www.fssai.gov.in Recruitment 2011 Food Safety and Standards Authority of India : Chairperson

[muthukalee]

Food Safety and Standards Authority of India – FSSAI
( Ministry of Health and Family Welfare, Government of India )
3rd & 4th Floor, FDA Bhawan, Kotla Road, New Delhi – 110002.

Appointment of Chairperson Food Safety and Standards Authority of India

The Government of India proposes to fill up the post of the Chairperson, Food Safety and Standards Authority of India ( Food Authority ). Food Authority was established as a statutory body under the Food Safety and Standards Act, 2006 ( No.34 of 2006 ) for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

The Chairperson Post of the Food Safety and Standards Authority of India is to perform such duties and functions and to exercise such powers as prescribed under the Food Safety and Standards Act, 2006 and the Rules and Regulations made there under. The Head Office of the Food Authority is in Delhi.

Scale of Pay : Rupee 80, 000 per month ( Fixed ) plus allowances as per the guidelines issued by the Department of Personnel & Training.

Age limit and tenure : The Chairperson shall hold office for a term of three years from the date on which he / she enters upon the office and shall be eligible for re-appointment for a further period of three years or till he / she attains the age of 65 years, whichever is earlier.

Other terms and Conditions of service : Shall be such as may be prescribed by the Central Government from time to time.

Food Safety and Standards Authority of India applications are invited from citizens of India who fulfil the eligibility criteria in the given proforma that may be downloaded from the website of this Ministry www.mohfw.nic.in and that of the Ministry of Personnel, Public Grievances and Pensions www.persmin.nic.in together with attested copies of supporting documents so as to reach the following address on or before 29.07.2011.

Room No. 402-D,
Nirman Bhawan,
New Delhi – 110108.

The Government of India will have the discretion to consider the candidature of any person who has not applied in response to newspaper advertisement. The Government also reserves the right to reject any / or all applications received for the office of Chairperson without assigning any reason.

More Details : http://www.fssai.gov.in/Portals/0/Pdf/Appointment_of_CP0001(07-07-2011).pdf

[Guest-IJT]

Name : Arun S Panda
Email : arunspanda AT gmail.com
Designation / Skillset : Director, NOC, Ericsson, Noida

