Indian National Science Academy in August 2009.
- Attended 37th Kamlapuri Sabharwal Lecture on “Child Undernutrition : Women’s Empowerment is pivotal” and 36th Kamlapuri Sabharwal Lecture on “Micronutrient deficiencies –Will technology come to our rescue” delivered at Lady Irwin College.
PROJECTS AND SEMINARS
- Dissertation 2010-2011- “Evaluation of food safety aspects of meals served under Jan Aahar Yojana Scheme in Delhi”.
- Seminar 2009- “NANOTECHNOLOGY-AN EMERGING TECHNOLOGY IN FOOD INDUSTRY”-
- Attended a Sandwich Course on “Food Safety” conducted by Quality Council of India and Lady Irwin College organized during December 2008 – March 2009.
- Conducted a small study on young college going girls to determine the Consumption of Healthy Foods & Nutritional Supplements using questionnaire Method.
- Attended a workshop on “Sports Nutrition” conducted jointly by Lady Irwin College and National Institute of Nutrition in February, 2009.
- Had an excursion trip to a Mid Day Meal Program conducted in a school and to the kitchen where food was prepared in 2008.
- Volunteered in HEALTH MELA organized in LADY IRWIN COLLEGE in 2008.
- Participated in the Symposium on “Improving Food and Nutrition Security in India-The role of human resources in the agenda ahead” organized by Lady Irwin College in November, 2008.
EXTRA CURRICULAR SKILLS
- Four Year certification and Diploma course in Classical dance and got first rank.
- Participated & won prizes in debate competitions at school and college level.
- Participated in ABILITIES MELA as a volunteer at Blind Relief Association in 2006.
CORE COMPETENCIES
- Good reader, writer and won awards for self composed poetry and recitation.
- Strong communication skills, constructive attitude, analytical skills and an action-oriented problem solver.
- Confident, disciplined, explorative and innovative person with effective organizational abilities.
- Proficiency in spoken English, Hindi and Sindhi and in written English and Hindi.
COMPUTER SKILLS
- Competent knowledge of Annapurna Software, Nutritrust, WHO- anthro, SPSS, Graph Pad Insat 3 and Diet Soft.
- Well versed with Windows- 2000, 2003 and XP.
- Outstanding skills in preparing reports, design charts and presentations with MS- Word, Excel and Power Point and have knowledge of Picasa and Adobe Photoshop.
FUTURE INTEREST include research and study in the following areas; New product development, Food safety and Quality Assurance, and Food Processing.
DECLARATION
I hereby declare that all information provided above is true, complete and correct to the best of my knowledge and belief.
New Delhi Richa Pritwani
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More Information about this submission and submitter :-
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Submission ID : 4452087
Date & Time : 6th Aug 2011 11:47 AM (UTC)
IP Address : 59.177.39.55
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