PRTC Recruitment 2011 Parachute Regiment Training Centre : Cook, Barber
Closed Thread
Results 1 to 2 of 2
  1. July 26th, 2011, 01:02 PM Post Count Number #1
    muthukalee
    Freelancer
    Join Date
    August 18th, 2010
    Location
    India
    Posts
    16,237

    PRTC Recruitment 2011 Parachute Regiment Training Centre : Cook, Barber

    Parachute Regiment Training Centre (PRTC) Bangalore

    S.No : 1.
    Name of the Post : Cook
    No of Vacancy : 01
    Age Limit : 18 to 25 Years
    Pay Scale : Rs.5200-20200 (GP Rs.1900)
    Qualification : Matriculation, Knowledge and experience in Indian Cooking.

    S.No : 2.
    Name of the Post : Barber
    No of Vacancy : 02
    Age Limit : 18 to 25 Years
    Pay Scale : Rs.5200-20200 (GP Rs.1800)
    Qualification : Matriculation and must be well coversant with duties of a Barber.

    S.No : 3.
    Name of the Post : Washerman
    No of Vacancy : 01
    Age Limit : 18 to 25 Years
    Pay Scale : Rs.5200-20200 (GP Rs.1900)
    Qualification : Matriculation and must be well coversant with duties of washer man.

    Forward application along with two passport size photographs attested photocopy of the certificate and one 5 Rupees envelope reach to Quartermaster, Parachute Regiment Training centre, JC Nagar PO, Bangalore-560006” on or before 20 days of publication of the advertisement.

    Parachute Regiment Training centre,
    JC Nagar PO, Bangalore-560006

    More Details : http://www.davp.nic.in/WriteReadData...1_23_1112b.pdf
  2. July 28th, 2011, 11:47 AM Post Count Number #2
    Admin
    Site Admin
    Join Date
    April 17th, 2008
    Location
    Europe
    Posts
    11,588

    Name : sanjay harke
    Email : sanjay22011985 AT yahoo.co.in
    Designation / Skillset : cook,commies,chef

    Resume :
    SANJAY HARKE


    OBJECTIVE : To be an important part of quality-oriented organization where I can contribute my knowledge and skills in terms of achieving the goals of the organization.
    EDUCATIONAL QUALIFICATION
    Year
    Degree/Diploma/Certificate Institute /School
    2004-2007
    3 Years Diploma in Hotel Management and Catering Technology.
    Oriental School of Hotel Management Wayanad, Kerala - 673 576
    2002-2003 10+2 (M.P.E.B)
    Grasim Higher Secondary School
    Birlagram Nagda (M.P).
    2000-2001 10th (M.P.E.B)
    Grasim Higher Secondary School
    Birlagram Nagda (M.P.).
    EXPERIENCE : 3 year experience in FAR EASTERN COOKING from EMIRATES FLIGHT CATERING, DUBAI, UAE
    ..
    20 weeks industrial training from LE MERIDIEN, NEW DELHI, INDIA.
    ABOUT MYSELF : I am a dedicated, reliable, punctual and love to work in team
    TRAINING AND CERTI FICATES :
    - Successfully attended and completed a course on FIRE WARDEN.
    - Successfully attended training on BASIC FIRST AID (CPR Inclusive)..
    - Successfully completed course on MACHINE SAFETY.
    - Successfully attended and completed cource on QUALITY CONTROL.
    - Successfully completed a course on ELEMENTARY FOOD HYGIENE.
    ACHIEVEMEBNT AND PARTICIPATION :
    - Awarded first prize in PASTA COMPETITION for the academic year (2006-2007) at OSHM
    - Awarded consolation prize in TANDOOR DEMONSTRATION for academic year (2006-2007) at OSHM.
    - Awarded EXELLENCE in ATTENDANCE at OSHM
    LANGUAGES KNOWN : English and Hindi
    HOBBIES AND INTEREST : Listening to music, playing cricket
    AREA OF SPECIALISATION : FOOD AND BEVERAGE PRODUCTION

    I hereby to declare all the above information are true.
    Yours truly
    SANJAY HARKE

    -------------------------------------------------------
    More Information about this submission and submitter :-
    ___________________________________________________
    Submission ID : 4391891
    Date & Time : 20th Jul 2011 10:15 AM (UTC)
    IP Address : 110.226.62.161
    Browser Info : Mozilla/5.0 (Windows; U; Windows NT 6.1; en-US; rv:1.8.1b1) Gecko/20060710 Firefox/2.0b1
    Predicted Country : Australia