Resume :
Arun S Panda
Email: arunspanda AT gmail.com
Telecommunication Professional with an experience and successful track record of over 21 years, managing telecom network planning, rollout and operations for reputed companies. Currently associated with HITS Telecom Ltd, Tanzania and handling the position of Chief Technical Officer
Seeking a challenging role to integrate domain expertise, leadership & management skills to achieve organizational goals and objectives.
Executive Summary
- A proven track record of successful planning and execution of multiple projects across various functions in the telecom domain.
- Core expertise in various domains of Switch, Transmission, Access and Data.
- Expertise in analysis, design, development and product support of telecommunication applications.
- Thorough subject knowledge, strong analytical and management skills with an ability to perform in a challenging environment.
- Excellent communication, interpersonal, team building skills and an ability to interact with people from all levels of business.
- UPSC qualified and served in Indian Telecom Service.
Education and Competence
Academic Qualification
- B. Sc Engg (Electronics & Telecommunications), Sambalpur University, 1993
- M.E. in Communication Systems
Overseas Assignments
- Bailbrook College, Bath, UK under UNDP fellowship Programme on “Advanced Optical Fiber Transmission Systems” from 6th Nov 2000 to 1st Dec, 2000
- Deputed to LG factory at Chengju, South Korea for acceptance testing during rollout of Fixed wireless service in CDMA in MTNL, Mumbai
Trainings
- MDP on “Leadership Excellence” at IIM, Calcutta
- OCB-283 O & M
- AXE
- INET O & M
- Internet & NIB
- Wireless in Local Loop
- TK 14 Eagle STP by Tekelec
- GSM by Lucent Technologies
- Nortel Transmission Products
Core Competencies
- Network planning and execution of telecom projects.
- Operational planning and policy formulations
- Transmission Network Planning including Link Budgeting.
- Implementation of IP VPN solutions for enterprise services
- Enterprise business solutions for broadband, Internet etc through different media links.
- Fault management processes
- Human Resources Management and Training
- Change Management processes and policies
- Acceptance Testing of network and services
- DCN integration of network elements with EMS and NMS.
- Familiarity with Operation Support System and its reconciliation with GIS and network.
- Network provisioning and effective supply chain management.
Key functional Areas
Project Management
- Linking business objectives to achieve efficiency in project management.
- Managing the complete range of O&M project activities right from conceptualization, costing/ route budgeting.
- Carrying out advance planning for resource mobilization, manpower deployment, coordinating with vendors and rendering technical support; ensuring the execution of projects within time, cost & budgetary parameters.
- Identifying areas of improvement and recommending process modifications for enhancing the operational efficiency.
- Managing connectivity of data centers and telecom centers.
- Identifying scope for process modifications/ streamlining for enhanced efficiency, functional testing and field trials of projects
Network Planning / Management
- Conceive and execute operational strategies
- Responsible for network planning and operations/ maintenance of communications links.
- Carrying out Capacity planning based on Link Utilisation and traffic pattern and take necessary steps.
- Keep a track on Network resources, utilize them to the optimal level and take necessary action whenever required.
- Planning, identification, implementation of new sites w.r.t maximum area coverage and ensuring 99.9 percent uptime
- Ensuring improvement and stability of Network POP’s as committed.
- Formulating & implementing strategies for augmenting and expanding the telecom network.
- Effective MIS/ reports to depicting achievements and figuring out areas for improvement
Quality Assurance
- Processes for network and services acceptance testing
- Implementing measures to ensure compliance to Quality Standards
- Update following Improvement actions on QMS
-- Regional Performance review and improvement of delivery tasks.
-- Quality audits and records update in line with ISO process.
- Reviewing the operational practices, identify the areas of obstruction/ quality failures and advise on system and process changes for qualitative improvement and energy conservation.
Training/ Team Management
- Respect and leverage human capital - motivate, mentor and lead professionals.
- Leading, training and monitoring the performance of team members to ensure efficiency in process operations and meeting individual and group targets.
- Conceptualizing on job training and development initiatives for improved productivity, building capability.
Career Summary
HITS Telecom – Excellentcom(T) Ltd, Tanzania
Chief Technical Officer, September 2010 onwards
Company Profile
HITS Telecom is the new opportunity telecommunications company with a vision to be pioneers in converged communications. HITS Africa Ltd, a fully subsidiary of HITS Telecom ltd has the license to run the telecom operations in 4 countries of Africa namely Tanzania, Liberia, Equatorial Guinea and Democratic Republic of Congo. HITS is the majority shareholder in Tanzanian company ExcellentCOM, which holds a national license to operate converged network services and facilities, including GSM 1800, microwave and WiMAX frequency spectrum.
Significant Contributions
- Preparation of RFP for nation- wide GSM network rollout
- Preparing several network models for assessment of best network with best cost
- Transmission (TDM & Ethernet) Network Planning on Shared Infra
- Project management for network rollout.
- Study and analyze alternate energy resources for the base stations.
- Manpower dimensioning and organization build up.
- Vendor product evaluation.
- Negotiation with other telecom operators for site sharing.
- Evaluating alternate technologies to reduce Capex and Opex.
- Working closely with marketing team for business development.
Reliance Communications Ltd, Mumbai, India
Head NOC/ General Manager, Oct 2002 – Sept 2010
Company Profile
Reliance Communication Ltd. Is the 2nd largest telecom operator in India with a customer base of more than 120 million. The company uses GSM and CDMA technologies for mobile telephony. The company also has more than 4 million Global and enterprise customer using services like Leased line, IP VPN and DIA service.
Significant Contributions
- Managing the complete NOC operations
- Benchmarking and ensuring to maintain the NOC KPIs
- Successfully managed workforce of 350 personnel through innovative leadership style, Non orthodox administration;
- Recruitment and training of the team.
- Handled the different FCAPS verticals within NOC.
- Service assurance for customers of personal business, enterprise and global business.
- Forming and leading special task force for network alarm reduction.
- Involving team and forming strategies to handle major service outages.
- Formulated processes for planned event management.
- Responsible to maintain zero NC in the ISO audits.
- Development of portals for improved process efficiency.
- Decisions on MIS reporting
- Spearheaded projects on data reconciliation of Clarity OSS and GIS with the actual network.
- Automation of fault ticket generation by integrating OSS with the NMS servers.
- Developed systemized and automated first level diagnosis and its intimation to the customers for faults in the network.
Mahanagar Telecom Nigam Limited
Indian Telecom Service, June 2001 - Oct 2002
Designation : DGM
Company Profile
MTNL, a Nava Ratna PSU of Government of India have telecom operations in Delhi and Mumbai. It offers a complete range of telecommunication services including dial-up, broadband, mobile telephony, ISDN and leased line services. It is the first company in India to launch 3G services.
Significant Contributions
- Setting up of acceptance testing unit in MTNL, Mumbai
- Led the team to complete the acceptance testing for launch of CDMA service 'Garuda'
- Preparation of GR and test templates
- Responsible for acceptance test of network expansions
- Ensure quality of service in GSM 'Dolphin' coverage network in Mumbai
Bharat Sanchar Nigam Limited
Indian Telecom Service, Dec 1993 - Oct 2002
Designation : Divisional Engineer
Company Profile
Bharat Sanchar Nigam Ltd. is 7th largest Telecommunications Company in the World, providing nationwide coverage with comprehensive range of telecom services in India. As one of the largest PSU, it serves its customers with its wide bouquet of telecom services : Wire line, CDMA mobile, GSM Mobile, Internet, Broadband, Carrier service, MPLS-VPN, VSAT and VoIP services. It makes focused efforts and planned initiatives to bridge the Rural-Urban Digital Divide ICT.
Role & Responsibility
- Installation & Commissioning of TDM switches, RLUs, transmission MUX as DE (Installation), Ernakulam, Kerala
- Operation and Mtce of telecom service in Sambalpur Telecom District and TAX administration as DE (TAX)
- Advanced Level Telecom Training Centre for Data Transmission and Probationer Training as DE(DX & PT)
Significant Contributions
- Conversion of Ernakulam TAX to Local
- Installation of first CDOT(MAX_XL) in Orissa and replacement of Cross Bar TAX
- Installation of first RLU in Samabalpur
- Associated with Data transmission lab set up in ALTTC
University College of Engineering, Burla
Sambalpur University.
Lecturer, Dec 1990 – Dec 1993
- Teaching to undergraduate engineering students
- Associated with setting up of lab on MW & HF for research on Microstrip Antenna under DRDO project
Nuclear Power Corporations of India
Scientific Officer- Grade C, May 1990 – Dec 1990
Company Profile
Nuclear Power Corporation of India Limited is a Public Sector Enterprise under the administrative control of the Department of Atomic Energy (DAE), Government of India. It operates atomic power stations and implements the atomic power projects for generation of electricity in pursuance of the schemes and programmes of the Government of India.
Role & Responsibility
- Power plant control system monitoring in NPC, Kalpakkam, Tamil Nadu
-----------------------------------------------------
More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4350155
Date & Time : 9th Jul 2011 9:22 AM (UTC)
IP Address : 41.217.202.11
Browser Info : Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.0; GTB6; SLCC1; .NET CLR 2.0.50727; .NET CLR 3.0.04506; .NET CLR 1.1.4322; InfoPath.2; OfficeLiveConnector.1.3; OfficeLivePatch.0.0; AskTbARS/5.12.1.16460)
Predicted Country : --

[Guest]

KUHUMITA BASU
Email : - kuhumitabasu AT gmail.com
ACADEMIC QUALIFICATIONS
Degree/ Examination Institution Board Subjects / Specialization Year of Passing CGPA/%
M.TECH WBUT WBUT (Deemed University) Industrial Engineering and Management Final Year 9.33/10
B. TECH Techno India, Salt Lake WBUT, University Food Technology 2009 8.18/10
Higher Secondary Belda Gangadhar Academy, Belda W.B.C.H.S.E Biology, Physics, Chemistry, Mathematics 2005 75.1%
Madhyamik Belda Pravati Balika Vidyapith , Belda W.B.B.S.E General 2003 84.75%
WORK EXPERIENCE
- Real Magic August 10 – March-11.
Position : Production Manager
o Spearheading the newly opened Cookies Division in the company
INDUSTRIAL TRAININGS
- MPS Food Products Ltd. March-11 – Till date.
Project Brief :
o Insight of the intecracies of producing quality processed foods utilizing the high grade products from the Group’s orchard
o Proper packaging of the processed foods
- Bhagwati Foods Pvt. Ltd. , Franchise of Britannia June 2008 – July 2008
Project Brief :
o Detailed analysis of the overall process going on in the company including Product processing, Quality analysis and Packaging
PROJECTS AND PUBLICATIONS
- Published and Presented a paper on “DESIGNING A SYSTEM FOR RECYCLING THE WASTE OF PLASTIC AND FLEXIBLE PACKAGING MATERIAL”
- M.Tech Report :
o Submitted a term paper on “SIX SIGMA METHODOLOGY”
o Submitted a report on “LEAN MANUFACTURING”
- B.Tech Project : Extraction of Oil and Starch from Galo Seeds (Final Year Project)
CO-CURRICULAR ACHIEVEMENTS
- Received Scholarship under NATIONAL MERIT SCHEME for extraordinary results in WBSCE, 2003
- Winner of Inter School debate and speech competitions held in school, 2002
- Winner of Inter School quiz competions, 2001
- Participated in “YOUTH PARLIAMENT COMPETITION”, 2000
- Among top 3 in class consistently from Std-5 to Std-10
POSITIONS OF RESPONSIBILITY HELD
Social Responsibilities
- Secretary – Tomader Jonno (NGO)
o Undertaken responsibility of educating poor and deprived children from nearby slums.
- Was a core member of the organizing committee of STUDENTS SCIENCE SEMINAR conducted by DEPARTMENT OF YOUTH SERVICES, GOVT. OF WEST BENGAL
- Member of the team who successfully completed training on “FIRST AID ON EMERGENCY” in
2001
- Leader of the team teaching yoga to poor childrens from nearby villages as an initiative taken by Belda Athletic Club.
- Core member of a team organizing a “Blood Donation Camp” in Belda
EXTRA CURRICULAR ACHIEVEMENTS
- 1st prize winner of “DISTRICT YOGAKUMAR & YOGAKUMARI CHAMPIONSHIP” consistently from 1993 to 2000
- Received National Certification for reaching BENGAL CUP YOGASANA CHAMPIONSHIP finals in 2001
- Winner of PUZZLE SOLVING Competition held at Techno India at college level in 2008
- Received STATE LEVEL CERTIFICATIONS for extraordinary performance in West Bengal State Yogasana Championships in 2000
- Successfully completed 4th year of RABINDRA NITYA in 2001
SUBJECTS OF INTEREST
- Quality Engineering & Management
- Production Planning & Material Management
- Product Design & Development
- Manufacturing System Engineering
OTHER INFORMATION
- My hobbies and interests include playing indoor games, dancing, cooking and solving Sudoku puzzles

[Aditi Kulshreshtha]

ADITI KULSHRESHTHA
Email : adishri07 AT gmail.com
aditi_ft AT sify.com


Objective : To work in a dynamic team of professionals where I can groom my technical knowledge & experience with increased responsibilities and move on to higher level in the firm.
Business Profile :
Ÿ An astute with around 5 years of experience in the areas of Quality Assurance in FMCG Sector, Quality Control activities in plant and Management System Assessment in various sector.
Ÿ A qualified technologist in Food Engineering and Technology.
Ÿ Certified by IRCA (U.K) as a Lead Auditor for ISO 22000 :2005 (certificate no.FSM041-1009-0056).
Ÿ Certified by IRCA (U.K) as a Lead Auditor for ISO 9001 : 2008(certificate no.6090)
Ÿ Certified by IRCA (U.K) as a Lead Audito for ISO 14001 :2004 (certificate no.6034)
Ÿ Proficient with the various systems for plant management like FSMS, HACCP, QMS, EMS.
Work Experience :

Name of the Organisation : URS Certification Limited, New Delhi,
Designation : Lead Auditor for ISO 9001:2008, ISO 14001:2004, FSMS 22000:2005, HACCP, GMP
Duration : Feb. 2009 till date
Key Responsibility Area :
Ø Continuous auditing as a Auditor and Lead Auditor in Various Organization
Ø Planning and organizing the audit within the agreed time schedule and represent the audit team
Ø Verify the accuracy of collected information
Ø Confirm the appropriateness of audit evidence to support audit findings and conclusions
Ø Record audit evidence and prepare audit report
Ø Maintain confidentiality and security of information
Ø Consider whether effective controls are in place to minimise error, fraud, irregularity and impropriety;
Ø Report promptly to the appropriate authority
Name of the Organisation : FICCI- Research and Analysis Centre
Designation : Quality Analyst
Duration : October, 2006- Jan 2009
Key Responsibility Area :

1. Testing and Quality Standards Maintenance Support :
Sampling and Data Collection Report presentation,Audit Compliance and assistance, as NABL & BIS, actively participated as coordination with Lead auditor and others w.r.t. Quality Standards and Scopes.
2.Use of Testing and Measuring Equipment :
pH meter, Spectrophotometer, Turbidometer,Melting Point device,Refractometer,Polarimeter Karl-Fisher Apparatus, Conductivity meter, Gas Chromatography ,High Performance Liquid Chromatography, GCMS, Atomic Absorption Spectrometer, Mercury analyzer, Colony Counter, Autoclave, Incubator, Enzyme-Linked ImmunoSorbent Assay
3.Analysis & Testing of Food Sector products and Ingredients :
Water : Testing of Chloride, Flouride, Dissolvedsolids, BOD, COD, Colour, Taste, Hardness, Coliform, Turbidity, Nitrate Conductivity, pH, Pesticides, Minerals (Ca, Mg, Na, K, Zn, Cu, Mn, Fe), Heavy Metals, TPC, E.coli,
Meat and Meat products : Beef, Chicken, Sea food (crab, prawns), Sausages etc.: Radioactivity, TPC, Salmonella, Shigella,
Fruits and Vegetables product :
Pickles : Erucic Acid, Acidity,Salt content
Juices, Jams, Puree, Paste, Sauces : Protein, CHO, Energy, Minerals, and Vitamins
Fat and Oil : Vanaspati, Ghee,Mustard oil (as per PFA)
Milk and Milk products : Infant milk substitute(IS14433:1997),
Ice cream, SMP,WMP,sweets
Cereals and Cereals products: Wheat flour,Refined wheat flour,Soy Flour,Biscuits,Snacks: Protein, Fat, Carboydrate, Energy,Minerals, Fatty acid profile,Cholesterol
Confectionary products: Chocolates,Hard boiled sugar confectionary:Total fat, sugar content,TPC etc.
Milk solids,Cholesterol
Beverages: Fruit juices,Energy drinks,Carbonated drinks &Squashes
Technical Skill Set: Well versed in AAS, GC, HPLC, Mercury analyzer, Spectrophotometer, Soxhlet apparatus, Distillation techniques. Having knowledge of ISO 9001, FSMS 22000,and HACCP etc.
Educational Qualification:
Academic Title University/Board Year Marks/Grade Major Subjects
M.Sc(Food Technology) Jiwaji University,Gwalior July, 2006 74% Basic principles of Food Processing,Food Chemistry, Food Microbiology,Food Engineering, Technologies Development in Food Industry,
B.Sc(Industrial Microbiology) Kurukshetra University July,2004 60% Microbiology, Chemistry, Botany
XII U.P. Board June,2001 63.6% Biology, Chemistry, Physics
X U.P. Board June,1999 63.6% Biology, Chemistry, Maths, Physics
*Completed PGDBA (Production and Operation management) from Symbiosis for Distance Learning, Pune,Year 2011
* Six month diploma in (Environment & Pollution control) from National Institute of Labour Education &Management, Chennai, Year 2006
Project:
Feb.’06 – May.’06 Dissertation experience in “Evaluation of Chemical Quality of Table Salts and Rock Salts available in Delhi Market”. As a post graduate student under esteemed guidance of Dr. S.K. Nayak (In charge Food and Farm Lab, Shriram Institute for Industrial Research)
Research Institute:
Shriram Institute for Industrial Research, (SRI), 19 University road, New Delhi.
Training Details/ Workshop:
Ø One month training on “ Production and Quality Control of Sauces and Pickles” at Bajaj Food, Saharanpur.
Ø Attended Food plus 2005 on Value addition to Foods: -Process Engineering Product Innovation at *Nimhans Convention Center, Bangalore on 9 to 10 Dec.2005 organized by AFSTI.
Ø Attended seminar organized by ASA (American Soy Association) in Oct. 2004 at Jiwaji University, Gwalior
Skills & Strength:
Comprehensive problem solving abilities', 'excellent verbal' and 'communication skill', 'ability to deal with people', very good grasping power of situations, demands and technologies’, 'willingness to learn’ and think creatively, ' Positive attitude and ability to work in team and to take the lead as and when required.,’ excellent logical & analytical thinking.

[Guest]

PREETI SINGH
E- Mail : its.preetisingh AT gmail.com ; Mobile:
Seeking a position that will benefit from my Sales experience, positive interaction skills and industry contacts where my 3.2 years’ experience can improve results.
CAREER SNAPSHOT
- A competent professional with 3.2 years of qualitative experience in encompassing Client interaction, Market Analysis.
- Served Pfizer, Delhi as Professional Service Officer till 15/4/2011
- Presently serving Bausch and Lomb Eye Care ,Delhi as Sales Executive.
- Strong abilities in Objection handling, convincing and positioning the product by using marketing and selling skills.
- Strong communication, collaboration & team building skills with proficiency at grasping new technical concepts quickly & utilize the same in a productive manner.
PROFESSIONAL EXPOSURE
Since July’08 to April’11 with Pfizer, Delhi as Professional Service Officer.
Dealed with six products :-
1. Magnex inj (cefaperozone-sulbactum) Antibiotics
2. Dalacin C inj(clindamycin phosphate)
3. Eraxis inj(anidulafungin)
4. Cyklokapron inj (tranexamic acid)
5. Solu-Medrol Act-o-vial (Methyl prednisolone)
6. Lyrica Capsules (pregablin)
Since April’11 with Bausch and Lomb Eye Care, Delhi as Sales Executive.
Dealing with :-
1. NSAID’s
2. Antibiotics
3. Tear Substitutes
- Arranging appointments with doctors, pharmacists and hospital medical teams.
- Making presentations to doctors, practice staff and nurses in GP surgeries, hospital doctors, and pharmacists in the retail sector.
- Organising conferences for doctors and other medical staff.
- Building and maintaining positive working relationships with medical staff and supporting administration staff.
- Keeping detailed records of all contacts and reaching (and if possible exceeding) annual sales target.
- Planning work schedules and weekly and monthly timetables.
AREAS OF EXPOSURE
Managerial :
- Managing and leading team members; allocating resources among team members and guiding team members for increase sales and ensure efficiency.
- Holding review meetings to monitor the strategies of other competitors.
Functional :
- Handling various technical aspects like managing stock labels, recording sales figure for data analysis.
- Organising special promotions, displays and events.
- Dealing with staffing issues : interviewing potential staff; conducting appraisals and performance reviews.
- Handling budgets (for catering, outside speakers, conferences and hospitability).
Technical :
- Programming C/C++
- Software packages MS-Office, Tally 9.1
- OS Linux and Windows XP
- Databases Oracle
- Familiar with Internet Usage.
ACADEMIC CREDENTIALS
2008 : M.B.A. from U.P Technical University with 72% marks Specialization in (Marketing and Finance).
2006 : B.Sc. (CBZ) from Dr. B.R Ambedkar University with 64% marks.
2002 : A.I.S.S.C.E from I.S.C , Kolkata with 64% marks.
2000 : A.I.S.S.E from C.B.S.E, Kolkata with 59.8% marks.
PROJECTS UNDERTAKEN
- 2 Months summer training in HDFC standard life insurance under the topic CHANNEL DEVELOPMENT
- Comparison of product mix of discounted branch
- Research project on detailed study of Bombay stock Exchange
EXTRA CURRICULAR ACTIVITIES
- Active participation in the management conclave,
“Ethics and Values – A new paradigm for holistic and sustainable global advancement” (2006).
- Active participation in the management seminar, “Micro Enterprise Management” (2007).
- Active participation in the international management conference, “Talent Management” (2007).

[Guest]

Bhuvaneswari.L
E-mail : l_bhvn AT yahoo.co.in

Career Objective :
To systematically conduct Food safety management system audits and to be a professional who can make a qualitative differences through hard work and sheer dedication, and to prove asset for the organization.
Personal Skills :
Appetite to learn new things, Ability to deal people diplomatically, A person waiting to take up the challenging assignments and meet the requirements in total and on time.
S.No University Name of the course Name of the institute Year of passing
1 Madras university Msc.Applied Microbiology D.G Vaishnav college, Arumbakkam, chennai 2006
2 Madras university Bsc. Microbiology Annai violet art and science college, Ambattur,chennai. 2004
Educational qualification :
Additional Qualification : MicroSoft Office
ORIENTATION PROGRAM :
- Certified Internal Auditor for HACCP.
- Attended concise workshop on essential food safety awareness conducted by Dr. Pasupathy
- Attended HACCP Awareness program conducted by Dr. Pasupathy.
- Attended ISO 22000 Awareness course.
- Certified Internal Auditor for ISO 22000.
- Undergone IRCA approved Lead Auditor Course and certified as a Lead Auditor for ISO 22000 by BSI.
ADDITIONAL COURSE
i. Attended a workshop on Bioinformatics at Sai’s Biosciences Research Institute Pvt.Ltd., Chennai.
ii. Participated training on “Basic life support “at Apollo hospitals, Chennai.
iii. Participated training on Medical billing at India Healthcare pvt. Limited. Chennai.
iv. Attended national level seminar on “Disease control”at D.G Vaishnav college, Arumbakkam, Chennai.
Project profiles :
- Proteolytic activity of Bacillus and Pseudomonas on different agro products.
Employment History :
1. APOLLO HOSPITALS May’06 – June’07
2. GRT GRAND BUSINESS HOTEL - Chennai June’07 –Nov ’08
3. OBEROI FLIGHT SERVICE Dec ‘08 – Nov’09
4. LE ROYAL MERIDIEN – Chennai Nov’09 – Till date
Working experience :
1. APOLLO HOSPITALS - Chennai. May’06 – June’07
- Worked as a Dialysis technician
JOB ACCOUNTABILITY : Haemodialysis in kidney failure patients
2. GRT GRAND BUSINESS HOTEL - Chennai June’07 –March ’08
[ ISO 22000 certified 4 Star delux hotel ]
- Worked as a Food Microbiologist
JOB ACCOUNTABILITY :
a. Worked as a member of hygiene quality team.
b. Monitoring & recording all parameters at critical control points and taking corrective action as required.
c. Microbiological analysis of food, milk, water.
d. Isolation of micro-organism from raw, intermediate & finished food.
e. Interpretating the results with the standards & statistical analysis were made.
f. Chemical analysis of water.
g. Microbiological tests with reports
h. Maintaining department records in accordance with standards & briefing and updating on daily basis about all matters related to hygiene within the operation both verbally and in written to General Manager.
3. OBEROI FLIGHT SERVICE - Chennai Dec ‘08 – Nov ’09
[ ISO 22000 certified ]
- Worked as a Food Microbiologist
JOB ACCOUNTABILITY :
a. Working as a member of hygiene quality team. Monitoring & recording all parameters at critical control points and taking corrective action as required.
b. Controlling & maintaining HACCP hygiene management system & staff.
c. Checking of all goods in receiving, until production and assembly.
d. Conducting verification and regular internal verification to ensure HACCP program.
e. Conducting supplier audit and Non conformity report addressing.
f. Investigation of food poisoning & related hygienic issues.
g. Training all food handlers to HACCP standards.
h. Conducting mock recall and emphasizing on reduced time frame for the traceability each and every time.
i. Conducting internal and external audits to maintain the standards.
j. Monitoring the pest control program and sanitation procedures.
k. Maintaining department records in accordance with standards
& briefing and updating on daily basis about all matters related to hygiene within the operation both verbally and in written to General manager.
k. Conducting internal FSMS audits and reporting to the management in
internal audit meeting and conducting management review meeting to
discuss the continual improvement and areas of focus .
4. LE ROYAL MERIDIEN – Chennai [Five star, HAACP CERTIFIED] Nov’09 – Till date
- Working as a Quality Control Executive
JOB ACCOUNTABILITY :
a. Microbiological analysis of food Samples
b. Microbiological Analysis of Water.
c. Chemical Analysis of water.
d. Taking Equipment Swabs and Hand Swabs.
e. Controlling & maintaining HACCP hygiene management system & staff.
f. Checking of all goods in receiving
g. Maintaining hygiene status of all the areas and communicating the results to respective departments.
h. Maintaining STARWOOD documents.
i. Scheduling and conducting Supplier Audits and Non conformity report addressing
j. Calibration and validation of equipments.
k. Conducting verification and regular internal verification to ensure HACCP program
l. Investigation of food poisoning & related hygienic issues.
m. Checking, preparation and approval of artworks, hygiene posters.
n. Ensuring that all the testing is done properly and proper records are maintained.
o. Conducting training program for staffs about Personal Hygiene, Standard operating Procedures, HACCP, GMP, GHP, General food safety and contamination methods.
PROFESSIONAL ACHIEVEMENT
- During British Airway Audit in the year 2009 at Oberoi Flight Service - achieved 100% audit score in Food & hygiene Audit (Medina Audit).
- Achieved 90.25% audit Score in the Starwood food Safe & hygiene Audit in the year 2010, which is the top score among Le Meridian in India (In paper).
- Have been appreciated by the Starwood auditor for the ideal maintenance of all documents and records

[Guest]

i dr subhash kumar verma

[Guest]

SIX(6) SUBJECTS NOBEL PRIZES DEALING TO DR. CHANDRASHEKHAR DAS.